Congratulations on your engagement and upcoming wedding. In the perfect place... Wedding dreams become reality at the finest resort on the Atlantic Coast, Kingston Resorts. Our sparkling beach and romantic atmosphere provide the perfect background for a picturesque wedding whether you are planning an extravagant soiree or an intimate celebration. Choose from a multitude of venues which includes a selection of beautiful ocean front ballrooms. In the perfect hands... Kingston Resorts has been making dreams come true for over 30 years. You can rely on our seasoned staff to anticipate your every need and provide service second to none. Choose from a selection of delectable menus or have our talented chefs work with you to design a custom menu specifically for your event. What better way to satisfy both your guests and yourself than with a perfect meal at the culmination of your special day. When you combine Kingston Resorts' impeccable amenities and accommodations with your wedding vision achieved by our staff, a truly memorable wedding experience is ensured. Best Wishes, Kristina Aaronson & Marissa Hippenmeyer Kingston Resorts Catering Team
Wedding Package Private Reception Space Set to Your Specifications Dance Floor, Table Decor of White Linens, Candlelit Centerpieces Four Hour Wedding Event (One Hour Hors D'oeuvres Reception and Three Hours of Dinner and Dancing) Champagne Toast Cake Cutting Service *Oceanview Accommodations for the Bride & Groom on Your Wedding Night Menu Tasting for Two & Reception Consultation Special Room Rate for a Block of Rooms to be Set Aside for Your Guests Referral Service for Wedding Coordinators, Officiates, Florists, Bakers, Photographers, Videographers, Musicians, Disc Jockeys, Specialty Linens, Chair Covers, and More... *Based on availability (Receptions with minimum revenue of $3,000.00 prior to Sales Tax and Service Charge are eligible for a complimentary Guest Room for wedding night) **Our wedding packages are designed to suit any taste, however, if you are looking to personalize your special day, our talented chef's take great pride in creating a custom menu just for you**
Rosebuds & Rubies Dinner Package Buffet RECEPTION (First Hour) Butler Passed Hors D'oeuvres (Select Three) Ratatouille & Local Goat Cheese Sliced Beef Tenderloin Bouchee, Roasted Garlic Parmesan Aioli Country Dijon & Pancetta Deviled Eggs Pecan Chicken Tender, Peach Chutney Sea Scallops wrapped with Bacon Beef Wellington, Filet Mignon and Mushroom Duxelle in Puff Pastry BAR SERVICE Four Hour Open Bar with House Brand Liquors, Beer and Wine FIRST COURSE (Select One) Garden Salad of Field Greens Tomato, Cucumber, Carrots, & Red Onion; Choice of Dressing Baby Spinach, Carrots, Dried Cranberries, Spiced Almonds, & Crumbled Feta; Lemon Vinaigrette Hearts of Romaine, Focaccia Croutons & Shredded Parmesan; Classic Caesar Dressing ENTREES (Select Two) Whole Roasted Beef Tenderloin Medallions, Sauce Béarnaise Braised Boneless Short Ribs, Chianti Shallot Glaze Herb Roasted Chicken Breast, Forest Mushroom Ragout Oven Roasted Amish Chicken Breast, Butternut Thyme Cream Broiled Atlantic Salmon Dijonaise Seafood Stuffed Flounder, Saffron Cream Roasted Garlic Yukon Mash Gemeli Pasta w/ Basil Pesto Veloute Confetti Rice Trio Chef's Seasonal Roasted Root Vegetables Green Beans w/ Roasted Red Peppers Chef's Seasonal Farmers Market Vegetable Blend STANDARD SERVICE Fresh Rolls & Sweet Cream Butter Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea $115 per person ($65 per person without open bar) All prices subject to applicable service charge, gratuity and tax The combined gratuity and service charge of 22% is applicable to all services and products on the banquet event order, plus 8% state and 2.5% local taxes on Food, Beer, Wine and Other, and 13% state and 2.5% local taxes on Liquor, unless otherwise stated as excluded. A portion of the combined charge, 12.7%, is a gratuity and will be fully distributed to employees assigned to the Event. The remainder of the combined charge, 9.3%, is a service charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event.
