WELCOME TO PASTA LA VISTA

Similar documents
Appetizers. Soup & Salad

5916 Highway #11/71 Emo, ON P0W 1E0 (807)

Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99

Everyone s Favorite... Bates Mill Complex 150 Mill St. Lewiston, Maine (207) Please ask your server about our gluten-conscious menu options.

Appetizers. Soup & Salad

R e s ta u R a n t D I N N E R

Salads. ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette

Poached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing.

7 DAYS open at 11:00am for Lunch & Dinner SINCE 1922

Appetizers. GF ~ Gluten Free GFO ~ Gluten Free options available Our sausage is house made and is also gluten free

GREAT BEGINNINGS. Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon

APPETIZERS. Zucchini Fritti $9.95 Homemade breaded zucchini medallions fried to perfection served with Nona s Pomodoro sauce.

Soup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, garlic, white wine, toasted bread 15

Appetizers. Kids Menu- $ 3.99 ever\ da\ Bruschetta. Italian Stuffed Mushrooms. Pepperoni Bread. Classic Calamari. Fried Mozzarella

Appetizers. Kids Menu- $ 3.99 ever\ da\ Bruschetta. Italian Stuffed Mushrooms. Pepperoni Bread. Classic Calamari. Fried Mozzarella

Soup of the Day $ 3.95 Our Chef s seasonal selection of cream or broth-based soups. All specialty salads below are served in a homemade bread bowl.

Appetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2)

Soup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, shaved garlic, white wine, toasted bread 15

SOON TO BE FAMOUS GARLIC CHEESE BREAD 6.

BREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.

Toast 3 Whole Wheat, Rye, White. Cinnamon Oatmeal 5.50 A hearty portion of oatmeal finished with cinnamon.

CHICKEN VEAL. Chicken Mediterranean $19. Chicken Marsala $18.5. Chicken Parmesan $18.5. Chicken Santo $18.5. Chicken Suosso $18.5. Lemon Chicken $18.

Appetizers. Spinach Artichoke Dip $8 Savory spinach and artichoke dip served in a bread bowl with toasted baguettes. Salads

family, friends, familiar faces 738 Bethlehem Pike Flourtown, PA visit us on facebook

Appetizers. Chicken Strips... Four chicken strips served with a side of ranch and French fries.

Calamari $9.99 Served with marinara. Pesto and Goat cheese available upon request.

-Appetizers- Vegetarian

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

Fresh Homemade Soup Soup du Jour Cup 4 Bowl 6 French Onion Crock 6

Appetizers. SOFT PRETZEL STICKS 9 garlic-herb butter cheddar cheese sauce. POTATO SKINS 9 cheddar jack cheese bacon scallions sour cream

Antipasti. Mozzarella en Carrozza $10 Romano encrusted fresh mozzarella. Pan seared and served over garlic crostini and pomodoro sauce

est Serving Western New York fresh, authentic Italian cuisine for over 40 years

Bruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.

Aperitivo. Large, deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce. Beef, Cheese, or Combination

A p p e t i z e r s f o r t h e T a b l e

starters ADD AN EXTRA SAUCE ~.99

Antipasti. Fried Mozzarella Petite $ 7.50 / Regular $ 9.75 Breaded and fried mozzarella cheese served with our house marinara.

Starters. Shrimp Mary. Four chilled jumbo shrimp served with our homemade Bloody Mary cocktail sauce Escargot

Upscale Sports Bar (Located next to the Holiday Inn Express & Suites Latham) 400 Old Loudon Road, Latham, New York Phone: x 170

STARTERS SALADS. Asiago Risotto Poppers 8 Flash Fried & served with Marinara for dipping. Garlic Bread 4.5

SOUPS & SALADS SOUP OF THE DAY. Chef s selection prepared daily $7.95 CAESAR SALAD GREEN SALAD BABY SPINACH SALAD GREEK SALAD

Caesar Salad. Tortilla with Warm Goat Cheese Salad

Dinner Appetizers Baked Shrimp Oreganata Barb's Spinach & Artichoke al Forno Bombalina Platter Bruschetta Calamari Fritte Crispy Zucchini Fritte

- PRICES AND ITEMS MAY VARY BY LOCATION -

Starters & Small Plates

Sundried Tomato Feta Dip 9 Creamy purée of sundried tomatoes & feta cheese, served with roasted garlic pizza & fresh basil

Panini s Italian Grill Copperopolis

CATERING MENU Banquets, Pick up or Delivery. Delivery charge included at 18%. Minimum order for delivery is $200

LUNCH MENU. Monday Saturday 11:00 AM To 3:00PM

Starters. Poutines. Pulled Pork Nacho Chips covered with BBQ sauce, cheese and shredded pork. Topped with coleslaw $ 15

SPECIAL EVENT & CATERING MENU

One of the very nicest things about life is the way we must regularly stop whatever we are doing and devote our attention to eating.

