hâteau Magnol 2015 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 48% Merlot, 40% abernet auvignon, 12% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with delicate rack and return and pumping over temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 31 hectares/74 acres. ow yields, hand tending, careful selection and minimal ppearance: eep and brilliant cherry red with violet highlights ose: xpressive, rich and complex nose mixing black berries (blackcurrant, back cherry) and well balanced spicy and minty notes. alate: Harmonious, well balanced full, fine and elegant with ripe tannins. he aftertaste is rich and aromatic (fruity, spicy with a hint of vanilla and tobacco notes). great vintage! Food Matches: ed meat, ripe cheeses. ry with yrenees cheese, black cherry jam and walnut bread. erve between 16 and 18.. Wine list comments: oncentrated, delicious and elegant. wards: *ated 91 oints Wine nthusiast 2017 2015 vintage *Bronze Medal Japan Wine hallenge 2017 Japan 2015 vintage * ated 92 oints - ltimate Wine hallenge. June 6, 2017 - Hawthorne, Y, (2014 vintage) *ilver Medal - WW Wine & pirits ompetition. Wine and pirits Wholesalers of merica. pril 2017, 18-21. Miami Florida,. 2014 vintage *Gold Medal 2017 outh Walton Blind Judging. outh Walton Wine Fest 2014 vintage *Gold Medal Gilbert & Gaillard es xperts du Vin 2016 France 2013 vintage *Gold Medal Best n Glass Wine hallenge Veritage Miami 2012 vintage *Gold Medal Wine asting ompetition (WW) 2016 2013 vintage *Gold Medal Berlin Wein rophy 2016 Germany 2013 vintage *ated 94 oints «xcellent» ltimate Wine hallenge 2015-2012 vintage *Grand Gold Medal Mundus Vini 2014 Germany (2011 vintage) JY QY BY
ress eview: * Wine nthusiast Buying Guide : 88 (2014 vintage) * elected in 6 abernet auvignons all worth trying Brandon un - anada * elected in Guide Hachette 2016 France (2012 vintage) * Guide Gilbert & Gaillard French Wine Guide ote 90/100 (vint.2012)/gold Medal M H hâteau Magnol 2014 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 48% Merlot, 40% abernet auvignon, 12% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with 1 rack and return per day temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 30 hectares/74 acres. ow yields, hand tending, careful selection and minimal ppearance: eep red colour with shiny purple highlights. ose: xplosive nose of red berries and cherry jam aromas. lightly toasty and peppery notes appear when agitated. alate: Good balance, with delicate and well balanced tannins. ong and generous aftertaste. Food Matches: ed meat, ripe cheeses. ry with yrenees cheese, black cherry jam and walnut bread. erve between 16 and 18.. Wine list comments: oncentrated, delicious and elegant. wards: *Gold Medal Best n Glass Wine hallenge Veritage Miami 2012 vintage *Gold Medal Gilbert & Gaillard es xperts du Vin 2016 France 2013 vintage *Gold Medal Wine asting ompetition (WW) 2016 2013 vintage *Gold Medal Berlin Wein rophy 2016 Germany 2013 vintage *ated 94 oints «xcellent» ltimate Wine hallenge 2015-2012 vintage *ommended W 2016 K (2013 vintage) *Bronze Medal - ecanter 2016 K (2013 vintage) *Bronze Medal ecanter sia Wine wards 2015 2012 vintage *ommended- ecanter World Wine wards 2015- K *Grand Gold Medal Mundus Vini 2014 Germany (2011 vintage) *ilver Medal llwines hallenge 2014 (2011 vintage) * Bronze Medal nternational Wine hallenge 2014 K (2011 vintage) * ecommended ecanter World Wine wards 2014 K (2011 vintage) * ated 92 oints - ltimate Wine hallenge. June 6, 2017 - Hawthorne, Y, (2014 vintage) JY QY BY
