Sticky Fingers T-SHIRTS 15 Bill-Wymans-Sticky-Fingers-Restaurant @StickyFingersUK @StickyFingersUK
Beer & AL. HEINEKEN (draught / 5.0% abv) half pint 2.50 / pint 5.00 SAGRES (330ml bottle / 5% abv) / 4.00 SOL (330ml bottle / 4.5% abv) / 4.00 BIRRA MORETTI (330ml bottle / 4.6% abv) / 4.00 HUBER PREMIUM (340ml can / 4.8% abv) / 4.50 ANCHOR STEAM ALE (355ml bottle / 4.8% abv) / 5.00 GUEST BOTTLED BEER (please ask your server) / 5.00 REKORDERLIG APPLE CIDER (500ml bottle / 4% abv) / 5.00 REKORDERLIG STRAWBERRY & LIME CIDER (500ml bottle / 4% abv) / 5.00 HARRY BROMPTON'S ALCOHOLIC ICE TEA (275ml bottle / 4% abv) / 4.50 Soft Drinks HOMEMADE LEMONADE / 3.00 COCA-COLA, DIET COKE, SPRITE (330ml bottle) / 3.25 APPLETISER (275ml bottle, 100% fruit juice) / 2.95 KINGSDOWN SPARKLING PRESSÉS (rhubarb or elderflower, 330 ml bottle) / 3.00 KINGSDOWN WATER (still or sparkling, 75cl) / 3.95 Thick Shakes Made with soft serve milk ice cream / 4.00 Your choice of vanilla, chocolate, banana, strawberry, summer berry, Oreo cookies or coffee MOCKTAILS RASPBERRYTINI Fresh raspberries, pineapple juice and grenadine shaken TROPICAL SMASH Passion fruit and pineapple juices shaken with mint leaves and topped with soda water W8 Apple juice, elderflower cordial and egg white shaken and topped with bitters BLACK & GOLD Fresh blackberries and fresh lime juice blended with blackberry purée and topped with ginger beer STRAWBERRY SWIRL Pineapple juice, candy syrup, strawberry purée, fresh milk and cream
Champagne & Prosecco 125ml / bottle PROSECCO LE DOLCI COLLINE 5.75 / 25.95 CHAMPAGNE GREMILLET BRUT NV 7.50 / 39.95 TAITTINGER BRUT 'LA FRANCAISE' 49.95 LAURENT PERRIER ROSE 85.00 KRUG GRAND CUVÉE 120.00 White Wine COTES DE GASCOGNES, MAS DE VIGNERON (France 2014) 4.25 / 17.95 Fresh & zingy, with crisp green fruit on the palate and lively acidity PINOT GRIGIO MIRABELLO (Italy 2015) 4.65 / 18.50 Fresh, dry and delicate with gentle floral and citrus aromas CHARDONNAY CASA AZUL (Chile 2015) 4.95 / 19.95 Unoaked, buttery and fruity with a lovely soft mouth feel FALSE BAY CHENIN BLANC (South Africa 2015) 5.35 / 21.95 Rich tropical aromas of pear, guava and ripe yellow stone fruits SAUVIGNON ELEGANCE (France 2015) 5.45 / 22.25 Crisp and refreshing with lots of flower & fruit flavours CHABLIS TREMBLAY (France 2015) 29.50 Very clean with mouth watering acidity ROSé Wines BERGERIE DE LA BASTIDE ROSÉ (France 2014) 4.65 / 18.50 Light & fruity dry with aromas and flavours of summer berries PINOT GRIGIO BLUSH LA MAGLIA (Italy 2014) 5.35 / 21.95 Delicate, pale pink colour fruit with gentle floral hints RED Wines CABERNET SAUVIGNON SIERRA GRANDE (Chile 2015) 4.25 / 17.95 Clasically elegant in style with black cassis fruit veiled with spices MERLOT LES CLAIRIERES (France 2014) 4.95 /19.95 Smooth, plummy, berry fruit with hints of damson and peppery finish RIOJA TEMPRANILLO, BODEGAS ARTESA (Spain 2015) 5.35 / 21.95 Soft, easy-drinking style with ripe plum and cherry fruit CHIANTI RIESERVA '1489', BARONCINI (Italy 2015) 5.75 / 22.75 Full bodied, balanced with soft berry characters and a long finish MALBEC RESERVA NIETO (Argentina 2014) 5.75 / 22.75 Full bodied with flavours of blackcurrant & plums. Long persistent finish SHIRAZ, SOLDIERS BLOCK, McLAREN VALE (Australia 2013) 26.50 Combining elegance & length on the finish. Flavours of mulberry and black pepper 125ml wine measure also available upon request.
