2013 Get your party started! Corporate end of year parties Christmas specials New Year s Eve celebrations Labourdonnais Waterfront Hotel Le Suffren Hotel & Marina Hennessy Park Hotel
Your address for your end of year celebration... Spend the festive season with us and enjoy an event to remember! Whether you are looking to party with your friends in celebration of 2014, to treat your hardworking team to a fantastic night out or to celebrate Christmas in style with your family, our Hotels have a tantalising line-up of elegant festivities and carefully prepared gourmet menus arranged for you to savour the best of this season s celebrations. Book now on 403 7208/12. Indigo Hotels, More than just a party
christmas Office Lunch & Dinner 02-21 December Labourdonnais Waterfront Hotel Looking for an exclusive venue for your staff party? Your hardworking team deserve the best. Why not treat them to an unforgettable end of year party in one of our Hotels? For small parties up to 60 people, we recommend our Christmas events in our restaurants from 02 to 21 December 2013. Le Suffren Hotel & Marina Hennessy Park Hotel Buffet at L Escale Lunch Rs 750 Dinner Rs 900 Set Menu at La Rose des Vents Lunch Rs 1,200 (3 courses & 1 glass of wine) Dinner Rs 1,400 (4 courses & 2 glasses of wine) Prices are per person and include VAT Book now on 403 7208/12 Buffet at La Boussole Lunch Rs 520 Set Menu at Grain d SEL (maximum 40 people) Lunch Rs 400 (2 courses) Rs 500 (3 courses) Pizza Deal at Backstage (maximum 25 people) Lunch Rs 500* * For unlimited pizza and beverages for 2 hrs (soft, beer, wine or mojitos)
P rivate Dinner Parties With a superb selection of themed nights to choose from, we are sure your corporate end of year party will be one to remember and will get you right into the festive mood. Buffet & Beach Barbecue Finger Buffet at Aqua Bar (as from 30 people) (Le Suffren) Finger Buffet Rs 750 Rs 950 Beach Barbecue at Le Suffren (as from 30 people) Beach Barbecue Rs 750 Themed Dinners Buffet at Hennessy Park Hotel (as from 30 people) Creole Buffet Rs 750 Mediterranean Buffet Rs 850 Asian Twist Buffet Rs 1,000 Gourmand Buffet Rs 1,200 Happy Hour Parties Friday Happy Hour at Le Suffren Hotel & Marina and Hennessy Park Hotel Drinks at half price from 5pm to 7pm Private corner on the terrace with snacks offered Special cocktails by our talented barmen DJ on Friday from 5pm to 1am (live sessions @ Hennessy) Prices are per person and include VAT Prices include only Buffet. Extra charge applies for table & room decoration. Book now on 403 7208/12 Dinner at one of our restaurants Exciting Gift Vouchers to offer to your staff, colleagues or friends
c hristmas Eve Dinner 24 Dec Get the festive season off to an amazing start by celebrating Christmas in style with your family or friends and enjoy an unforgettable sparkling evening at our Hotels. Labourdonnais Waterfront Hotel Le Suffren Hotel & Marina Hennessy Park Hotel Buffet at L Escale Dinner Rs 1,100 Kid s Menu Rs 180 (2-11yrs) (choice of main & dessert) Set Menu at La Rose des Vents Dinner Rs 1,700 (6 courses) Prices are per person and include VAT Book now on 403 7208/12 Set Menu at La Boussole Dinner Rs 1,000 (4 courses) Kid s Menu Rs 180 (2-11yrs) (choice of main & dessert) Set Menu at Grain d SEL Dinner Rs 1,000 (4 courses) Kid s Menu Rs 180 (2-11yrs) (choice of main & dessert) Japanese Menu at SushiMe Japanese Menu Rs 1,000 (5 courses)
c hristmas Day Buffet 25 Dec Experience the spirit of Christmas at the exclusive Labourdonnais Waterfront Hotel. From traditional Christmas fare served with all the trimmings to mouth-watering treats, you will be spoilt for choice. Labourdonnais Waterfront Hotel Buffet at L Escale Lunch Dinner Rs 1,100 Rs 1,600 Prices are per person and include VAT Book now on 403 7208/12
G overnor s Masked Ball 31 Dec Looking for an elegant and chic place to celebrate New Year s Eve? No need to look any further! The Labourdonnais Waterfront Hotel is the place to be! When you book your evening at The Labourdonnais Governor s Masked Ball, you know you ve got the best ticket in town for New Year s celebrations: subtle music, shimmering chandeliers, exquisite gourmet dishes and glamorous atmosphere are what make this place the most elegant and magical evening in the City. The red carpet welcomes you to the swinging jazzy notes of our pianist. Be sure to keep your appetite as the magic will carry on with the superb 6-course feast prepared by Chef Nizam Peeroo. Dance the night away into 2014 to the inspiring sounds of the 70 s and 80 s. Book now on 403 7208/12.