Appetizers & Starters

Special Events Menus X BOWLLUCKYSTRIKE.COM X

The Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut

Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,

Family Owned and Operated...Est.2002 BREAKFAST AVAILABLE. Monday - Saturday 6:00 AM to 11:00 AM. Sunday 10:00 AM to 1:00 PM

EST Vito's PIZZERIA DINING TAKE OUT IGHTON.CA

Hand Tossed Pizza 10" 14" 16" Margherita San Marzano tomato sauce, fresh mozzarella, fresh basil

FRESH SALADS Bleu Cheese Wedge Salad Fresh Iceberg wedge with vine ripe tomato, bleu cheese dressing & applewood smoked bacon chips $10

ITALIAN INSPIRED CUIS

Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU

Classically presented Caesar $8 with parmigiano cheese, garlic croutons and bacon bit

JOIN US FOR SUNDAY SUPPER. Antipasti\Starters

WOOD OVEN PIZZA + BAR

Appetizers Wings Fresh never frozen you have to try Milton's Wings!! with your choice of sauce 11.99

Off Premise Catering The Calgary Italian Cultural Centre ~ Ballroom

Bravo Menu. Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI (LUNCH) $13.20 CALAMARI FRITTI $13.50

Appetizers & Starters. Hand Cut Fried Mozzarella Wedges- $ Signature Salads

DINNER. MEATBALLS Pomodoro Sauce Parmesan Basil. BOCCONCINI IMPANATI Panko Breading Arrabbiata Sauce Basil Parmesan

LUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk

Angellinos Express Catering

APPETIZERS SOUP & SALAD DRESSINGS

NACHOS FLATBREADS SIGNATURE STARTERS OVEN-FRESH BREADS WINGS STARTERS & SHAREABLES

By-Th -Bucket Bar & Grill 4565 Stevens Creek Blvd. Santa Clara, CA 95051

APPETIZERS. Grande Quesadillas 7.99 Eggplant Mornay 8.99 Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano

ANTIPASTI ZUPPE INSALATA. Mussels 9. Stuffed Banana Peppers 8.5. Steamed Clams 11. Calamari (fried or sautéed) 8.5. Coconut Shrimp 8.5.

dinner menu COAST BASTION HOTEL * 11 BASTION STREET * NANAIMO, BC PHONE FOR RESERVATIONS (250) EXT.2205

Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11.

~ Dinner Menu ~ { Reservations are welcome } Monday Thursday. Friday & Saturday. Sunday. 4:30 pm 9:00 pm.

est Serving Western New York fresh, authentic Italian cuisine for over 35 years

Flatbread Grill Menu

APPETIZERS BRUSCHETTA $9.99

Share Plates. Calamari Lightly floured and seasoned, topped with red onion and served with tzatziki

Fifty4 Restaurant. Tel: Take Home Menu

E V E N T M E N U BANK & BARON PUB TH AVENUE SW CALGARY ALBERTA AT THE

Lunch 1375 Virginia Avenue East Point, Georgia Banquet Facilities and Catering available (404) * Fax (404)

34th Street Bar and Grill

SALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7

PUMPJACKS. From your PUMPJACKS Crew LIFE IS GOOD TODAY.

est Serving Western New York fresh, authentic Italian cuisine for over 40 years

LIGHTER FARE TO START YOUR DAY. KID S MENU For children 12 & under BREAKFAST SIDES BEVERAGES

SWARTHMORE PIZZA & FAMILY RESTAURANT

Starters. Salads ENTREE

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic

Appetizers. Wh\ do we call Zio s an Italian Kitchen? Bruschetta. Pepperoni Bread. Fried Mozzarella. Italian Stuffed Mushrooms.

All-you-can-eat soup or salad and garlic homeloaf

APPETIZERS. Grande Quesadillas 8.99 Eggplant Mornay Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano

STARTERS SOUP + SALADS. served with one of the following:

BREAKFAST. Breakfast at Fairways Two eggs cooked just the way you like them with three crispy strips of bacon, hashbrowns and a side of toast.

