Italy
TABLE OF CONTENTS REGION OVERVIEW-ITALY 1 ITALY-REGIONAL MAP 2 REGION OVERVIEW-VENETO 4 BRAND SUMMARY 5 KEY PLAYERS 6 IMAGES 7 ADDITIONAL RESOURCES 8 REVIEWS 9 ULTRA PREMIUM TIER OVERVIEW 10 ULTRA PREMIUM TIER DESCRIPTION/VINTAGE CARDS Le Origini Riserva Description Sheet 12 Le Origini Riserva Vintage Card 13 Amarone della Valpolicella Description Sheet 14 Amarone della Valpolicella Vintage Card 15 Creso Description Sheet 16 Creso Vintage Card 17 SUPER PREMIUM TIER OVERVIEW 18 SUPER PREMIUM TIER DESCRIPTION/VINTAGE CARDS Le Poiane Description Sheet 20 Le Poiane Vintage Card 21 Tufaie Description Sheet 22 Tufaie Vintage Card 23 Valpolicella Ripasso Description Sheet 24 Valpolicella Ripasso Vintage Card 25 Torr Alta Description Sheet 26 Torr Alta Vintage Card 27 Soave Classico 883 Description Sheet 28 Soave Classico 883 Vintage Card 29 Verona Rosso 883 Description Sheet 30 Verona Rosso 883 Vintage Card 31 Prosecco Description Sheet 32 Prosecco Vintage Card 33 Sparkling Rosé Description Sheet 34 Sparkling Rosé Vintage Card 35
TABLE OF CONTENTS PREMIUM TIER OVERVIEW 36 PREMIUM TIER DESCRIPTION/VINTAGE CARDS Valpolicella Description Sheet 38 Valpolicella Vintage Card 39 Soave Description Sheet 40 Soave Vintage Card 41 Bardolino Description Sheet 42 Bardolino Vintage Card 43 Pinot Grigio Description Sheet 44 Pinot Grigio Vintage Card 45 Chianti Description Sheet 46 Chianti Vintage Card 47 Cabernet Sauvignon Description Sheet 48 Cabernet Sauvignon Vintage Card 49 Chardonnay Description Sheet 50 Chardonnay Vintage Card 51 Merlot Description Sheet 52 Merlot Vintage Card 53 Pinot Noir Description Sheet 54 Pinot Noir Vintage Card 55 Sangiovese Description Sheet 56 Sangiovese Vintage Card 57 Veronese Rosso Description Sheet 58 Veronese Rosso Vintage Card 59 MISCELLANEOUS INFORMATION 60
REGION OVERVIEW-ITALY ITALIAN WINE FACTS Wine has been produced in Italy for over 4,000 years. Ancient Greeks dubbed it Enotria - land of wine. Romans propagated the cult of Bacchus - establishing a flourishing wine trade thousands of years ago. Leading producer of wine in the world, alternating with France. Thousands of different wines are produced in Italy s 20 regions. Hundreds of different grape varieties. ITALIAN WINE LAWS Vini Varietali & Vino (formerly Vino da Tavola) Simplest wines Few government controls New EU rules allow for use of following grapes with Country of Origin with/without vintage date: Cabernet Merlot Cabernet Sauvignon Syrah Cabernet Franc Chardonnay Sauvignon Wine - Red, White, Rose IGT/IGP (Indication of Typical Geographic Origin) Less restrictive than DOC Some examples - Toscana (not every region has a general IGT), Maremma Toscana, Delle Venezie (inter-region Veneto /Friuli-Venezia Giulia and Trentino-Alto Adige) DOC/DOP (Denomination of Controlled Origin) 300 + wines from all 20 regions EEC = PDO/DOP Protected Denomination of Origin/ Denominazione di Origine Protetta Regulates geography, grapes, yields and in some cases ageing DOCG/DOP (Denomination of Controlled and Guaranteed Origin) 74 Wines - only 15 regions EEC =PDO/DOP Protected Denomination of Origin/Denominazione di Origine Protetta Most Restrictive Category. Further guarantee of authenticity. No wine law can guarantee quality, only producer can do that. HOW ITALIAN WINES ARE NAMED Grape Variety - Lambrusco, Sangiovese, Trebbiano, etc. Usually in conjunction with an IGT or DOC Area/Zone of Production - Barolo, Chianti, Gavi, Valpolicella, etc. Grape Variety and Area/Zone - Brunello di Montalcino, Vernaccia di San Gimignano, Brachetto d Acqui, etc. Fantasy /Proprietary Names - Excelsus, Sassicaia, Summus, Tignanello, etc. Usually designated as part of an IGT or DOC 1
REGION OVERVIEW-ITALY BANFI WINE REGIONS Italy produces wine in all 20 regions. Banfi Vintners currently does business with wineries in 8 of these regions. Veneto Piedmont Emilia Romagna Tuscany Lazio Abruzzo Sicily Umbria 2
MAPS Italy Wine Regions WINE REGION MAP 3
Bolla
REGION OVERVIEW-THE VENETO THE VENETO The Veneto is the leader in wine production in Italy, and has 30% of the total DOC/DOCG production. Premium wine producing regions are Vicenza, Padova, Treviso, in the western province of Verona hills between Lake Garda and the town of Soave, and in the eastern plains of the Piave and Tagliamento River basins. Conegliano, the region famed for Prosecco, has set the standard for not only the production of sparkling wines, but Italian viticulture overall. Of all the wines produced in this region, 55% of which are white, Soave is the most popular varietal abroad. And among the reds, Amarone della Valpolicella is the flagship red wine of this region. IMPORTANT GRAPE VARIETIES: IMPORTANT WINE TYPES: White Durella Garganega Glera Pinot Grigio Chardonnay Pinot Bianco Sauvignon Sylvaner Trebbiano Verduzzo Red Corvina Rondinella Molinara Negrara Cabernet Merlot Pinot Nero Lambrusco Schiava Lagrein White Bianco di Custoza Soave Lessini Breganze Gambellara Prosecco di Conegliano Recioto di Soave Red Valpolicella Amarone della Valpolicella Bardolino Colli Asolani Recioto di Valpolicella Lison-Pramaggiore 4
BRAND SUMMARY SUMMARY In 1883, a young innkeeper from the Veneto region named Abele Bolla decided to make and serve his own wine as a means of offering his guests a superior experience. His wine, Soave, quickly saw immense success, not only at his inn, but in the surrounding regions as well. His wine endeavors grew, and with them, the fame of Bolla on an international scale. In 1947, Fratelli Bolla made its first shipment to the United States 200 cases of Bardolino and America s love affair with Bolla wines began. Today, all award-winning Bolla wines are hand-harvested and created in Italy. The distinct flavors of the grapes can be attributed to the unique climate, soil and temperature of the region in which they are grown. Our goal is to capture those nuances so consumers will experience an authentic taste of Italy in every glass of Bolla wine. Le Origini Amarone Creso ULTRA PREMIUM TIER Valpolicella Ripasso Le Poiane Tufaie Torr Alta Verona Rosso 883 Soave Classico 883 Prosecco Sparkling Rosé SUPER PREMIUM TIER THREE KEY SELLING POINTS: 1. Tradition, Heritage, Consistency: 130 years of winemaking has built a strong reputation and trust in the Bolla family of wines. Bolla is a world-renown name in wine and has been among the Top Best- Selling Italian Wine Brands in the US for the past three decades. 2. Balanced, Developed Portfolio of Wines: Bolla has a selection of wines that cover all price points and consumer tastes. 3. Investment in Bolla: In 2009, a substantial investment was made to improve the Bolla winery operations, bringing the facilities used and technologies employed to cutting edge standards. ON PREMISE PRIORITIES: BTG: Soave Classico 883, Verona Rosso 883, Le Poiane, Prosecco, Valpolicella DOC, Bardolino DOC, Soave DOC, Pinot Grigio, Chianti, Pinot Noir, Merlot, Cabernet Sauvignon, Sangiovese di Romagna, Chardonnay, Sparkling Rosé BTB: Amarone, Creso, Soave Classico 883, Verona Rosso 883, Le Poiane, Tufaie, Prosecco, Sparkling Rosé Valpolicella DOC Bardolino DOC Soave DOC Pinot Grigio Chianti Pinot Noir Merlot Cabernet Sauvignon Sangiovese di Romagna Chardonnay Veronese Rosso PREMIUM TIER 5