N ew Year s Eve Menu Labourdonnais Waterfront Hotel Menu 2,500 Price per person excluding VAT Stay the night for only Rs 1,950* Per person sharing, including VAT & breakfast * Mauritian resident only Rouelles croquantes de palmiste royal, gambas mi-cuites, perles de balsamique de Modène, jeunes pousses de sakura Crunchy heart of palm rouelle garnished with seared gambas, Modena balsamique pearls, medley of sakura crest Poêlée de foie de canard du Gers au grué de cacao, pincée de sucré salé, mangue fondante parfumée à la praline Pan fried duck liver lightly dusted with cacao accompanied with a mango fondant, flavoured with praline Consommé de langouste des roches aux effluves d herbes, œuf de caille à juste température Rock lobster consomme scented with herbs, poched quail egg Saumon de Baltique légèrement fumé aux agrumes, crème de poireau au caviar Oscietra Lightly citrus smoked Baltic salmon, complimented with a cream of spring leek enhanced with Oscietra caviar Sorbet de griottes rehaussé au kirsch Cherry sorbet with a hint of kirsch Magret d oie au four, figue confite au vin banyuls, sauté de shimeji et pois edamame, gâteau moelleux de céleri rave Oven roasted goose magret, fig pickled with banyul wine sautéed shimeji mushroom, edamame beans with a soft layered celeriac cake Trilogie de chocolat de la St Sylvestre: Tonka, mûre, noisette caramélisée New Year s Eve chocolate trilogy: Tonka, caramelised hazelnut and mulberry
31 Dec NIGHT Ain t no doubt we are here to party Boogie nights Come on now got to get it started Dance with the boogie get down Cause boogie nights are always The best in town Put on your best disco duds. To celebrate 2014 we ve taken inspiration from Heatwave s smash hit song. And make no mistake, this boogie night is going to be the best in town. The mood will be hot and sexy disco starting with appetizers at the always cool and mellow On The Rocks Lounge Bar to get the party started. Then a delicious 5 course New Year s dinner will be served in style at La Boussole, but try not to over indulge because from 10:30pm the dance floor will be alive with a non-stop stream of disco funk, hip hop, soul, boogie and sure fire hits from the 80s till today. We pause at midnight to welcome in 2014 then it s back to the disco till the small hours. Book now on 403 7208/12.
N Menu 2,200 Price per person excluding VAT Stay the night for only Rs 1,800* ew Year s Eve Menu Le Suffren Hotel & Marina Carpaccio de thon, copeaux de foie gras au sel de Guérande, salade de mâches, vinaigrette au limon japonais et olive noire Tuna carpaccio, topped with duck liver flakes, mache salad laced with a Japanese lime and black olive oil dressing OU / OR Camaron laqué, caviar d Aquitaine sur un cœur de palmiste braisé, jus de cuisson crémeux et mesclun de shiso Glazed camaron complemented with braised heart of palm, Aquitaine caviar served with a medley of shiso sprout Crème de champignons et son fondant d asperges aux truffes Cream of mushroom soup accompanied with a truffle scented asparagus fondant Sorbet de fromage blanc et ses quelques gouttes de crème de dattes Iced cottage cheese sorbet finished with date cream Noisette d agneau rôti, croustillant à la truffe, mousseline de courge et polenta, étuvée de pointes d asperges Roasted lamb noisette, crispy truffle cake, polenta and butter nut mousseline, steamed asparagus spears OU / OR Magret de canard poêlé, fricassée de palmiste aux pignons de pin et son suc de maracuja Pan seared duck breast garnished with sautéed fresh heart of palm and pine nuts with a delicate maracuja sauce Per person sharing, including VAT & breakfast *Mauritian resident only Desserts Buffet Macarons aux trois parfums; Fontaine de chocolat blanc et ses brochettes de fruits et marshmallows; Duo de truffes aux pralinés noisette et amandes; Crémeux à la mangue, papaye et litchis; Pièce montée de choux caramélisés à la vanille; Farandole de fruits de saison; Salade de fruits exotiques; Verrine de crème de cassis et sabayon au Champagne Three flavoured macaron; White chocolate fountain with fruit skewers and marshmallows; Truffles duo with walnut praline and almond; Creamy mango, papaya and litchis; Caramelised choux flavoured with vanilla; Assortment of seasonal fruits; Exotics fruits salad; Shots of blackcurrant cream with sabayon Champagne
