HORS D OEUVRES Prices based on 100 Pieces

HORS D OEUVRES Prices based on 100 Pieces O Hors D Oeuvres Cold Hors D Oeuvres Spicy Chicken Drumettes 160 Deviled Eggs 145 Meat Balls in Marinara Sauce 150 Salami Cornets 145 Spanikopita 150 Chicken Curry on a Cucumber 150 Wheel Stuff Mushrooms 150 Assorted Finger Sandwiches 140 Assorted Mini Quiches 150 Hummus 145 Assorted Mini Deep Dish Pizzas 150 Mini Dolmas 145 Fried Breaded Cheese Ravioli 160 Smoked Turkey Puffs 145 Teriyaki Beef Skewers 160 Assorted Lavosh Pinwheels 150 Jalapeno Poppers 160 Bruschetta with fresh chopped 150 Oriental Pot Stickers 165 tomato, Red onion, garlic, basil & oil. Mini Beef Tacos or Burritos 165 Scallop Basil Cream Crostini 180 Citrus Glazed Buffalo Wings 165 Stuffed Cherry Tomatoes with Tuna 175 Crispy Oriental Egg Rolls 165 Tomato & Mozzarella Canapés 180 Spicy Sausage Empanadas 180 Prosciutto Wrapped Asparagus 190 Scallop Rumaki 180 Smoked Salmon Canapés 190 Potato & Asiago Cheese Cakes 180 Roasted Red Potatoes with sour 210 Smoke Chicken Quesadillas 180 cream, chives, bacon & caviar Tempura Vegetables 180 Shrimp Mousse Bouches 280 Petite Beef Wellington Duxelles 280 Southwestern Grilled Prawns 300 Mini Crab Cakes 300 Crab Stuffed Artichoke Hearts 300 Tempura Shrimp 290 Jumbo Prawns on Ice` 325 Thai Style Prawns 325 All Hot and Cold Items May Be Ordered in 50 Pieces

Combination Hors D Oeuvres Packages Price Based on Per Person (Minimum of 50 Persons) Deviled Eggs Salami Cornets Tortilla Chips and Salsa Potato Chips and Salsa Raw Vegetable Display with Dip Domestic Cheese Display with Crackers 15 BBQ Meatballs Egg Rolls Teriyaki Chicken Skewers Assorted Canapés Salami Cornets Assorted Lavosh Pinwheels Smoke Turkey Puffs Raw Vegetable Display with Dip Domestic Cheese Display with Crackers 22 Crab Puffs Oriental Pot Stickers Teriyaki Chicken Skewers Bacon Wrapped Scallops Assorted Lavosh Pinwheels Mirrored Display of Cheese, Fresh Fruit and Crackers Baby Potatoes a la Russe Raw Vegetable Display with Dip Smoked Salmon Canapés 25 Elegant Package Raw Vegetable Display with Dip Spicy Sausage Empanadas Crispy Oriental Egg Rolls Smoked Chicken Quesadillas Teriyaki Beef Skewers Phyllo Cups filled with Grilled Vegetables Mirrored Display of Cheese and Fresh Fruit Bacon Wrapped Scallops 28 Artistic Ice Sculptures are Available $ 600

Banquet Sit-Down Menu Entrée to Include Mixed Green Salad or Caesar Salad Fresh Seasonal Vegetable Chef s Selection of Potato or Rice Freshly Baked French Bread with Butter POULTRY Chicken Volstadano With Prosciutto and Gruyere Cheese Chicken Sauté Sec With white Wine, Herbs and Mushroom Sauce Grilled Chicken Rosemary Shitake Mushrooms, Garlic Marinara Sauce Chicken Florentine Spinach, Diced Ham, Ricotta, and Pine nuts Chicken Wellington With Wild Mushrooms Duxelles Stuffed Breast of Turkey With Dates served with Roasted Shallot Sauce SEAFOOD 34 Golden Salmon Wellington With Leeks, Artichokes and Dill 32 Swordfish with Fruit Salsa Grilled & Served with Pineapple salsa 33 Broiled Salmon Filet With Hearts of Palm and Fresh Dill Sauce 34 Red Snapper Basque Style Baked with Tomatoes, Capers and Peppers 37 Seafood Brochette Served with Lemon Butter Sauce 32 Stuffed Filet of Sole Filled with Shrimp Broiled Lobster Tail Market Price 37 36 34 32 34 35 BEEF Beef Brochettes Filet Tips Broiled with Onions and Mushrooms Herb Crusted Roast New York Steak Served with Rosemary and Peppercorn Sauce CONTINENTAL 35 Roast Loin of Pork Stuffed with Sausage, Apples and Sage 34 Broiled Lamb Chops With Parmesan Crust London Broil 33 Braised Lamb Shank 32 Marinated Tri-Tip with Mushroom Sauce Sun Dried Tomato and Marsala Wine Sauce Broiled New York Steak 36 Broiled Veal Loin Piccata 34 Prime Rib of Beef Au Jus 35 Lamb Leg William Stuffed with Pears, served with Cognac sauce 42 Grilled Filet Mignon With Portobello Mushrooms, Sun Dried Tomatoes with demy-glaze 32 36 33

