PROTEIN PRODUCT CATALOG

PROTEIN PRODUCT CATALOG Boston John Tritone 508-450-6612 tritone.john@boston.sysco.com Al Martin 401-640-3477 martin.al@boston.sysco.com Jerry Sullivan 508-245-0035 sullivan.jeremiah@boston.sysco.com November 2017 800-877-1166 syscobostonllc.com

BEEF Certified Angus Beef Buckhead Meat of New England Greater Omaha Beef Butcher's Block Beef Butcher's Block Imperial Beef Ranch & Grill Fire River Farms Two Rivers VEAL Butcher s Block Reserve Veal Arrezzio Veal PORK White Marble Farms Butcher's Block Pork North Country Smokehouse LAMB Rosen Lamb Sysco Imperial Lamb CHICKEN Murray's Chicken Sysco Classic Chicken 2

OUR HERITAGE Our humble beginnings centered on a group of family ranchers, determined to create the very best brand of beef. Nearly 40 years later, not much has changed. We re still a group of family ranchers who want nothing more, and nothing less, than to bring the very best Angus beef to the table. We re proud of our unique heritage, and hope you ll use these powerful new elements to capture our story from our family ranchers to your dining room table. THE CERTIFIED ANGUS BEEF BRAND Proudly served at the best restaurants worldwide There are many brands of beef, but only one Angus brand exceeds expectations. Abundantly flavorful, incredibly tender and naturally juicy, the Certified Angus Beef brand is the best Angus beef available and prized by chefs around the world for its consistency. Its storied history began in 1978, when a group of cattlemen created the first brand of fresh, premium beef, in order to ensure consistent quality for consumers. Its legacy of quality proudly continues today, linking a community of passionate brand partners from farm gate to dinner plate.

LESS THAN 8% OF BEEF EARNS THE DISTINCTIVE CERTIFIED ANGUS BEEF BRAND CERTIFIED ANGUS BEEF BRAND Increases sales Grows profits Improves customer satisfaction Builds repeat business 3% USDA Prime 5% USDA Choice Moderate Marbling 15% USDA Choice Modest Marbling Certified Angus Beef brand standards exceed those of USDA Prime, Choice and Select graded beef. Within the Choice grade s three marbling levels, the majority of beef falls into Small marbling. This is not enough marbling for Certified Angus Beef brand. The majority of USDA Choice misses our mark for exceptional juiciness and flavor. 37% USDA Choice Small Marbling 40% USDA Select USDA quality grades as a percent of federally graded beef. Source: USDA and 2005 National Beef Quality Audit. MARBLING Marbling is the main contributor of beef juiciness, flavor, and tenderness. It is the flecks of fat within the beef Beef with more marbling can be cooked to higher temperatures and still be juicy. Our standards require Modest or higher marbling. Certified Angus Beef brand must be medium to fine marbling texture. Course marbling can negatively influence palatability. MATURITY Beef harvested at the right time will have superior: Color, Tenderness, Texture, Firmness Certified Angus Beef brand selects only A maturity the most desired beef classification, which is derived from cattle harvested younger than approximately 30 months of age.* USDA Prime and Choice can include B maturity cattle harvested at 30-42 months of age.* * United States Standards for grades of slaughter Cattle, effective January 31, 1997 4

NOT ALL ANGUS ARE EQUAL MODEST MARBLING Minimum marbling requirement for Certified angus Beef Brand SMALL MARBLING Minimum marbling requirement for USDA Choice More true beef flavor due to minimal processing Exclusively made from whole beef cuts No MSG CONSISTENT SIZING Limiting variation in ribeye size and eliminating extremely heavy subprimals and excessive fat is important to improving product consistency. The Certified Angus Beef brand requires: 10 to 16 square inch rib eye area Less than 1,000 pound hot carcass weight Less than 1 inch fat thickness Steaks will be thicker and more uniform in size Plate presentations will be more consistent for every customer 5

BOXED BEEF PROGRAM ROUND 3389996 1/23 LB AVG BEEF ROUND INSIDE TOP EXTRA TRIM 8723445 3/21.5 LB BEEF INSIDE RND CAB ¼" TRIM 8233608 4/17 LB AVG BEEF ROUND INSIDE TOP DENUDED CH 8301822 4/13 LB AVG BEEF ROUND INSIDE TOP CAP OFF CH 4403653 2/12-15 LB BEEF ROUND BOTTOM FLAT CH 3841588 4/13-15 LB BEEF ROUND BOTTOM FLAT CH 8233761 4/4-6 LB BEEF EYE ROUND CH 8233274 3/8-10 LB BEEF KNUCKLE PEELED CH 8760860 1/55-65 LB BEEF STEAMSHIP ROUND W/HANDLE CHUCK 1160037 2/11 LB AVG BEEF BRISKET DECKLE OFF CH 8142051 5/10-12 LB BEEF BRISKET DECKLE OFF CH 9074386 8/7-10 LBS BEEF CLOD HEART 9009531 3/20 LB AVG BEEF CHUCK ROLL NECK OFF CH 4171252 1/15 LB AVG BEEF SHOULDER TERES MAJOR 7960048 4/4 LB AVG BEEF SHOULDER TERES MAJOR SKINNED 6510265 18/18-22 OZ BEEF CHUCK TOP BLADE/FLAT IRON 0107480 24/1.5 LB BEEF CHUCK FLAP MEAT 8840275 4/15 LB AVG BEEF CHUCK TENDER 0930711 3/17 LB AVG BEEF CHUCK SHORT RIB (3 BAGS WITH 4-4 BONE RACKS) 6

NOT ALL ANGUS ARE EQUAL Less than 1 in 5 Angus-influenced cattle earn the Certified Angus Beef Brand. Certified Angus Beef Brand is the only Angus brand owned by the American Angus Association's 35,000 cattle ranchers. RIB 4002051 2/13-15 LB COOKED PRIME RIB RARE BONELESS 4253357 1/13.5 LB UP BEEF RIBEYE LIP ON CH 4253415 2/13.5 LB UP BEEF RIBEYE LIP ON CH 8233749 4/13 LB UP BEEF RIBEYE LIP ON CH 8142002 5/15 LB UP BEEF RIBEYE LIP ON CH 3389970 2/16 LB UP BEEF RIBEYE EXPORT CH 0718348 2/21 LB AVG BEEF RIBEYE BONE-IN 12 X 12 EXPORT 8854135 1/65 LB AVG BEEF BACK RIB 2490193 4/1.5#AV BEEF RIBEYE CAP FROZEN TENDERLOIN 6236115 2/6 LB UP BEEF TENDERLOIN PSMO CH 4254132 4/6 LB UP BEEF TENDERLOIN PSMO CH 8114904 6/6 LB UP BEEF TENDERLOIN PSMO PRIME SIRLOIN 7014162 2/13 LB AVG BEEF STRIP LOIN 0X1 PRIME 0319655 1/13 LB AVG BEEF STRIP LOIN 0X1 7980780 2/10-12 LB AVG BEEF STRIP LOIN 0X1 CH MEDIUM 3389947 2/13#AVG BEEF STRIP LOIN 0X1 NEW 7980814 2/12-15 LB AVG BEEF STRIP LOIN 0X1 CH HEAVY 8233753 5/12 LB AVG BEEF STRIP LOIN 0X1 CH 8142101 6/12 LB AVG BEEF STRIP LOIN 0X1 CH 1/4"TRIM 7191471 2/2.5-3LB AVG BEEF SIRLOIN TOP BUTT CENTER CUT 8757296 6/9-13 LB AVG BEEF SIRLOIN TOP BUTT EXTRA TRIM 1418458 4/18 LB AVG BEEF FLAP MEAT 6354965 1/70 LB AVG BEEF FLAP MEAT PEELED & DENUDED 0010165 2/15 LB AVG BEEF SIRLOIN TRI TIP PEELED 5740297 5/2.5 LB AVG BEEF FLANK STEAK 8233288 16/1.5 LB AVG BEEF FLANK STEAK 8118246 4/4 LB AVG BEEF TENDER HANGING PEELED & SPLIT 4968905 5/2 PC BEEF SIRLOIN CULOTTE PEELED 7

HIGH YIELD VALUE ITEMS 6354965 1/70 LB AVG BEEF FLAP MEAT PEELED/DENUDED 0107480 24/1.5 LB BEEF CHUCK FLAP MEAT 7960048 4/4 LB BEEF CHUCK TERES MAJOR CH PEELED 6510265 18-22 OZ AVG 18/PCS BEEF CHUCK TOP BLADE/FLAT IRON 8118246 4/5 LB AVG BEEF HANGING TENDER SPLIT AND CLEANED BEEF TENDERLOINS 4254132 GREATER OMAHA PACKER 8