Silver & Gold Dinner Package Buffet RECEPTION (First Hour) Imported & Domestic Cheese Display Butler Passed Hors D'oeuvres (Select Three) Ratatouille & Local Goat Cheese Sliced Beef Tenderloin Bouchee, Roasted Garlic Parmesan Aioli Country Dijon & Pancetta Deviled Eggs Pecan Chicken Tender, Peach Chutney Sea Scallops wrapped with Bacon Beef Wellington, Filet Mignon and Mushroom Duxelle in Puff Pastry BAR SERVICE Four Hour Open Bar with House Brand Liquors, Beer and Wine FIRST COURSE (Select One) Garden Salad of Field Greens Tomato, Cucumber, Carrots, & Red Onion; Choice of Dressing Baby Spinach, Carrots, Dried Cranberries, Spiced Almonds, & Crumbled Feta; Lemon Vinaigrette Hearts of Romaine, Focaccia Croutons & Shredded Parmesan; Classic Caesar Dressing ENTREES (Select Three) Whole Roasted Beef Tenderloin Medallions, Sauce Béarnaise Braised Boneless Short Ribs, Chianti Shallot Glace Herb Roasted Chicken Breast, Forest Mushroom Ragout Oven Roasted Amish Chicken Breast, Butternut Thyme Cream Broiled Atlantic Salmon Dijonaise Seafood Stuffed Flounder, Saffron Cream Roasted Garlic Yukon Mash Gemeli Pasta w/ Basil Pesto Veloute Confetti Rice Trio Chef's Seasonal Roasted Root Vegetables Green Beans w/ Roasted Red Peppers Chef's Seasonal Farmers Market Vegetable Blend STANDARD SERVICE Fresh Rolls & Sweet Cream Butter Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea $130 per person ($80 per person without open bar) All prices subject to applicable service charge, gratuity and tax The combined gratuity and service charge of 22% is applicable to all services and products on the banquet event order, plus 8% state and 2.5% local taxes on Food, Beer, Wine and Other, and 13% state and 2.5% local taxes on Liquor, unless otherwise stated as excluded. A portion of the combined charge, 12.7%, is a gratuity and will be fully distributed to employees assigned to the Event. The remainder of the combined charge, 9.3%, is a service charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event.
Twenty Four Carat Dinner Package Plated RECEPTION (First Hour) Butler Passed Hors D'oeuvres (Select Three) Ratatouille & Local Goat Cheese Sliced Beef Tenderloin Bouchee, Roasted Garlic Parmesan Aioli Country Dijon & Pancetta Deviled Eggs Pecan Chicken Tender, Peach Chutney Sea Scallops wrapped with Bacon Beef Wellington, Filet Mignon and Mushroom Duxelle in Puff Pastry BAR SERVICE Four Hour Open Bar with House Brand Liquors, Beer and Wine FIRST COURSE (Select One) Garden Salad of Field Greens Tomato, Cucumber, Carrots, Red Onion, Choice of Dressing Baby Spinach, Carrots, Dried Cranberries, Spiced Almonds, Crumbled Feta, Lemon Vinaigrette Hearts of Romaine, Focaccia Croutons, Shredded Parmesan, Classic Caesar Dressing ENTREES (Select Two) Broasted Airline Chicken Breast, Caramelized Onion & Sage Pan Jus Marinated Breast of Chicken, Bourbon Peach Glaze Grilled Beef Tenderloin Medallions, Sauce Choron Roasted Garlic & Herb Seared Boneless Short Ribs Seafood Stuffed Flounder, Blackened Shrimp Fume Pan Roasted Atlantic Salmon, Green Tomato Relish Roasted Garlic Yukon Mash Aged Asiago Risotto Heritage Marbled Fingerling Potatoes Chef's Seasonal Roasted Root Vegetables Green Beans w/ Roasted Red Peppers Chef's Seasonal Farmers Market Vegetable Blend STANDARD SERVICE Fresh Rolls & Sweet Cream Butter Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea $115 per person ($65 per person without open bar) When choosing more than one entrée for a plated meal, guests must have seating arrangements with place cards indicating what entrée was selected by guest. Number of entrees must be submitted to catering at least 2 weeks in advance of event. All prices subject to applicable service charge, gratuity and tax The combined gratuity and service charge of 22% is applicable to all services and products on the banquet event order, plus 8% state and 2.5% local taxes on Food, Beer, Wine and Other, and 13% state and 2.5% local taxes on Liquor, unless otherwise stated as excluded. A portion of the combined charge, 12.7%, is a gratuity and will be fully distributed to employees assigned to the Event. The remainder of the combined charge, 9.3%, is a service charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event.