Combination Entrees Entrée to Include Mixed Green Salad or Caesar Salad Fresh Seasonal Vegetable Chef s Selection of Potato or Rice Freshly Baked French Bread with Butter Breast of Chicken & Salmon In an Opal Basil and Lemon Zest Cream Sauce 40 Broiled Breast of Chicken and Sautéed Garlic Prawns In Chardonnay Wine Sauce 40 Herb Crusted Filet Mignon & Chicken Breast In a Rosemary and Shallot Infused Demy-Glaze Sauce 43 Herb Crusted Filet Mignon & Prawns or Salmon In Red Peppercorn Cabernet Sauvignon Demy-Glaze Sauce 46 Vegetarian Entrees Roasted and Stuffed Red Pepper with Herbed Risotto Served on a Bed of Seasonal Vegetables 31 Assortment of Fresh Seasonal Vegetables & Smoked Mozzarella with Herbs Wrapped in Puff Pastry and served with a Tomato Basil Cream Sauce 33 Penne Pasta Primavera Penne Pasta Sautéed with Garlic and Fresh Herbs, tossed with a Medley of Fresh Vegetables and served with a Light Cream Sauce 31 Char Broiled Polenta with Fresh Seasonal Squash And Roma Tomato Peddles 31

BUFFET MENUS All Buffets have a 50 Person Minimum Cold Buffet 32 Per Person Deli Platter Roast Beef, Ham, Smoked Turkey, Salami, Mortadella Mirrored Display of Assorted Cheeses & Crackers Mirrored Display of Fresh Fruit Salads Tossed Greens, Potato, Pasta and Three Bean Relish Tray and Condiments Lettuce, Tomato, Onion, Pickles, Olives and Assorted Sliced Breads and Rolls Mazatlan Fiesta 34 Per Person Fresh Tortilla Chips with 7 Layer Dip Bowl of Fresh Mild Mexican Salsa Spanish Rice and Frijoles Mexican Vegetable Medley Salads Southwestern Cobb Salad, Mixed Greens, Spicy Grilled Chicken Caesar Salad Choice of Two Entrees Chile Verde or Trio Enchiladas Taquitos or Quesadillas Artistic Ice Sculptures are Available for $600

Hot Cold Buffet 36 Per Person Includes Choice of Rice or Potatoes Fresh Vegetables Rolls & Butter Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea Your Choice of Three Salads Mixed Seasonal Greens Pasta Salad Fruit Salad Oriental Cucumber Salad Greek Salad Spinach, Feta & Bacon Three Bean Salad Marinated Mushroom & Potato Salad Artichoke Roasted Pepper & Tortellini Thai Chicken Oriental Salad Hawaiian Ambrosia Your Choice of Two Entrees Poultry Meat Seafood & Pasta Stuffed Turkey Breast Beef Stroganoff Red Snapper Lemon Butter Chicken Teriyaki Beef Bourguignon Seafood Creole Chicken Muscat Steak with Peppers Rock Shrimp Stir Fry Chicken Marsala Lamb Shank Lasagna Bolognese Cajun Chicken Sweet & Sour Pork (meat or vegetarian) Saffron Chicken Baked Pork Loin Cannelloni Sicilian Style Sauté Chicken Sec Beef Stir Fry Tortellini Milan Chicken Stir Fry Pasta Primavera (vegetarian) For an Additional Entrée, Please add $ 7 per person Carvings Item Service For Price Roasted Steamship Round of Beef 100 150 600 Dijon Herb Crusted Leg of Lamb 30 50 225 Whole Roast Lamb 80 100 650 Whole Roasted Pig Stuffed 50 11 625 Honey Glazed Ham 30 50 225 Slow Roasted Natural Turkey 30 50 225 Salmon & Sea Bass En Croute 30 50 350 Herb Crusted Prime Rib 20 40 275 Au Jus & Creamed Horseradish All of the above are carved to perfection by expert chefs served with appropriate condiments and an assortment of rolls Dinner Events are scheduled for Five Hours Additional time may be arranged for an additional fee