CAB PRIME & CAB NATURAL 15% 3% USDA Prime 5% USDA Choice Modest marbling USDA Choice Moderate marbling 37% USDA Choice Small marbling Certified Angus Beef brand Prime the finest beef available. For the most discerning customers, there is no finer choice than Certified Angus Beef brand Prime. Certified Angus Beef brand Prime is so exclusive it must pass nine more specifications than USDA Prime. Less than 1.5% of beef is elite enough to meet Certified Angus Beef brand Prime standards and earn its premium name. 7014162 2/13 LB AV BEEF STRIPLOIN 0X1 PRIME 8114904 6/6 B & UP BEEF TENDERLOIN PSMO PRIME W 0219503 32/8 OZ BEEF CHUCK PTY PRIME THICK FRESH W 1381595 24/8 OZ BEEF PATTY GRND PUCK PRIME SUPER THICK S 6573721 20/8 OZ BEEF PATTY PRIME CHUCK 3/4" FRESH Certified Angus Beef brand Natural the way it was meant to be. Proudly raised with stringent never, never, never standards: Never given hormones Never given antibiotics Never fed anything but a 100% vegetarian diet In addition to stringent never, never, never standards, Certified Angus Beef brand Natural must also meet the brand s 10 quality standards to ensure tender, juicy, flavorful beef. Certified Angus Beef brand Natural is the brand you trust, as natural as you can get. The natural choice for flavorful, tender and juicy beef. Certified Angus Beef brand Natural. Certified Angus Beef brand Natural is natural beef at its best. Raised by farmers and ranchers dedicated to producing the best beef naturally. Less than 1% of all beef qualifies for Certified Angus Beef brand Natural. 4865790 1/14 LB AV BEEF RIBEYE ALL NATURAL 4562223 1/11 LB AV BEEF STRIPLOIN 0X1 ALL NATURAL 4562258 1/16 LB AV BEEF CHUCK ROLL ALL NATURAL 8889879 20/8 OZ BEEF PATTY CHUCK ANGUS 3/4" ROUND ALL NATURAL 8536759 2/5 LB BEEF GROUND CHUCK ALL NATURAL Feed Source Antibiotics Processing Requirements Verification and Hormones Requirements Certified Angus Beef Never fed anything All cattle are Never given antibiotics. brand Natural but a 100% traceable to place Never given hormones. a vegetarian diet. of birth. Withdrawal No specifications No specifications Suspend the use of antibiotics Programs and hormones a certain number of days before processing. Residue No specifications No specifications Test meat for residues Testing from antibiotics or hormones. USDA Natural No specifications No specifications No specifications Definition No artificial flavoring, coloring, chemical preservatives or other synthetic ingredients. Minimally processed. 9

Buckhead Beef was established in 1983, with a handful of devoted employees and a very simple operating philosophy: to provide the finest quality products at the best prices. Buckhead joined the family of Sysco companies in 1999. Each local Buckhead plant is committed to providing exemplary service and maximizing customer satisfaction. Our Buckhead Meat of New England facility opened in 2011 and services the needs of Sysco Boston s customers. Buckhead Meat of New England s sole role is the partner supplier to Sysco Boston for premium portion control steaks & chops. In addition we also provide portion control pork, lamb and veal. Buckhead Meat of New England is capable of customizing our offerings to suit any customer s needs. We wet age all grades of beef: Prime, Certified Angus Beef, Choice and Select. Dry age beef program is available as well. Yield and sustainability go together. We maximize the yield by creating value by product steaks and medallions from what some would consider the left overs of portion steak cutting. Recycling of plastics and cardboard happens on a daily basis to reduce volume going into local landfills. The majority of our beef is sourced from the corn rich, mid-west states, some packer and plant specific. As the for all natural proteins continues to grow, we have responded by expanding our offerings as well. TRADITIONAL PORTION CUTS: CENTER CUT SIRLOIN STEAKS 1/8 trim,½ tail, backstrap off ¼ trim, 1 tail backstrap off 1 tail backstrap on END TO END CUT SIRLOIN STEAKS PORTERHOUSE STEAKS 1 tail No tail CENTER CUT FILETS Side off, silver off Side on, silver off END TO END FILET Side off, silver off Side on, silver on COWBOY/ BONE IN RIBEYE STEAKS Frenched 1 to eye, full bone Frenched 1 to eye, splitbone Unfrenched RIBEYE STEAKS 1 tail or no tail TOP SIRLOIN STEAKS Filet or Baseball style Sirloin or 2/3 style Culotte steaks FLAT IRON STEAKS No Nerve or Traditional HANGER STEAKS Traditional or Solid Side SHORT RIBS 3 bone cross cut 2 bone cross cut Single bone parallel Frenched 2 Frenched 5 Osso Bucco Style Boneless Many other cuts available. Consult with your Marketing Associate or Center of the Plate Specialist. 10

THE FACTS The advantages of portion control The Bottom Line Portion control steaks are cost effective. At first glance, they may seem more expensive than buying subprimals but portion control actually benefits your bottom line beyond cost per pound. Gain Efficiencies Serve every ounce of beef purchased Know exact portion cost every item Uniform size and cooking time Don t pay for unused by-products Inventory buffer/fewer shortages Maximize Labor Hours Reduce skilled labor for cutting, trimming and boning Reduce labor for inventory control Lessen staff safety concerns/lower insurance costs Manage Investment Costs Smaller physical inventory and greater effectiveness Avoid theft Reduce spoilage Reduce cooler space and equipment needs If you re not using portion control steaks, the above factors translate into hidden costs of cutting steaks in-house. When you rely on expert distributor cutting standards, you gain product consistency, optimize resources and ultimately ensure customer satisfaction. Questions? Contact Certified Angus Beef LLC at 330-345-2333. 2013 Certified Angus Beef LLC. All rights reserved. 11

PORTION CONTROL STEAKS [FRESH] STRIP CENTER CUT ½ TAIL SIRLOIN TOP BUTT CENTER CUT BASEBALL SIRLOIN TOP BUTT 2/3 CUT BACK STRAP OFF 1 8 TRIM 4982825 16/10 OZ 4982849 16/12 OZ 4982884 12/14 OZ 0387231 12/14 OZ THICK CUT SIRLOIN CULOTTE 5255884 40/4OZ 9380015 32/5OZ 5131869 28/6 OZ 5131905 24/7 OZ 5255800 24/8 OZ 2154862 16/10 OZ 5131927 16/12OZ PRIME PUB STEAK 4098481 28/6 OZ 4098527 24/8 OZ 4098511 16/10 OZ BALL TIP STEAKS 3109554 32/5OZ 0357313 28/6 OZ 5254358 24/8OZ 5130820 16/10 OZ 5131303 16/12OZ 5131327 12/14OZ CHUCK FLAT IRON 5165541 32/5OZ 5164399 28/6OZ 5257690 24/8 OZ 0206656 16/10 OZ 5165877 16/12OZ 5156553 28/6 OZ 5258326 24/8OZ 5170602 32/5OZ 5170663 28/6OZ 5262181 24/8OZ 5170729 16/10OZ 5262207 16/12OZ 5170838 12/14OZ 12

MOST POPULAR PORTION CONTROL STEAKS [FRESH] STEAK TIPS 4318380 2/5LB STEAK TIPS SHOULDER TENDERS 2-3OZ FILET COWBOY RIBEYE BONE IN FRENCHED RIBEYE BONELESS 0 TAIL 9092198 28/6 OZ 5235801 24/8 OZ 9875691 16/10 OZ 5033431 7/18-20 OZ 9375841 10/16 OZ SPLIT BONE COWBOY NEW! 8405367 12/14 OZ BEEF SHORT RIB PORTERHOUSE HANGER STEAK VAC4 FROZEN 1/2 TAIL 7035563 24/8 OZ 4481099 8/20 OZ 7667613 28/6 OZ 6316040 20/8 OZ 2485742 20/8-10 OZ 7997614 16/10 OZ CUSTOM CUT / Many other cuts, portion sizes and grades are available thru our custom cut / program. Order by noon for next day delivery. See your Marketing Associate for details. ONE OF THE BEST STEAKS FOR GRILLING. 13

