SOVEREIGN
e s t d 2 0 1 6 Long celebrated for its brewing traditions, Belgian beer today is too often associated with the innumerable array of typically strong, sweet, quickly-made and simply-flavored ales that uniformly present the appearance of stunning variety on the shelf. Time and again, the same gaggle of producers dominate the menus, tap handles, glassware, draft towers and umbrellas of Belgian beer bars and restaurants, altogether exporting a caricature of Belgian beer. Meanwhile, a small cadre of Belgian iconoclasts go on quietly stirring the imagination of brewers around the world, showcasing deliciously dry, hop-forward beers, rustic farmhouse offerings, bold and complexly balanced strong ales, and all manner of tart and funky brews, including the unparalleled sensory experience that is authentic Lambic. The Sovereign is committed to celebrating the brewers who sustain and evolve the culture and traditions of Belgian beer, imbuing each of their offerings with the FLAVOR-driven, craft-brewed complexity upon which the reputation of Belgian brewing was originally built. They all brew in the artisan spirit, tirelessly pursuing their vision of craft beer, selecting ingredients and embracing techniques in the name of that vision alone. Their beers are singular yet evolving, complexly inviting, and brimming with passion. Alongside this expansive breadth of Belgian offerings, we re featuring the very best American and International producers of Belgian-inspired ales to round out a beer list that has few, if any, peers.
contents Belgium Brussels Cantillon De la Senne Flemish Brabant Boon De Cam Drie Fonteinen Girardin Hanssens Hof Ten Dormaal Hainaut Blaugies De Ranke Dupont Limburg Achel Kerkom Luxembourg BASTOGNE Fantome Orval Rulles Namur Rochefort Walloon Brabant Jandrain-Jandrenouille Tilquin West Flanders Alvinne Sint Bernardus De Leite De Dolle Westvleteren StruiSE verzet USa Allagash Anchorage Blackberry Farm cascade casey Crooked Stave GRIMM holy mountain Jester King Jolly Pumpkin Oxbow Perennial Prairie pretty Things Saint Somewhere Stillwater The Bruery Upright global Canada Dieu du Ciel Dunham Trou du Diable France Au Baron Thiriez Italy Del Borgo Del Ducato Panil Toccalmatto wines & ciders sparkling rosé / orange white red sweet artisanal cider PROOST Santé
BELGIUM BRUSSELS Cantillon Due to the rarity of the following beers, and in an effort to make sure all guests have the opportunity to Due to the rarity of the following beers, and in an effort to make sure all guests have the opportunity to taste these wonderful offerings, there is a 1 bottle per guest/per visit limit from this brewer s portfolio taste these wonderful offerings, there is a 1 bottle per group/per visit limit from this brewer s portfolio CANTILLON / GUEUZE 100 % LAMBIC 17 GUEUZE LAMBIC TART & FUNKY 5% 7 ML blend of 1, 2 & 3 year old cantillon lambics CANTILLON / GUEUZE 100 % LAMBIC 16 GUEUZE LAMBIC TART & FUNKY 5% 375 ML blend of 1, 2 & 3 year old cantillon lambics CANTILLON / GUEUZE 100 % LAMBIC 16 GUEUZE LAMBIC TART & FUNKY 5% 7 ML blend of 1, 2 & 3 year old cantillon lambics CANTILLON / KRIEK 100% LAMBIC 16 KRIEK LAMBIC TART & FUNKY 5% 375 ML blend of cantillon lambics aged on cherries CANTILLON / KRIEK 100% LAMBIC 17 KRIEK LAMBIC TART & FUNKY 5% 7 ML blend of cantillon lambics aged on cherries CANTILLON / BRUOCSELLA 1900 GRAND CRU 16 LAMBIC TART & FUNKY 5% 7 ML unblended cantillon lambic aged for three years CANTILLON / GUEUZE 100 % LAMBIC GUEUZE LAMBIC TART & FUNKY 