Treat yourself this Christmas! ENJOY AN UNFORGETTABLE CELEBRATION WITH LE BISTRO AT THE RADISSON BLU RESORT, ST JULIANS +356 2137 4894 fb.stjulians@islandhotels.com
STAFF PARTY PACKAGES 2017 / 2018 PRANCER - Set Menu Adults 19.50 COMET - Set Menu Adults 24.50 DONNER - Set Menu Adults 29.50 BEVERAGE PACKAGES 3.50 per person Including ½ bottle of local water and freshly brewed coffee 4.50 per person Including 1 glass of local IGT wine and ½ bottle of local water 5.50 per person Including ½ bottle of local IGT wine, ½ bottle of local water, freshly brewed coffee and Mince pies RECOMMENDED ATTIRE Smart casual INCENTIVES 1 adult eats for free with every 20 paying adults when booking is confirmed before the 30th November 2017 1adult eats for free with every 25 paying adults when booking is confirmed after the 30th November 2017 Complimentary parking (on first come, first served basis) TERMS AND CONDITIONS All the above offers are not in conjunction with any other offer The above menus are for a minimum of 10 adults from Monday to Sunday excluding Sunday Lunch Kids Menu available upon request Staff party packages are available until Friday 12th January 2018 2
PRANCER STAFF PARTY SET MENU CELERIAC SOUP with porcini cream (V) MARINATED BELL PEPPERS AND GREEK FETA CHEESE SALAD with Kalamata olives and fresh mint oil GARGANELLI WITH SMOKED BACON AND GARDEN PEAS in a ripe plum tomato essence and pecorino cheese CHICKEN FRICASSE COOKED IN ZESTY LEMON CREAM button mushrooms and pea pods served with steamed basmati rice. PORTOBELLO MUSHROOM AND ROQUEFORT CHEESE MILLEFOGLIE mange tout and spring onions (V) SPICY CHOCOLATE CREAM, mango sorbet with a hint of mint, praline bites 19.50 per person We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies 3
COMET STAFF PARTY SET MENU CELERIAC SOUP with porcini cream (V) CREAMY GORGONZOLA RISOTTO crushed walnuts and drizzled with local honey MARINATED PRAWNS AND AVOCADO SALAD with grilled eggplant and lime oil CHAR GRILLED BABY SWORDFISH sautéed sweet peppers, caper berries and sun dried tomato infusion SLOW-COOKED BEEF STEW cooked in cabarnet wine, oyster mushrooms and spring onions served with boiled rice AUBERGINE SANDWICH WITH MELTED MOZZARELLA Baby spinach, braised in tomato ragout (v) CRANBERRY MACADAMIA NUT TART topped with ginger ice cream 24.50 per person We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies 4
DONNER STAFF PARTY SET MENU CELERIAC SOUP with porcini cream (V) RICOTTA AND ASPARAGUS TORTELLONI chorizo sausage, fresh basil and pumpkin cream THYME SEARED BEEF FILLET CARPACCIO marinated artichokes, cracked pepper, radishes and truffle oil ROLLED SEABASS WITH BABY PRAWNS mussels, baby spinach and bisque essence GRILLED SIRLOIN OF BEEF SCOTTONA parsnip and mangetout stew, fried local leeks and port wine jus PAN-FRIED TURKEY BREAST WITH CHIPOLATA SAUSAGES glazed chestnuts and cranberry essence PORTOBELLO MUSHROOM AND ROQUEFORT CHEESE MILLEFOGLIE mange tout and spring onions (V) CHERRY PARFAIT, KIRSCH CREAM set on a chocolate devil's cake with vanilla white crunch 29.50 per person We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies 5
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CHRISTMAS EVE Sunday 24th December 2017 BEVERAGES A selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 18.00 22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) Kids Activities will keep the little ones entertained 8
FESTIVE SPECIALS FRESH RAVIOLI FILLED WITH PECORINO CHEESE AND PINE NUTS fresh basil, home dried tomatoes and cream PORCINI RISOTTO with grana slivers and truffle oil GRILLED SEABREAM FILLETS Home-made caponata and fresh marjoram oil CHAR GRILLED SEASONED DRY AGED RIB EYE STEAK buttered leeks, baked cherry tomatoes and reduced balsamic Served between Monday 11th December and Sunday 7th January We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies 9
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CHRISTMAS DAY Monday 25th december 2017 BEVERAGES A selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 12:00-22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) Kids activities will keep the little ones entertained 12
FESTIVE SPECIALS FRESH RAVIOLI FILLED WITH PECORINO CHEESE AND PINE NUTS fresh basil, home dried tomatoes and cream PORCINI RISOTTO with grana slivers and truffle oil GRILLED SEABREAM FILLETS Home-made caponata and fresh marjoram oil CHAR GRILLED SEASONED DRY AGED RIB EYE STEAK buttered leeks, baked cherry tomatoes and reduced balsamic Served between Monday 11th December and Sunday 7th January We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies 13
