ENTRADAS STARTERS Carpaccio de alpaca en vinagreta casera de maca, S/. 38.00 queso parmesano, tomates confitados y solterito del valle Alpaca Carpaccio with homemade Maca dressing accompanied with parmesan cheese, comfit tomatoes and Solterito Ceviche de Trucha de Achoma en leche de tigre al ají, S/. 40.00 choclito del huerto y camote glaseado Trout Ceviche from the village of Achoma, served with peruvian corn from our orchard and sweet potatoes with leche de tigre Causa crocante en tartar de trucha, emulsión de palta, S/. 36.00 sal de aceituna, salsa acevichada e hilos de camote Crispy roll potatoes over Trout tartar served with black olives salt and avocado dressing Ensalada del huerto acompañado de mix de lechugas, S/. 34.00 olluco, choclito, zanahorias, champiñones y queso de altura. Todo bañado en nuestra vinagreta Salad from our orchard served with lettuce olluco,peruvian corn, carrots, mushrooms and local cheese, served with our homemade vinaigrette. Ensalada fresca servida con vainitas, habas verdes, S/. 36.00 choclo, palta y queso local marinado en vinagreta Dijon Fresh salad with peruvian corn, beens, local cheese and avocado served with Dijon vinaigrette Pastel de choclo al horno de leña relleno de ragú de cordero, S/. 38.00 especies del huerto y gratín de queso Baked corn pie filled of lamb ragu, local cheese and species from our orchard Napoleón de tomate al horno de barro relleno con S/. 34.00 jamón serrano, queso andino y ensalada fresca del huerto Baked tomato Napoleon filled with local jam and andean cheese accompanied with fresh salad SOPAS Y CREMAS CREAMS & SOUPS Consomé de pollo al perfume de hierbas del huerto y vegetales S/. 30.00 Chicken consome with wild herbs and vegetables from our orchard Menestrón andino con tubérculos del valle y tiernas escalopas de res Minestrone from the Andes with tubers of the valley and loin filets S/.38.00 SABOR REGIONAL REGIONAL FLAVOR Crema de choclo molido al batan con solterito de habas S/. 34.00 y queso serrano Corn cream soup with local beans and Andean cheese Clásico rocoto relleno con pastel de papa al horno de leña S/. 40.00 Tipical food from Arequipa Rocoto Relleno non-spicy red hot chili pepper with wood fired potato pie Cordero a la cacerola macerado en chicha de jora, pesque de S/. 46.00 quinua, acelgas y tomates confitados al horno de barro Slow cooked lamb with jora, quinoa, confit tomatoes and chard baked in our wood fired oven
FONDOS MAIN COURSE Carnes y Aves Meat and Poultry Lomo de alpaca en mantequilla de hierbas, pastel de papa S/. 50.00 y espinacas orgánicas en reducción de vino y saucos silvestres Alpaca tenderloin in butter with herbs, potato cake and organic spinach in wild saucos and wine reduction Medallón de lomo en su jugos con hongos silvestres, servido S/. 52.00 con risotto a la huancaína y olivos de la comunidad de Tuti Slow cooked beef tenderloin and wild mushrooms, served with risotto in huancaina sauce Crocante de pollo en costra de quinua, relleno de queso maduro S/. 42.00 y morrones servido con majado de papa y salsa pachamanquera Crispy chicken with crusted quinoa filled with Andean cheese and wild bellpeppers accompanied with native potatoes covered with Pachamanca sauce PESCADO FISH Trucha del lago asada con tubérculos confitados, S/. 42.00 chalaca andina y salsa timpusca local Roasted Lake Trout with native potatoes, Timpusca and chalaca sauce Trucha a las hierbas Andinas con puré de S/. 45.00 garbanzo y ajonjolí, tomates confitados y perlas de olluco Grill Trout marinated with Andean herbs, mashed chickpeas and sesame seeds accompanied with confit tomatoes and olluco GRANOS Y CEREALES GRAINS AND CEREALS Ravioles de cordero en salsa de seco a la parmesana S/. 42.00 y crocante de camote del valle Lamb ravioli with Andean sauce, parmesan cheese and crispy sweet potato from the valley Gnocchi de camote bañados en salsa tres quesos S/. 38.00 del valle, crocante de parmesano y concassé de tomate Sweet potato gnocchi topped with three cheese Sauce, cryspi parmesan cheese and tomato concasse Penne salteado en pesto rustico de huacatay S/. 36.00 con espinacas orgánicas del huerto y queso parmesano Stir-fried Penne pasta with rustic pesto, huacatay, spinach from our orchard and parmesan cheese SABOR NACIONAL NATIONAL FLAVOR Tradicional Lomo Saltado acompañado con papas andinas, S/. 55.00 huevo frito de corral y arroz con choclo Traditional stir-fried tenderloin accompanied with Andean potatoes, poultry fried egg and rice with corn Ají de gallina acompañado de papa amarilla, arroz, S/. 42.00 huevo duro de corral y aceitunas Chicken stew with non-spicy yellow chili, Peruvian potato, black olives and hard-boiled egg
POSTRES DESSERTS Tarta tibia de chocolate amargo con helado de vainilla S/. 28.00 Hot Chocolate tart accompanied with vanilla ice cream Cheesecake casero a base de fruta de temporada S/. 26.00 Homemade cheesecake with seasonal fruit Ravioles de lúcuma acompañado de helado artesanal S/. 32.00 Lucuma Ravioli served with homemade cheesecake Gratinado de tres leches con salsa de frutos rojos S/. 28.00 Gratin Milk cake with wild red fruit sauce Tradicional encanelado relleno de manjar arequipeño Cinnamon cake full of sweet milk S/.28.00 Ensalada de frutas de la estación con sorbete de fresas S/. 26.00 Seasonal fruit salad with strawberry sorbet CERVEZAS BEER Cuzqueña rubia y malta S/. 12.00 Heineken S/. 15.00 Corona S/. 15.00 BEBIDAS CALIENTES HOT DRINKS Café Americano - American coffee S/. 9.00 Cappuccino, Latte, Mocha S/. 12.00 Espresso - Ristretto S/. 9.00 Chocolate S/. 10.00 Infusiones - Infusions S/. 8.00 OTRAS BEBIDAS OTHER DRINKS Agua, gaseosas - Water, Sodas S/. 8.00 Jugos naturales - Natural fruit juice S/. 10.00 Té helado - Iced tea Todos los precios incluyen 18% de impuestos y 10% de servicios. All prices include 18% of tax and 10% of service.