Emerald Dreams Dinner Package Plated RECEPTION (First Hour) Imported & Domestic Cheese Display Butler Passed Hors D'oeuvres (Select Three) Ratatouille & Local Goat Cheese Sliced Beef Tenderloin Bouchee, Roasted Garlic Parmesan Aioli Country Dijon & Pancetta Deviled Eggs Pecan Chicken Tender, Peach Chutney Sea Scallops wrapped with Bacon Beef Wellington, Filet Mignon and Mushroom Duxelle in Puff Pastry BAR SERVICE Four Hour Open Bar with House Brand Liquors, Beer and Wine FIRST COURSE (Select One) Garden Salad of Field Greens Tomato, Cucumber, Carrots, Red Onion, Choice of Dressing Baby Spinach, Carrots, Dried Cranberries, Spiced Almonds, Crumbled Feta, Lemon Vinaigrette Hearts of Romaine, Focaccia Croutons, Shredded Parmesan, Classic Caesar Dressing ENTREES (Select Three) Broasted Airline Chicken Breast, Caramelized Onion & Sage Pan Jus Marinated Breast of Chicken, Bourbon Peach Glaze Grilled Beef Tenderloin Medallions, Sauce Choron Roasted Garlic & Herb Seared Boneless Short Ribs Seafood Stuffed Flounder, Blackened Shrimp Fume Pan Roasted Atlantic Salmon, Green Tomato Relish Roasted Garlic Yukon Mash Gemeli Pasta w/ Basil Pesto Veloute Confetti Rice Trio Chef's Seasonal Roasted Root Vegetables Green Beans w/ Roasted Red Peppers Chef's Seasonal Farmers Market Vegetable Blend STANDARD SERVICE Fresh Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea $130 per person ($80 per person without open bar) When choosing more than one entrée for a plated meal, guests must have seating arrangements with place cards indicating what entrée was selected by guest. Number of entrees must be submitted to catering at least 2 weeks in advance of event. All prices subject to applicable service charge, gratuity and tax The combined gratuity and service charge of 22% is applicable to all services and products on the banquet event order, plus 8% state and 2.5% local taxes on Food, Beer, Wine and Other, and 13% state and 2.5% local taxes on Liquor, unless otherwise stated as excluded. A portion of the combined charge, 12.7%, is a gratuity and will be fully distributed to employees assigned to the Event. The remainder of the combined charge, 9.3%, is a service charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event.
Diamonds & Pearls Dinner Package Plated RECEPTION (First Hour) Selection of Three Premium Butler Passed Hors D'oeuvres Imported and Domestic Cheese Display BAR SERVICE Four Hour Open Bar with Premium Brand Liquors FIRST COURSE (Select One) Garden Salad of Field Greens Tomato, Cucumber, Carrots, Red Onion, Choice of Dressing Baby Spinach, Carrots, Dried Cranberries, Spiced Almonds, Crumbled Feta, Lemon Vinaigrette Hearts of Romaine, Focaccia Croutons, Yellow Grape Tomatoes, Shredded Parmesan, Greek Goddess Dressing Iceberg Wedge, Bacon, Tomatoes, Scallions, Gorgonzola Crumbles, Sweet Basil Blue Dressing Baby Greens & Arugula, Cabernet Poached Pears, Toasted Pecans, Goat Cheese, Champagne Vinaigrette ENTREES (Select One) Filet Mignon w/ Sauce Madagascar & Champagne Roasted Shrimp Tenderloin of Beef w/ Bordelaise & Seared Salmon, Sultana Tarragon Relish Blackened Mahi Mahi & Pan Seared Duck Breast w/ Blood Orange Gastrique Sautéed Chicken Breast w/ Sundried Tomato Cream & Seared Scallops w/ Muscadine Beurre Blanc Seared Grouper, Saffron Balsamic Blanc & Pecan Panko Crusted