KEY PLAYERS Christian Scrinzi- Winemaker Christian Scrinzi has been a winemaker since 1989 and while he is Italian by origin, much of his formative training was undertaken in New World regions, including Chile, New Zealand, the United States and specifically Napa Valley; and in the Old World, France. Scrinzi joined Bolla in 2001, eventually took on a key role in the Revitalization Project that began in 2006, and was ultimately appointed head winemaker in 2009. His mission is a top-down renovation with the goal of improving quality, starting in the vineyards, moving through the cellars, and extending all the way to the finished wine in the bottle. Scrinzi is the interpreter of Bolla quality. It was his grandfather who gave him his early fascination with wine through their many excursions to the vineyards around their home in Trentino, a wellknown wine region in Northeast Italy. These early experiences led Christian to complete his studies in Agriculture and Oenology, then ultimately to Bolla, where he is the current Director of Oenology, responsible for creating the wines and carrying on the tradition of trusted quality that Americans have come to know and love. 6
IMAGES Valpolicella Vineyards Bolla winery Bolla Pedemonte Wine Cellar Vineyards Cantina del Nonno- Grandfather s Cellar 7
ADDITIONAL RESOURCES WEBSITE VIDEOS The 2012 Grape Harvest SOCIAL MEDIA BROCHURE, SELL SHEETS AND OTHER MATERIALS: RESOURCES FOR THE TRADE 8
90 POINTS 92 POINTS 92 REVIEWS POINTS 95 POINTS CLICK HERE FOR REVIEWS ON BANFIWINES.COM 91 POINTS 9
U L T R A P R E M I U M T I E R ULTRA-PREMIUM TIER OVERVIEW LE ORIGINI RISERVA DOC FEATURES Hailed as the original Amarone. It was the first of its kind when the 1950 vintage was introduced. Vineyards are cultivated exclusively using the traditional Veronese pergola system, located in the high Marano and Negrar valleys. Aged 12 months in French oaks barrels and then 36 months in Slovenian oak casks. BENEFITS The highest expression, the Riserva, is aged longer, giving it more complexity and structure. Only the best vintages are offered with limited production. The 2009 vintage was awarded 90 points by erobertparker.com. AMARONE DELLA VALPOLICELLA CLASSICO DOCG FEATURES One of Veneto s most famous wines, it has played a vital role in boosting the region s status in the wine world. Grown in the Valpolicella Classico region, grapes are selectively chosen for the appassimento process before fermentation, followed by 2-3 years of aging in Slavonian oak casks. BENEFITS Bolla Amarone has consistently delivered superior quality for the value. In 2015, the 2010 vintage received a silver medal at the Los Angeles International Wine Competition. Wide recognition of Bolla as a trusted name in wine, one that is appreciated by wine consumers and critics alike. CRESO ROSSO VERONA IGT FEATURES A Super Veronese, Creso is a blend of Corvina and Cabernet. The grapes are harvested from the finest vineyards with limited yields. With the Corvina, Creso showcases the very best of the Veronese tradition, while the international varietal Cabernet, provides a strong backbone. Born of a special process of re-fermentation with partially dried grapes, then aged in French barriques for a year, followed by 6 months of maturation in the bottle. Creso is neither a Rispasso nor an Amarone. BENEFITS A unique offering. As a Super Veronese, Creso is an intriguing addition to the US wine market. Its re-introduction comes at a time when the palate of the US wine consumer begins to favor more complex blended wines. Creso is a powerful, sophisticated wine that can stand up to Amarones and Cabernets alike. 10
U L T R A P R E M I U M T I E R ULTRA-PREMIUM TIER OVERVIEW TASTING NOTES Le Origini Riserva DOC: Deep garnet with a violet hue. Aromas of wild cherries, black fruit, vanilla with licorice with hints of cedar. Full-bodied and velvety, with ripe tannins and notes of plums, cocoa and spices. Amarone della Valpolicella Classico DOCG: Aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice. Creso Rosso Verona IGT: Intense, dark, and deep ruby in color. The nose is ample, complex, elegant and fruity with notes of toasted wood. Grassy nuances of the Cabernet are evolving toward cocoa and wild berry with notes of cherry, spice, plum and violets. The wine is powerful and persistent with ripe berries, cocoa and plum, and offers sweet, silky and velvety tannins. 11
U L T R A P R E M I U M T I E R LE ORIGINI DESCRIPTION SHEET Le Origini Amarone della Valpolicella Classico Riserva DOC Production Area: Grape Varieties: Description: In the original production area of Valpolicella Classico in the Veneto, Italy. 75% Corvina and Corvinone, 25% Rondinella. Deep garnet with a violet hue in color. A bouquet of wild cherries, black fruit, vanilla with licorice with hints of cedar. The grapes are all hand harvested and then dried on racks for four months in optimum temperature, moisture, and ventilation conditions. The raisined grapes are pressed at the end of January, followed by a cool (5 C) pre-fermentation maceration of about seven days. The grapes then undergo a slow fermentation for 25 days and are once again macerated for five days at 24 C. The juice is aged for 12 months in 100% French oak barrels and then 36 months in 100% Slovenian oak casks. The wine spends nine months in bottle before being released. The Riserva is aged a minimum of one year longer than Amarone. This Riserva is perfect pairing with roasts, steaks, chops and aged cheeses. UPC Le Origini Riserva 750ml 0 80516 67004 1 12
U L T R A P RP RE EMM I I U M T I E R LE ORIGINI VINTAGE CARD BOLLA Le Origini Amarone della Valpolicella Classico Riserva 2009 DOC Area of Production: In the original production zone of Valpolicella Classico in the Veneto, Italy. Soil: Limestone, marl, some tuffaceous soil. Grape Varieties: 75% Corvina and Corvinone, 25% Rondinella. Production Technique: Grapes are hand-harvested and dried on racks for four months. The raisined grapes are then pressed, followed by a cool (5 C) pre-fermentation maceration of seven days. The grapes then undergo a slow fermentation for 25 days and are once again macerated for five days at 24 C. The juice is aged for 12 months in 100% French oak barrels and then 36 months in 100% Slovenian oak casks. The wine rests nine months in bottle before being released. Characteristics: Color: Deep garnet with a violet hue. Bouquet: Aromas of wild cherries, black fruit, vanilla, and licorice with hints of cedar. Taste: Full-bodied and velvety, with ripe tannins and notes of plums, cocoa, and spices. Alcohol Content: 16.7%. Total Acidity: 6.3 g/l. 13
U L T R A P R E M I U M T I E R AMARONE DESCRIPTION SHEET Amarone della Valpolicella Classico DOCG Production Area: The upper hillside zone of Valpolicella Classico, Italy. Grape Varieties: 70% Corvina and Corvinone, 30% Rondinella and other local varieties. Description: Deep garnet, velvety-red in color, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice. Select grapes, with high sugar levels, are picked and then arranged on flat drawers that easily fit into racks (or wooden cases), allowing a good circulation of air. They are kept in a dry, cool, well-ventilated room and are cleaned and turned about every 20 days, being constantly inspected during the four-month natural drying period. This drying period, or appassimento, causes a 40% loss of juice, resulting in grapes low in juice but extremely high in sugar and varietal character. The dried grapes are pressed at the middle/end of February, and go through a cold maceration with skins and stems intact for about 20 days. The juice is then fermented for 25 more days and then transferred to barriques and large Slavonian oak casks for 24 to 36 months. Bolla Amarone pairs perfectly with red meats, roast and grilled dishes, game, braised meats, and all well aged cheeses. UPC Bolla Amarone 750ml 0 80516 65124 8 14