ress eview: * Wine nthusiast Buying Guide: rating 88 * elected in 6 abernet auvignons all worth trying Brandon un - anada * elected in Guide Hachette 2016 France (2012 vintage) * * Guide Gilbert & Gaillard French Wine Guide ote 90/100 (vint.2012)/gold Medal M H hâteau Magnol 2013 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 48% Merlot, 40% abernet auvignon, 12% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with 1 rack and return per day temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 30 hectares/74 acres. ow yields, hand tending, careful selection and minimal ppearance: Brilliant purple red colour. ose: Fine and elegant with aromas of liquorice, cinnamon, vanilla and red berries (raspberry, redcurrant). alate: Good balance with velvety tannins, delicate fruity aromas and a spicy finish. Food Matches: ed meat, ripe cheeses. ry with yrenees cheese, black cherry jam and walnut bread. erve between 16 and 18.. Wine list comments: oncentrated, delicious and elegant. wards: *Gold Medal Best n Glass Wine hallenge Veritage Miami 2012 vintage *Gold Medal Gilbert & Gaillard es xperts du Vin 2016 France 2013 vintage *Gold Medal Wine asting ompetition (WW) 2016 2013 vintage *Gold Medal Berlin Wein rophy 2016 Germany 2013 vintage *ated 94 oints «xcellent» ltimate Wine hallenge 2015-2012 vintage *ommended W 2016 K (2013 vintage) *Bronze Medal - ecanter 2016 K (2013 vintage) *Bronze Medal ecanter sia Wine wards 2015 2012 vintage *Bronze Medal hallenge nternational du Vin 2015 France *ommended- ecanter World Wine wards 2015- K *Grand Gold Medal Mundus Vini 2014 Germany (2011 vintage) *ilver Medal llwines hallenge 2014 (2011 vintage) * Bronze Medal nternational Wine hallenge 2014 K (2011 vintage) * ecommended ecanter World Wine wards 2014 K (2011 vintage) * election in the op 100 Best of Bordeaux Germany (2011 vintage) JY QY BY
ress eview: * elected in 6 abernet auvignons all worth trying Brandon un - anada * elected in Guide Hachette 2016 France (2012 vintage) * ecommended *** - ecanter Blind anel tasting K (vint.2009) * Guide Gilbert & Gaillard French Wine Guide ote 90/100 (vint.2012)/gold Medal M H hâteau Magnol 2012 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 48% Merlot, 40% abernet auvignon, 12% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with 1 rack and return per day temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 30 hectares/74 acres. ow yields, hand tending, careful selection and minimal ppearance: eep red with a ruby shade. ose: very expressive nose full of red berry aromas ( strawberries, raspberries) as well as toasty and minty notes. alate: Good concentration, with present but soft tannins and a long fruity and spicy finish. Food Matches: ed meat, ripe cheeses. ry with yrenees cheese, black cherry jam and walnut bread. erve between 16 and 18.. Wine list comments: oncentrated, delicious and elegant. wards: * ated 94 oints «xcellent» ltimate Wine hallenge 2015-2012 vintage * Bronze Medal ecanter sia Wine wards 2015 2012 vintage *Bronze Medal hallenge nternational du Vin 2015 France *ommended- ecanter World Wine wards 2015- K *Grand Gold Medal Mundus Vini 2014 Germany (2011 vintage) *ilver Medal llwines hallenge 2014 (2011 vintage) * Bronze Medal nternational Wine hallenge 2014 K (2011 vintage) * ecommended ecanter World Wine wards 2014 K (2011 vintage) * election in the op 100 Best of Bordeaux Germany (2011 vintage) JY QY BY
ress eview: * elected in Guide Hachette 2016 France (2012 vintage) * Guide Gilbert & Gaillard French Wine Guide ote 90/100 (vint.2012) * ecommended *** - ecanter Blind anel tasting K (vint.2009) * * M H hâteau Magnol 2011 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 48% Merlot, 40% abernet auvignon, 12% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with 1 rack and return per day temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 30 hectares/74 acres. ow yields, hand tending, careful selection and minimal ppearance: ntense garnet colour with purple highlights. ose: Flattering nose with intense cooked red fruit aromas (blackcurrant, plum). he ageing in oak gives delicate toasty and vanilla notes with a hint of cocoa. alate: ound and well balanced with ripe and velvety