CLASSIC Cocktails Happy Hour 4.30pm to 7.30pm (excluding Saturday) Cocktails 4.00 MAI-TAI... 7.50 Brugal añejo and blanco rums withcointreau, orgeat syrup, pineapple juice and a dash of lime LONG ISLAND ICED TEA... 7.50 Stoli vodka, Tanqueray gin, Sauza tequila, Brugal blanco rum and Cointreau shaken with sours and topped with coke MIAMI VICE... 7.50 Tanqueray gin, orgeat syrup and cranberry juice topped up with Prosecco COSMOPOLITAN... 7.50 Stoli Citros vodka, Cointreau, fresh lime and cranberry juice TOMMY'S MARGARITA... 7.50 Sauza Hacienda tequila, Cointreau, fresh lime and agave syrup served on the rocks LEMON TREE... 7.50 A refreshing combination of Bacardi limon rum, passion fruit juice and Chambord, with lemon juice and fresh mint STICKY's SIGNATURE COCKTAILS WATERMELON AND BASIL COLLINS... 7.50 Stolichnaya vodka, fresh watermelon, fresh lemon, basil leaves and sugar muddled, poured over crushed ice and topped with soda COCONUT DAIQUIRI... 7.50 Brugal blanco rum, Malibu and coconut purée shaken with fresh lime and vanilla syrup, served straight up BERRY MINT BLAST... 7.50 Jim Beam cherry bourbon, creme de cassis and Cointreau muddled with mint leaves and sours, topped with lemonade STICKY S ALMOND BREEZE... 7.50 Equal measures of Stolichnaya vodka and Disaronno amaretto combined with apple juice and sours, served long BLACK RASPBERRY MULE... 7.50 Stolichnaya vodka, Chambord and raspberry purée muddled with fresh lime, topped with ginger beer JUMPIN' JACK FLASH... 7.50 Brugal 5 years old dark rum, kiwi syrup, sweet & sour, ginger beer and creme de mure
Hard Shakes MAPLE BOURBON... 7.50 Jim Beam bourbon, maple syrup, madagascan vanilla and milk ice cream PINA COLADA... 7.50 Malibu, pineapple, coconut cream, milk ice cream, whipped cream SALTED CARAMEL CRUNCH... 7.50 Stoli Salted Karamel vodka, caramel syrup, milk ice cream, smashed Crunchie bars and whipped cream LIQUID DESSERTS XO DOUBLE ESPRESSO MARTINI... 8.50 Patron XO Café, Stolichnaya vodka and creme de cacao shaken with espresso and vanilla syrup, served straight up. DEVILS FRAPPE... 8.00 Coffee infused Jim Beam, chocolate cookie syrup, shot of espresso, double cream and milk. Built and served long. Bar Food HOME FRIED NACHOS Home charged salsa, guacamole, sour cream, freshly chopped red onion, cheese sauce and Sticky s BBQ sauce. 9.95 (Enough for at least 2 people.) Add slow braised beef brisket chilli 2.00 Add pulled pork 2.00 HOT BUFFALO WINGS & blue cheese sauce...small 6.95 / large 10.95 STICKY BBQ WINGS... small 6.95 / large 10.95 Full 'A LA CARTE' menu available upon request, please ask bartender for more details If you suffer from nut, wheat or other allergies, please ask a member of staff for more information. All dishes are prepared in kitchens where nuts, flour, etc. are commonly used so unfortunately we cannot guarantee that our dishes will be free from them.