Transcription:

WELCOME TO PASTA LA VISTA Salads Classic Caesar Hand cut romaine with garlic butter croutons & Grana Padano Parmesan Starter size 4.5 Full size 8.5 Chicken Caesar The Classic with our chargrilled, air chilled chicken breast Baby Spinach With grilled apple, candied walnuts, roasted red pepper, chèvre cheese & lemon vinaigrette 10.5 Chinatown Fascination A PLV original! Vermicelli noodles, chicken, Asian vegetables & peppers tossed with roasted peanuts in a sesame soy dressing 10.0 Roasted Beet Butter & balsamic roasted beets with a warmed almond crusted goat cheese on mixed field greens and a lemon vinaigrette 11.0 Tuscan Country Romaine & green leaf lettuce, sundried tomatoes, red onions, cucumber, roma tomatoes, dressed with a sundried tomato vinaigrette Starter size 4.5 Full size 8.5 Grilled Caeser Marinated Romaine, chargrilled & finished with shaved parmigiano, roasted garlic, herb bread crumbs & balsamic reduction 9.0 Breads Roasted Garlic Toast Roasted garlic & butter on toasted French bread 4.0 Roasted Garlic Cheese Toast Adding our PLV cheese blend to our garlic toast is ever so excellent 6.0 The Italian Basket Freshly baked focaccia served with balsamic vinegar and basil olive oil dip 2.0 Wild Mushroom Flatbread Sautéed wild mushrooms on grilled flatbread & topped with PLV's cheese blend 9.0 Only at PLV Bruschetta Chargrilled flatbread with a basil pesto, feta cheese, diced roma tomatoes, balsamic onions, & fresh chiffonade of basil 9.0

Prepared to Order Soups Roasted Tomato A Pasta La Vista original... served with crème fraîche and herbed croutons Starter 6.5 Meal 9.0 Chicken Mish Mash Prepared with scratch made chicken broth, roasted chicken, vegetables & noodles Starter 5.5 Meal 8.0 Feature Soup Ask your server for details 4.5 Starters Salt & Pepper Fried Calamari Served with roasted garlic aioli Best Ever Chicken LiversQuickly seared & then braised in red wine, balsamic vinegar & veal stock with tomatoes & green onion. Served with grilled flatbread wedges 11.0 The Freshest PEI Mussels Pan steamed with fresh herbs, tomatoes, cream and Sambuca 12.0 Only at Pasta La Vista Bruschetta Chargrilled flatbread with a basil pesto, feta cheese, diced roma tomatoes, balsamic onions, & fresh chiffonade of basil 9.0 Chicken Springrolls Chicken & Asian vegetables in a crisp springroll wrapper, served with a sweet chili sauce for dipping 9.5 Shrimp Stix Four prawns wrapped in springroll wrappers with lime zest & ginger, delicately fried & served with a sweet chili lime dip 10.5 Chicken Wings Plump chicken wings fried crisp & tossed in a sweet chili lime sauce or Buffalo hot sauce 9.25 Asian Pork Gyoza An even dozen, fried & served with a ginger-wasabi soy dipping sauce 8.5

Pasta Flurry of Curry Linguine with chicken, onion & sweet peppers in a curry cream sauce with mango-pineapple chutney & roasted peanuts 13.5 Lasagna Authentico Scratch made lasagna with ground veal, sausage, ricotta cheese, spinach & PLV roasted tomato sauce. Chef prepares limited quantities of lasagna to ensure freshness 14.0 That Old Black Magic Black fettuccine with shrimp, mussels and sweet & hot peppers, all tossed in a chili lime butter sauce with a crown of frazzled leeks 18.5 Ragu Rustica Penne noodles with Italian fennel sausage, ground veal & roasted red peppers, tossed in an oven roasted tomato sauce and capped with PLV cheese blend 13.5 Black & White Alfredo A twist on the traditional! Black & white fettuccine noodles tossed in a garlic cream sauce with butter, nutmeg & Grana Padano parmigiano 12.0 Add Chicken 5.0 Add Shrimp 6.0 Add Scallops 6.0 Seafood Linguine Shrimp, scallops, mussels & tilapia tossed with a pepperoncini dill sauce & linguine noodles 19.5 Gung Ho's Ginger Beef Velvet beef, flash fried & tossed in vermicelli noodles with black beans, Asian vegetables, ginger and hoisin sauce Simpatico Goes Tuscan Shrimp & linguine tossed together with herbed olive oil, roasted garlic, chilis, cherry tomatoes, onions, white wine, butter & lemon zest 16.5 Vegetable Arrosto OlioGrilled red peppers, wild mushrooms, onions and zucchini in an olio sauce of garlic, olive oil, Italian parsley, vegetable stock and chili flakes, all tossed with penne pasta 12.0 Linguine Marinara Linguine noodles tossed with freshly made roasted tomato sauce & fresh basil 10.0

