Enchanting Buffet Package February 1, 2016 China, Glassware, & Linens Included; and Coffee, Tea, Decaffeinated Coffee, and Iced Tea Included. Five Hours of Open Bar With House Liquors Champagne Toast One Hour Butlered Hors D Oeuvres Select Three Signature Hors D Oeuvres (Substitute Premium Hors D Oeuvres for $3 Per Person Per Premium Hors D Oeuvre) Fresh-Baked Bread Signature Italian Baguette & Butter Dinner Wine Service Select Two House Wines Sumptuous Tasting Station Select One Sumptuous Tasting Station Cup of Soup Select One Premium or Signature Salad Select One Premium and One Signature Pasta Dish Select One Signature Pasta Dish (Substitute a Premium for $2 Per Person) (ADD Grilled Chicken for $3 Per Person or Grilled Shrimp for $5 Per Person) Main Entrées Select Two Premium or Signature Entrées (ADD a Third Premium or Signature Entrée for Additional $3 Per Person) Starches & Vegetables Select One Premium and One Signature Wedding Cake & French Vanilla Ice Cream (Customized) Dessert Display Select Three Premium or Signature Desserts
HORS D OEUVRES Signature Hors D Oeuvres: A La Carte Pricing - $120 Per 50 Pieces Spanakopita Tomato Bruschetta Crostini with Balsamic Glaze Tomato & Mozzarella Caprese Skewers Crispy Ricotta Ravioli with Marinara Dipping Sauce Mac & Cheese Bites with Truffle Aioli Spinach & Artichoke Crostinis Vegetarian Spring Rolls with Sweet Chili Sauce Prosciutto-Wrapped Asparagus Spears Crispy Chicken Tenders with Honey Mustard or Hot Sauce Sesame Chicken Bites with Ginger, Soy, & Spicy Peanut Sauce Baked Stuffed Mushrooms with Italian Sausage Italian Sausage Sliders with Basil Aioli All Beef Franks in Blankets with Dijon Dip Mini-Meatballs in Fra Diavolo Sauce OR ViVÁ Chef s Assorted Selection Premium Hors D Oeuvres: A La Carte Pricing - $150 Per 50 Pieces Seared Duck Breast Canapés with Lingonberry Jam Mini Beef Wellingtons Angus Sirloin Beef Sliders with Sriracha Beef Tender Tips with Béarnaise Sauce on Pumpernickel Charred Beef Carpaccio with Roasted Garlic Aioli Baby Lamb Chops with Mint Pesto Jam Chilled Shrimp Cocktail Skewers Smoked Salmon on Black Bread with Dill Cream Bacon-Wrapped Scallops with Horseradish Aioli BBQ Bacon-Wrapped Shrimp with Horseradish Crab Imperial Stuffed Mushroom Caps Baby Crab Cakes with Lemon Aioli Tomato & Crabmeat Ceviché in Cucumber Cups Clams Casino Mini Grilled Cheese Sandwiches with Tomato Bisque Shooters ViVÁ Lobster Bisque Shooters OR ViVÁ Chef s Assorted Selection
SUMPTUOUS TASTING STATIONS A La Carte Pricing for Individual Stations - $10.00 Per Person Antipasto Station Featuring Cured Italian Meats, Salamis, and Prosciutto With Provolone Cheese, Roasted Peppers, Olives Served with Crusty Bread and Olive Oil Mediterranean Mezze Station House-Made Signature Hummus Tzatziki (Greek Cucumber Yogurt) Roasted Seasonal Vegetables Roasted Peppers Kalamata Olives Dried Figs & Assorted Nuts Feta Cheese Pita Bread Traditional Standards Tasting Station Seasonal Fresh Fruits and Berries with Yogurt Dip Artisanal Domestic and Imported Cheeses with Honey Mustard Crusty Breads, Spiced Nuts, and Crackers Vegetable & Cheese Display with Assorted Dips Assorted Grilled Fresh Vegetables with Ranch Dressing & Basil Balsamic Vinaigrette Artisan, Domestic, & Imported Cheeses with Honey Mustard & Spiced Mustard Dips Assorted Specialty Crackers Global Tasting Station Dijon and Herb-Encrusted Salmon Side with Balsamic Drizzle Antipasto Display Featuring Cured Meats, Salamis, Sausages and Cheeses Mezze Platter with Roasted Garlic Hummus, Dolmas, and Grilled Pita Traditional Bruschetta with Crostini and Garlic Bread A Taste of Asia Station Seared Chicken Bites with Ginger, Soy, & Spicy Peanut Sauce Assorted Steamed & Fried Dumplings Vegetarian Spring Rolls with Sweet Chili Sauce Served with Condiments and Dipping Sauces Assorted Maki and California Rolls (Add $3 Per Guest)