GROUND BEEF FRESH BULK I 5573544 4/5 LB CAB BEEF GRND CHUCK 80/20 CHUB FRESH I 8142366 6/10 LB AVG CAB BEEF GRND CHUCK 80/20 CHUB FRESH W 7942008 2/10 LB CAB BEEF GRND STEAKBURGER FREE FALL S 8536759 2/5 LB CAB BEEF GRND CHUCK ALL NATURAL S 0878985 2/5 LB CAB BEEF GRND BRISKET CHUCK LOIN TAILS FRESH PATTIES CAB SHORT RIB BLEND - CHUCK, BRISKET & SHORT RIB HUGE DEEP FLAVOR W 4603348 32/6 OZ CAB BEEF GRND BRISKET CHUCK SHORT RIB NEW! S 1462939 20/8 OZ CAB BEEF GRND BRISKET CHUCK SHORT RIB W 4192417 32/8 OZ CAB BEEF GRND BRISKET CHUCK SHORT RIB NEW! W 4603334 24/10 OZ CAB BEEF GRND BRISKET CHUCK SHORT RIB NEW! CAB SIGNATURE BLEND - CHUCK, BRISKET & LOIN TAIL BIG BUTTERY FLAVOR S 0725277 20/8 OZ CAB BEEF GRND PATTY BRISKET CHUCK LOIN TAIL CAB PRIME THE BEST OF THE BEST S 6573721 20/8 OZ CAB BEEF PATTY PRIME CHUCK 3/4 FRESH W 0219503 32/8 OZ CAB BEEF CHUCK PTY PRIME THICK FRESH 3/4 W 1381595 24/8 OZ CAB BEEF PATTY GRND PUCK PRIME SUPER THICK 1 1/4 CAB NATURAL NO ANTIBIOTICS, NO GROWTH HORMONES EVER S 8889879 20/8 OZ CAB BEEF PATTY CHUCK NAT ANGUS 3/4 ROUND S 8536759 2/5 LB CAB BEEF GRND CHUCK ALL NATURAL I IBP S SCHWEID & SONS W WOLVERINE H HOLTEN 14

GROUND CHUCK FRESH CAB CHUCK S 6624565 16/10 OZ CAB BEEF PATTY GRND CHUCK 1" FRESH W 6514376 24/10 OZ CAB BEEF GRND CHUCK THICK ROUND FRESH 7/8 S 6513569 20/8 OZ CAB BEEF PATTY GRND CHUCK 7/8"FRESH W 9070384 24/8 OZ CAB BEEF GRND CHUCK PTY 7/8" FRESH W 6147599 32/8 OZ CAB BEEF GRND CHUCK PTY 3/4" FRESH S 0602946 20/8 OZ CAB BEEF PATTY GRND CHUCK 3/4"FRESH W 4842852 32/8 OZ CAB BEEF PATTY GRND CHUCK WIDE FRESH 5/8 W 4163697 32/7 OZ CAB BEEF GRND CHUCK THICK FRESH 7/8 S 0550780 24/6 OZ CAB BEEF PATTY GRND CHUCK 3/4" FRESH W 6147482 32/6 OZ CAB BEEF GRND CHUCK THICK FRESH 3/4 W 5256599 40/5.3 OZ CAB BEEF GRND CHUCK ROUND 1/2" FRESH W 0431603 40/5.3 OZ CAB BEEF PATTY GRND CHUCK HMSTY 1/2" FRESH S 6514358 30/5.3 OZ CAB BEEF PATTY GRND CHUCK 3/4"FRESH W 4420244 40/5.33OZ CAB BEEF PATTY CHUCK ROUND FRESH S 0798868 40/4 OZ CAB BEEF PATTY GRND CHUCK 1/2"FRESH W 5451380 56/4 OZ CAB BEEF GRND CHUCK ROUND THICK FRESH W 4420218 64/3.2 OZ CAB BEEF PATTY CHUCK ROUND FRESH 1/2 SCIENCE-BASED SPECIFICATIONS Angus-influenced, predominantly (51%) solid black hair coat or AngusSource enrolled cattle must pass 10 product specifications to qualify for the Certified Angus Beef brand. To ensure completely unbiased approval, cattle are evaluated by the USDA, not in-house graders or plant employees. In Canada, brand standards are evaluated by the Canadian Beef Grading Agency. I IBP S SCHWEID & SONS W WOLVERINE H HOLTEN 15

CAB PATTIES Full HACCP program, certified by outside inspection service. All products pass thru X-Ray Metal Detection & Bone Removal System. Unique Safe-Trak system for tracking and lotting. Fresh product is vacuum packed for extended shelf life (longest in the industry). Each FRESH package stamped with "Use or Freeze by:" in our convenient E-Z peel package. Our formulas and quality control assure flavor and consistency. CAB STEAK BURGER MORE OF A STEAK FLAVOR PROFILE W 3758396 48/8 OZ CAB BEEF PATTY STKBRG SMASH PUCK S 5053592 20/8 OZ CAB BEEF PATTY GRND STEAK BURGER 3/4 FRESH W 3989050 32/8 OZ CAB BEEF STEAK BURGER THICK FRESH 3/4 W 5142074 40/6 OZ CAB BEEF STEAK BURGER WIDE FRESH 1/2 W 3996253 40/5.3 OZ CAB BEEF STEAK BURGER THICK FRESH W 8659924 64/3.2 OZ CAB BEEF PATTY STEAK BURGER FRESH W 7942008 2/10 LB CAB BEEF GRND STEAKBURGER FREE FALL FROZEN PATTIES S 6513812 40/8 OZ CAB BEEF PATTY GRND ANGUS CHUCK 5/8 H 4149910 30/8 OZ CAB BEEF GRND CHUCK PTY THK N JCY H 4149530 40/6 OZ CAB BEEF GRND CHUCK PTY THICK N JUICY H 4562583 45/5.33 OZ CAB BEEF GRND CHUCK PTY THICK N JUICY C 2351437 80/4 OZ CAB BEEF PATTY GRD CHUCK HOMESTYLE H 4149514 60/4 OZ CAB BEEF GRND CHUCK PTY THICK N JUICY S 1291600 80/2 OZ CAB BEEF GRND CHUCK PTY IQF SLIDER H 7202831 160/2 OZ CAB BEEF GRND CHUCK PTY THICK N JUICY C 8301582 20/8OZ CAB BEEF PATTY CHO RND 81/19 I IBP S SCHWEID & SONS W WOLVERINE H HOLTEN C CARGILL 16

UNDERSTAND YOUR GROUND BEEF LABEL LEGEND Ingredients allowed in these products that are not required to be listed on the label. Ingredients allowed in these products that must be listed on the label. Ingredients that are not allowed in these product categories. USDA LABEL CATEGORY WHAT INGREDIENTS ARE ALLOWED Ground Chuck, Ground Round, or Ground Sirloin SKELETAL MUSCLE SKELETAL TRIMMINGS COW MEAT 1 HEAD MEAT CHEEK MEAT 2 ADDED BEEF FAT FTB 3 (Finely Textured Beef) PDCB (Partially Defatted Chopped Beef) BEEF HEARTS & ORGAN MEATS WATER, BINDERS, EXTENDERS & FILLERS Ground Chuck, Ground Round, or Ground Sirloin Ground Beef (Also 100% Pure or Pure Ground Beef) Ground Beef (Also 100% Pure or Pure Ground Beef) Pure Beef Patties (Also 100% Pure Beef) Pure Beef Patties (Also 100% Pure Beef) Beef Patties 4 Beef Patties Gourmet Burgers Gourmet Burgers Steak Burgers Steak Burgers These products are not available in Certified Angus Beef brand Hamburger Pure Beef Patty Mix Beef Patty Mix FOOTNOTES 1. May include domestic or imported cow or bull meat (B, C, D or E maturity). 2. Ingredient must be declared if > 2%. Maximum is 25%. 3. Finely textured beef, commonly referred to as LFTB, may be included up to 10% maximum in Certified Angus Beef brand products. 4. Added water must not exceed 5% of the total meat block. No binders, fillers or extenders allowed. Questions? Contact Certified Angus Beef LLC at 330/345-2333. 2015 Certified Angus Beef LLC. All rights reserved. No. 9. 9557 / 91-813 17

DELI & SANDWICH MEAT 2522773 1/9-10 LB AVG BEEF BRISKET CORNED COOKED 9094350 2/12-16 LB AVG BEEF BRISKET CORNED RAW 0947267 2/8 LB AVG BEEF BRISKET COOKED SMOKED WHOLE 4492409 4/4 LB AVG BEEF CORNED BRISKET 1ST CUT COOKED 4143640 2/6 LB AVG BEEF PASTRAMI BOTTOM ROUND CH DELI FACED 3955685 5/2#AVG BEEF PASTRAMI SLICED BRISKET POINT BLACK NEW! 1435841 2/5-8 LB AVG BEEF ROAST TOP ROUND CAP OFF COOKED VALUE ADDED 4662559 4/5#AVG BEEF SIRL FLAP WHOLE MARINATED UNSEASONED 6335485 4/5 LB AVG BEEF SHORT RIB BONELESS CKD 5664547 1/8-10# BEEF ROAST POT SHOULDER CLOD 4469573 1/8-10 LB BEEF CHUCK POT ROAST PIECES COOKED 6295315 30/5.33 OZ BEEF FRITTER CHICKEN COUNTRY FRIED 2495412 1/10 LB BEEF SHAVED STEAK XLEAN BULK 6296560 40/4 OZ BEEF STEAK PHILLY BREAKAWAY 6296644 27/6 OZ BEEF STEAK PHILLY BREAKAWAY 9583188 4/2.5LB BEEF STEAK PHILLY SLICED PRECOOKED 6294623 40/4 OZ BEEF CHUCK PATTY COOKED PUB STYLE 6731430 72/2.2 OZ BEEF STEAKBURGER MINI FULLY COOKED W/BUN 6479554 2/5 LB BEEF CHILI W/BEANS RED & YELLOW PEPPERS 3822303 2/5 LB BEEF STEAK TIPS BOURBON 3822846 2/5 LB BEEF STEAK TIPS STEAKHOUSE 4813725 2/5 LB BEEF STEAK TIPS WHISKEY BOURBON NEW! 18

