Reception All Items below priced per 50 pieces. Cold Hors d Oeuvres Melon Wrapped in Prosciutto 115 Shrimp Cocktail Served with Cocktail Sauce 115 Shrimp and Avocado in a Crispy Tortilla Basket 115 Asparagus Wrapped with Prosciutto 115 Smoked Salmon Rolls with Cream Cheese on Cucumbers 130 Asparagus Wrapped with Smoked Salmon 130 Antipasta Wrap-Genoa Salami, Pepperoni, Capicola Ham, Roasted Red Peppers and Olives 130 Tofu Reuben-Tofu, Rye Bread, Swiss Cheese, Russian Dressing 130 Tuna BLT-Grilled Rare Ahi Tuna Sliders, Bacon, Lettuce, Tomato and Avocado Mayo 155 Tenderloin Crustini-Sliced Tenderloin of Beef, Baguette, Horseradish and Chive Aioli 155 Chilled Crab Claws 155 Oyster Gazpacho Shooter 155 Sangria Intermezzo-Sangria Wine Drizzled Over Seasonal Sorbet 180 Poached Jumbo Shrimp Cocktail with Cocktail Sauce 180 Shrimp and Gazpacho Shooter 205 15
Reception All Items below priced per 50 pieces. Hot Hors d Oeuvres Citrus Chicken Skewers 85 Meatballs Tossed in Choice of Sauce: Jack Daniels or Swedish Sauce 85 Mozzarella Sticks Served with Marinara Sauce 90 Pork Pot Stickers Served with Teriyaki Sauce 90 Egg Rolls Served with Sweet Thai Chili Sauce 90 Cocktail Franks Served with Honey Mustard 90 Pork and Pineapple Kabobs Served with Sweet and Sour Sauce 90 Assorted Mini Quiche 105 Fried Shrimp Toast- Brioche Topped with Shrimp Mousse 115 Pesto Risotto Croquettes with Parmesan Cheese 115 Baked Puff Pastry Filled with Goat Cheese, Orange Marmalade and Bacon 115 Fried Shrimp with Cocktail Sauce 125 Spanakopita - Spinach and Feta Wrapped in Phyllo 130 BBQ Shrimp and Bacon 130 Parmesan Basket with Boursin Cheese 130 Shrimp Stick with Three Dips - Cocktail Sauce, Remoulade Sauce, Mango Aioli 130 Bacon Wrapped Scallops 130 Spicy Tenderloin Tips and Skewers 130 Jumbo Lump Crab in Mushroom Caps 155 Brie and Duck Confit Drizzled with Sweet Raspberry Melba Sauce 180 Jumbo Mini Crab Cakes Served with a Remoulade Sauce 180 Chorizo Sausage and Lobster 255 Rosemary Scented Grilled Lamb Chops with a Mint Demi 360 16
Stations Reception Chef Attendant Required. 75.00 per hour/attendant. Minimum 25 Guests. Oven Roasted Turkey Served with Rolls and Assorted Condiments 7 Smoked Ham with Brown Sugar Glaze Served with Rolls and Assorted Condiments 7 Pepper Crusted Pork Tenderloin-apple cider reduction 8 Slow Roasted Leg of Lamb Minted Lamb au Jus and Rolls 9 Slow Roasted Prime Rib of Beef Served with Horseradish 11 Roasted Beef Tenderloin With a Wild Mushroom Demi 13 Delights of the Sea Oysters and Clams on the Half Shell 3 per piece Poached Half Lobster Tails (2.5-3 oz.) 9 per piece Jumbo Poached Shrimp 4 per piece Cracked Snow Crab Claws 4 per piece 17
Display Stations Reception All Stations below Serve 50. Grilled Crudité Display Fire Grilled Vegetables, Yellow Squash, Zucchini, Cauliflower, Red Onion, Eggplant, Asparagus, and Plum Tomatoes Served with a Roasted Red Pepper Dip 115 Crudité Display Broccoli, Baby Carrots, Celery, Cherry Tomatoes, Cucumbers, Peppers and Cauliflower Choice of Dressing: Ranch, Bleu Cheese,Thai Chili, Roasted Garlic Balsamic, or Low-Fat Raspberry 130 Fruit Display Sliced Seasonal Fruit to include Honeydew, Cantaloupe, Grapes, Pineapples and Berries with a Raspberry Melba Sauce 135 Smoked Salmon Display Norwegian Smoked Salmon with Capers, Red Onion, Mini Bagels, Cream Cheese, Sliced Tomato and Chopped Egg 155 Antipasto Display Roasted Red Peppers, Genoa Salami, Giardiniera, Pepperoncini, Fresh Mozzarella, Roma Tomatoes, Asparagus Spears, Prosciutto and an Assortment of Olives, all Drizzled with Balsamic Vinaigrette 155 Heritage Hills Cheese Display Bountiful Assortment of Cheese to Include Aged Swiss, Sharp, Cheddar, Smoked Gouda, Pepperjack Served with an Assortment of Crackers and Sliced French Bread 160 Fresh Fruit Kabob Display 180 Fromage Display Herbed Goat Cheese, Manchego, St Andre, Romano, Pecorino and Gorgonzola, Served with French Bread and New York Style Flat Bread 230 Royal Crudité Broccolini, Heirloom Baby Carrots, Jumbo Asparagus, Jicama, Grape Tomatoes and Baby Squash, Served with a Parmesan Pepper Dipping Sauce. 255 18
Display Stations Reception Con t The Seven Seas Raw Bar Display Raw Oysters, Shrimp Cocktail, Lobster Salad, Snow Crab and Seaweed Salad. Served with Mignonette, Cocktail Sauce and Lemons Market Price Assorted Miniature Wrap Display Italian Ham Chilled, Roast Beef and Cheddar, Chicken, Caesar and Mediterranean Vegetarian (Hummus and Spinach) 5.75 Mexican Fiesta Display Tortilla Chips with Fresh Salsa, Guacamole, Black Bean Dip and Sour Cream 5.75 Choice of Pulled Chicken or Beef Add 3 Breads and Spreads Display Assorted Grilled Flatbreads, Pizzettas, Crostinis, and Bruschetta with Hummus, Black Bean Spread, and Savory Herbed Cheesecake 6.75 Crab Dip Display Served with Sliced French Bread Serves 50 85 19
Action Stations Reception Minimum 20 People. Attendant Required 75.00 per hour/attendant. Mashed Potato Martini Bar Display Creamy Mashed Potatoes, Sweet Potatoes or Baked Potatoes Topped with your Choice of the Following: Chives, Freshly Grated Cheese, Bacon Bits, Salsa and Sour Cream 7 Fresh Fruit Carving Station Assortment of Fruits. Sliced to Order Accompanied with Dipping Sauces and Yogurt 9 Crab Cake Station A Sampling of Grilled, Mini Crab Cakes 13 Sliders Station Includes Hamburger Sliders with Caramelized Onions, Cheeseburger Sliders and Pulled Pork Sliders with Cole Slaw 10 Substitute Any of the Above Sliders with: Veggie Slider 11 Ahi Tuna Slider Served with Avocado Mayo 13 Crab Cake Sliders with Roasted Red Pepper Aioli 14 Asian Station Beef, Vegetable and Chicken Stir Fry Fried Rice Spring Rolls 13 Pasta Station Choice of Two Pastas: Farfalle, Cheese Ravioli, Tri-color Tortellini, or Penne Pasta Choice of Two Sauces: Marinara, Pesto or Alfredo 9 20