tannins. he finish is long with intense red fruit aromas. Food Matches: ed meat, ripe cheeses. ry with yrenees cheese, black cherry jam and walnut bread. erve between 16 and 18.. Wine list comments: oncentrated, delicious and elegant. wards: * Grand Gold Medal Mundus Vini 2014 Germany (2011 vintage) * ilver Medal llwines hallenge 2014 (2011 vintage) * Bronze Medal nternational Wine hallenge 2014 K (2011 vintage) * ecommended ecanter World Wine wards 2014 K (2011 vintage) * election in the op 100 Best of Bordeaux Germany (2011 vintage) * ilver Medal he Houston ivestock how & odeo Wine ompetition 2012 (2010 vintage) * ilver Medal Vinalies nternationales 2012 - France - vintage 2009 * Bronze Medal ecanter World Wine wards 2012 K vintage 2009 JY QY BY
ress eview: * ecommended *** - ecanter Blind anel tasting K (vint.2009) * Guide Gilbert & Gaillard French Wine Guide ote 89/100 (vint.2008) * Wine nthusiast ating: 88 March 2011 () (vint. 2008) * Wine nthusiast atings: 85/100 February 2013 (2010 vintage) M H hâteau Magnol 2010 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 47% Merlot, 38% abernet auvignon, 15% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with 1 rack and return per day temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 25 hectares/62 acres. ow yields, hand tending, careful selection and minimal ppearance: ntense red colour with a beautiful brilliance. ose: omplex with aromas of ripe red fruit, as well as coffee and vanilla notes. alate: romatic palate with notes of blackcurrant and cherry. well balanced wine with a long soft finish. Food Matches: ed meat, ripe cheeses. ry with yrenees cheese, black cherry jam and walnut bread. erve between 16 and 18.. Wine list comments: oncentrated, delicious and elegant. wards: * ilver Medal he Houston ivestock how & odeo Wine ompetition 2012 (2010 vintage) * ilver Medal Vinalies nternationales 2012 - France - vintage 2009 * Bronze Medal ecanter World Wine wards 2012 K vintage 2009 * Bronze Medal- nternational Wine & pirit ompetition 2012 K Vintage 2009 * hree tars - ecanter ru Bourgeois Blind anel tasting K Vintage 2009 JY QY BY
ress eview: * 87 points ltimate Wine hallenge 2013 (2011 vintage) * ecommended *** - ecanter Blind anel tasting K (vint.2009) * Guide Gilbert & Gaillard French Wine Guide ote 89/100 (vint.2008) * Wine nthusiast ating: 88 March 2011 () (vint. 2008) * Wine nthusiast atings: 85/100 February 2013 (2010 vintage) M H hâteau Magnol 2009 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 47% Merlot, 38% abernet auvignon, 15% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with 1 rack and return per day temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 25 hectares/62 acres. ow yields, hand tending, careful selection and minimal ppearance: ark red colour with a beautiful brilliance. ose: Fine and elegant with toasty notes, blending ripe fruit aromas and aromas of vanilla and cocoa.. alate: Fresh and ripe fruits with a hint of black chocolate. ich and smooth wine with a good tannic structure, supple, full-bodied and well-balanced. long finish velvety finish. Food Matches: ed meat, ripe cheeses. ry with yrenees cheese, black cherry jam and walnut bread. erve between 16 and 18.. Wine list comments: 2009 is one of those great vintages of Bordeaux and hâteau Magnol has it s part of those typical 2009 Bordeaux: ready to drink but with a tremendous aging potential. Very concentrated, delicious and elegant. wards: * ilver Medal Vinalies nternationales 2012 France vintage 2009 * Bronze Medal ecanter World Wine wards 2012 vintage 2009 * Bronze Medal- nternational Wine & pirit ompetition 2012 K Vintage 2009 * hree tars - ecanter ru Bourgeois Blind anel tasting K Vintage 2009 JY QY BY