FRESH FILET 9774183 2/5 LB STEAK FILET TAILS 4-6 OZ FROZEN NEW! 8822993 54/3 OZ TENDERLOIN MEDALLION VAC 2 FRESH NEW! 5184668 28/6 OZ CENTER CUT FILET STEAK CHOICE 5235854 24/8 OZ CENTER CUT FILET STEAK CHOICE 5184759 16/10 OZ CENTER CUT FILET STEAK CHOICE 5186481 28/6 OZ CENTER CUT FILET STEAK SELECT 4923239 24/7 OZ CENTER CUT FILET STEAK SELECT BULK 5235906 24/8 OZ CENTER CUT FILET STEAK SELECT 4923245 24/8 OZ CENTER CUT FILET STEAK SELECT BULK 5186507 16/10 OZ CENTER CUT FILET STEAK SELECT RIBEYE BONELESS 1 TAIL 1393168 12/14 OZ RIBEYE BONELESS 1 TAIL THICK CH TOP SIRLOIN CAP 5166352 32/5 OZ SIRLOIN CAP (CULOTTE) STRIP CHOICE 5166364 28/6 OZ SIRLOIN CAP (CULOTTE) STRIP CHOICE 5257755 24/8 OZ SIRLOIN CAP (CULOTTE) STRIP CHOICE 8707770 16/10 OZ SIRLOIN CAP (CULOTTE) STRIP CHOICE CHEF S ADVANTAGE 3749779 12/14 OZ STEAK SKIRT OUTSIDE 2820404 1/10 LB AVG SKIRT OUTSIDE PEELED IMPORTED 2819182 2/5# UP BEEF TENDERLOIN PSMO IMPORTED 3178656 40/4 OZ STEAK CENTER CUT FILLET IMPORTED 3178664 32/5 OZ STEAK CENTER CUT FILLET IMPORTED 2951113 28/6OZ STEAK CENTER CUT FILET IMPORTED 2997019 24/7 OZ STEAK CENTER CUT FILET IMPORTED BULK 2951129 24/8OZ STEAK CENTER CUT FILLET IMPORTED 3356369 24/7 OZ STEAK STRIP CENTER CUT 1 TAIL IMPORTED 1676364 16/10 OZ STEAK STRIP CENTER CUT 1 TAIL IMPORTED 2978951 14/12 OZ STEAK STRIP CENTER CUT 1 TAIL IMPORTED 2989931 12/14 OZ STEAK STRIP CENTER CUT 1 TAIL IMPORTED ABOUT CHEF S ADVANTAGE Imported beef with genetics matching domestic beef Average age at harvest 24 months Average live weight at slaughter 1080 lbs (within 50lbs). Especially important for consistent size of sub primals Grain Fed 120 days + Exceptionally close trim for increased yields Aged minimum days 21 State of the art facilities Humane treatment of animals 19

STOCKED ITEMS STEAK STRIP CHOICE 4986875 28/6 OZ STEAK STRIP CENTER CUT 1 TAIL BACK STRAP OFF CHOICE 5266902 20/8 OZ STEAK STRIP CENTER CUT 1 TAIL BACK STRAP OFF CHOICE 3573292 16/10 OZ STEAK STRIP CENTER CUT 1 TAIL BACK STRAP OFF CHOICE 5085541 16/12 OZ STEAK STRIP CENTER CUT 1 TAIL BACK STRAP OFF CHOICE 5085608 12/14 OZ STEAK STRIP CENTER CUT 1 TAIL BACK STRAP OFF CHOICE 5249293 12/16 OZ STEAK STRIP CENTER CUT 1 TAIL BACK STRAP OFF CHOICE SELECT 5612157 28/6 OZ STEAK STRIP CENTER CUT 1 TAIL SELECT 5249758 24/8 OZ STEAK STRIP CENTER CUT 1 TAIL SELECT 5612884 16/10 OZ STEAK STRIP CENTER CUT 1 TAIL SELECT 5249772 16/12 OZ STEAK STRIP CENTER CUT 1 TAIL SELECT 5612819 12/14 OZ STEAK STRIP CENTER CUT 1 TAIL SELECT 5249790 12/16 OZ STEAK STRIP CENTER CUT 1 TAIL SELECT TIPS 0645289 2/5 LB HANGING TENDER STEAK TIPS 2-4 OZ NEW! 6577167 2/5 LB SIRLOIN TIPS ½" X ½" TOP SIRLOIN 1758517 2/5 LB BISTRO STEAK TIP FRESH 1-3 OZ SHOULDER TENDERS 1207051 2/5 LB BISTRO STEAK TIP FROZEN 1-3 OZ SHOULDER TENDERS 1177086 2/5 LB BISTRO STEAK TIP FROZEN 2-3 OZ. SHOULDER TENDERS FLAT IRON 0651691 32/5 OZ FLAT IRON STEAK CHOICE NERVE OUT 7764081 28/6 OZ FLAT IRON STEAK CHOICE NERVE OUT 7764139 24/8 OZ FLAT IRON STEAK CHOICE NERVE OUT 7764162 16/10 OZ FLAT IRON STEAK CHOICE NERVE OUT 6423085 24/8 OZ AVG IBP STEAK FLAT IRON CH FROZEN 6374682 18/10 OZ IBP STEAK FLAT IRON CH FROZEN SHORT RIBS BONELESS 6601019 16/10 OZ BEEF SHORT RIB BONELESS CHUCK FLAP 0097099 32/5 OZ BEEF CHUCK SHORT RIB BONELESS FROZEN SKIRT STEAK 5254253 24/8OZ OUTSIDE SKIRT STEAK PEELED 20

STOCKED ITEMS PORK 4803971 10/16 OZ PORK CHOP LONG BONE FRENCHED NEW! 5035445 12/14 OZ PORK CHOP LONG BONE FRENCHENEW! 5035452 14/12 OZ PORK CHOP LONG BONE FRENCHENEW! 3005154 20/8 OZ PORK CHOP BONE-IN CENTER CUT PORTERHOUSE 4091542 16/10 OZ PORK CHOP BONE-IN CENTER CUT FRENCHED 5177617 14/12 OZ PORK CHOP BONE-IN CENTER CUT FRENCHED 5177621 12/14 OZ PORK CHOP BONE-IN CENTER CUT FRENCHED 4082285 12/16-18 OZ PORK SHANK HND FRENCHED FROZEN BY PRODUCT 0760205 2/5 LB STEAK FAJITA MEAT 9444019 1/10 LB RIBEYE BONELESS RANDOM 3-5 OZ AVG 3012606 2/5LB TENDERLOIN TIPS 1 X1 TIPS 9053026 48/3OZ FILET STEAK MEDALLION VAC 2 FROZEN 0206278 36/5-7OZ PETITE CHATEAU FILET 4297099 2/5 LB AVG BEEF STEW 85% ECONOMY 1428168 4/5 LB AVG BEEF STEW MACHINE CUT FRESH 2174555 28/6 OZ STEAK STRIP VEIN 1" TAIL SEL MEDALLION 3303195 24/8 OZ STEAK STRIP VEIN 1" TAIL CHOICE 5158070 16/10 OZ STEAK STRIP VEIN 1" TAIL SEL & HIGHER 5158080 16/12 OZ STEAK STRIP VEIN 1" TAIL SEL PETITE CHATEAU CUSTOM CUT / Many other cuts, portion sizes and grades are available thru our custom cut / program. Order by noon for next day delivery. See your Marketing Associate for details. 21

STEAK READY USDA Choice and USDA Select graded Small box,30-40 LB average 21 day minimum age on boneless strip loins, ribeyes and top sirloin butts Top selling item include tenderloins with the silverskin and chain removed 9460106 6/4-6 LB AVG TENDERLOIN CHAIN-SILVER SKIN OFF SEL 190A MGB CHOICE Selected from carcass giving foodservice friendly sizing ¼ trimmed 4228862 3/11 LB AVG BEEF FLANK STEAK CH 3 PK 6EA 4226692 3/11-15 LB BEEF RIBEYE LIP ON CH BONELESS 6037774 3/13-16 LB BEEF STRIP LOIN CH 0X1 ¼ TRIM 7915087 3/22 LB AVG BEEF TOP ROUND INSIDE SELECT Selected from carcass giving foodservice friendly sizing ¼ trimmed 7914993 8/4.5 LB AVG BEEF BRISKET FLAT ¼ TRIM SELECT 8426769 3/15-18 LB BEEF RIBEYE LIPON BNLS SELECT 4230934 6/5 LB-UP BEEF TENDER PSMO SELECT 7915116 3/22 LB AVG BEEF TOP ROUND INSIDE 7915079 12/5 LB AVG BEEF EYE OF ROUND 7915046 4/14 LB AVG BEEF ROUND BOTTOM FLAT 22

