SET MENU OPTIONS Bientang s Cave Restaurant was established in 1991. Since 1995 this family restaurant has become a world renowned tourist destination. We cater for groups / special occasions / events / exclusive functions all of which can be tailored to suit your requirements. Situated in a cave at the oceans edge below Marine Drive, Between The Old Harbour & The Marine Hotel, Opposite The Village Square Waterfront, bookings@bientangscave.com Hermanus Tel: 028 3123454 Bientangs Se Grot cc / Bientangs Cave cc trading as Bientang s Cave Restaurant & Wine Bar
BIENTANG S SET MENU GUIDELINES Groups of 20 or more are restricted to a choice of 2 main courses, if there is no time limit alternative arrangements can be considered. All Groups have 1 Dessert choice or a combo pre ordered. Add-ons to main course choices are priced per person We also offer an Experience Menu for something more special. Please see attached menus. Please note that all prices are market related and subject to change without notice. For proposals in the near future please add a 10 20% increase for fluctuations that may effect the current pricing. Alternative options of a la carte pay on the day as well as preselected prepaid value vouchers and set menus are available. Please inform us of special dietary requirements and or allergies. Guests are not permitted to bring their own food or beverages onto the premises. We also have various areas available for exclusive use. TOUR GUIDE AND DRIVER POLICY As a show of appreciation for your continued support we will offer the same set menu selection at a 50 % discount. Alternatively a main meal to the value of R125 excluding beverages Our discretion will be used according to group size and number of guides and drivers
Experience Menu STARTERS Sharing on the table per 4 people Chilled Sea Food Platter Oysters, marinated mussels, smoked salmon, snoek pate and prawn tails brown seed loaf and salted crackers Greek Salad Village style MAINS SELECTION Grilled Line Fish Beef Fillet Served with Mediterranean Vegetables and Roasted Potatoes, lemon and garlic butter sauce Cape Malay Chicken and Prawn Curry Served with rice and sambals, a crisp poppadum and tomato & onion salsa Spinach & Ricotta Raviolli Served on a Pomodoro Sauce, topped with Sage butter and Parmesan DESSERT Dessert Duo Chocolate Brownie and Malva Pudding served with Vanilla Ice Cream Cheese Course per 4 people A selection of 4 cheeses served with crackers, fresh bread and preserves Sub total R381.75 per person Including 10% gratuity @ R419.92 per person Exchange Dessert Vanilla ice cream & choc flake Sub total R351.75 per person Including 10% gratuity @ R386.92 per person Exclude Sub total R338 per person Including 10% gratuity @ R371.80 per person Sharing platters may changed and the price will be adjusted accordingly.. Antipasto Platter or Mezze Platter Groups of 20 or more are restricted to a choice of 2 main courses
Cave Menu STARTER SELECTION Snoek Pate Home-made snoek pate served with apricot and onion jam, crackers and seed loaf. West Coast Mussels Fresh mussels steamed in a delicate white wine and herb cream sauce. Village Style Greek Salad Chunky tomato, cucumber, green pepper, red onions and olives dressed with an oreganum vinaigrette and topped with a slab of Danish Feta. MAIN SELECTION Grilled Line Fish Beef Fillet Served with Mediterranean Vegetables and Roasted Potatoes with lemon and garlic butter Cape Malay Chicken and Prawn Curry Served with rice and sambals, a crisp poppadum and tomato & onion salsa Spinach & Ricotta Raviolli Served on a Pomodoro Sauce, topped with Sage butter and Parmesan DESSERT Dessert Duo Chocolate Brownie and Malva Pudding served with Vanilla Ice Cream Sub total R323 per person Including 10% gratuity @ R355.30 per person Exchange dessert Vanilla ice cream & choc flake Sub total R293 per person Including 10% gratuity @ R322.30 per person Include Sub total R366.75 per person Including 10% gratuity @ R403.72 per person Alternative starters may be altered as you wish and the price will be adjusted accordingly Bientang s Bouillabaisse or Prawn Cocktail or Caprese Salad Groups of 20 or more are restricted to a choice of 2 main courses
Adventure Menu STARTER SELECTION Snoek Pate Home-made snoek pate served with apricot and onion jam, crackers and seed loaf. West Coast Mussels Fresh mussels steamed in a delicate white wine and herb cream sauce Village Style Greek Salad Chunky tomato, cucumber, green pepper, red onions and olives dressed with an oreganum vinaigrette and topped with a slab of Danish Feta MAINS SELECTION Beer Battered Hake Fresh Fillet of hake battered and fried till crispy served with chunky tartar sauce and lemon wedges Chicken Schnitzel Delicate Panko crumbed chicken fillet pan fried in butter. Bientang s Burgers Either a 200g pure Beef patty or Chicken breast grilled and basted in our signature home-made Barbeque sauce. Spinach and Ricotta Ravioli Ravioli served on a wholesome pomodoro sauce, topped with sage butter and parmesan. DESSERT Dessert Duo Chocolate Brownie and Malva Pudding served with Vanilla Ice Cream Sub total R235 per person Including 10% gratuity @ R258.50 per person Exchange dessert Vanilla ice cream & choc flake Sub total R230 per person Including 10% gratuity @ R253 per person Include Sub total R303.75 per person Including 10% gratuity @ R334.12 per person Alternative starters may be altered as you wish and the price will be adjusted accordingly Bientang s Bouillabaisse or Prawn Cocktail or Caprese Salad Groups of 20 or more are restricted to a choice of 2 main courses
PAYMENT POLICIES AND PROCEDURES an updated invoice should any changes have occurred. CANCELLATION POLICY We may impose a cancellation fee in the event of cancellation before date of anticipated function. The fee will depend on the nature of the reservation, the length of notice of cancellation before date of the function, the reasonable potential to find alternative clients for the reservation and the reason for cancellation. No refunds on deposits in the event of cancellation for already ordered Special Order Goods. No cancellation fee will be charged if the cancellation is due to the hospitalisation or death of the person for whom the reservation was made. Please see our prespack for our terms & conditions of service and delivery. No verbal cancellations of bookings will be accepted bookings@bientangscave.com -show or cancellation on day 100% of final bill subject to negotiations. without limitations. BANKING DETAILS Bientang s Cave cc Standard Bank Hermanus Acc No: 082 251 525 Branch Code: 050 312 00 Cheque Account Please email proof of payment with Reference Number to: bookings@bientangscave.com Please c.c. admin@bientangscave.com Tel: 028 312 3454 VAT NO: 4100151036 CK REGISTRATION: 92 / 03037 / 23 Bientang Se Grot Se Grot trading as Bientang s Cave Restaurant & Wine Bar
...Bientang s Cave is more than just food, it s an adventure Antipasto Platter with Traditional Greek Salad, bread, crackers, Italian Prosciutto, Mortadella, Salami, marinated peppers and artichokes Grilled Line fish with Mediterranean Vegetables and Roasted Potatoes. Served with lemon and garlic butter Traditional Greek Salad Village style Greek Salad with chunky tomato, cucumber, green pepper, red onions and olives dressed with an oreganum vinaigrette and topped with a slab of Danish Feta A chilled platter of oysters, marinated mussels, smoked salmon, snoek pate and prawn tails with a marie rose dipping sauce Vegetarian Mezze Platter with Snoek Pate, seed bread and crackers, Falafel, Tzatziki, Humus, marinated peppers and artichokes, olives and Feta Traditional home made Malva Pudding served with either cream or vanilla ice cream