DINNER noisyoysterseafood.com
The region s best seafood... starters & SOUPS Fish Stew Fresh catch of the day simmered in a blend of local tomatoes, applewood smoked bacon, red bliss potatoes and secret spices. A 50-year-old family recipe! Fried Calamari Tender rings of calamari lightly fried in a pepper flake breading, served with red pepper jelly Bang Bang Shrimp Local shrimp fried golden brown & tossed in a creamy Thai chili sauce Southern-Fried Shrimp Our famous local shrimp fried golden brown, served with housemade lemon-dill tartar sauce Half Shell * Freshly shucked, served on the half shell on ice with chili scented cocktail sauce Buffalo Style Lightly fried and tossed with a spicy Buffalo sauce. Served on the half shell with celery and homemade bleu cheese dressing for dipping Blue Crab Cakes and Fried Green Tomatoes Grilled blue crab cakes with Johns Island fried green tomatoes topped with blue crab Chardonnay cream sauce Tableside She-Crab Soup Creamy she-crab bisque scented with sherry 6.99 7.99 8.99 market price Noisy Oysters Your Way: Noisy Fries Natural-cut half-inch fries, applewood smoked bacon, cheddar & jack cheeses and buttermilk ranch dressing Boals Family Famous Chilled Blue Crab Dip A 50-year family secret served with Captain s Wafer crackers Lowcountry Fried Green Tomatoes Johns Island fried green tomatoes over Geechie Boy Mill stone ground grits with a warm tomato, basil & lemon dressing Hot Shrimp & Crab Dip Served with pita chips The Wing Thing A half-dozen wings prepared with your choice: Buffalo, BBQ, Lemon Pepper, Jamaican Jerk, Dry Ranch, Hot Taki Steamed in the shell Lightly steamed. Served with chili-scented cocktail sauce Rockefeller Freshly shucked Virginia oysters topped with our homemade creamy spinach, onion and applewood smoked bacon concoction, finished with shaved Parmesan cheese, then baked Peel-n-Eat Shrimp Served over ice with a chili-scented cocktail sauce. 1/4 lb 1/2 lb full pound Fried Louisiana Gator Tail Served with two housemade sauces: red pepper jelly and wildflower honey-dijon sauce salads Charleston Chopped Salad Garden greens, diced eggs, applewood smoked bacon crumbles, cucumber, grape tomatoes, toasted almonds, cheddar jack, with your choice of dressing 9.99 Hail Caesar! Salad Crisp romaine lettuce, garlic herb croutons, hard-boiled egg and Parmesan Reggiano cheese tossed with Caesar dressing 9.99 Market Street Spinach Salad Fresh spinach, grape tomatoes, cucumber, red onion, toasted almonds and feta cheese 9.99 choice of salad topped with grilled, blackened or fried Chicken 13.99 Shrimp 14.99 Salmon 15.99 Entrée salad dressings Wildflower Honey-Dijon Vinaigrette Herb Balsamic Vinaigrette Citrus Mango Vinaigrette Creamy Bleu Cheese Buttermilk Ranch Thousand Island Classic French *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
...at prices that won t sink you! handhelds Shrimp Po Boy Fried local shrimp served on a fresh baked toasted Po Boy roll with lettuce, tomato, housemade pickles and lemon-dill tartar sauce 11.99 Oyster & Bacon Po Boy Fried oysters and applewood smoked bacon on a toasted roll with lettuce, tomato, housemade pickles and chili-scented cocktail sauce 13.99 on land Grilled Chicken Breast Sandwich Grilled 8-oz. tender chicken breast, melted sharp cheddar and jack cheeses, lettuce, tomato and housemade pickles on a brioche bun 12.99 Chicken Tenders Dinner Hand breaded buttermilk chicken tenders served with a wildflower honey-dijon mustard dipping sauce 12.99 Fried Flounder Sandwich Large flounder fillet lightly fried and served on a toasted brioche bun with lettuce, tomato, housemade pickles and lemon-dill tartar sauce 13.99 Fried Atlantic Grouper Sandwich Breaded Atlantic grouper on a toasted brioche bun with lettuce, tomato, housemade pickles and lemon-dill tartar sauce 16.99 Angus Ribeye Steak * A 12-oz. hand-cut ribeye steak lightly seasoned with our house rub and seared to perfection. Served with choice of side 19.99 Half-Pound Burger * Juicy burger on a toasted brioche bun with lettuce, onion, tomato and housemade pickles 9.99 Add cheese + 1.00 Add bacon + 1.00 Grilled Mahi Stuffed Taco Grilled mahi mahi scented with fajita spices, mango jalapeño salsa, braised black beans, shredded cheddar and jack cheeses stuffed into a soft flour tortilla and grilled 12.99 Shrimp Quesadilla Large bites of shrimp, sharp cheddar and jack cheeses with black bean salsa in a grilled flour tortilla. Served with sour cream on the side 12.99 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