USDA Choice graded 1/4 trimmed sub-primals Small box,40 LB average Smaller eye sized strip loins and ribeyes allow chef to cut a thicker steak 1739408 4/8 LB UP BRISKET DECKEL-OFF CH 120 5589862 1/30 LB AVG CHUCK FLAP MEAT BONELESS CH 0243253 3/15 LB AVG CHUCK SHOULDER TENDER CH 1741818 2/15 LB AVG FLAP MEAT DENUDED SIRLOIN CH 1741792 2/15 LB AVG FLAP MEAT SIRLOIN BUTT CH 1111384 2/12 LB -UP RIBEYE LIP ON CH 112A NET 1111921 1/18 LB -UP ROUND INSIDE TOP CH ¼ TRIM 1111913 2/8-11 LB ROUND INSIDE TOP SPLIT & TIED CH ¼ TRIM 1700822 3/12-15 LB STRIP LOIN 1X1 XT ¼ TRIM 1104728 4/5 LB -UP TENDERLOIN PSMO CH 189A 1713437 4/7-9 LB AVG TOP SIRL BUTT CH CAP OFF 23

BUY LOCAL, BUY MAINE All natural Maine beef Grass fed cattle No add hormones No antibiotics (ABF) We buy from farms in Central Maine with herd sizes ranging from 350 to 800 grass fed cattle at each farm. We only buy from Maine Farms to support creating a direct supply chain between Maine s best farmers and those who appreciate quality natural beef and pork. We desire to uphold local agriculture and promote sustainable farming systems in Maine. 25 years experience in the food industry. We pride ourselves on being self-motivated, loyal and determined to satisfy all of your meat needs. We are a USDA inspected slaughterhouse and a meat processing facility located in central Maine and also a HACCP inspected manufacturer. We are one of the largest slaughterhouse and processing facilities in the State of Maine, and we have a USDA inspector in our plant each day. We look forward to serving you, Maine Family Farms 0746208 2/10-14 LB BEEF RIB EYE BONELESS SELECT 1574090 2/9 LB AVG BEEF STRIP 0X1 LARGE EYE 0746210 2/5-6 LB BEEF TENDERLOIN PSMO SELECT 0746279 4/5 LB BEEF GROUND BULK 80/20 FRESH 3289778 20/8 OZ BEEF PATTY 80/20 FRESH 2516595 3/9 LB AVG PORK LOIN RACK 10 RIB 1435132 6/5-7AVG PORK BUTT BONELESS LOCAL 1527940 2/5 LB SAUSAGE CHORIZO LINK LOCAL We stand by our products. If you are not fully satisfied, we will take whatever steps necessary in order to maintain your satisfaction. 125 Forest Ave Box 11054 Portland, Maine 04104-11054 207-797-2405 Office 207-797-2684 Fax info@mainefamilyfarms.com 24

TWO RIVERS Certified Tender is All Natural and full of bold juicy flavor, ensuring a tender dining experience every time. 3047390 3 PACK / 12-14LB BEEF RIBEYE LIP ON N/R ENHNCD 3047376 3 PACK / 11LB AVG BEEF STRIP LOIN 0X1 N/R MARBLE ENRICHED 0638001 5/12 LB AVG BEEF FLAP SEL Created to supply Sysco branded consistency to our customers that menu at a lower price point USDA Inspected and Sysco Quality Assured no-roll sub-primals Small box, 40 LB average ¼ trimmed 21 day minimum age on boneless strip loins,top butts and ribeyes to increase tenderness Best served thinly sliced or nicely spiced Economically priced 6765572 16/2 LB AVG BEEF FLANK STEAK SKINNED USA 6751960 2/16 LB DN BEEF RIBEYE LIP ON 112A USA 6752182 3/10-14 LB BEEF STRIP LOIN 0X1 ¼ TRIM USA 6753693 6/6 LB UP BEEF TENDERLOIN PSMO 189 USA 25

SMALL BOX SUBPRIMAL CUTS [HAND SELECTED FOR SIZE & YIELD] 0848174 2/4 LB AVG BEEF TENDERLOIN SKINNED CH 190A 3873205 2/6 LB UP BEEF TENDERLOIN PSMO CH 5856588 1/6 LB UP BEEF TENDER PSMO SEL 5253893 2/6 LB UP BEEF TENDERLOIN PSMO SEL 4424842 2/5# UP BEEF TENDER PSMO SELECT 9533241 1/13#AVG BEEF STRIPLOIN 0X1 CHOICE 7980794 2/12-15 LB BEEF STRIP LOIN 0X1 CH HEAVY 5253927 11 LB/UP BEEF STRIP LOIN 1X1 UP SEL 7717426 1/13 LB AVG BEEF STRIP LOIN 0X1 PINNED SEL 1176134 1/13 LB UP BEEF RIBEYE LIP ON CH 2583122 1/10#AVG BEEF BONE SPLIT W/MARROW 7268588 1/20#AVG BEEF BONE MARROW 3IN CUT FROZEN 9544255 1/45 LB BEEF BONE FEMUR CUT 2-3 NEW! 0098020 1/12-15# BEEF SIRLOIN FLAP MEAT JACCARED Consistent sizing means Improved cutting yields Uniformity in shape of steaks More consistent cook times Smaller pack size cases means Faster inventory turns Reduced inventory investment. HALAL 0524951 3/23 LB AVG PACKER BEEF ROUND INSIDE TOP CH HALAL TRADITIONAL BOXED BEEF 7378979 4/18 LB IBP BEEF LIFTER MEAT CHOICE 1106962 4/16 LB -UP PACKER BEEF RIB EXPORT RIB 2X2 CH 1258441 5/HEAVY IBP BEEF RIBEYE LIP ON CH 112A 8552865 4/13.5 GREATOM BEEF RIBEYE LIP ON CH 112A 1060946 5/13.5 UP PACKER BEEF RIBEYE LIP ON 112A 6663728 5/HEAVY PACKER BEEF RIBEYE LIPON SELECT 112A 8439675 4/12 LB UP GREATOM BEEF STRIP LOIN 1X1 CH 8233690 5/12 LB AVG GREATOM BEEF STRIP LOIN 0X1 CH 8233724 5/12 LB UP GREATOM BEEF STRIP LOIN 0X1 SEL 8912261 10/EACH GREATOM BEEF TENDER PSMO SEL HEAVY 8233732 6/6 LB UP GREATOM BEEF TENDERLOIN PSMO SELECT 9928052 12/5 LB UP PACKER BEEF TENDERLOIN PSMO SELECT 3679768 1/60 LB PACKER BEEF BUTT TENDER PEELED SEL 1433398 6/5 LB UP BCHBLK BEEF TENDERLOIN 189A IMPORTED AUSTRALIAN 4730436 6/10 LB AVG PACKER BEEF SHOULDER TENDER TERES MAJOR CH 0849844 6/10 LB AVG PACKER BEEF SHOULDER TENDER TERES MAJOR 7918630 4/5 LB IBP BEEF CHUCK TERES MAJOR PEELED SEL 1433158 1/47 LB AVG BCHBLK BEEF SIRLOIN FLAP IMPORTED AUSTRALIAN 8233225 2/15 LB AVG GREATOM BEEF SIRL FLAP MEAT SEL 7600954 1/60 LB AVG CARGILL BEEF SIRL FLAP MEAT DENUDED CH 5533270 1/60 LB AVG PACKER BEEF SKIRT OUTSDE PEELED CH 6239948 1/30 LB AVG PACKER BEEF COULOTTE FAT ON AUSTRALIAN 26