Main Starter size Caesar 4.5 Starter size Tuscan Country Salad 4.5 From the RotisserieServed with roasted garlic mashed potatoes or oven roasted red skin potatoes & chef's vegetables The Original Pasta La Vista Rotisserie Chicken Fresh air chilled chicken, marinated for 36 hours in our Asian influenced citrus marinade with fresh herbs then slow roasted to perfection 14.0 Substitute linguine marinara 3.0 Substitute fettuccine Alfredo 3.0 BBQ Chicken Basted with our sweet maple BBQ sauce 15.0 Chicken Cacciatore Ala Nona With Tuscan style tomato sauce, mushrooms & olives 15.0 A Rack of BBQ Backs Fall-off-the-bone baby back ribs with a maple BBQ sauce 19.5 Cedar Plank Salmon Oven roasted on a cedar shake, this Pacific salmon is drizzled with a maple balsamic reduction just before service 19.0 Prime Rib A choice of 10 or 16 ounces of succulent slow roasted prime rib served au jus, with horseradish (available after 5 pm) 24.0 / 36.0 Sterling Silver New York Steak An 8 oz centre cut chargrilled the way you like it 23.5 Braised Short Ribs "Manzo" Half-apound of the most tender short ribs imaginable, in a red wine & veal jus reduction with cipollini onions & button mushrooms. Served over mashed potatoes with chef's vegetables 19.0 Sandwiches Served with your choice of Crazy Greens, Caesar Salad or Soup of the Day Cal-ital Chicken Clubhouse Open-faced grilled chicken breast sandwich with crispy pancetta, smoked provolone, ripe tomato & crisp lettuce on French bread with a roasted pepper aioli 10.5 Uptown's Beef Dip Shaved prime rib & caramelized onions served warm on French bread with a natural jus for dipping 12.0 Tu-Two Salmon Pan seared fresh salmon & cold smoked salmon with cucumber, red onion & lemon zest, in a spinach wrap and served with a ginger soya mayo 12.0

Pizza From the Wood Burning Forno Oven Starter size Caesar 4.5 Starter size Tuscan Country Salad 4.5 Queen Margherita's Original Made with roma tomatoes, fresh basil, herbed olive oil & our PLV cheese blend 9.0 Add Goat Cheese 4.0 Add Shrimp 6.0 Gran Successo A simple satisfaction... pepperoni & mushrooms with our roasted tomato sauce & our PLV cheese blend 10.5 California Shrimp Rotisserie chicken & crisp pancetta, herbed olive oil, roma tomatoes, green onion & sliced avocado with our PLV cheese blend. Finished with shredded lettuce & a Parmesan cucumber dressing 12.5 Ham & Pineapple PLV adds Camembert cheese to this ever so Canadian pie. Black Forest ham & fresh pineapple, our roasted tomato sauce & our PLV cheese blend Meat goes Mainstream Protein heaven with pepperoni, Black Forest ham, bacon & Italian sausage, our roasted tomato sauce & our PLV cheese blend 12.5 Vivace Italian fennel sausage, roasted peppers & caramelized onions with our roasted tomato sauce & PLV cheese blend 12.5 Spice is the Variety of Life Pepperoni, grilled Portobello mushrooms, jalapenos & our roasted tomato sauce with feta & our PLV cheese blend 12.5 Veg Head Green asparagus, roasted red peppers, wild mushrooms, avocado & red onion, on a sundried tomato pesto with goat cheese & our PLV cheese blend French Quarter Cajun chicken, roasted garlic, sundried tomatoes, jalepenos, spinach and feta with out PLV cheese blend 12.5 Ode to the South BBQ sauce glazed crust with rotisserie chicken, caramelized onions, roasted red peppers & crispy pancetta with smoked provolone & our PLV cheese blend 12.5