ress eview: * ecommended *** - ecanter Blind anel tasting K (vint.2009) * Guide Gilbert & Gaillard French Wine Guide ote 89/100 (vint.2008) * Wine nthusiast Buying Guide ating: 88 () March 2011 (vint. 2008) M H hâteau Magnol 2008 ru Bourgeois lassification: ppellation Haut-Médoc ontrôlée egion: ituated very close to Bordeaux city, on the left bank of the Gironde estuary Grape Varieties: 47% Merlot, 38% abernet auvignon, 15% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes alcoholic fermentation at high temperature (30 ) with 2 rack and return per day long maceration (3 weeks) - Malolactic fermentation geing in barrels (30% of new oak) for 12 months Viticulture: roperty of 62 acres. ow yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes. ppearance: Brilliant garnet red colour with violet hues. ose: Flattering and seductive, mixing complex fruity aromas (cherry, redcurrant) with strong spicy and vanilla notes. alate: romatic on the palate, with present but velvety tannins, a good balance and a long fruity and spicy finish. Food Matches: âté, red meat, strong cheeses Between 16 and 18. Wine list comments: owerful, hâteau Magnol has an excellent ageing potential but the high percentage of Merlot means that it is also enjoyable young. hâteau Magnol combines richness, power and finesse. wards: ilver Medal nternational Wine & pirit ompetition 2011 K - vintage 2008* (see also attached list) ress eview: * Guide Gilbert & Gaillard French Wine Guide ote 89/100 (vint.2008) * Wine nthusiast Buying Guide ating: 88 () March 2011 (vint. 2008) M JY QY BY
HÂ MG W: Bronze Medal Japan Wine hallenge 2017 Japan 2015 vintage ilver Medal - WW Wine & pirits ompetition. Wine and pirits Wholesalers of merica. pril 2017, 18-21. Miami Florida,. 2014 vintage Gold Medal 2017 outh Walton Blind Judging. outh Walton Wine Fest 2014 vintage ated 94 oints «xcellent, High ecommended» - ltimate Wine hallenge 2015 (2012 vintage) Bronze Medal ecanter sia Wine wards 2015 hina (2012 vintage) Bronze Medal hallenge nternational du Vin 2015 France (2012 vintage) ommended- ecanter World Wine wards 2015- K (2012 vintage) Grand Gold Medal Mundus Vini 2014 Germany (2011 vintage) ilver Medal llwines hallenge 2014 (2011 vintage) Bronze Medal nternational Wine hallenge 2014 K (2011 vintage) ecommended ecanter World Wine wards 2014 K (2011 vintage) Wine nthusiast atings: 85/100 February 2013 (2010 vintage) ilver Medal he Houston ivestock how & odeo Wine ompetition 2012 (2010 vintage) Bronze Medal- nternational Wine & pirit ompetition 2012 K Vintage 2009 hree tars - ecanter ru Bourgeois Blind anel tasting K Vintage 2009 ilver Medal (2009 vintage) Vinalies nternationales 2012 France Bronze Medal (2009 vintage) ecanter World Wine wards 2012 nited Kingdom Bronze Medal (2009 vintage) nternational Wine & pirit ompetition 2012 nited Kingdom ecommended hree tars *** (2009 vintage) - ecanter Blind anel asting - ru Bourgeois ecanter 2012 nited Kingdom ilver Medal (2008 vintage) nternational Wine & pirit ompetition 2011 K ecommended hree tars *** (2007 vintage) - ecanter Blind anel asting - ru Bourgeois ecanter 2010 nited Kingdom Bronze Medal (2006 vintage) nternational Wine & pirit ompetition 2009 K Bronze Medal (2005 vintage) Japan Wine hallenge 2008 Japan ilver Medal - (2005 vintage) oncours Mondial Bruxelles 2008 Belgium Bronze Medal (2005 vintage) nternational Wine hallenge 2008 K ecommended hree tars *** (2005 vintage) - ecanter Blind anel asting - ru Bourgeois "... a cornucopia of fruits. weet, ripe and a real mouthful. Great potential and charm already." ecanter 2008 nited Kingdom ecommended hree tars *** (2003 vintage) - ecanter Blind anel asting - ru Bourgeois ecanter 2006 nited Kingdom ehr Gut (Very Good) (2003 vintage) Mundus Vini 2006 Germany eal of pproval (2003 vintage) nternational Wine hallenge 2006 - K Gold Medal (2002 vintage) nternational Wine & pirit ompetition 2005 ussia Gold Medal - (2002 vintage) - oncours Mondial Bruxelles 2005 Belgium ilver Medal - (2001 vintage) - oncours Mondial Bruxelles 2004 Belgium Gold Medal - (2000 vintage) élections Mondiales anada 2004 ehr Gut (Very Good) - (2000 vintage) Mundus Vini Wine ompetition 2004 Germany ilver Medal - (2000 vintage) - oncours de Grands Vins de France Mâcon 2003 France JY QY BY