SUMPTUOUS TASTING STATIONS Continued Global Dips Station French Onion Dip Spinach & Artichoke Dip Baked Brie Wheel en Crute House-Made Hummus & Bruschetta Fresh-Made Guacamole & Salsa with Sour Cream & Tortilla Chips Assorted Fancy Crackers, Crostini, Pita Bread, & House-Made Chips Philly Cheesesteak Station Thinly Sliced Chicken and Beef Steaks Fried Onions, Peppers, and Cheese Sauce Mayonnaise and Ketchup Fresh Italian Rolls Gourmet Slider Station Mini-Sirloin Burgers, Pulled Pork, and Herb Grilled Chicken on Petite Rolls Balsamic BBQ Sauce, Balsamic Red Onion Reduction with Gorgonzola, Roasted Peppers, Bacon, Ketchup, & Lemon Aioli Toppings Chilled Seafood Bounty Station (Additional $9 Per Person) (50 Guest Minimum Required) A Grand Display of Raw Oysters, Crab Claws, and Jumbo Shrimp Cocktail Arranged Over Ice and Accompanied with Lemon Wedges Clams Casino Served with Cocktail and Remoulade Sauces
SOUPS Signature Cups of Soup: A La Carte Pricing - $4.00 Per Person Lambrusco Beef Soup Loaded Baked Potato Soup Chicken Corn Chowder Vegetable Minestrone Roasted Tomato Bisque ViVÁ Chef s Selection Premium Cups of Soup: A La Carte Pricing - $5.50 Per Person Butternut Squash Soup with Sunflower Seeds Lobster Bisque with Sweet Corn Crab & Asparagus Bisque ViVÁ Chef s Selection
SALADS Signature Salads: A La Carte Pricing - $4.50 Per Person Caesar Classico Chopped Garden Fresh with Basil Balsamic Vinaigrette Greek Salad with Tomatoes, Cucumbers, Feta, & Red Wine Vinaigrette Fresh Seasonal Fruit Salad with Raspberry Yogurt Premium Salads: A La Carte Pricing - $6.50 Per Person Tomato & Mozzarella Caprese Salad Spring Mix Apple Walnut Goat Cheese Salad Strawberry Walnut Spinach Salad Spinach Salad with Hot Bacon Dressing Watercress, Belgian Endive & Micro Greens with Lemon Juice & Olive Oil
PASTA & QUICHE DISHES Signature Pasta & Quiche Dishes: A La Carte Pricing - $10.50 Per Person House-Made 4-Cheese Lasagna Macaroni & Cheese with Roasted Tomatoes, Chopped Bacon & Smoked Mozzarella Topped with Tomato Bruschetta Eggplant Rollatini over Penne Marinara Rigatoni Marinara with Meatballs or Sausage Rotini Alfredo Penne a la Vodka Penne Arabiatta with Fra Diavolo Sauce (Signature Pasta ADD-ONS: Grilled Chicken +$3; Grilled Shrimp +$5) Ham & Asparagus Quiche Salmon & Spinach Quiche Vegetarian Quiche ViVÁ Chef s Selection Premium Pasta Dishes: A La Carte Pricing - $13.50 Per Person PLUS Specified Up-Charges Per Person Penne Bravo a la Vodka with Grilled Chicken or Grilled Shrimp Penne Pasta with Roasted Salmon and Chive Cream Sauce Tortellini Carbonara with Prosciutto Rotini Primavera with Roasted Tomato Cream Rotini Pomodoro with Lump Crab Meat (Add $5 Per Guest)
