Colony Bakery Celebrate the Christmas season with The Ritz-Carlton, Millenia Singapore s handcrafted selection of specialty log cakes conceived by Pastry Chef, Benjamin Siwek. According to tradition, the burning of a Yule log was believed to bring good fortune for the family and ward off evil. Today, the Yule log has become a traditional cake roll eaten during Christmas. Drawing inspiration from the key flavours we experience in every festive meal, each log cake represents a distinct taste - sweet, salty, sour, bitter and umami.
ROSE & LYCHEE A sweet treat to round up your festive celebrations, this rose and lychee mousse, fresh raspberries and macaronade biscuit log cake promises to be a crowd pleaser. $68
SEA SALT C A R A M E L Delight in the perfect blend of dark chocolate mousse, sea salt caramel and crème brûlée with this delectable log cake. $68
MANGO & PASSIONFRUIT This mildly tart log cake is comprised of mango and passionfruit jelly, gianduja mousse and hazelnut biscuit to satiate your palate. $68
GRAPEFRUIT This bittersweet combination of pink grapefruit jelly and nougat mousse is ideal for those who prefer less saccharine desserts. $68
GREEN TEA Relish the umami taste of green tea, cherry jelly and sakura crémeux with this Japanese-inspired log cake. $68
VINTAGE COLONY CHEST The Vintage Colony Chest is filled with an assortment of traditional goodies such as a Chocolate Christmas tree, fruit cake, stollen, chocolate pralines, panettone, Festive Upper Crust, black tea, and a bottle of Moët & Chandon Vintage Champagne. The perfect gift for business associates or loved ones. $388 FESTIVE UPPER CRUST A signature item from Colony Bakery, the Upper Crust comprises a cookie crust and a muffin base. This festive season, Chef Benjamin has conceived a delectable chocolate muffin with peppermint filling, topped with a double chocolate chip cookie. $6 / piece $16 / 3 pieces
Colony Gather your loved ones and reminisce the good times over epicurean delights at Colony. Enjoy a true taste of Singapore showcased at seven live stations alongside Christmas classics such as oven-baked turkey with chestnut stuffing, and honey-glazed Gammon ham. www.colony.com.sg Christmas Eve 24 December 2017 Vintage Champagne Brunch 12 p.m. to 3.30 p.m. Adult: $428 (includes unlimited pours of Dom Pérignon 2006) $192 (includes unlimited pours of Moët & Chandon Grand Vintage Blanc 2008 and Rosé 2008, mulled wine and festive cocktails) Child: $96* (six to 12 years old) $48* (three to five years old) *Prices include unlimited soft drinks, fruit flavoured sparking mineral water and fruit juices. Pre-payment is required. Seafood Dinner 7 p.m. to 10.30 p.m. Be entertained by Christmas carollers and keep an eye out for Santa Claus and Santarina. Adult: $208^ (includes unlimited pours of sparkling wine, house pour red/white wines, beer, fruit juices and soft drinks) Child: $94^ (12 years old and below) ^Prices include a glass of festive mocktail per person. Pre-payment is required.