GROUND BEEF PATTIES & BULK 21 day shelf life from pack FRESH BULK 0566681 4/5 LB AVG FIRECLS BEEF GRND BULK 90/10 CHUB FRESH 0566606 4/5 LB AVG FIRECLS BEEF GRND BULK 85/15 CHUB 0566709 4/5 LB AVG FIRECLS BEEF GRND BULK 81/19 CHUB FRESH 0566838 4/10 LB AVG FIRECLS BEEF GRND BULK 81/19 CHUB FRESH 0566657 2/10 LB AVG FIRECLS BEEF GRND BULK 75/25 CHUB FRESH STEAK BURGERS 2583664 24/6 OZ FIRECLS BEEF PATTY STKBRGR 80/20 FRESH ⅝" 8987935 23/7 OZ FIRECLS BEEF GRND STKBRGR 80/20 FRESH ¾ 2583581 20/8 OZ FIRECLS BEEF PATTY GRND 80/20 STKBRGR ⅞ 2583615 20/8 OZ FIRECLS BEEF PATTY STKBRGR 80/20 FRESH ¾" 8465833 16/10 OZ FIRECLS BEEF PATTY GRND 80/20 STKBRGR ¾ FROZEN IQF BEEF PATTIES 1114248 120/2.66 OZ FIRECLS BEEF PATTY GRND 75/25 1112911 100/3.2 OZ FIRECLS BEEF PATTY GRND 80/20 2353237 80/4 OZ FIRECLS BEEF PATTY GRND 80/20 ROUND 2353243 60/5.3 OZ FIRECLS BEEF PATTY GRND 80/20 ROUND 1349794 80/4 OZ FIRECLS BEEF PATTY GRND 80/20 HOMESTYLE 2388702 60/5.33 OZ FIRECLS BEEF PATTY GRD 80/20 HOMESTYLE 2353256 54/6 OZ FIRECLS BEEF PATTY GRND 80/20 HOMESTYLE 1349760 40/8 OZ FIRECLS BEEF PATTY GRND 80/20 HOMESTYLE 1561380 53/3 OZ FIRECLS BEEF PATTY COOKED SEA HS FROZEN 1561364 40/4 OZ FIRECLS BEEF PATTY COOKED SEA HS FROZEN 2580066 80/4 OZ FIRECLS BEEF PATTY GRND SEASONED BEEF & PORK BLEND 0672917 8/5 LB AVG FIRERVR PORK & BEEF GROUND BLEND 80/20 27

PATTIES WAGYU FROZEN B 1095522 20/8 OZ BGM BEEF GROUND PTY WAGYU 75/25 B 2021329 48/3.3 OZ BGM BEEF GROUND PUCK WAGYU 75/25 GRASS FED FROZEN B 1407653 2/5 LB BGM BEEF GROUND BULK GRASS FED B 2167654 30/5.3OZ BGM BEEF GRND PTY GRASS FED 75/25 I IBP B BURGER MAKER W WOLVERINE H HOLTEN C CARGILL DURHAM RANCH ALL NATURAL AND SUSTAINABLY RAISED BISON USDA INSPECTED 3434414 24/8 OZ BISON PATTY 80/20 FROZEN 3504208 2/5 LB BULK GROUND BISON 80/20 FROZEN 28

VEAL The first and only USDA Certified and USDA Process verified veal brand. USDA Choice graded Calves raised by Certified growers. Formula fed a dairy diet Color score of 1 Carcass weight of 260-320 pounds. Yields the most consistently sized sub-primals in the industry. Guaranteed ribeye sizing between 7.0 and 8.0 square inches. 7461114 4/2.5 LB. AVG W VEAL SIRLOIN HIP 8521445 14-16 OZ AVG OSSO BUCCO HINDSHANK VEAL TOP ROUND VEAL LEG 349B FF TOP RND C/O 7444912 2/5 LB AVG 5750213 10/14-17 OZ KNIFE READY SHORT LOIN VEAL TOMAHAWK 6787665 10/14OZ AVG VEAL RIB CHOP SPECIAL 10 BONE FROZEN 8937013 10/16 OZ RIB CHOP FRENCHED 5750243 10/8-10 OZ AVG BONE IN STRIP LOIN 0520520 1/10 LB AVG VEAL FORESHANK OSSO BUCCO BULK 7461114 4/2.5 LB AVG HIP SIRLOIN FRESH 7637499 1/50 LB AVG BONE HIND SHANK APPROX 4 7634389 1/50 LB AVG BONE FRONT HOCK 4" 7637432 1/50 LB AVG BONE MIXED (RIB, BREAST, LEG) 7434574 5/2 LB AVG STEW MEAT BONELESS 1771494 14/11-13OZ RIB END CHOP 4524450 2/5 LB MEATLOAF RAW MIX (VEAL BEEF PORK) VEAL CUBE STEAK 5943448 27/6 OZ 8674277 40/4 OZ 7443922 6 BONE 12 OZ AVG PORTION 4X4 VEAL RACK CHOP READY 29

VEAL FROZEN 7616816 40/4 OZ VEAL CUTLET HAND SELECTED 7875093 53/3 OZ VEAL LEG CUTLET 7875111 40/4 OZ VEAL LEG CUTLET 7875265 27/6 OZ VEAL LEG CUTLET 7875533 40/4 OZ VEAL LEG TOP RND CUTLET 7875558 32/5 OZ VEAL LEG TOP RND CUTLET 7875582 27/6 OZ VEAL LEG TOP RND CUTLET 8540813 1/12LB FEDRICK VEAL CUTLET BREADED 6 OZ 2590198 1/10 LB VEAL PATTY W/BF UNBREADED RAW 4 OZ 2105575 2/5 LB VEAL GROUND 7637861 40/4 OZ VEAL LIVER SLICED 4673972 6/1 LB VEAL ASSO BUCCO HIND SHANK COOKED NEW! 4189474 2/7-8 LB VEAL BREAST PASTRAMI COOKED NEW! 4673982 1/6 LB VEAL SHORT RIBS COOKED NEW! (4 RIBS PER RACK, 6 RACKS PER CASE, 24 RIBS TOTAL) 3058963 1/16 LB PROVIMI GLACE DEMI DE VEAL 4527875 3/6 LB AVG PROVIMI VEAL ROAST POT COOKED 8038343 1/16 LB CULINRT GLACE DEMI VEAL 5954755 4/5 LB TUBS CULINRT GLACE DEMI VEAL ELITE 30

PORK All Natural minimally processed, no added hormones, preservatives, fillers or flavoring solutions of any kind. USDA Processed verified Selected for high Marbling. Target is 3.0 on the marbling chart. More than 50% greater marbling than typical pork. Selected for color. Mid-range of the chart. 2.5 to 4.5 is the ideal color score for firmness and natural moisture holding capability. Raised exclusively by independent family farmers in the Midwest. You won t believe that pork could ever taste this good. Traditional Pork White Marble Farms More than 50% greater marbling For an exceptional dining experience every time, feature White Marble Farms Premium Pork! 3365160 2/10-14 LB PORK BELLY SKIN ON NEW! 2589075 2/7-11 LB PORK BELLY SKINNED 2589307 3/6-9 LB AVG LOIN BONELESS CENTER CUT 2590347 6/2 PC TENDERLOIN TRIMMED 1.25 DN 5876566 5/3 PC LOIN RIB 2.75 LB & DOWN FRESH 2772612 6/3-5 LB PORK BUTT BONELESS CELLAR TRIMMED 2590032 LOIN RACK CENTER CUT 8 RIB 2/5-7 LB AVG IDEAL COLOR SCORE 4731479 BONELESS PORK LOIN STRIP 0X1 6/2-3LB AVG 1 2.5-4.5 PSE=Pale, Soft & Exudative=Undesirable appearance and excessive shrink RFN=Reddish Pink, Firm & Non-Exudative = Desired color, firmness & water-holding capacity, IDEAL COLOR SCORE 6 DFD=Dark, Firm & Dry=Firm and sticky surface, high waterholding capacity 5892698 PORK SHORT RIB 6/4PC 8OZ AVG 31

TM TM SMOKED COOKED 8421917 1/20 LB PORK TIPS SMOKED SLICED 2792501 4/2 LB PORK BELLY FULLY COOKED BONELESS ALL NATURAL FRESH PORK 6046789 4/2 PC PORK BUTT BONE IN 1/4" TRIM 7-10 LB EACH 1778527 4/4 PC PORK RIB LOIN BACK 2-2.25 LB 3642176 4/4 PC PORK RIB ST LOUIS 2.25-2.5 LB SWIFT 2961688 3/3 PC PORK SPARE RIB 5.2 LB & DOWN 6046902 4/2 PC PORK BUTT BONELESS 1/4 6-9 LB EA 5806532 4/4 PC PORK CUSHION MEAT 2-3 LB AVG EACH 5812296 2/6-9 LB AVG PORK LOIN BONELESS CENTER CUT STRAP/OFF 5812393 4/6-10 LB PORK LOIN CENTER CUT BONELESS STRAP/ON 5812427 2/1-15 LB PORK LOIN BONE, ROLLED & TIED ROAST BONELESS 5812534 6/1.5 LB DN PORK TENDERLOIN 2 PC FRESH FROZEN PORK CHOPS 5741570 40/4 OZ PORK CHOP BONE-IN CENTER CUT 4 OZ 1412A 5741701 40/4 OZ PORK CHOP BONE-IN CENTER CUT 4 OZ SEAS 5741719 32/5 OZ PORK CHOP BONE-IN CENTER CUT 5 OZ SEAS 5741521 27/6 OZ PORK CHOP BONE-IN CENTER CUT 6 OZ 1412A 5741535 20/8 OZ PORK CHOP BONE-IN CENTER CUT 8 OZ 1412A 5741362 40/4 OZ PORK CHOP BONELESS CENTER CUT4 OZ 5741543 32/5 OZ PORK CHOP BONELESS CENTER CUT 5 OZ 5741671 32/5 OZ PORK CHOP BONELESS CENTER CUT 5 OZ SEASONED FROZEN DICED/GROUND/CUTLETS 5922719 40/4 OZ PORK CUTLET UNBREADED RAW 1664994 2/5 LB PORK DICED 1 CUBE FROZEN 5807662 2/5 LB PORK GROUND 80/20 FINE GRIND FROZEN PORK RIBS 5921988 1/10 LB PORK RIB COUNTRY STYLE SEASONED 6-8 OZ 1619275 4/4 PC PORK RIB LOIN BACK 2.25-2.0 LB CRYOVAC 4071330 3/3 PC PORK SPARE RIB 5.2 & DOWN 1619124 4/4 PC PORK RIB ST LOUIS 2-2.25 LB CRYOVAC 1619224 4/4 PC PORK RIB ST LOUIS 2.25-2.5 LB CRYOVAC 1619242 5/3 PC PORK RIB ST LOUIS 2.5-2.75LB CRYOVAC 0138877 2/11 LB AVG PORK BELLY DERIND 32