Chicken with Arugula & Caramelized Onions Roasted Garlic Yukon Mash Fingerling Potato Mélange Potato Dauphinoise Gruyere, Ditalini & Lardon Rosti Cakes Truffled Parmesan Gnocchi ACCOMPANIED BY (Select One) Chef's Seasonal Roasted Root Vegetables Broccolini w/ Blistered Tomatoes Chef's Seasonal Farmers Market Vegetable Blend Bacon Dijon Roasted Brussel Sprouts STANDARD SERVICE Fresh Baked Premium Breads w/ Chefs Seasonal Inspired Spread & Sweet Cream Butter Freshly Brewed Coffee, Decaffeinated Coffee, Cucumber Lemon Infused Water, & Iced Tea $155 per person ($105 per person without open bar) When choosing more than one entrée for a plated meal, guests must have seating arrangements with place cards indicating what entrée was selected by guest. Number of entrees must be submitted to catering at least 2 weeks in advance of event. All prices subject to applicable service charge, gratuity and tax The combined gratuity and service charge of 22% is applicable to all services and products on the banquet event order, plus 8% state and 2.5% local taxes on Food, Beer, Wine and Other, and 13% state and 2.5% local taxes on Liquor, unless otherwise stated as excluded. A portion of the combined charge, 12.7%, is a gratuity and will be fully distributed to employees assigned to the Event. The remainder of the combined charge, 9.3%, is a service charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event.
Celebration Stations Designed to Enhance your Guests' Culinary Experience (Minimum of 40 Guests) *Minimum of 3 Selections when Choosing Stations Only* CARVING STATION ($125.00 Chef Attendant Fee) (choose one) Roast Prime Rib of Beef, Horseradish Cream Slow Roasted Turkey Breast, Lingonberry Chutney Spiced Pork Loin, Peach, Vidalia Onion Sauce Maple Glazed Ham, Country Dijon Served with Cocktail Rolls & Sweet Cream Butter $28 per person PASTA STATION ($125.00 Chef Attendant Fee) Penn Rigate, Four Cheese Tortellini, & Wild Mushroom Ravioli Alfredo, House Marinara, & Pesto Sauces, Seasoned Chicken, Shrimp, Bay Scallops & Chefs Seasonal Sautéed Vegetables Selection w/ Chili Flakes, Parmesan & Gorgonzola Cheeses Soft Garlic Bread Sticks $25 per person SEAFOOD DISPLAY Jumbo Shrimp Cocktail, Oysters on the Half shell, Littleneck Clams & Green Lip Mussels Horseradish, Lemon Wedges Cocktail Sauce, Pepper Sauce & Crackers $39 per person POTATO BAR Buttermilk Mashed Yukon Potatoes & Sweet Potato Mash Crispy Bacon, Caramelized Onions, Crumbled Bleu Cheese, Shredded Cheddar Cheese, Whipped Butter, Green Onions, Sour Cream, Roasted Garlic Infused Olive Oil, Candied Pecans & Brown Sugar Cinnamon $20 per person LOW COUNTRY Seared Crab Cakes, Remoulade Spiced Peel & Eat Shrimp Julienne Vegetable Slaw Cocktail Sauce, & Lemons Hushpuppies w/ Honey Butter $35 per person SIDEBOARD OF SALADS Mixed Greens & Romaine Sliced Mushrooms, Shredded Cheddar, Sliced Olives, Grape Tomatoes, Shredded Carrots, Sliced Cucumbers, Grated Parmesan, Roasted Red Peppers, Garlic Croutons, Spiced Almonds, Fresh Bacon Crumbles, Assortment of Salad Dressings: Caesar, Balsamic Vinaigrette, Ranch, Bleu Cheese & Honey Mustard $18 per person LATE NIGHT SNACKS Personal Cheese & Pepperoni Pizzas, Mini Buffalo Chicken Sliders w/ Toppings, Veggie Quesadillas w/ House Pico & Sour Cream Homemade Potato Chips & Onion Dip $20 per person BUILD YOUR OWN SUNDAE Vanilla, Chocolate & Strawberry Ice Cream Toppings: Oreo s, Cherries, English Toffee, Reese's Pieces, Brownie Chunks, Sprinkles, Chocolate Chips, Chopped Peanuts, Chocolate Syrup, Strawberry Sauce & Caramel Sauce $15 per person