U L T R A P RP RE EMM I I U M T I E R AMARONE VINTAGE CARD BOLLA Amarone della Valpolicella Classico 2010 DOCG Area of Production: The upper hillside zone of the Valpolicella Classico zone, Italy. Marley soil. Soil: Grape Varieties: 70% Corvina and Corvinone, 30% Rondinella and other local varieties. Production Technique: Select grapes are picked and then arranged on flat drawers and kept in a dry, cool, well-ventilated room during a four-month natural drying period. The dried grapes are pressed and go through a cold maceration with skins and stems intact for about 20 days. The juice is then fermented for 25 more days and then transferred to barriques and large Slavonian oak casks for 24 to 36 months. Characteristics: Color: Deep garnet, velvety red. Bouquet: Aromas of wild-cherry jam, spice, hints of cedar. Taste: Rich, dry, black-cherry flavors, round, long finish with cacao and spice. Alcohol Content: 15%. Total Acidity: 5.8 g/l. Ideal with red meats, roasted and grilled dishes, game, braised meats, and all well-aged cheeses. 15
U L T R A P R E M I U M T I E R CRESO DESCRIPTION SHEET Creso Rosso Verona igt Production Area: Grape Varieties: Description: In the Negrar Valley in Valpolicella, Italy. 65% Corvina, 35% Cabernet. Bolla Creso is very intense, dark, deep ruby in color. The nose is ample, complex, elegant and fruity with notes of toasted wood. Grassy nuances of the Cabernet are evolving toward cocoa and wild berry with notes of cherry, spice, plum and violets. The wine is powerful and persistent with ripe berries, cocoa, plum and offers sweet, silky and velvety tannins. Creso is a wine born of a special process of re-fermentation with partially dried grapes. Fresh Corvina and partially dried (40 days) Cabernet Sauvignon are vinified to create a cuvée of truly special elegance and structure. The fermentation takes place between November and December and lasts about 15 days. The wine then ages in French barrique (new and one year old) for about 12 months. Creso is then further matured in the bottle for about six months. Croesus, the famous king of Lidia created the very first gold-silver coins, called Croesus. Creso is synonymous with richness, and opulence, as is this regal wine. Enjoy with grilled meats such as steak, pork tenderloin, as well as with a variety of cheeses. UPC Bolla Creso 750ml 0 80516 66624 2 16
U L T R A P RP RE EMM I I U M T I E R CRESO VINTAGE CARD BOLLA Creso 2011 Rosso Verona IGT Area of Production: In the Negrar valley in Valpolicella, Italy. Loose, stony, morainic. Soil: Grape Varieties: 65% Corvina, 35% Cabernet. Production Technique: Fresh Corvina and partially dried (40 days) Cabernet Sauvignon are vinified to create a cuvée of truly special elegance and structure. The fermentation takes place between November and December and lasts about 15 days. The wine then ages in French barrique (new and one year old) for about 12 months. Creso is then further matured in the bottle for about six months. Characteristics: Color: Intense, dark, deep ruby. Bouquet: Ample, complex, elegant and fruity with notes of toasted wood. Taste: Powerful and persistent with ripe berries, cocoa, plum and offers sweet, silky and velvety tannins. Alcohol Content: 15%. Total Acidity: 5.2 g/l. Enjoy with grilled meats such as steak, pork tenderloin, as well as with a variety of cheeses. 17
S U P E R P R E M I U M T I E R SUPER-PREMIUM TIER OVERVIEW LE POIANE, TUFAIE, VALPOLICELLA RIPASSO, TORR ALTA, SOAVE CLASSICO 883, VERONA ROSSO 883, PROSECCO, SPARKLING ROSÉ FEATURES Sourced from select vineyards; long-standing relationships with local winegrowers ensure Bolla uses grapes of superior quality. Produced in the Veneto region, grapes are hand-harvested to ensure quality throughout the vinification process. Global demand for Valpolicella had been dramatically increasing; this and the other indigenous grape varieties impart a distinctly Venetian character. BENEFITS Unique product offerings that competitors do not necessarily have; Bolla stands apart as an Italian Wine Brand with deep roots in the Veneto. The trusted name of the Bolla brand, as well as the reputation of the Veneto wine region, encourages new consumers to enter into this segment. The success of Valpolicella has resulted in increased overall awareness of the Bolla brand, with a particularly strong increase in interest in wines made with Corvina, Rondinella and Corvinone, the grapes used in the making of Valpolicella. TASTING NOTES Le Poiane Valpolicella Ripasso Classico Superiore DOC: Deep ruby red in color with notes of black pepper and spice, Le Poiane is velvety, complex and exceptionally well-balanced with black cherry flavors. Tufaie Soave Classico DOC: Full, smooth, round and intense; perfumes recall hawthorn blossoms and ripe fruit. It lingers persistently on the palate with spicy scents that mingle with the typical sweet notes of Soave. Valpolicella Ripasso Classico Superiore DOC: Well-pronounced perfume of dark fruit. Clean and creamy to the taste, while not obscuring the dense tannin in the mouth which enriches its structure. A dry, savory and harmonic taste with a distinct finish of wild berries. Torr Alta: Deep ruby red in color, with aromas of raspberry and currants, and a hint of spice and vanilla. Soave Classico 883 DOC: Delicate floral notes tempt the nose while flavors of citrus highlighted by mineral tones and lively acidity engage the palate. 18
S U P E R P R E M I U M T I E R SUPER-PREMIUM TIER OVERVIEW Verona Rosso 883: Deep ruby red in color with hints of fresh red fruits. On the palate, it is well balanced and smooth, with a wild berry finish. Prosecco DOC Extra Dry: Offers appealing ripe fruit on the nose with hints of apple, pear and peach. The wine is fresh and fruity on the palate with a great vein of acidity and lively finish. Sparkling Rosé: Offers a powerful floral bouquet, with fine persistent perlage and a fresh, fruity flavor. 19
S U P E R P R E M I U M T I E R LE POIANE DESCRIPTION SHEET Le Poiane (lay poy-ahnay) Valpolicella Ripasso Classico Superiore DOC Production Area: Grape Varieties: Description: Valpolicella Classico zone, near the village of Jago, Italy. 70% Corvina and Corvinone; 30% Rondinella and other local varieties. Deep ruby red in color with notes of black pepper and spice, Le Poiane, a classic Veronese ripasso, is velvety, complex and exceptionally well balanced with black-cherry flavors. Ripe hand-harvested grapes are crushed and fermented preserving typical fresh and young character. The fresh Valpolicella must is 100% fermented in stainless steel tanks at controlled temperatures for 15 days to extract fresh fruit and soft tannins. After malolactic fermentation, the wine goes through the ripasso process, which entails fermenting the wine on Amarone must for approximately 20 days to increase color, aroma, body, and fruit flavor. The wine is then aged for more than 2 years in both casks and barrels to add structure and refinement. The name, Le Poiane, refers to the night hawks that nest in the hilltop Vineyards of the Veneto. Bolla Le Poiane pairs perfectly with steaks, chops, stews and rich pastas. UPC Bolla Le Poiane 750ml 0 80516 65134 7 20