SAVOR THE TRADITION EXPERIENCE A U T H E N T I C F L A V O R ncsmokehouse.com APPLEWOOD SMOKED MAPLE CURED HAMS & LOINS FULLY COOKED 7735964 BLACK FOREST HAM 1/CS Maple Cured Upscale 2 piece Ham with Natural Juices 7723933 CAJUN PORK TASSO 5/CS Cajun Seasoning Ham-Spicy-Great for Gumbos 7739646 CANADIAN BACON 2/CS Old Fashioned Center Cut Maple Cured APPLEWOOD SMOKED MAPLE CURED BACONS 7739655 APPLEWOOD BACON ENDS 2/CS Seasoning Bacon, Soups, Salads, Omelets 7749058 APPLEWOOD BACON SLAB 3/4LB 2/CS Maple Cured, Lean, Double Applewood Smoked 4194876 APPLEWOOD BACON LAYOUT 16/18 CT 2/5 LB NEW Maple Cured, Lean, Double Applewood Smoked 7724158 APPLEWOOD SLICED BACON BULK 2/5LB 16-18 Slices Per Pound, Maple Cured, Double Smoked 7724133 APPLEWOOD SLICED BACON 12OZ 12/CS 16-18 Sliced Per Pound, Maple Cured, Double Smoked BROWN SUGAR CURED POULTRY FULLY COOKED 7707413 BONELESS TURKEY BREAST 1 PC 2 Piece Turkey Breast, Double Applewood Smoked No Extenders, Flavorings Nitrite Free NATURALLY HARDWOOD SMOKED SAUSAGES FULLY COOKED 7723776 ANDOUILLE 3 PEPPER SPICY CAJUN 5/1 LB Natural Casing, Heavily Smoked, Pure Pork 4 Link/LB 7724207 CHORIZO WITH BRANDY-MEXICAN 4 LINKS 5/1 LB Natural Casing, Heavily Smoked Brandy-Sweet Flavor 7760188 CHICKEN WITH APPLES LEAN 4 LINKS 5/1 LB Lean Chicken, Ground & Seasoned w/apples & Cinnamon 7604750 SMOKY MAPLE LINKS 5/1 LB Natural Casing Sausage Made w/real Maple Syrup 6 Links HAM CANADIAN BACON APPLEWOOD SMOKED BACON ANDOUILLE SAUSAGE 33

POULTRY No Antibiotics No Growth Drugs No Hormones 100% Vegetable-Fed Signature Breed Locally Raised Farm Verification CERTIFIED HALAL MURRAY S 8054740 20/8 OZ CHICKEN BREAST AIRLINE SKIN-ON SINGLE LOBE 7980152 16/10 OZ CHICKEN BREAST AIRLINE SKIN-ON SINGLE LOBE 1765074 14/12 OZ CHICKEN BREAST AIRLINE SKIN-ON SINGLE LOBE 0115905 10/ 2 LB AVG CHICKEN CVP SEMI BONELESS SKIN ON WHOLE 8289884 2/10 LB CHICKEN CVP BREAST BONELESS SKINLESS 6 OZ 2906800 10/3 LB AVG CHICKEN WHOLE ALL NATURAL FRESH RETAIL 6297636 10/3.5 LB AVG CHICKEN WHOLE ALL NATURAL FRESH 0409908 10/4 LB AVG CHICKEN WHOLE ALL NATURAL FRESH 8937668 10/3.5#AV CHICKEN CVP WOG ROTISSERIE TRUSSED 8903609 4/10 LB CHICKEN CVP THIGH BNLS SKNLS 1073107 1/40 LB AVG CHICKEN BONES FROZEN 0647729 6/1LB TURKEY GROUND FROZEN 0116067 6/1LB TURKEY GROUND FRESH SPECIAL ORDER NOT STOCKED NON GMO Project VERIFIED nongmoproject.org COLEMAN NON-GMO FREE RANGE NO ANTIBIOTICS EVER ORGANIC VEGETARIAN DIET 4837516 6/3-3.75 CHICKEN CVP WOG ORGANIC 4837728 2/5 LB CHICKEN CVP BREAST ORGANIC 4OZ BONELESS SKINLESS 4837908 2/5 LB CHICKEN CVP BREAST ORGANIC 6OZ BONELESS SKINLESS 4838226 2/5 LB CHICKEN CVP TENDER ORGANIC SMALL CLIPPED 4838203 2/5 LB CHICKEN CVP THIGH ORGANIC BONELESS SKINLESS 1534452 4/5 LB CHICKEN CVP BONELESS SKINLESS BREAST 6 OZ ABF NOT ORGANIC 34

CVP CHICKEN 100% white chickens 100% USDA inspected, all grade A Aged on bone at least 4 hours for tenderness 14 day shelf live from date of pack No added hormones WHOLE BIRD WOG (WITH OUT GIBLETS) 1860253 16/2.5 LB AVG 1860295 16/3 LB AVG 9276163 12/3.5 LB AVG CHICKEN CVP WHOLE WOG FRESH CHICKEN CVP WHOLE WOG FRESH CHICKEN CVP WHOLE WOG FRESH SPLIT BIRD TRIMMED (LEAF FAT & TAIL REMOVED) 1860741 16/2.75 LB CHICKEN CVP SPLIT WOG TRIM QUARTERED BIRD TRIMMED (LEAF FAT & TAIL REMOVED) 1861376 16/2.75 LB CHICKEN CVP QUARTER TRIMMED 8 PIECE CUT TRIMMED CHICKEN ( 2 EACH OF BREAST, LEG, THIGH AND WING) 1861715 7669419 16/2.75 LB CHICKEN CVP 8PC CUT FRESH TRIMMED 16/3 LB AVG CHICKEN CVP 8PC CUT MARIN. TRIMMED WHOLE BONE IN BREAST (APPROX 16 OZ, NOT SIZED) 1889542 4/10 LB CHICKEN CVP BREAST WHOLE BONE-IN RANDOM PILGRIM / HALAL KOCH MT. AIRE GEORGE S 35

CHICKEN WINGS 1ST & 2ND JOINTS ONLY TIPS REMOVED 1803279 4/10 LB CHICKEN CVP WING 1&2ND JOINT 12-14 CT (480-560) 9556481 4/10 LB CHICKEN CVP WING 1&2ND JOINT 5-8 (200 TO 320) WHOLE JUMBO WING (TIP 1ST & 2ND JOINT ALL CONNECTED) 7666571 4/10 LB CHICKEN CVP WING WHOLE JUMBO RANDOM (100 TO 165) BONELESS SKINLESS RANDOM BREASTS 3717319 4/10 LB CHICKEN CVP BREAST BONELESS SKINLESS RANDOM (10-16 OZ) 1803303 4/10 LB (SINGLE LOBE, TRIM OF ALL FAT AND RIB MEAT) CHICKEN CVP BREAST BONELESS SKINLESS RANDOM (9 OZ - 14 OZ) 7203474 4/10 LB CHICKEN CVP BREAST BONELESS SKINLESS RANDOM 10 OZ & UP 4672848 4/10 LB CHICKEN CVP BREAST RANDOM JUMBO SLICED NEW! (TRIM SINGLE LOBES 6-12 OZ. AVG.) CHICKEN TENDERLOINS (TENDONS CLIPPED) 1803295 4/10 LB CHICKEN CVP BREAST TENDER CLIPPED (.8-1.2 OZ) CHICKEN TENDERLOINS JUMBO (TENDONS CLIPPED) SUMMER 2.5 OZ TO 3 OZ WINTER 3.5 TO 4 OZ 7667363 4/10 LB CHICKEN CVP BREAST TENDER CLIPPED JUMBO WHOLE JUMBO LEG 1132034 1/40 LB CHICKEN CVP WHOLE JUMBO LEG NEW! (1 LB AVG, 38-48 PIECES PER BOX) DRUMSTICK 7114960 4/10 LB 1803287 4/10 LB CHICKEN CVP DRUMSTICK (2.5-4.5OZ) CHICKEN CVP LEG QUARTER BONELESS SKINLESS THIGH RANDOM SIZE 7.5 OZ AVG 7792187 4/10 LB CHICKEN CVP THIGH BONELESS SKINLESS BREAST MEAT TRIM 1 OZ TO 2.5 OZ AVERAGE 1320795 4/10 LB CHICKEN CVP BREAST TRIM PILGRIM / HALAL KOCH MT. AIRE GEORGE S 36