Night Ever wondered what it would be like to slip backstage at a top rock concert? That s the idea behind Hennessy s New Year s celebrations to see in 2014. The evening begins at Hennessy s vibrant and trendy new Backstage bar where famous musicians will stare down at you from posters while concerts and catwalk shows will run on TV screens. Then a set dinner is served at Grain d SEL or a sumptuous buffet is ready and waiting at Ebony Ballroom. After dinner its back to the Backstage terrace to party into the new year. From 10:30pm the dance floor will be jumping with a hot selection of hits from the 80s till the present. This is your exclusive backstage pass to a thrilling 2014 new year party. Book now on 403 7208/12. 31 Dec
New Year s Eve Menu at Grain d SEL Hennessy Park Hotel Menu 2,400 Price per person excluding VAT STAY THE NIGHT for only Rs 1,500* Per person sharing, including VAT & breakfast *Mauritian resident only Fines tranches de saumon fumé servies avec une crème au foie gras, pousses de roquette et un filet d huile de noisette Pan seared salmon, served with a duck liver mousse, drizzled with balsamic Modena and refreshed with spring arugula leave and nut oil Gambas cuites au four aromatisées aux herbes fraîches, tartare de pomme légèrement citronné et croustillant à la fleur de citrouille Oven roasted prawns scented with fresh herbs on granny smith tartar and topped with crispy pumpkin Sorbet aux letchis rehaussé au kirsch Litchi sorbet scented with a hint of kirsch Longe d agneau cuite au four garnie d un mille-feuille de pomme de terre et de champignons, julienne de légumes et sa sauce délicatement relevée à l huile de truffe Oven roasted lamb loin, garnished with layered mushroom duxelle parmentier, topped with fresh vegetable julienne and a truffle scented oil sauce Moelleux au café et au chocolat, émulsion glacée à la vanille et tuile à la nougatine Chocolate and coffee layered soft cake coated with cocoa butter served with a delicate vanilla cold emulsion sauce and roasted sesame nougat wafer
ew Year s Eve NBuffet in Ebony Ballroom Menu 1,950 Price per person excluding VAT Entrées / Starters California roll, sushi, nigiri et maki Sushi, maki, nigiri and Californian rolls Carpaccio de saumon aux fines herbes, germes d oignon servis avec une vinaigrette au wasabi et au gingembre Salmon carpaccio with herbs, onion sprouts and a ginger wasabi dressing Huîtres de Bretagne et salsa de câpres, vinaigrette légèrement iodée Brittany oysters with a salsa of capers and a light seafood dressing Assortiment de marlin, thon et saumon fumé et ses condiments Selection of smoked fish: marlin, salmon, tuna and condiments Barigoule de légumes et artichauts parsemés de fines herbes fraîches Vegetables pickles and artichokes scented with fresh herbs (v) Salade d asperges vertes marinées à la vinaigrette de wasabi et de gingembre Asparagus salad, marinated with ginger and wasabi dressing (v) Feuilles romaines, feuilles de chêne, mignonette, iceberg, sucrine, roquette, frisée, lollo rosso servis avec une variété de vinaigrettes Romaine lettuce, loose-leaf lettuce, mignon potatoes, iceberg, mixed salad, arugula salad, lollo rosso served with a variety of dressings (v) Salade de fruits de mer, dés de fèves et copeaux de cœur de palmiste Seafood salad with broad beans and shaved heart of palm Dégustation de viandes froides et de charcuteries : salamis variés, jambon à l os fumé et jambon de cerf Assortment of cold cuts with varieties of ham Assortiment de terrines de canard, de cerf et de fruits de mer accompagné de pains croustillants Assorted terrine of duck, venison and seafood accompanied by crispy bread and condiments Soupes / Soups Crémeux aux fruits de mer et aïoli au pamplemousse Frothy seafood soup with pomelo aioli Soupe d asperges et crostinis au fromage affiné Creamy asparagus soup with cheese croutons (v)