S U P E R P RP RE EMM II U M T I E R LE POIANE VINTAGE CARD BOLLA Le Poiane (lay poy-ahnay) 2011 Valpolicella Ripasso Classico Superiore DOC Area of Production: Valpolicella Classico zone, near the village of Jago, Italy. Soil: Very stony, clay-limestone soil. Grape Varieties: 70% Corvina and Corvinone, 30% Rondinella and other local varieties. Production Technique: Ripe hand-harvested grapes are crushed and fermented preserving typical fresh and young character. The fresh Valpolicella must is 100% fermented in stainless steel tanks at controlled temperatures for 15 days to extract fresh fruit and soft tannins. After malolactic fermentation, the wine goes through the ripasso process, which entails fermenting the wine on Amarone must for approximately 20 days to increase color, aroma, body, and fruit flavor. The wine is then aged for more than 2 years in both casks and barrels to add structure and refinement. Characteristics: Color: Deep ruby. Bouquet: Black pepper and spice. Taste: Well balanced, with black-cherry flavors. Alcohol Content: 13.5%. Total Acidity: 5.2 g/l. Ideal with steaks, chops, stews and rich pastas. 21
S U P E R P R E M I U M T I E R TUFAIE DESCRIPTION SHEET Tufaie (too-fai-ay) Soave Classico doc Production Area: Hills of Soave in the heart of the Classico zone, Italy. Grape Varieties: Description: 90% Garganega, 10% Trebbiano di Soave. Brilliant yellow in color, with hints of white flowers and luscious fruit on the nose. Tufaie is full, smooth, and well-rounded with hints of spice and a long, lingering finish. Tufaie is the Latin name for the tufa-limestone quarries that once surrounded ancient Verona and that provided the beautiful goldenyellow stone, which was used to build many of the city s most admired churches as well as the famed Teatro Romano. Soft pressing of the grapes is followed by a controlled temperature fermentation for twenty days. The wine remains on the lees as long as possible before bottling. Partial malolactic fermentation takes place to maintain the aromatic freshness. Bolla Tufaie is excellent with seafood, poultry, veal and pastas. UPC Bolla Tufaie 750ml 0 80516 65114 9 22
S U P E R P RP RE EMM II U M T I E R TUFAIE VINTAGE CARD BOLLA Tufaie (too-fai-ay) 2013 Soave Classico DOC Area of Production: Hills of Soave in the heart of the Classico zone. Soil: Volcanic soils, rich in calcium, potassium and magnesium. Grape Varieties: 90% Garganega, 10% Trebbiano di Soave. Production Technique: Soft pressing of the grapes is followed by a controlled temperature fermentation for twenty days. The wine remains on the lees as long as possible before bottling. Partial malolactic fermentation takes place to maintain the aromatic freshness. Characteristics: Color: Brilliant yellow. Bouquet: Hints of white flowers and luscious fruit. Taste: Full, smooth, and well-rounded with hints of spice and a long, lingering finish. Lingers persistently on the palate. Alcohol Content: 13%. Total Acidity: 5.2 g/l. Excellent with seafood, poultry, veal and pastas. 23
S U P E R P R E M I U M T I E R VALPOLICELLA RIPASSO DESCRIPTION SHEET Valpolicella Ripasso Classico Superiore DOC Production Area: Grape Varieties: Description: Valpolicella Classico zone, near the village of Jago, Italy. 70% Corvina and Corvinone, 30% Rondinella. Intense ruby-red in color with notes of spice and dark fruit, well balanced, with flavors of wild berries on the finish. Ripe hand-harvested grapes are crushed and fermented preserving typical fresh and young character. Before the start of fermentation, the grapes undergo a cold pre-fermentation process for about 5 days, total contact with the skins lasts about 20 days. When drawn off, the highly aromatic Valpolicella has obtained good color and structure. It is stored cold for approximately 4 months before undergoing the ripasso process, which entails fermenting the wine on Amarone must for approximately 20 days to increase color, aroma, body, and fruit flavor. The wine is then aged for approximately 18 months in both casks and barrels to add structure and refinement, and an additional 1 month in the bottle before release. Excellent with roasts, stews, rich pastas and aged cheeses. UPC Bolla Valpolicella Ripasso 750ml 0 80516 66544 3 24
S U P E R P RP RE EMM II U M T I E R VALPOLICELLA RIPASSO VINTAGE CARD BOLLA Valpolicella Ripasso 2012 Classico Superiore DOC Area of Production: Valpolicella Classico zone, near the village of Jago, Italy. Very stony, clay-limestone soil. Soil: Grape Varieties: 70% Corvina and Corvinone, 30% Rondinella. Production Technique: Ripe hand-harvested grapes are crushed and fermented preserving typical fresh and young character. The grapes undergo a cold pre-fermentation process for about 5 days, total contact with the skins lasts about 20 days. When drawn off, the highly aromatic Valpolicella has obtained good color and structure. It is stored cold for approximately 4 months before undergoing the ripasso process, which entails fermenting the wine on Amarone must for approximately 20 days to increase color, aroma, body, and fruit flavor. The wine is then aged for approximately 18 months in both casks and barrels to add structure and refinement, and an additional 1 month in the bottle before release. Characteristics: Color: Intense ruby-red with tints of garnet. Bouquet: Spice and dark fruit. Taste: Well balanced, with flavors of wild berries on the finish. Alcohol Content: 13.5%. Total Acidity: 5.1 g/l. Excellent with roasts, stews, rich pastas and aged cheeses. 25
S U P E R P R E M I U M T I E R TORR ALTA DESCRIPTION SHEET Torr Alta Veronese Rosso IGT Production Area: Grape Varieties: Description: Verona province in the Veneto region. Corvina, Rondinella, Merlot and Cabernet. Deep ruby red in color with aromas of raspberry and currant, with hints of vanilla. Smooth and balanced on the palate with velvety tannins. Torr Alta means highest tower in Italian. It is a tribute to the tall towers that dotted the Veronese skyline in the Middle Ages, which were the residences of wealthy, noble families. For this elegant wine, the majority of the grapes are vinified in steel tanks with cold maceration for two days, to extract the fruity aromas and to obtain a vivacious color. This is followed by vinifcation and then aging for one year in new oak barrels and then aging in the bottle for a few months. Bolla wines have stood for the passion and creativity identified with quality Italian winemaking dating back to 1883. Today, Bolla remains committed to delivering wines of superior quality and its quintessentially Italian roots. Pairs well with pasta, grilled and roasted meats, game and cheeses. UPC Bolla Torr Alta 750ml 0 80516 65144 6 26
S U P E R P RP RE EMM II U M T I E R TORR ALTA VINTAGE CARD BOLLA Torr Alta Veronese Rosso IGT Veneto, IT Area of Production: Verona province in the region of the Veneto. Soil: Well exposed stony, calcareous and clay soils with basalt outcrops. Grape Varieties: Corvina, Rondinella, Merlot and Cabernet. Production Technique: The majority of the grapes are vinified in steel tanks with cold maceration for two days, to extract the fruity aromas and to obtain a vivacious color. This is followed by vinification and then aging for one year in new oak barrels and then aging in the bottle for a few months. Characteristics: Color: Deep ruby red in color. Bouquet: Aromas of raspberry and currant with a hint of vanilla. Taste: Smooth and balanced on the palate with velvety tannins. Alcohol Content: 14%. Total Acidity: 5.3 g/l. Pairs well with pasta, grilled and roasted meats, game and cheeses. 27