MAIN ENTREÉS Signature Pasta Entrées: (A La Carte Pricing - $13.50 Per Person) House-Made 4-Cheese Lasagna with Marinara Sauce Rigatoni Marinara with Hand-Made Meatballs for Italian Sausage Penne Bravo a la ViVÁ with Grilled Chicken or Grilled Shrimp Premium Pasta Entrées: (A La Carte Pricing - $19.50 Per Person) Seafood Macaroni & Cheese with Shrimp & Lump Crab with Rotini Pasta & Parmesan Tortellini Pasta with Roasted Salmon & Asparagus in Fresh Dill Cream Sauce Signature Poultry Entrées: (A La Carte Pricing - $14.50 Per Person) Grilled Chicken with Lemon, Garlic, Fresh Herbs, & Olive Oil Chicken Parmesan with Basil, Provolone & Marinara Served with Penne Marinara Chicken Marsala & Mushrooms with Orzo & Wild Rice Herb-Encrusted Chicken Over Wilted Spinach & Tomatoes with Alfredo Premium Poultry Entrées: (A La Carte Pricing - $18.50 Per Person) Mediterranean Stuffed Chicken Breast with Spinach, Sun-Dried Tomatoes, Feta, & Fresh Basil Pecan-Encrusted Chicken Breast Stuffed with Brie & Served with Mixed Berry Sauce Seared Boneless Duck Breast with a Brandy Cranberry Orange Glaze (Full-Service Plated ONLY) Signature Seafood Entrées: (A La Carte Pricing - $16.50 Per Person) Parmesan-Encrusted Tilapia with Sautéed Spinach, Lemon, Garlic, Fresh Herbs, & Olive Oil Panko-Encrusted Alaskan Cod with Lemon Cream Sauce Grilled Tilapia with Lemon, Garlic, Fresh Herbs, & Olive Oil Grilled Salmon with Lemon, Garlic, Fresh Herbs, & Olive Oil (Add $2 Per Person) Premium Seafood Entrées: (A La Carte Pricing - $21.50 Per Person) Rainbow Trout Stuffed with Crab Imperial and Roasted with White Wine & Fresh Lemon Sweet Potato-Encrusted Salmon with Sun-Dried Cranberries, Applies, Walnuts, and Amaretto Sauce Pomegranate Grilled Salmon with Cranberries, Red Wine Marinated Shallots, Gorgonzola, & Pomegranate Balsamic Reduction Flounder Florentine Stuffed with Lump Crab Meat & Spinach with Saffron-Dill Beurre Blanc Sauce Miso-Glazed Chilean Sea Bass over Fresh Spinach and Wild Rice & Orzo with Asparagus, Wonton Noodles and Shaved Red Bell Pepper (Add $3 Per Person) (Full-Service Plated ONLY) Broiled Lump Crab Cakes with Lemon Aioli Baked Shrimp Stuffed with Crab Meat with Lobster Cream Sauce
MAIN ENTRÉES - Continued Signature Meat Entrées: (A La Carte Pricing - $16.50 PLUS Specified Up-Charges Per Person) Beef Tender Tips with Marsala Mushroom Sauce Over Fettuccini ViVÁ Tender Steak (Prepared Medium) Over Sautéed Mushrooms Topped with Herb-Seasoned Steak Butter Grilled & Sliced Flank Steak Over Caramelized Onions & Mushrooms in Cabernet Sauce Roasted Apple-Wood Pork Loin with Apple Raisin Sauce Honey Cup Baked Ham with Pineapple & Brown Sugar Sauce Premium Meat Entrées: (A La Carte Pricing - $22.50 PLUS Specified Up-Charges Per Person) Veal Picante with Artichoke Hearts and Sun-Dried Tomatoes in Lemon Caper Sauce 12-Oz. Slow-Roasted Prime Rib (Prepared Medium) with Horseradish Dill Aioli (Full- Service Plated ONLY) Braised Boneless Short Rib of Beef with Cabernet Sauce Filet Mignon Medallions (Prepared Medium) with Cabernet Balsamic Reduction, Red Onion Marmalade, & Gorgonzola Filet Medallions Portofino (Prepared Medium) with Crab Imperial, Sautéed Asparagus, & Hollandaise Sauce 9-Oz. Center-Cut Filet Mignon (Prepared Medium) with Cabernet Balsamic Reduction, Red Onion Marmalade, & Gorgonzola) (Add $7 per Guest) (Full-Service Plated ONLY) Dijon & Herb-Encrusted ¾-Rack of New Zealand Lamb (Prepared Medium Rare) (Full-Service Plated ONLY) Signature Combo Entrées: (A La Carte Pricing - $16.50 Per Person) Lemon & Herb Grilled Chicken Breast and ViVÁ Signature Crab Cake with Lemon Aioli (Full-Service Plated ONLY) Lemon & Herb Grilled Chicken Breast and Maple-Glazed Salmon (Full-Service Plated ONLY) Premium Combo Entrées: (A La Carte Pricing - $29.50 PLUS Specified Up-Charges Per Person) Petite Filet (Prepared Medium), Crab, & Shrimp Tower with Herb-Seasoned Melted Butter (Full-Service Plated ONLY) Petite Filet and ViVÁ Signature Crab Cake with Lemon Aioli (Full-Service Plated ONLY) Petite Filet and Crab Imperial Stuffed Shrimp with Lobster Cream Sauce (Full-Service Plated ONLY) Surf & Turf (Petite Filet-Prepared Medium and 6-oz. Lobster Tail) (Add $9 Per Person) (Full-Service Plated ONLY)