ew Year s Eve NBuffet in Ebony Ballroom (continued) Plats de Résistance / Main Courses Mitonnée de fruits de mer aux champignons et fenouil braisé Seafood casserole with mushrooms and braised fennel Fines tranches de calamar cuites à la plancha et sauce aux effluves de soja Fine slices of grilled calamari served with a delicate soya sauce Sacréchien poêlé et confit de légumes de saison, émulsion à la coriandre Pan fried sea bream with confit seasonal vegetables and coriander emulsion Roulade de cerf braisé et sa sauce périgourdine Slow cooked venison roulade and a creamy truffle sauce Mijoté de bœuf aux épices rendang parfumé au basilic Slow cooked beef with curry spices scented with fresh basil Gigot d agneau cuit sept heures et son jus à la fleur de thym Slow cooked leg of lamb and jus de cuisson scented with thyme Blanquette de poulet aux petits légumes rehaussée avec une moutarde à l ancienne Chicken stew with vegetables enhanced with mustard Gratiné de légumes et de champignons des bois au gruyère Seasonal vegetables and mushroom gratinated with gruyere cheese Ratatouille de légumes, filet d huile d olive et amandes Vegetables ratatouille topped with almond and drizzled with olive oil Risotto d Arborio aux champignons, asperges et parmesan Arborio risotto with mushrooms and asparagus spears topped with parmesan cheese Fromage / Cheese Roquefort, camembert, brie, chèvre pané, emmental et copeaux de parmesan servis avec une variété de pains grillés Cheese station composed of parmesan, emmental, coated goat, brie, camembert and roquefort served with a variety of toasted homemade bread
New Year s Eve Buffet in Ebony Ballroom (continued) Desserts Gâteau à la mousse de fleur de thym et caramel au beurre salé Mousse cake flavoured with thyme and salted butter caramel Tartelette crémeuse au chocolat noir manjari et noix de pécan caramélisées Creamy manjari chocolate tartlettes with caramelize pecan nuts Cheesecake rehaussé aux effluves de tequila Famous tequila cheesecake Crème brûlée servie avec une compote de fruits rouges Crème brulée served with red berries compote Tiramisu parfumé au café et aux fruits de la passion Coffee and passion fruit tiramisu Panacotta à la vanille Vanilla panacotta Macarons variés faits maison Home made assorted macarons Salade de fruits frais et fruits séchés à l élixir d anis étoilé Dried and fresh fruit salad with anis elixir
N ew Year s Beverage List Labourdonnais Waterfront Hotel Le Suffren Hotel & Marina Hennessy Park Hotel 31 Dec Pre-order now and get 10% discount* Aperitif Long Beach Sauvignon Blanc Long Sauvignon Blanc Graham Beck Kir Royal Moët & Chandon Brut Imperial Per glass Rs 175 Rs 300 Rs 350 Rs 650 Champagne Nicholas Feuillate Taittinger Nocturne Louis Roëderer Brut Moët & Chandon Brut Imperial Per bottle Rs 3,500 Rs 3,700 Rs 3,900 Rs 3,900 Prices exclude VAT * Offer valid until 29 December 2013 A more comprehensive list will be available on the 31 December 2013.
N ew Year s Beverage List Labourdonnais Waterfront Hotel Le Suffren Hotel & Marina Hennessy Park Hotel Cap Classique Nederburg Cuvée Brut Graham Beck Brut 31 Dec Per bottle Rs 1,000 Rs 1,900 White Wine Long Beach Sauvignon Blanc Château Ducla Entre Deux Mers Jacobs Creek Semillion Chardonnay Bourgogne Blanc Cuvée Latour Meerlust Chardonnay Per bottle Rs 700 Rs 1,200 Rs 1,600 Rs 1,800 Rs 2,600 Red Wine Long Mountain Ruby Cabernet Château des Tuquets AC, Jean-Hubert Laville Baron Phillipe de Rothschild Mapu Réserve Merlot Château Saint Genès, Premières- Côtes-de-Blaye Jakobsdal Pinotage Per bottle Rs 820 Rs 1,100 Rs 1,500 Rs 1,600 Rs 1,900 Prices exclude VAT A more comprehensive list will be available on the 31 December 2013.
Book Now! Tel : 403 7208 403 7212 Email : banquets@indigohotels.com Labourdonnais Waterfront Hotel www.labourdonnais.com Le Suffren Hotel & Marina www.lesuffrenhotel.com Hennessy Park Hotel www.hennessyhotel.com Le Suffren Apart Hotel www.lesuffrenaparthotel.com