S U P E R P R E M I U M T I E R SOAVE CLASSICO 883 DESCRIPTION SHEET Soave Classico DOC 883 Production Area: Grape Variety: Description: Hills of Soave in the heart of the Classico zone, Italy. 100% Garganega. Pale straw in color with an intense fragrance of flowers and pear. The medium-bodied taste is harmonious and balanced with hints of lemon and acacia honey. Authentically Italian and a name to trust, Soave Bolla was the label that introduced Americans to white wine. Our 883 Selection is an alluring wine that gets its vigor from old vines deeply rooted in volcanic, limestone soils that line the sundrenched hillsides of the Soave Classico region. Delicate floral notes tempt the nose, while flavors of citrus highlighted by mineral tones and lively acidity engage the palate. Why is it called the 883 Selection? In addition to 883 referring to the year 1883 in which Bolla was founded, it is also suggested that the first container of Soave to arrive in the US was on bill of lading 883. Not only is this a great coincidence but certainly a big help in remembering the name 883 Soave Classico. Ideal for appetizers, grilled seafood, chicken, fish-based pastas, entrées and salads. Also makes a perfect aperitif. 28
S U P E R P RP RE EMM II U M T I E R SOAVE CLASSICO 883 VINTAGE CARD BOLLA Soave Classico DOC 883 2013 Area of Production: Hills of Soave in the heart of the Classico zone from historical hillside vines that are 25-30 years old. Soil: Volcanic soils, rich in calcium, potassium and magnesium. Grape Variety: 100% Garganega. Production Technique: Hand-harvested grapes are crushed and gently pressed followed by a long, cold maceration into the spring. The addition of a small amount of partially dried grapes endow it with aromatic complexity and fullness. Fermentation takes place in temperature controlled stainless steel and the wine remains on the lees as long as possible before bottling. Characteristics: Color: Pale straw. Bouquet: Intense fragrance of flowers and pear. Taste: Medium-bodied, harmonious and balanced with hints of lemon and acacia honey. Alcohol Content: 13%. Total Acidity: 5.5 g/l. Savor with enticing dishes like antipasto, risottos, seafood and pizza. 29
S U P E R P R E M I U M T I E R VERONA ROSSO 883 DESCRIPTION SHEET Verona Rosso IGT Production Area: Grape Varieties: Description: Verona province in the Veneto region. Corvina, Rondinella, Merlot and Cabernet. Deep ruby red in color with hints of fresh red fruits. On the palate, it is well balanced and smooth, with a wild berry finish. A great star of Italian oenological history, Bolla is re-introducing its famed 1960s bottle and label for a new IGT red wine with a contemporary taste, produced by blending the traditions of the past with the innovations of today. Grapes are grown on the Veronese pergola system in vineyards within the province of Verona. Vinification starts with a cold pre-fermentative maceration of 2 days, which enables the extraction of the fruity varietal aromas of the grapes, as well as the deep, vivacious color. Following the cold maceration, fermentation takes place at a controlled temperature, resulting in a wine that is highly quaffable and very pleasant on the palate. Serve at cellar temperatures. Bolla Verona Rosso IGT is perfect with charcuterie, tasty starts, red meats, poultry and even spicy seafood dishes. UPC Bolla Verona Rosso 750ml 0 80516 66724 9 30
S U P E R P RP RE EMM II U M T I E R VERONA ROSSO 883 VINTAGE CARD BOLLA Verona Rosso IGT Veneto, IT Area of Production: Verona province in the region of the Veneto. Clay and calcareous soil. Soil: Grape Varieties: Corvina, Rondinella, Merlot and Cabernet. Production Technique: Vinification starts with a cold pre-fermentative maceration of 2 days, which enables the extraction of the fruity varietal aromas of the grapes, as well as the deep, vivacious color. This process is followed by fermentation at a controlled temperature, allowing for a wine that is very pleasant on the palate. Characteristics: Color: Deep ruby red in color. Bouquet: Hints of fresh red fruits. Taste: Smooth and well balanced with a wild berry finish. Alcohol Content: 12.5%. Total Acidity: 5.4 g/l. Serve at cellar temperature. Perfect with charcuterie, tasty starts, red meats and poultry and even spicy seafood dishes. 31
S U P E R P RP RE EMM II U M T I E R PROSECCO DESCRIPTION SHEET Bolla Prosecco DOC Extra Dry Production Area: Grape Varieties: Description: Treviso (Vineyards in the area of Treviso, north of Venice). 100% Glera. Bright straw in color, Bolla Prosecco offers appealing ripe fruit on the nose with hints of apple, pear and peach. The wine is fresh and fruity on the palate with a great vein of acidity and lively finish. Grapes were both hand and machine harvested. Fermentation takes place in stainless steel and cuvée close to develop the stars. You may enjoy Bolla Prosecco with anything! It is delightful with appetizers, seafood, pasta, chicken, pork and veal as well as desserts. UPC Bolla Prosecco 750ml 0-80516-66614-3 32
S U P E R P RP RE EMM II U M T I E R PROSECCO VINTAGE CARD BOLLA Prosecco DOC Extra Dry Area of Production: Treviso (Vineyards in the area of Treviso, north of Venice). Mixed clays. 100% Glera. Soil: Grape Variety: Production Technique: Grapes were both hand and machine harvested. Fermentation takes place in stainless steel and cuvee close to develop the stars. Characteristics: Color: Bright straw in color. Bouquet: Appealing ripe fruit on the nose with hints of apple, pear and peach. Taste: Fresh and fruity on the palate with a great vein of acidity and lively finish. Alcohol Content: 11%. Total Acidity: 5.3 g/l. You may enjoy Bolla Prosecco with anything! It is delightful with appetizers, seafood, pasta, chicken, pork and veal as well as desserts. 33
S U P E R P RP RE EMM II U M T I E R SPARKLING ROSÉ DESCRIPTION SHEET Sparkling Rosé Extra Dry Production Area: Grape Varieties: Description: Select hillside vineyards of Trevigiano. Pinot Blanc, Pinot Noir, Raboso. Light pink in color, Bolla Sparkling Rosé offers a powerful floral bouquet, with fine persistent perlage and a fresh, fruity flavor. Select grapes are gently crushed and pressed then quickly separated from the pomace to avoid imparting too much color on the young must. After the first temperature controlled alcoholic fermentation at about 18 C, the base wine undergoes a second fermentation in closed pressure tanks for the prise de mousse, resulting in a light, fullysparkling wine. Bolla Sparkling Rosé is a lively pink bubbly best served chilled. It makes a wonderful accompaniment to hors d oeuvres, delicate first courses, white meats, and fruit-based desserts. UPC Bolla Sparkling Rosé 750ml 0-80516-66924-3 34