Italian Buffet 36 Per Person Antipasto Display Caesar Salad, Green Salad, Pasta Shells Potato Au Gratin or Risotto Milan Fresh Ratatouille Choice of Two Entrees Lasagna Bolognese (meat or vegetarian) Tortellini Al Pesto Chicken Cacciatore Cannelloni ala Romano Chicken Parmigiano Includes Garlic Bread, Grand Buffet 54 Per Person Chef s Selection of Light Hors D Oeuvres passed Butler Style Mirrored Display of Fruit, Cheese and Crudités Potatoes Au Gratin or Rice Pilaf Fresh Seasonal Mixed Vegetables Choice of Three Salads from the Salad Selections Choice of Pasta Entrée Choice of Two Chicken (Teriyaki, Muscat, Marsala, Sauté Sec, Saffron, or Cajun ) Roasted New York Milan Style Herb Crusted Seared Rib Eye of Lamb Grilled Atlantic salmon in a Champagne Sauce Tender medallions of Roasted Pork Loin in a Caramelized Apply Plum Chutney Fruit Punch Bowl during Buffet Service Fresh selection of Rolls & Butter

MIRRORED DISPLAYS Service for Approximately 100 Persons All Mirrors Come with a Garnish Center Piece Smoke Seafood Display 375 To include Salmon, Shrimp, Trout, Scallops, Oysters and Mussels Fresh Seasonal Fruit and Cheese Display 350 Served with Crackers Sliced Assorted Fruit Display 250 Fresh Vegetable and Relish Tray served with Ranch Dip 250 Chef s Selection of Sushi and Sashimi 350 Served with Wasabi, Pickled Ginger and Soy Sauce Whole Poached Atlantic Salmon Poached in champagne served with capers, diced egg, fine dice of red onion, dill cream cheese mousse Baked Brie en Croute Filled Dried Fruit, Sweet Apple Glaze in a Flaky Puff Pastry Antipasto Platter Grilled Eggplant, Zucchini, Yellow Squash, Red Onion Crowns, Sweet Cherry Peppers, Kalamat Olives, Provolone and Swiss Cheese 300 200 285 Additional Buffet Items Carvings Item Service For Price Roasted Steamship Round of Beef 100 150 600 Dijon Herb Crusted Leg of Lamb 30 50 225 Whole Roast Lamb 80 100 650 Whole Roasted Pig Stuffed 50 11 625 Honey Glazed Ham 30 50 225 Slow Roasted Natural Turkey 30 50 225 Salmon & Sea Bass En Croute 30 50 350 Herb Crusted Prime Rib Au Jus & Creamed Horseradish 20 40 275 All of the above are carved to perfection by expert chefs served with appropriate condiments and an assortment of rolls

BANQUET DESSERTS Individual Desserts (Sit Down Menu) Ice Cream, Sherbet or Chocolate Mousse 5 Fresh Seasonal Berries with Grand Marnier 6 Dark Chocolate Profiteroles 6 White Chocolate Cheese Cake 6 Blue Berry Crème Brule 5 Trio of Sorbet aux Framboise 5 Raspberry Linzer Torte 6 Tiramisu 6 Seasonal Fruit Tarts 6 Individual Apple Cobbler 6 Grand Marnier Torte 6 Raspberry Ribbon Cake 7 Chocolate Mouse Pyramid 8 Mini Buffet Desserts (Per 100 Pieces) Chocolate Dipped Strawberries 250 Mini Éclairs 280 Cream Puffs St. Honoree 200 French Crème Napoleons 275 White Chocolate Mousse 220 Chocolate Sour Cream Fudge Cake 250 Double Lemon Cake 260 Banana Cream Pie 220 Tiramisu 280 Mini Fruit Tarts 290 Cheesecake 290 Swan Crème Puff 290