Bronze Medal - (2000 vintage) - hallenge nternational du Vin Blaye 2003 France «eal» - (2000 vintage) - nternational Wine hallenge 2003 - nited Kingdom Gold Medal - (1999 vintage) - oncours Mondial Bruxelles 2002 Belgium Bronze Medal - (1999 vintage) - nternational Wine & pirit ompetition 2002 - nited Kingdom ilver Medal - (1998 vintage) - oncours de Grands Vins de France Mâcon 2001 France rix des Vinalies - (1998 vintage) - Vinalies ationales 2001 France istinction - (1998 vintage) - nternational Wine & pirit ompetition 2001 - nited Kingdom ilver Medal - (1998 vintage) - nternational Wine hallenge 2001 - nited Kingdom Bronze Medal - (millésime 1998) - Hong Kong nternational Wine hallenge 2001 - Hong Kong «eal» - (1997 vintage) - nternational Wine hallenge 2000 - nited Kingdom Bronze Medal - (1997 vintage) - nternational Wine & pirit ompetition 2000 - nited Kingdom «ilver Vinalies» - (1997 vintage) - Vinalies nternationales 2000 - France Bronze Medal - (1996 vintage) - nternational Wine hallenge 1999 - nited Kingdom ilver Medal - (1996 vintage) - oncours de Macon 1999 - France ilver Medal - (1996 vintage) - oncours Mondial du Vin 1999 - Belgium Bronze Medal - (1995 vintage) - oncours de Macon 1998 - France ilver Medal - (1995 vintage) - oncours Mondial du Vin 1998 - Belgium JY QY BY
HÂ MG VW: elected in Guide Hachette 2016 France 2012 vintage Guide Gilbert & Gaillard 2015 French Wine Guide ote 90/100 (2015 vintage) 87 points/ Very Good, trong ecommendation. asting notes: herry, violets and mineral soil balance delicately on the nose. mooth and dark berried fruit is silken in texture with undernotes of minerals and moss. legant with well-balanced acidity and ripe tannins, this wine is easy to enjoy. (vintage 2011) e Figaro vis Vin Bernard Burtschy (France) pring 2012 n vin à la fois structure et épicé avec du veloté, mais aussi de la fraicheur, assez tannique, mais il se fera grace à sa matière. (vintage 2009) Wine nthusiast () March 2011 Buying Guide ating : 88 (vintage 2008) Guide Gilbert & Gaillard French Wine Guide ote 89/100 eep red. nticing nose of fresh red fruits and very subtle oak notes. n the palate, fine-grained, silky substance, lovely freshness. well balanced, lingering Haut-Médoc deploying a touch of finesse. (vintage 2008) Wine nthusiast () March 2009 Buying Guide ating : 89 (vintage 2007) obert arker s Wine Guide - 2004 have been impressed with the soft, fruity, easy to like, and easy to drink wines of hâteau Magnol, a property owned by the huge firm of Barton & Guestier... he wine is extremely well made in a modern, commercial style, and there is no doubting its seductive, forward charms... Wine nthusiast () ovember 15, 2002 86 oints - Value 2002 his is a blend of 50% Merlot and 50% abernet auvignon. he two varieties balance the bouquet which features earth from the Merlot and licorice from the abernet. he brambly wood flavors accented by pinecones and blackberries end in a dry, lean finish. - (1999 vintage) Wineoday.com () ecember 13, 2000 «3 tars: General qualities: medium oak, medium bodied, tannic. olors: deep purple. romas: black cherry, earthy, vanilla. Flavors: boysenberry, tobacco.» - (1995 vintage) lexandria Journal () ovember 12, 1999 «icely developped bouquet of oak and vanilla, spice and concentrated cassis-black cherry Very good-minus.» - (1995 vintage) ecanter (nited Kingdom) ovember 1999 «Blind panel tasting: Highly recommended: Vegetal aromas. tewed redfruit flavours; tannins need time.» (1996 vintage) JY QY BY
e oint (France) eptember 10, 1999 «Fruité, cerise fraîche, rond, tendre souple en première séquence, élégant, finale resserrée.» - (1996 vintage) JY QY BY