S U P E R P RP RE EMM II U M T I E R SPARKLING ROSÉ VINTAGE CARD BOLLA Sparkling Rosé Extra Dry Veneto, IT Area of Production: Select hillside vineyards of Trevigiano. Mixed clays. Soil: Grape Varieties: Pinot Blanc, Pinot Noir, Raboso. Production Technique: Select grapes are gently crushed and pressed then quickly separated from the pomace to avoid imparting too much color on the young must. After the first temperature controlled alcoholic fermentation at about 18 C, the base wine undergoes a second fermentation in closed pressure tanks for the prise de mousse, resulting in a fully-sparkling wine. Characteristics: Color: Light pink. Bouquet: Powerful floral bouquet. Taste: Fine and persistent perlage, with a fresh, fruity flavor. Alcohol Content: 11%. Total Acidity: 3.2 g/l. Served chilled, Bolla Sparkling Rosé is the perfect accompaniment to hors d oeuvres, delicate first courses, white meats, and fruit-based desserts. 35
P R E M I U M T I E R PREMIUM TIER OVERVIEW VERONESE SELECTION & VARIETALS SUMMARY The Trust the Taste (TTT) wines of Bolla have been a significant factor in the building of Bolla s reputation. Over time, the selection of wines has expanded, but Bolla wines have always remained unwavering in quality and dependability. FEATURES Bolla is and has remained a Top 5 Italian Wine Brand for over 3 decades. Truly national distribution. These wines can be found anywhere across the U.S. Bolla has a dominant share in several of the individual wine categories, in particular among the Veronese Classics: Valpolicella, Soave, and Bardolino. BENEFITS Outstanding quality for the value. Incredible breadth of the product portfolio; there is something to match every consumer taste. Innovative and consumer-conscious. As the times have changed, and consumer preference with it, Bolla has consistently innovated and found new ways to offer products at competitive prices. High consumer awareness. Bolla is a household name across the U.S. and has been for generations. TASTING NOTES-VERONESE SELECTION Valpolicella DOC: Soft, sumptuous wine with flavors of berries, cherries, almonds and raisins, enhanced with subtle oak, vanilla, and spice complexity from aging in new oak casks. Soave DOC: Soft floral bouquet and clean pear and lemon flavors with an almond aftertaste and a crisp, balanced finish. Bardolino DOC: With hints of black cherry on the nose, this wine is soft and fruit-forward with black-fruit flavors followed by a bright and fresh finish. Best when served slightly chilled. 36
P R E M I U M T I E R PREMIUM TIER OVERVIEW TASTING NOTES-VARIETALS Pinot Grigio delle Venezie IGT: Well balanced with a crisp acidity and a lively taste. Hints of lemon, lime, peach and melon make this light, dry wine inifintiely satisfying. Chianti DOCG: This medium-bodied red is well-balanced and fruit-forward with an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum, and raspberry. Sangiovese di Romagna DOC: Aromas of violets, spices, cherries, raspberries, and plums. This wine is medium-bodied and well-balanced with supple tannins, delivering black-fruit flavors and a clean finish. Pinot Noir Provincia di Pavia IGT: With aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, this wine is well-balanced and offers fresh fruit flavors with black-cherry nuances. Cabernet Sauvignon delle Venezie IGT: Aromas of black fruit, vanilla, and clove, this wine is well-balanced with silky pepper and black-currant finish. Chardonnay delle Venezie IGT: A complex, stylish wine with flavors of light citrus, juicy pear, pineapple, and a hint of vanilla. This refreshing medium-bodied dry wine has a lingering finish. Merlot: A full bouquet of cranberries, cherries, plums and raspberries, this wine has an appealing, bright black-cherry character enhanced by hints of licorice, vanilla, and clove derived from the wood aging. It is medium-bodied, round on the palate, and has a pleasant finish. Veronese Rosso IGT: This smooth and well balanced wine has aromas of red luscious berries and plums, with a wild berry finish. 37
P R E M I U M T I E R VALPOLICELLA DESCRIPTION SHEET Valpolicella doc Production Area: Grape Variety: Description: Hilly Valpolicella zone, Italy. 60% Corvina and Corvinone, 30% Rondinella, 10% other local varieties. Garnet red in color, Bolla Valpolicella has a complex bouquet of black pepper, cedar, and hints of raspberries, licorice, and walnuts. Rich black-cherry flavors are followed by a pleasant finish. An innovative style of vinification preserves the true character of the indigenous grapes and their full range of flavors. Handharvested grapes are crushed and fermented in temperaturecontrolled small stainless-steel tanks for about one week to maintain fresh fruit character and natural, soft tannins. Malolactic fermentation follows, which increases the wine s complexity and the wine is then aged in a mix of Slavonian, French, and American oak for 2 months. Bolla Valpolicella pairs perfectly with rich pastas, grilled red meats, salmon, and soft cheeses. UPC Bolla Valpolicella 750ml 0 80516 65104 0 UPC Bolla Valpolicella 1.5L 0 80516 65102 6 UPC Bolla Valpolicella 187ml 4-pk 0 80516 65109 5 38
P R E M I U M T I E R VALPOLICELLA VINTAGE CARD BOLLA Valpolicella DOC Area of Production: Hilly Valpolicella zone, Veneto, Italy. Soil: Limestone hills at 200 meters (650 ) altitude with some clay, stone and volcanic rock. Grape Varieties: 60% Corvina and Corvinone, 30% Rondinella, 10% other local varieties. Production Technique: Hand-harvested indigenous grapes are crushed and fermented in temperature-controlled small stainless-steel tanks for about one week to maintain fresh fruit character and natural, soft tannins. Malolactic fermentation follows, which increases the wine s complexity and the wine is then aged in a mix of Slavonian, French, and American oak for 2 months. Characteristics: Color: Garnet red. Bouquet: Complex bouquet of black pepper, cedar, and hints of raspberries, licorice, and walnuts. Taste: Rich black-cherry flavors are followed by a pleasant finish. Alcohol Content: 12%. Total Acidity: 5.4 g/l. Bolla Valpolicella pairs perfectly with rich pastas, grilled red meats, salmon, and soft cheeses. 39
P R E M I U M T I E R SOAVE DESCRIPTION SHEET Soave doc Production Area: Grape Varieties: Description: Hills of the Soave DOC zone, Italy. 95% Garganega, 5% Trebbiano di Soave. Pale yellow in color with greenish hues, Bolla Soave has aromas of melon, ripe apple, and pear. The small amount of Trebbiano di Soave grapes adds body and complexity. The finish is crisp and balanced. Hand-harvested grapes are crushed and gently pressed. Fermentation takes place at controlled temperatures in stainless steel tanks for three weeks and the wine remains on the lees as long as possible, before bottling. The wine is bottled young to retain its freshness. Bolla Soave is ideal for appetizers, grilled seafood, chicken, fishbased pastas, entrée salads; and also makes a perfect aperitif. UPC Bolla Soave 750ml 0 80516 65094 4 UPC Bolla Soave 1.5L 0 80516 65092 0 UPC Bolla Soave 187ml 4-pk 0 80516 65099 9 40
P R E M I U M T I E R SOAVE VINTAGE CARD BOLLA Soave DOC Area of Production: Hills of the Soave DOC zone. Soil: Volcanic soils, rich in calcium, potassium and magnesium. Grape Varieties: 95% Garganega, 5% Trebbiano di Soave. Production Technique: Hand-harvested grapes are crushed and gently pressed. Fermentation takes place at controlled temperatures in stainless steel tanks for three weeks and the wine remains on the lees as long as possible, before bottling. The wine is bottled young to retain its freshness. Characteristics: Color: Pale yellow with greenish hues. Bouquet: Melon, ripe apple, and pear. Taste: Crisp, fresh and balanced. Alcohol Content: 12%. Total Acidity: 5.3 g/l. Ideal for appetizers, grilled seafood, chicken, fish-based pastas, entrée salads. Also makes a perfect aperitif. 41