STARCHES & VEGETABLES Signature Starches & Vegetables: A La Carte Pricing - $3 Per Person Baked Potato with Sour Cream & Chives House-Made Garlic Mashed Potatoes Baked Sweet Potato with Honey Brown Sugar & Butter Pecan-Encrusted Caramel Mashed Sweet Potatoes Garden Herb Orzo & Wild Rice Rigatoni Marinara Rotini Alfredo Penne a la Vodka Green Beans Amandine Honey-Glazed Baby Carrots Chef s Fresh Seasonal Vegetable Medley Premium Starches & Vegetables: A La Carte Pricing - $5 Per Person Escalloped Potatoes a la ViVÁ Herb-Roasted Fingerling Potatoes Sautéed Asparagus with Brown Sugar Butter & Parmesan Steamed French Green Beans with Baby Carrots, Herbs, & Sliced Almonds
CUSTOMIZED CAKES BY ViVÁ Standard Cake Flavor Selections: French Vanilla Chocolate Coconut Red Velvet Standard Filling Flavor Selections: Vanilla Butter Cream Chocolate Butter Cream Cream Cheese Raspberry Jam Strawberry Jam Standard Frosting Flavor Selections: Vanilla Butter Cream Chocolate Butter Cream Peanut Butter Cream Standard Decoration to include: Dots Simple Swirls/Spirals Piped Bead/Shell Borders Fondant Ribbon Premium Cake Flavor Selections: Vanilla Amaretto Apple Banana Carrot Chocolate Coconut Green Tea Lemon Marble Orange Pink Champagne Pumpkin Red Velvet Spice Cake Premium Filling Flavor Selections: Butter Cream Butterscotch Caramel Chocolate Butter Cream Chocolate Ganache Chocolate Mousse Cream Cheese Fresh Seasonal Fruit Jams/Preserves Lemon Cream Mango Curd Pastry Cream Peanut Butter Frosting Ricotta Strawberry Mousse Premium Frosting Flavor Selections: Vanilla Butter Cream Fondant Premium Decoration to include: Bling ie. Diamond Mesh Borders Cake Accents & Ruffles Cake Stand
CUSTOMIZED CAKES BY ViVÁ Standard Premium 1 Price Schedule: A LA Carte Up-Charges Retail Prices to Standard Prices Tiered Wedding or Tiered Special Occasion Round Cake (50 Guest Minimum) $5.50/Guest +$2.50/Guest 2 Non-Tiered Decorated Round or Sheet Cake (35 Guest Minimum) $4/Guest +$2.25/Guest 2 Cup Cake Selections $3.25/Guest +$2/Guest 2 Add French Vanilla Ice Cream $3.50/Guest ----- Plate Service Cost for Guest Supplied Cakes or Cookies $1/Guest ----- Plate Service Cost PLUS French Vanilla Ice Cream $4.50/Guest ----- Cancellation Fee Within 7 Days Notice $50/Cake +$30/Cake 3 1 Premium Up-Charges Apply to ALL Standard Cakes with One (1) or More Premium Flavor Selection Upgrades. e.g. Premium Flavor, Premium Filling and/or Premium Frosting 2 To be Added to Standard A La Carte Retail Prices OR to be Added for Cakes Included in ViVA Catering Packages. 3 $80 Premium Cake Cancellation Fee ($50 PLUS $30)
April 4, 2016 DESSERTS Signature Desserts: A La Carte Pricing - $6.00 Per Person Tiramisu Shooters Key Lime Pie Shooters Strawberry Cheesecake Shooters Chocolate Peanut Butter Torte Shooters Butterscotch Toffee Parfait Shooters French Vanilla Crème Brûlée Shooters Dark Chocolate Kahlua Crème Brûlée Shooters Caramel Apple Walnut Cobbler Cannoli OR ViVÁ Chef s Assorted Selection Premium Desserts: A La Carte Pricing - $9.00 Per Person Cherries Jubilee Crepes Stuffed with Vanilla Gelato Ricotta Cheesecake with Grand Marnier Strawberries Chocolate Bocce Ball Decadent Fudge Cake House-Made French Vanilla Éclair with Chocolate Sauce OR ViVÁ Chef s Assorted Selection