christmas day 25 December 2017 Vintage Champagne Brunch Christmas carollers, Santa Claus and Santarina, will provide live entertainment during both seatings. First Seating: 10.45 a.m. to 1 p.m. Adult: $428 (includes unlimited pours of Dom Pérignon 2006) $198 (includes unlimited pours of Moët & Chandon Grand Vintage Blanc 2008 and Rosé 2008, mulled wine and festive cocktails) Child: $99* (six to 12 years old) $49.50* (three to five years old) Second Seating: 1.30 p.m. to 3.45 p.m. Adult: $428 (includes unlimited pours of Dom Pérignon 2006) $228 (includes unlimited pours of Moët & Chandon Grand Vintage Blanc 2008 and Rosé 2008, mulled wine and festive cocktails) Child: $114* (six to 12 years old) $57* (three to five years old) *Prices include unlimited soft drinks, fruit flavoured sparking mineral water and fruit juices. Pre-payment is required. Dinner 6.30 p.m. to 10.30 p.m. Adult: $98^ Child: $49^ (six to 12 years old) $24.50^ (three to five years old) ^Prices include a glass of festive mocktail per person. new year s day 1 January 2018 Vintage Champagne Brunch 12 p.m. to 3.30 p.m. Adult: $428 (includes unlimited pours of Dom Pérignon 2006) $192 (includes unlimited pours of Moët & Chandon Grand Vintage Blanc 2008 and Rosé 2008, mulled wine and festive cocktails) Child: $96* (six to 12 years old) $48* (three to five years old) *Prices include unlimited soft drinks, fruit flavoured sparking mineral water and fruit juices. Pre-payment is required. Dinner 6.30 p.m. to 10.30 p.m. Adult: $92 Child: $46 (six to 12 years old) $23 (three to five years old)
Summer Pavilion Retaining its One Michelin Star for the second consecutive year, Summer Pavilion offers an authentic Cantonese dining experience with set menus handcrafted by Chinese Executive Chef, Cheung Siu Kong, perfect for year-end celebrations with family and friends. Recommended dishes on the festive set menus include the pan-fried Canadian lobster with black truffle sauce, and steamed vermicelli with king scallop in lobster stock. www.summerpavilion.com.sg christmas eve & christmas day 24 and 25 December 2017 new year s eve 31 December 2017 Christmas carollers, Santa Claus and Santarina, will provide live entertainment during dinner. Five-course set menus start from $128 per person. À la carte menus are also available. Lunch: 11.30 a.m. to 2.30 p.m. Christmas Day only First Seating: 11.30 a.m. to 1 p.m. Second Seating: 1.30 p.m. to 2.45 p.m. Dinner: 6.30 p.m. to 10.30 p.m. Set menus are available from $168 per person. Dinner First Seating: 6.30 p.m. to 8 p.m. Second Seating: 8.30 p.m. to 10 p.m. Pre-payment is required. Pre-payment is required.
Chihuly Lounge 24,25,31 December 2017 & 1 January 2018 Relish a festive-themed afternoon tea buffet experience, where you can savour delicate pastries, finger sandwiches and desserts, complemented with a selection of loose leaf teas from the Ronnefeldt tea collection. Afternoon Tea Buffet 2.30 p.m. to 5 p.m. Adult: $88 (includes a glass of Moët & Chandon Grand Vintage Blanc 2008) Child: $34 (six to 12 years old) Pre-payment is required.
Christmas Buffet Brunch Extravaganza christmas day 25 December 2017 The Grand Ballroom 12 p.m. to 3 p.m. Revel in the festive spirit at our annual Christmas family buffet brunch extravaganza! Event highlights include a five-piece band, Christmas carollers, a photo booth, kiddy rides, carnival games, a bouncy castle, face painting, a magic show and even a guest appearance by Santa Claus. Adult: $228 (includes unlimited pours of Moët & Chandon NV Brut Imperial Champagne, draft beer, house pour red/white wines and soft drinks) Child: $114* (six to 12 years old) $57* (three to five years old) *Prices include unlimited soft drinks, fruit flavoured sparking mineral water and fruit juices. Pre-payment is required.
Pure Magic Stay Package Plan the perfect celebratory staycation with family and friends and enjoy overnight accommodation in our spacious Deluxe Kallang or Deluxe Marina guest rooms. Utilise the $100 dining credit per stay to indulge in a meal at Colony or the One Michelin-starred Summer Pavilion. Starting from $470 per night. Valid from 10 through 28 December 2017. Room reservations are subject to availability. Terms and conditions apply.