P R E M I U M T I E R BARDOLINO DESCRIPTION SHEET Bardolino doc Production Area: Grape Varieties: Description: Hilly area located southeast of Lake Garda in the Bardolino zone, Italy. 60% Corvina, 30% Rondinella, 10% other local varieties. Bright ruby red with hints of black cherry on the nose. Bolla Bardolino is soft and fruit-forward, with black-fruit flavors followed by a bright and fresh finish. It is intended to be enjoyed young. Hand-harvested grapes undergo temperature controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness. Bolla Bardolino pairs perfectly with fleshy fish, beef, lamb, red-sauced pastas and pizza. UPC Bolla Bardolino 750ml 0 80516 65004 3 UPC Bolla Bardolino 1.5L 0 80516 65002 9 42
P R E M I U M T I E R BARDOLINO VINTAGE CARD BOLLA Bardolino DOC Area of Production: Hilly area located southeast of Lake Garda in the Bardolino zone, Italy. Rocky, morainic. Soil: Grape Varieties: 60% Corvina, 30% Rondinella, 10% other local varieties. Production Technique: Hand-harvested grapes undergo temperature controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness. Characteristics: Color: Bright ruby red. Bouquet: Hints of black cherry. Taste: Soft, fruit-forward, with black-fruit and a bright and fresh finish. Meant to be enjoyed young. Alcohol Content: 12%. Total Acidity: 6.1 g/l. Ideal with fleshy fish, beef, lamb, red-sauced pastas and pizza. 43
P R E M I U M T I E R PINOT GRIGIO DESCRIPTION SHEET Pinot Grigio Delle Venezie IGT Production Area: Grape Variety: Description: Delle Venezie, Northeast Italy. 100% Pinot Grigio. Pale straw in color, Bolla Pinot Grigio is well balanced with crisp acidity and delicate flavors with hints of peach, melon, pear and lime. Skins and stalks are immediately separated from juice and fermentation takes place in temperature-controlled stainless steel to preserve all typical varietal characteristics: freshness, crispness, and beautiful fruit aromas of Pinot Grigio. Bolla Pinot Grigio is a fine match for fresh seafood, white meat, creamed sauced pastas and grilled vegetables. It also makes an ideal aperitif. UPC Bolla Pinot Grigio 750ml 0 80516 65054 8 UPC Bolla Pinot Grigio 1.5L 0 80516 65052 4 UPC Bolla Pinot Grigio 187ml 4-pk 0 80516 66029 5 44
P R E M I U M T I E R PINOT GRIGIO VINTAGE CARD BOLLA Pinot Grigio Delle Venezie, IGT Area of Production: Delle Venezie, Northeast Italy. Soil: Alluvial, rocky and well-drained. 100% Pinot Grigio. Grape Variety: Production Technique: Skins and stalks are immediately separated from juice and fermentation takes place in temperature-controlled stainless steel to preserve all typical varietal characteristics: freshness, crispness, and beautiful fruit aromas of Pinot Grigio. Characteristics: Color: Pale straw. Bouquet: Fruit forward. Taste: Crisp with delicate flavors with hints of peach, melon, pear and lime. Alcohol Content: 12%. Total Acidity: 5.3 g/l. Ideal with fresh seafood, white meat, creamed sauced pastas and grilled vegetables. Also an ideal aperitif. 45
P R E M I U M T I E R CHIANTI DESCRIPTION SHEET Chianti DOCG Production Area: Grape Varieties: Description: Hillside vineyards in Chianti DOCG zone, Tuscany, Italy. 90% Sangiovese, 10% Canaiolo and other indigenous varieties. Ruby to deep garnet red in color, with characteristic intense aromas of violets and red cherry, Bolla Chianti is medium bodied with lively fruit flavors. Grapes are crushed and fermented at controlled temperatures to extract optimal color, soft tannins, and typical aromas. The wine is totally fermented in temperature-controlled stainless steel for about 10 to 12 days to obtain character and natural soft tannins. Malolactic fermentation follows to reduce acidity and increase roundness. Bolla Chianti is a perfect match for rich pastas, steaks, roasted meats, and aged cheeses. UPC Bolla Chianti 750ml 0 80516 65024 1 UPC Bolla Chianti 1.5L 0 80516 65022 7 UPC Bolla Chianti 187ml 4-pk 0 80516 65029 6 46
P R E M I U M T I E R CHIANTI VINTAGE CARD BOLLA Chianti DOCG Area of Production: Hillside vineyards in Chianti DOCG zone, Tuscany, Italy. Soil: Mixed structure and composition: sand, clay, and limestone are often very rich in marine fossils. Yellow stones called galestro are also easily found in these soils. Grape Varieties: 90% Sangiovese, 10% Canaiolo and other indigenous varieties. Production Technique: Grapes are crushed and fermented at controlled temperatures to extract optimal color, soft tannins, and typical aromas. The wine is totally fermented in temperature-controlled stainless steel for about 10 to 12 days to obtain character and natural soft tannins. Malolactic fermentation follows to reduce acidity and increase roundness. Characteristics: Color: Ruby to deep garnet red. Bouquet: Intense, with violets and red cherries. Taste: Medium bodied with lively fruit flavors. Alcohol Content: 12.5%. Total Acidity: 4.9 g/l. Ideal with rich pastas, steaks, roasted meats, and aged cheeses. 47
P R E M I U M T I E R CABERNET SAUVIGNON DESCRIPTION SHEET Cabernet Sauvignon Delle Venezie IGT Production Area: Grape Variety: Description: Delle Venezie, Northeast Italy. 100% Cabernet Sauvignon. Ruby red in color, with aromas of black fruit, vanilla, and clove, Bolla Cabernet Sauvignon is well balanced with a silky pepper and black-currant finish. Hand-harvested grapes are fermented in temperaturecontrolled stainless steel for about one week with twice-daily pumping over to obtain color, soft tannins, and optimal extraction. The wine undergoes barrique aging, resulting in a touch of vanilla which increases the wine s complexity without masking the aroma of this variety. 10% of the wine is then aged in French and American oak barrels for 4 months before blending. Bolla Cabernet Sauvignon pairs perfectly with roasted red meats, rich pastas, and grilled vegetables. UPC Bolla Cabernet Sauvignon 750ml 0 80516 65014 2 UPC Bolla Cabernet Sauvignon 1.5L 0 80516 65012 8 48
P R E M I U M T I E R CABERNET SAUVIGNON VINTAGE CARD BOLLA Cabernet Sauvignon Delle Venezie, IGT Area of Production: Delle Venezie, Northeast Italy. Soil: Alluvial hills located at an altitude of about 100 meters (325 ) above sea level. Grape Variety: 100% Cabernet Sauvignon. Production Technique: Hand-harvested grapes are fermented in temperature-controlled stainless steel for about one week with twice-daily pumping over to obtain color, soft tannins, and optimal extraction. The wine undergoes barrique ageing, resulting in a touch of vanilla which increases the wine s complexity without masking the aroma of this variety. 10% of the wine is then aged in French and American oak barrels for 4 months before blending. Characteristics: Color: Ruby red. Bouquet: Black fruit, vanilla, and clove. Taste: Well balanced with a silky pepper and blackcurrant finish. Alcohol Content: 12.5%. Total Acidity: 5.1 g/l. Ideal with roasted red meats, rich pastas, and grilled vegetables. 49