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NEW YEAR'S EVE Sunday 31st December 2017 MENU STYLE Table d Hôte BEVERAGES A selection of wines available from our wine list, charges apply PRICE 58.50 per person Kids' menu also available upon request RECOMMENDED ATTIRE Smart OPENING HOURS 18.00 22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) 16
TABLE D HOTE MENU Amuse Bouche Parsnip and porcini soup with tomato oil and pea shoots OR Fresh grouper and prawn rillette, gingered baby swordfish tartar, beetroot crisp, hazelnut crumbs and fresh herb infusion OR Mushroom filled gnocchi, pancetta, fresh cream, dried aubergine and pecorino shavings OR Fresh thyme risotto, with lime marinated chicken, baked butternut squash and crumbed bocconcini OR Warm honey marinated brie with sherry vinegar, crushed walnuts, quinoa, red kidney beans and water cress White rum coconut jelly served with mango and mint sorbet Baked seabass paupiettes, mussels, water prawns, baby spinach and sherry bisque with fresh basil crisps OR Slow cooked beef fillet, crunchy kidney croquette, glazed shallot, fried shimenji mushrooms and cabernet jus OR Pan-fried turkey, roasted chestnuts, chipolata sausages and cranberry syrup OR Pistachio crusted veal, Sun-dried tomato puree and preserved lemon oil OR Baked aubergine millefoglie with fresh buffola mozzarella, pine nut pesto and ripe tomato essence Rosemary cream, lime ice cream, raspberry cubes and a crunchy bitter chocolate mousse OR Cranberry and milk chocolate mousse, violet Chantilly, forest fruit ganache and a light gianduia biscuit We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies 17
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NEW YEAR'S DAY Monday 1st January 2018 BEVERAGES A selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 12.00 22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) 20
FESTIVE SPECIALS FRESH RAVIOLI FILLED WITH PECORINO CHEESE AND PINE NUTS fresh basil, home dried tomatoes and cream PORCINI RISOTTO with grana slivers and truffle oil GRILLED SEABREAM FILLETS Home-made caponata and fresh marjoram oil CHAR GRILLED SEASONED DRY AGED RIB EYE STEAK buttered leeks, baked cherry tomatoes and reduced balsamic Served between Monday 11th December and Sunday 7th January We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies 21
OVER-NIGHT STAY PACKAGES Please contact us for our best available rates including special festive offers by calling +356 21374894 or sending an email to reservations.stjulians@radissonblu.com STAFF PARTY TERMS AND CONDITIONS A confirmation of an event must be advised in writing by the event organiser. A tentative booking not confirmed will be released after 7 days if no deposit is received. Deposit - A 25% Deposit of the event will be required on confirmation of an event. The final number of guests attending the event needs to be provided at least 24 hours beforehand; and charged according to the final number provided by client. If this is not provided the charge will be based on the last number given. In the event that no final number is provided, the hotel reserves the right to charge the original number proposed at quoting stage. Remaining full payment to be settled on the day or as agreed. Cancellations must be notified in writing at least 7 days before the actual day of the event. The resort reserves the right to retain any deposits for cancellations notified after the 7-day period. 22
FESTIVE TERMS AND CONDITIONS PAYMENTS Clients will be issued with a voucher upon payment, to present on the day at the respective venue. A deposit of 15.00 per adult applies when confirming your reservation at Le Bistro on Christmas Eve, Christmas Day Lunch or New Year s Day Lunch. CANCELLATIONS Cancellations must be notified at least 24 hours before the actual day of intended visit, whereby client will be issued with a credit note accordingly. Any refunds will not be affected in monetary value. We cater for all your needs and make it an unforgettable experience! Should you require any other information or assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian s. In order to avoid any disappointments, kindly contact us at your earliest convenience on (+356) 2375 1111 Looking forward to hearing from you soon. Best wishes! The Food and Beverage Team Radisson Blu Resort, Malta St Julian s Tel: (+356) 21 374 894 Email: fb.stjulians@islandhotels.com Visit us on: www.radisson.com/stjuliansresort-malta 23