CVP CHICKEN 14 day shelf life BONELESS SKIN-ON BREAST 8192601 1/10 LB CHICKEN CVP BREAST SKIN ON SINGLE LOBE 8 OZ PACKER 4403927 2/10 LB CHICKEN CVP BREAST SKIN ON DOUBLE LOBE 8 OZ PACKER BONELESS SKINLESS SINGLE LOBE BREAST 2023661 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS 3 OZ 2023679 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS 4 OZ 2166429 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS 5 OZ 2436210 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS 6 OZ 0054544 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS 8 OZ BONELESS SKINLESS DOUBLED LOBED BREAST 2023687 4/5 LB 2023695 4/5 LB 2023703 4/5 LB 2023711 4/5 LB 2041473 4/5 LB PILGRIM / HALAL KOCH MOUNT AIRE CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 5 OZ CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 6 OZ CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 7 OZ CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 8 OZ CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 10 OZ PACKER CVP CHICKEN BONE IN 5264007 1/40 LB MTAIRE CHICKEN CVP ROASTER BREAST BONE IN 3.5 TO 4 LBS BONELESS CHICKEN ITEMS 3671405 4/10 MTAIRE CHICKEN CVP THIGH BONELESS SKINLESS HALAL 2080145 4/10LB MTAIRE CHICKEN CVP BREAST SKINLESS BONELESS MEAT BLACK LABEL SUPER TRIM (30-35 OZ) 2430833 2/10 LB PACKER CHICKEN CVP BREAST RANDOM BONELESS SKINLESS 2212876 4/10 LB GEORGE S CHICKEN CVP BREAST TENDERLOIN 8139311 4/10 LB KOCH CHICKEN CVP BREAST TENDERLOIN 2.25 OZ 3869171 4/10 LB MTAIRE CHICKEN CVP TENDERLOIN HALAL JUMBO 3336078 4/10 LB MTAIRE CHICKEN BREAST BONELESS SKINLESS HALAL (UP TO 32 OZ) 2786513 1/10 LB PACKER CHICKEN SKIN RANDOM FROZEN FRESH DUCK 8165761 6/5 LB AVG PACKER WHOLE FRESH CRESCENT DUCK FRESH CORNISH HEN 0979569 10/16-22 OZ PACKER HEN CORNISH SEMI BONELESS 37

AUSTRALIAN LAMB Ungraded Medium sized carcass,approximately 50 pounds. Yields smaller racks, legs, etc. than domestic but larger than New Zealand product. Grass fed initially, finished on grain,length of time can vary. Taste is richer than New Zealand product. Not as rich as domestic USDA Choice. Pricing is between domestic and New Zealand product. Fresh Australian Lamb, 100% Free Range, All Natural, Pasture raised, and free of artificial additives and hormone growth promotants. A pure product of a pure environment. Australian Lamb's long shelf life and traceability makes sense for your restaurant and its sustainable farming practices makes sense for the environment. 1969908 12 / 1.5 LB AVG BCH BLK LAMB RACK FRENCHED 22/24 FRESH 1969921 12 / 1.75 LB AVG BCH BLK LAMB RACK FRENCHED 26/28 FRESH 3411495 12 / 2.25 LB AVG BCH BLK LAMB RACK FRENCHED 32/UP FRESH 5475843 8 / 5 LB AVG PACKER LAMB LEG BONELESS NETTED FROZEN NEW ZEALAND LAMB Small carcass, approximately 35 pounds. Yields much smaller, uniform racks, legs, etc. IMPORTED Grass fed. Strong taste, responds well to heavy, flavorful sauces. Reasonably priced plate costs due to combination of low cost of raising on grass and the smaller size of the racks. Frozen product. 4032678 16/18-22 OZ LAMB RACK FRENCHED CAP OFF ZEALAND HALAL 3075510 20/16-18 OZ RACK FRENCHED CAP OFF ZEALAND HALAL 4036232 20/14-16 OZ RACK FRENCHED CAP OFF ZEALAND HALAL 9509290 24/14-18 OZ FORESHANK BONE-IN NEW ZEALAND HALAL 4038808 6/3.5 LB AVG LAMB LEG BONELESS NETTED NEW ZEALAND HALAL 38

DOMESTIC COLORADO LAMB Product of the USA. Sysco Imperial domestic lamb is graded USDA Choice. Largest carcass size,approximately 75 pounds,yields largest racks, legs, etc. Grain fed,highly marbled,very rich flavor. More expensive than imported which results from the added cost of grain feeding. The Lamb Lovers choice over imported. 2010767 6 TO 7 OZ AVG CHOPS LAMB LOIN 1X1 CHEF READY 3079912 4/2.5 LB AVG LAMB RACK FRENCHED CAP ON 7610124 6//1.5 LB - 2 LB LAMB TOP ROUND FRESH 4024713 8/3 LB AV LAMB SHOULDER BONELESS HALF NEW! 2220374 2/8-10 LB LAMB LEG BONE ROLLED & TIED USDA CH LB 234 8736944 12/.75#AV LAMB SIRLOIN DOM 234G BONLESS 7610124 6/1.5-2 LB LAMB TOP ROUNDS FRESH VAC 4024713 8/3 LB AV LAMB SHOULDER BONELESS HALF NEW! 3079912 4/2.5 LB LAMB RACK FRENCHED CAP ON 2010767 8/2.5-3LB LAMB LOIN KNIFE READY FROZEN 7782695 32/5OZ LAMB LOIN CHOP 1106640 2/5 LB LAMB DICED 1" CUBE 8754061 4/2.5 LB AVG LAMB GROUND FINE 2220135 2/8-10 LB LAMB LEG BONELESS CH #234 2009454 12/18-26 OZ LAMB FORESHANK CH 2009462 12/18-26 OZ LAMB HINDSHANK CH DELUX 9938143 10/24-32 OZ LAMB HIND SHANK FRENCH 8668964 40/1.5 OZ LAMB LOLLIPOP CHOP FROZEN 2009454 12/18-26 OZ LB LAMB FORESHANK 2009462 12/18-26 OZ LAMB HINDSHANK 39

MARBLING COMMON TERM TERES MAJOR (BISTRO FILET) FLAT IRON BONE IN TENDERLOIN CENTER CUT TENDERLOIN BUTT TENDERLOIN SYSCO TERM STEAK CHUCK BISTRO FIL BIAS STEAK CHUCK FLAT IRON STEAK FILET B/1 STEAK FILET C/C STEAK FILET METRO 1 SLIT PORTERHOUSE STEAK STEAK PORTER 1/2 TL MODERATELY ABUNDANT PRIME MODEST CHOICE BONE IN RIBEYE (COWBOY) BONE IN RIBEYE SPLIT BONE (COWBOY) STEAK RIBEYE Bl FRNCH STEAK RIBEYE SPLIT BN Frenched RIBEYE STEAK STEAK RIBEYE Boneless 1 TAIL SIRLOIN STYLE TOP BUTT STEAK SIRL TOP 2/3 CUT SKND CENTER CUT BASEBALL TOP BUTT STEAK SIRL TOP BSBALL SKND CENTER CUT SIRLOIN STEAK STRIP C/C 1/8 1/2 TL BSO BONE IN SIRLOIN STEAK STRIP C/C 1 B/11 TL SLIGHTLY ABUNDANT PRIME SMALL CHOICE END CUT SIRLOIN VEIN STEAK SALOON SIRLOIN STEAK STRIP VEIN CH STEAK STRIP VEIN DENUDED T BONE STEAK STEAK T BONE 1/2 TL HANGER STEAK STEAK HANGER TENDER SHORT RIB FRENCHED BEEF SHORT RIB 2 FRNCH CROSS CUT SHORT RIB BEEF SHORT RIB 2 BN CROSS CUT SINGLE BONE SHORT RIB BEEF SHORT RIB 1 BN MODERATE CHOICE SLIGHT SELECT COULOUTTE STEAK (FROM TOP BUTT) BALL TIP STEAK STEAK SIRL CAP STEAK SIRL BALL TIP SKND SKIRT STEAK STEAK SKIRT OUTSIDE Boston Tim Martin 401-965-3312 martin.timothy@boston.sysco.com Al Martin 401-640-3477 martin.al@boston.sysco.com Jerry Sullivan 508-245-0035 sullivan.jeremiah@boston.sysco.com 800-877-1166 syscobostonllc.com IMAGE SOURCES: BEEFFOODSERVICE.COM CERTIFIEDANGUSBEEF.COM