P R E M I U M T I E R CHARDONNAY DESCRIPTION SHEET Chardonnay Delle Venezie IGT Production Area: Grape Variety: Description: Delle Venezie, Northeast Italy. 100% Chardonnay. Straw yellow with hints of melon, pineapple and peach, Bolla Chardonnay has a lingering finish. Fully ripe and healthy grapes are selected for Bolla Chardonnay. After crushing, the must, that during pressing was kept in contact with skins to increase aroma and enhance structure, is fermented at controlled temperatures. Alcoholic fermentation is followed by a partial malolactic fermentation to preserve freshness and balance. Bolla Chardonnay is a perfect match for fish, mild risottos, melon and prosciutto, and white meats. UPC Bolla Chardonnay 750ml 0 80516 65034 0 UPC Bolla Chardonnay 1.5L 0 80516 65032 6 50
P R E M I U M T I E R CHARDONNAY VINTAGE CARD BOLLA Chardonnay Delle Venezie, IGT Area of Production: Delle Venezie, Northeast Italy. Morainic and sandy soils. 100% Chardonnay. Soil: Grape Variety: Production Technique: Fully ripe and healthy grapes are selected. After crushing, the must that during pressing was kept in contact with skins to increase aroma and enhance structure is fermented at controlled temperatures. Alcoholic fermentation is followed by a partial malolactic fermentation to preserve freshness and balance. Characteristics: Color: Straw yellow. Bouquet: Hints of melon, pineapple and peach. Taste: Fruit forward with a lingering finish. Alcohol Content: 12%. Total Acidity: 5.5 g/l. Ideal with fish, mild risottos, melon and prosciutto, and white meats. 51
P R E M I U M T I E R MERLOT DESCRIPTION SHEET Merlot IGT Production Area: Grape Variety: Description: Selected grapes come from the most renowned regions of Italy. 100% Merlot. Bright ruby red with a full bouquet of cranberries, cherries, plums and raspberries, Bolla Merlot has an appealing, brightblack-cherry character enhanced by hints of licorice, vanilla and clove derived from the wood aging. A dry, savory and harmonic taste with a distinct finish of wild berries. Bolla uses only fully mature grapes, in order to achieve the maximum expression of Merlot s varietal character. The grapes are picked up by hand at the correct ripeness and vinified on the skins with about 15 days maceration. The wine is fermented in temperature-controlled stainless steel tanks and then undergoes malolactic fermentation. 10% of the wine is aged for 4 months in both American and French oak barrels before blending and bottling to add structure and character. Bolla Merlot is a perfect match for grilled red meats, cold meats, and semi-aged cheeses. UPC Bolla Merlot 750ml 0 80516 65044 9 UPC Bolla Merlot 1.5L 0 80516 65042 5 UPC Bolla Merlot 187ml 4-pk 0 80516 66019 6 52
P R E M I U M T I E R MERLOT VINTAGE CARD BOLLA Merlot Italian Red Wine Area of Production: Selected grapes come from the most renowned regions of Italy. Mainly clay soils. 100% Merlot. Soil: Grape Variety: Production Technique: Only fully mature grapes are used, in order to achieve the maximum expression of Merlot s varietal character. The grapes are hand-picked and left to macerate with the skins for about 15 days. The wine is fermented in temperature-controlled stainless steel tanks and then undergoes malolactic fermentation. 10% of the wine is aged for 4 months in both American and French oak barrels before blending and bottling to add structure and character. Characteristics: Color: Bright ruby red. Bouquet: Cranberries, cherries, plums and raspberries. Taste: Bright black-cherry character enhanced by hints of licorice, vanilla and clove derived from the wood aging. A dry, savory and harmonic taste with a distinct finish of wild berries. Alcohol Content: 12.5%. Total Acidity: 5.2 g/l. Ideal with grilled red meats, cold meats, and semi-aged cheeses. 53
P R E M I U M T I E R PINOT NOIR DESCRIPTION SHEET Pinot Noir Provincia di Pavia IGT Production Area: Grape Variety: Description: Provincia di Pavia, Lombardy, Italy. 100% Pinot Noir. Ruby red in color with aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, Bolla Pinot Noir is well balanced and offers fresh fruit flavors with black-cherry nuances. Hand-harvested grapes are whole-berry pressed and fermented in stainless steel on average for seven days. Extended maceration deepens the color and renders the tannins soft and silky. The wine undergoes malolactic fermentation, which increases the wine s roundness and makes for a soft, full mouthfeel. The wine is aged without oak to retain its bright fruit flavors. Bolla Pinot Noir pairs perfectly with grilled salmon, lamb, veal and pork. It is also good with semi-aged cheeses. UPC Bolla Pinot Noir 750ml 0 80516 65074 6 UPC Bolla Pinot Noir 1.5L 0 80516 65072 2 54
P R E M I U M T I E R PINOT NOIR VINTAGE CARD BOLLA Pinot Noir Provincia di Pavia, IGT Area of Production: Provincia di Pavia, Lombardy, Italy. Soil: Alluvial soils in the plains, and in the bench lands and hillsides rising to 600 feet above sea level; the soils turn to sandstone and are more calcareous. 100% Pinot Noir. Grape Variety: Production Technique: Hand-harvested grapes are whole-berry pressed and fermented in stainless steel. Extended maceration deepens the color and renders the tannins soft and silky. The wine undergoes malolactic fermentation, which increases the wine s roundness and makes for a soft, full mouthfeel. The wine is aged without oak to retain its bright fruit flavors. Characteristics: Color: Ruby red. Bouquet: Wild cherries, black currants, dried spring flowers, and a touch of licorice. Taste: Well balanced, with fresh fruit flavors and black-cherry nuances. Alcohol Content: 12%. Total Acidity: 5.3 g/l. Ideal with grilled salmon, lamb, veal and pork. Also good with semi-aged cheeses. 55
P R E M I U M T I E R SANGIOVESE DESCRIPTION SHEET Sangiovese di Romagna DOC Production Area: Grape Variety: Description: Romagna DOC zone, North Central Italy. 100% Sangiovese. Deep red in color, Bolla Sangiovese di Romagna offers aromas of violets, spices, cherries, raspberries, and plums. Medium bodied and well balanced with supple tannins, it delivers black-fruit flavors and a clean finish. Hand-harvested grapes undergo a controlled winemaking process to preserve typical varietal characteristics. The wine is fermented in temperature-controlled stainless steel for about 2 weeks to obtain optimal extraction of fruit and soft tannins. The wine undergoes complete malolactic fermentation followed by a short period of lees aging in stainless steel to add complexity but without overwhelming the wine s varietal freshness. Bolla Sangiovese di Romagna pairs perfectly with spicy pastas, red meats, and poultry as well as aged cheeses. UPC Bolla Sangiovese 750ml 0 80516 65084 5 UPC Bolla Sangiovese 1.5L 0 80516 65082 1 56
P R E M I U M T I E R SANGIOVESE VINTAGE CARD BOLLA Sangiovese di Romagna DOC Area of Production: Romagna DOC zone, Emilia-Romagna, north central Italy. Soil: Calcareous with well-drained clay. 100% Sangiovese. Grape Variety: Production Technique: Hand-harvested grapes undergo a controlled winemaking process to preserve typical varietal characteristics. The wine is fermented in temperature-controlled stainless steel for about 2 weeks to obtain optimal extraction of fruit and soft tannins. Malolactic fermentation is followed by a short period of lees aging in stainless steel to add complexity but without overwhelming the wine s varietal freshness. Characteristics: Color: Deep red. Bouquet: Violets, spice, cherry, raspberry, and plum. Taste: Medium bodied, well balanced with supple tannins and black-fruit flavors. Clean finish. Alcohol Content: 12.5%. Total Acidity: 5.3 g/l. Perfect with spicy pastas, red meats, and poultry as well as aged cheeses. 57