The Ritz-Carlton Spa Look your best for the year-end celebrations with these exclusive spa offers: Receive $100 spa credit when you purchase any 90-minute massage or facial Receive a complimentary 60-minute Hot Lapis Stone massage (worth $200) when you purchase $500 worth of retail products Valid from 1 November to 31 December 2017. Terms and conditions apply. The Ritz-Carlton Spa is the first in Asia Pacific to partner with renowned skincare brand, La Mer, to offer indulgent facials and the coveted La Mer Miracle Broth Facial. La Mer s prestigious legacy harnesses the healing powers of the sea to completely transform and renew skin, to reveal a younger visage. Using ESPA massage oils, our selection of therapeutic massage treatments are designed to soothe taut or fatigued muscles, aid relaxation and relieve stress. Spa facilities include a mineral pool, saunas, steam rooms, Jacuzzis, and a Relaxation Room with Zero Gravity recliners.
31 December 2017 Join us for the final soiree of the year and usher in 2018 over an extravagant New Year s Eve feast at Colony. Culinary highlights include onsen egg with sea urchin, abalone with yuzu jelly, flambé foie gras with truffle snow, wagyu tomahawk wellington, salt-crusted turbot, and king crab bee hoon with truffle. At the stroke of midnight, catch the mesmerising fireworks over Marina Bay from the hotel lobby, before adjourning to Chihuly Lounge for the after party complete with a five-piece live band until 2 a.m. Please note that the buffet dinner at Colony will be available from 7 p.m. to 11.30p.m., while beverages remain available until 12 a.m. Adult: $388 (includes unlimited pours of Möet & Chandon NV Brut Imperial Champagne) Child: $194 (12 years old and below) Pre-payment is required. Hotel guests and patrons of Summer Pavilion and Chihuly Lounge are welcome to join the after party in Chihuly Lounge. No admission fee is required.
Festive Gourmet Shoppe List Celebrate the traditions of Christmas and the season of giving with our gourmet takeaways that are available exclusively at Colony Bakery (Level 3), from 25 November 2017 to 1 January 2018, 10 a.m. to 10 p.m. daily. For orders and enquiries, please call (65) 6434-5278, fax (65) 6434-5248, email rc.sinrz.bakery@ritzcarlton.com or visit bit.ly/rcmsfestive2017 SPECIALTY CHRISTMAS LOG CAKES Rose & Lychee Rose and Lychee Mousse, Fresh Raspberry, Macaronade Biscuit Sea Salt Caramel Dark Chocolate Mousse, Hazelnut Dacquoise, Crunchy Praline, Sea Salt Caramel, Crème Brûlée Mango & Passionfruit Gianduja Mousse, Mango and Passionfruit Jelly, Dark Chocolate Ganache, Hazelnut Biscuit Grapefruit Nougat Mousse, Pink Grapefruit Jelly, Madeleine Biscuit Green Tea Green Tea Mousse, Cherry Jelly, Sakura Crémeux CHRISTMAS GINGERBREADS NETT PRICE (SGD) Gingerbread House $68 Gingerbread Boy or Girl $8 Gingerbread Babies $68 $68 $68 $68 $68 $15 (10 pcs) Gingerbread Spiced Boiled Fruit Cake (1.4kg) $78 SWEET TREATS Festive Upper Crust (Peppermint Chocolate) $6 (1 pc) $16 (3 pcs) Double Chocolate Chip Cookies (350g) $32 Chocolate Chip and Walnut Cookies (350g) $32 Vanilla and Almond Shortbread Biscuits (350g) $32 Assorted Traditional Christmas Cookies (350g) $42 $16 (4 pcs) Chocolate Pralines $30 (8 pcs) $58 (16 pcs) Signature Spiced Fruit Stollen with Almond Marzipan Paste (1kg) $64 Chocolate Stollen with Almond Marzipan Paste (1kg) $58 The Ritz-Carlton Chocolate Christmas Tree $68 Colony Festive Black Tea $28 Kouglof (Traditional Alsatian Brioche) $28 Panettone $24 (350g) $48 (1kg) QTY TOTAL ($)