our famous southern-fried seafood Served with homemade hush puppies and choice of two sides Flounder Large fillets crispy fried 17.99 Large Shrimp Crispy fried large shrimp 17.99 Catfish Crispy fried catfish 15.99 Sea Scallops Sea scallops crispy fried MP Gulf Oysters Large gulf oysters crispy fried MP Seafood Combo Create your own combo! 19.99 Choose any 2: Catfish Large Shrimp Gulf Oysters Flounder Fillet Seafood Platter All our best seafood on one plate! Gulf oysters, large shrimp, sea scallops and a large flounder fillet 24.99 Market Street fish market Served grilled or blackened, with homemade hush puppies and choice of two sides Fresh Atlantic Grouper A fillet of fresh Atlantic grouper grilled or blackened 21.99 Atlantic Salmon A wild-caught salmon fillet grilled or blackened, topped with a fresh cucumber dill sauce 21.99 Mahi Mahi Grilled or blackened Atlantic mahi mahi loin topped with pineapple and pink peppercorn & cilantro salsa 17.99 sides make the meal Geechie Boy Mill Stone Ground Grits Lowcountry Red Rice Butter Parsley New Potatoes Creamy Coleslaw Old-Fashioned Collard Greens Chef s Fresh Vegetable of the Day Seasoned French Fries Housemade for goodness sake: chili-scented cocktail sauce lemon-dill tartar sauce housemade pickles
...at prices that won t sink you! noisy s signature steampots The Palmetto Craft Beer & Old Bay Shrimp Boil A half-pound of peel-n-eat shrimp, red bliss potatoes, onions and corn on the cob steamed up in Palmetto & Old Bay 21.99 The Folly Beach Lowcountry Boil A half-pound of peel-n-eat shrimp, Lowcountry sausage, red bliss potatoes, onions and corn on the cob seasoned and steamed the Noisy Oyster way 23.99 The Crab Snob s Favorite A pound-and-a-half of snow crab legs, red bliss potatoes, onions and corn on the cob served in its own steampot 27.99 The New England Clambake A 4-oz. Maine lobster tail, peel-n-eat shrimp, clams, Lowcountry sausage, red bliss potatoes, onions and corn on the cob served up the Downeast way with a hint of thyme and lemon 29.99 The Call Me Crabby Snow crab legs, peel-n-eat shrimp, Lowcountry sausage, red bliss potatoes, onions and corn on the cob steamed in a flavorful garlic-infused broth 31.99 The Original Noisy Oyster Steampot A nine-quart cast iron pot filled with snow crab legs, peel-n-eat shrimp, gulf oysters, Folly River littleneck clams, Lowcountry sausage, corn on the cob and red bliss potatoes, all steamed in a spicy tomato broth 34.99 noisy charleston classics Served with choice of two sides Lowcountry Shrimp & Grits Fresh local shrimp & sausage simmered in a tasso ham gravy and served over creamy Geechie Boy Mill stone ground grits. Our house recipe served with fresh baked cornbread 17.99 Crab Cakes Two of our famous jumbo lump crab cakes grilled golden brown and served over a blue crab hollandaise 19.99 Shrimp Fettuccini Seared shrimp and fettuccini pasta in a Chardonnay Parmesan cream sauce. Served with garlic bread 15.99 Baked Seafood Au Gratin Sweet sea scallops, large shrimp, lump crab stuffing, sharp cheddar and jack cheeses layered with a Chardonnay, parsley and Parmesan cream sauce, baked to a golden brown. Served with homemade hush puppies 19.99 Surf & Turf A 4-oz. Maine lobster tail teamed with a 12-oz. ribeye cooked to order for a great combination MP Bacon-Wrapped Stuffed Shrimp Jumbo shrimp stuffed with our blue crab stuffing and wrapped in applewood smoked bacon and fried crispy, served with wildflower honey-dijon mustard dipping sauce 19.99
make life a little sweeter. eat dessert first! Lowcountry Key Lime Pie Traditional graham cracker crust filled with our sweet and tangy Key lime filling 6.99 Chocolate Bourbon Roasted Pecan Pie Homemade graham cracker crust with our bourbon chocolate chip roasted pecan filling 6.99 New York Style Cheesecake Rich, creamy and topped with strawberry sauce, if you prefer 7.99 Traditional Charleston Coconut Cake Three layers of moist yellow cake with sweet coconut icing 7.99 Famous Five Layer Chocolate Cake Five layers of rich chocolate cake iced with our decadent dark chocolate frosting, finished with chocolate chips and a drizzle of even more chocolate 7.99 great gift idea get yours today! Birthdays Holidays Anniversaries Give the gift they want to get! The Noisy Oyster gift cards are a welcomed gift for all your gift-giving occasions. Ask your server for details. Gift cards available for ANY purchase at the Noisy Oyster & Big Billy s! 25 over years! Long-time family recipes, attention to detail, and a relentless commitment to quality and value: these are the reasons The Noisy Oyster and founders Wade Boals & Brett Yearout are still serving Charleston s most delicious and affordable seafood after more than 25 years. come visit us: 7842 Rivers Ave. North Charleston Phone: 824-1000 24 N. Market St. Downtown Charleston Phone: 723-0044 NoisyOysterSeafood.com BigBillysBurgerJoint.com Big Billy s Burger Joint 5070 International Blvd. North Charleston Phone: 747-4949 Ask about PARTY PLATTERS! 77MSD GraphicMenus.com