Celebration Stations Designed to Enhance your Guests' Culinary Experience (Minimum of 40 Guests) *Minimum of 3 Selections when Choosing Stations Only* Antipasto Station Shaved Prosciutto, Genoa Salami & Capicola Grilled Asparagus, Squash, Zucchini, Fire Roasted Red Peppers & Roma Tomatoes Marinated Artichokes, Olives & Peppers Eggplant Involtini & Chilled Pesto Shrimp Fresh Mozzarella, Bel Paese & Aged Asiago Hummus, Bruschetta, Marinated Mushrooms, Pita & Crostini Crusty Baguettes and Artisan Flatbreads Imported/ Infused Olive Oils, Vinegars, Mustards & Chutneys $27 per person Artisan Flatbread Station Chefs Selection of varied Flatbread Pizzas including Wild Mushroom & Fontina, Salsicca & Roasted Fennel, Classic Magherita, Aged Asiago & Prosciutto, Baby Spinach & Artichoke $19 per person Chefs Silver Dollar Station 1 to 2 choices per 50 people Served Room Temp Shaved Cured Ham, Baby Swiss, Dijonaise & Spinach on Pretzel Bun Hand Carved Turkey, Lingonberry Compote & Fresh Arugula on Herbed Millers Bread Creamy Curry Chicken Salad w/ Grapes & Walnuts on Ciabatta Roast Beef, Aged Cheddar, Tomato, & Spicy Mustard on Soft Rye $20 per person
BUTLER PASSED & DISPLAYED HORS D'OEUVRES COLD BUTLER PASSED HORS D OEUVRES & CANAPES Each Selection priced per piece Minimum 50 pieces per selection Pimento Cheese, Phyllo Cup $4.50 English Cucumber Cups w/ Smoked Salmon Mousse $5.50 Ratatouille & Local Goat Cheese $4.50 Sliced Beef Tenderloin Bouchee, Roasted Garlic Parmesan Aioli $5.00 Country Dijon & Pancetta Deviled Eggs $4.50 Mini Fruit Skewer $4.50 HOT BUTLER PASSED HORS D OEUVRES Each Selection priced per piece Minimum 50 pieces per selection Mac & Cheese Poppers with Ham $4.50 Beef or Chicken Empanada, Cilantro Crema $4.50 Vegetable Spring Roll, Sweet Chili Sauce $4.50 Spinach & Feta Spanakopita $4.50 Raspberry & Almond Brie in Puff Pastry $4.50 Pecan Chicken Tender, Peach Chutney $5.00 Pear & Almond Brie $4.50 Sea Scallops wrapped with Bacon $5.00 Beef Wellington, Filet Mignon and Mushroom Duxelle in Puff Pastry $5.00 DISPLAYED HORS D OEUVRES Fresh Vegetable Display Crisp Fresh Seasonal Vegetables w/ Dijonaise &Buttermilk Avocado Dip Fresh Fruit Display Fresh cut Seasonal Melons, Fruit, & Berries w/ a Salted Caramel Yogurt sauce Each Selection priced per person Minimum 50 people per selection $8.00 $10.00 Imported and Domestic Cheese Display Flavorful Imported & Domestic Cheeses w/ Assorted Crackers & Flatbreads $12.00 Antipasto Display Grilled & Roasted Vegetables, Marinated Mushrooms & Artichokes, Roasted Red Pepper, Imported Olives, Genoa Salami, Prosciutto, Capicola, Cocktail Caprese Salad, Artisan Flatbreads & Basil Focaccia $16.00 PREMIUM HORS D OEUVRES Each Selection priced per piece Minimum 50 pieces per selection Blue Crab & Boursin Stuffed Tomatoes $7.50 Duck Confit Crepe w/ Caramelized Leeks & Aged Fontina $7.50 Ahi Tuna w/ Yuzu Crema & Scallions in Crisp Black Sesame Cone $8.00 Lobster Mac & Cheese Fritter $7.00 Filet & Smoked Blue Cheese Skewers $7.50 Jumbo Grilled Shrimp on Sugar Cane Skewers w/ Confetti Fruit Salsa $7.50