ROASTS AND DINNERS NETT PRICE (SGD) Traditional Honey-glazed Gammon Ham (2kg) $128 Roasted Australian Rib Eye Steak with Black Truffle Crust (2kg) $208 Traditional Gammon Ham Dinner (Serves 8 Persons) 2kg Boneless Honey and Clove-glazed Gammon Ham served with Chestnuts, Apple and Celery Stuffing, Oven-baked Pumpkins, Glazed Carrots, Roasted Shallots, Yellow Squash, Herb-sautéed New Potatoes, Ciabatta Bread Croutons, Cranberry Sauce and Gravy. The Ritz-Carlton Christmas Dinner (Serves 8 Persons) 4kg Roasted Turkey served with Chestnuts, Apple and Celery Stuffing, Oven-baked Pumpkins, Glazed Carrots, Roasted Shallots, Yellow Squash, Herb-sautéed New Potatoes, Ciabatta Bread, Cranberry Sauce and Gravy. The Ritz-Carlton Deluxe Christmas Dinner (Serves 8 Persons) 3kg Roasted Rib Eye served with Chestnut Stuffing, Truffle Bordelaise, Pan-roasted Foie Gras, Roasted Asparagus, Poached Figs in Port Wine, Pumpkin Fougasse, Truffle-roasted New Potatoes, Cranberry Sauce, Mustard Grapes Gravy and Stollen. FESTIVE HAMPERS Vintage Colony Chest A vintage chest filled with Stollen, Chocolate Christmas Tree, Fruit Cake (500g), Festive Upper Crust (3 pcs), Chocolate Pralines (16 pcs), Assorted Chocolate Barks (3 pcs), Assorted Christmas Cookies, Panettone (350g), Festive Black Tea, and a bottle of Moët & Chandon Vintage Champagne. Signature Colony Hamper Stollen, Festive Upper Crust (3 pcs), Chocolate Pralines (16 pcs), Assorted Chocolate Barks (3 pcs), Assorted Christmas Cookies, Panettone (350g), Festive Black Tea, and a bottle of Moët & Chandon NV Brut Imperial Champagne. Chef s Hamper Stollen, Festive Upper Crust (3 pcs), Chocolate Pralines (8 pcs), Assorted Christmas Cookies, Festive Black Tea, and a bottle of Prosecco Bellussi. Noël Hamper Pick your favourites from an extensive selection of festive treats at Colony Bakery. Grand Total $198 $268 $388 $388 $288 $148 From $78 Terms and Conditions: Orders must be made three days in advance. Closing date for orders is 29 December 2017, 12 p.m. Delivery charges are $60 nett for each location in Singapore. Purchases above $600 nett are entitled to complimentary delivery to one location in Singapore. We regret that no refunds will be honoured for cancellations. Your order will be confirmed by phone within three working days. Please retain this order form and present it upon collection of your order. QTY TOTAL ($) DETAILS Name: Prof / Dr / Mr / Mrs / Ms (as per credit card) Contact No.: I will self-collect the items from Colony Bakery. Available from 25 November 2017 to 1 January 2018, 10 a.m. to 10 p.m. Date: Time: Please deliver items. Available from 27 November 2017 to 1 January 2018, 11 a.m. to 7 p.m. Delivery Date: Delivery Time: Delivery Address: Postal Code: Credit Card: Citibank/ DBS/ UOB / OCBC credit card members enjoy a 15% privilege on their purchases. Payment by credit card is required. Upon return of the completed order form, a secure payment link will be sent to you via email to make payment. You will receive a confirmation email once the transaction is successful. Signature: All nett prices are in Singapore dollars, and include 7% goods and services tax.
For dining enquiries or reservations at Colony, Chihuly Lounge, Christmas Buffet Brunch Extravaganza or for Super Night, please call (65) 6434-5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com For reservations at Summer Pavilion, please call (65) 6434-5286 or email rc.sinrz.summerpavilion@ritzcarlton.com For room enquiries or reservations, please call (65) 6434-5111, email rc.sinrz.reservations@ritzcarlton.com, or visit www.ritzcarlton.com/singapore For spa enquiries or reservations, please call (65) 6434-5203 or email rc.sinrz.spa@ritzcarlton.com All prices are in Singapore dollars, and are subject to prevailing service charge, goods and services tax.