5% 375 ML blend of 1, 2 & 3 year old cantillon lambics 27 CANTILLON / GUEUZE 100 % LAMBIC GUEUZE LAMBIC TART & FUNKY 5% 7 ML blend of 1, 2 & 3 year old cantillon lambics DE LA SENNE / SAISON DU MEYBOOM SAISON CRISP 4% 3 ML DE LA SENNE / BIRTHDAY SESSION SAISON CRISP 5.2% 3 ML collaboration celebrating thiriez s th anniversary DE LA SENNE / SESSION 4 BLOND ALE HOP 4% 3 ML collaboration with brew by numbers DE LA SENNE / TARAS BOULBA BLOND ALE HOP 4.5% 3 ML DE LA SENNE / MONSIEUR SHELTON BLOND ALE TART & FUNKY 5.5% 3 ML fermented with brettanoymces; brewed to commemorate the th anniversary of shelton brothers importers DE LA SENNE / BRUSSELS CALLING BLOND ALE HOP 5% 3 ML de la senne 7 7 7 7 9 8 DE LA SENNE / SCHIEVE TABARNAK BLOND ALE CRISP 5.3% 3 ML collaboration with le trou du diable DE LA SENNE / ZINNEBIR BLOND ALE HOP 6% 3 ML DE LA SENNE / SCHIEVE FUNAMBULO BLOND ALE FRUIT & SPICE 10% 3 ML DE LA SENNE / JAMBE-DE-BOIS TRIPEL FRUIT & SPICE - BRIGHT 8% 3 ML DE LA SENNE / STOUTERIK STOUT ROAST 4.5% 3 ML DE LA SENNE / BRUSSELEIR STRONG DARK ALE ROAST 8% 3 ML DE LA SENNE / WINTER MESS STRONG DARK ALE FRUIT & SPICE-DARK 8.5% 3 ML brewed with spices 7 8 9 9 9 9 9 1
BELGIUM flemish Brabant BOON / HORAL OUDE GEUZE MEGA BLEND GUEUZE LAMBIC TART & FUNKY 7% 7 ML blend of young & old lambic from 3 fonteinen, boon, de cam, de troch, hanssens, lindemans, oud beersel & timmermans BOON / HORAL OUDE GEUZE MEGA BLEND 13 GUEUZE LAMBIC TART & FUNKY 7% 7 ML blend of young & old lambic from 3 fonteinen, boon, de cam, de troch, hanssens, lindemans, oud beersel & timmermans boon 65 BOON / OUDE GEUZE: BLACK LABEL GUEUZE LAMBIC TART & FUNKY 7% 7 ML blend of 1, 2 & 3 year-old lambics aged in foeders originally selected for the boon & mikkeller bone dry collaborative blend BOON / MIKKELLER BONE DRY BLEND 16 GUEUZE LAMBIC TART & FUNKY 7% 7 ML blend of 1, 2 & 3 year-old lambics aged in foeders; blended with a higher percentage of old lambics de cam Due to the rarity of the following beers, and in an effort to make sure all guests have the opportunity to taste these wonderful offerings, there is a 1 bottle per group/per visit limit from this brewer s portfolio DE CAM / OUDE GEUZE 17 GUEUZE LAMBIC TART & FUNKY 6.5% 7 ML blend of 1, 2 & 3 year old de cam-aged lambics; lambic wort sourced from 3 fonteinen, boon, girardin & lindemans DE CAM / OUDE GEUZE 16 GUEUZE LAMBIC TART & FUNKY 6.5% 7 ML blend of 1, 2 & 3 year old de cam-aged lambics; lambic wort sourced from 3 fonteinen, boon, girardin & lindemans DE CAM / OUDE GEUZE GUEUZE LAMBIC TART & FUNKY 6.5% 7 ML blend of 1, 2 & 3 year old de cam-aged lambics; lambic wort sourced from 3 fonteinen, boon, girardin & lindemans DE CAM / OUDE LAMBIEK 16 LAMBIC TART & FUNKY 6.5% 7 ML blend of 3 year old de cam-aged lambics; lambic wort sourced from 3 fonteinen, boon, girardin & lindemans DE CAM / OUDE LAMBIEK LAMBIC TART & FUNKY 6.5% 7 ML blend of 3 year old de cam-aged lambics; lambic wort sourced from 3 fonteinen, boon, girardin & lindemans DE CAM / OUDE LAMBIEK LAMBIC TART & FUNKY 6.5% 7 ML blend of 3 year old de cam-aged lambics; lambic wort sourced from 3 fonteinen, boon, girardin & lindemans 55 DE CAM / FRAMBOISE-LAMBIEK 16 FRAMBOISE LAMBIC TART & FUNKY 6% 7 ML blend of 2-year-old lambic matured on raspberries; lambic wort sourced from of 3 fonteinen, boon, girardin & lindemans. DE CAM / NECTARINE-LAMBIEK 17 FRUIT LAMBIC TART & FUNKY 6% 7 ML blend of 2-year-old lambics matured on nectarines; lambic wort sourced from 3 fonteinen, boon, girardin & lindemans. DE CAM / KRIEK-LAMBIEK KRIEK LAMBIC TART & FUNKY 6.5% 7 ML blend of 2 year old de cam-aged lambic wort matured on schaerbeekse & polish cherries; lambics sourced from 3 fonteinen, boon, girardin & lindemans; bottled still after a short bottle maturation DE CAM / OUDE KRIEK KRIEK LAMBIC TART & FUNKY 6.5% 7 ML blend of 2 year old de cam-aged lambic wort matured on schaerbeekse & polish cherries (% of final blend), then refermented in the bottle with young lambic; lambics sourced from 3 fonteinen, boon, girardin & lindemans 65 60 75 65 55 60 65 70 65 2
BELGIUM flemish Brabant DRIE FONTEINEN / BEERSEL BLOND BLOND ALE FRUIT & SPICE BRIGHT 7% 3 ML brewed at de proef DRIE FONTEINEN / ZWET.BE 14 PORTER TART & FUNKY 7% 3 ML fermented at de proef with 3 fonteinen s blend of lambic yeast & bacteria DRIE FONTEINEN / ZWET.BE PORTER TART & FUNKY 7% 3 ML fermented at de proef with 3 fonteinen s blend of lambic yeast & bacteria DRIE FONTEINEN / DOESJEL GUEUZE LAMBIC TART & FUNKY 6% 375 ML blend of 1, 2 & 3 year old lambics lagered & fermented in oak vessels; mildly carbonated from a slow bottle refermentation DRIE FONTEINEN / OUDE GEUZE 16 GUEUZE LAMBIC TART & FUNKY 6% 375 ML blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;lambic wort sourced from boon & lindemans & brewed by 3 fonteinen DRIE FONTEINEN / OUDE GEUZE (.27.16) 16 GUEUZE LAMBIC TART & FUNKY 6% 375 ML blend of 1, 2 & 3 year old 3 fonteinen-aged lambics; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen DRIE FONTEINEN / OUDE GEUZE (2.1.16) 16 GUEUZE LAMBIC TART & FUNKY 6% 7 ML bblend of 1, 2 & 3 year old 3 fonteinen-aged lambics; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen DRIE FONTEINEN / OUDE GEUZE (11..16) 16 GUEUZE LAMBIC TART & FUNKY 6% 7 ML blend of 1, 2 & 3 year old 3 fonteinen-aged lambics; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen DRIE FONTEINEN / OUDE GEUZE GUEUZE LAMBIC TART & FUNKY 6% 375 ML blend of 1, 2 & 3 year old 3 fonteinen-aged lambics; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen DRIE FONTEINEN / OUDE GEUZE GUEUZE LAMBIC TART & FUNKY 6% 7 ML blend of 1, 2 & 3 year old 3 fonteinen-aged lambics; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen DRIE FONTEINEN / OUDE GEUZE 14 GUEUZE LAMBIC TART & FUNKY 6% 375 ML blend of 1, 2 & 3 year old 3 fonteinen-aged lambics; lambic wort sourced from boon, girardin & lindemans DRIE FONTEINEN / OUDE GEUZE: GOLDEN BLEND 14 GUEUZE LAMBIC TART & FUNKY 6% 375 ML blend of 1, 2, 3 & 4 year old 3 fonteinen-aged lambics; lambic wort sourced from boon, girardin & lindemans. Drie Fonteinen 9 14 DRIE FONTEINEN / CUVÉE ARMAND & GASTON 16 GUEUZE LAMBIC TART & FUNKY 6% 7 ML blend of 1, 2 & 3 year old 3 fonteinen-aged lambics; lambic wort brewed exclusively by 3 fonteine DRIE FONTEINEN / HORAL OUDE GEUZE MEGA BLEND 17 60 GUEUZE LAMBIC TART & FUNKY 7% 7 ML blend of young & old lambic from 3 fonteinen, boon, de cam, de troch, hanssens, lindemans, oud beersel & timmermans DRIE FONTEINEN / OUDE KRIEK 16 KRIEK LAMBIC TART & FUNKY 6% 375 ML blend of 3 fonteinen-aged lambics matured on cherries; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen DRIE FONTEINEN / OUDE KRIEK (1.28.16) 16 KRIEK LAMBIC TART & FUNKY 6% 7 ML blend of 3 fonteinen-aged lambics matured on cherries; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen DRIE FONTEINEN / OUDE KRIEK (11.3.16) 16 KRIEK LAMBIC TART & FUNKY 6% 7 ML blend of 3 fonteinen-aged lambics matured on cherries; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen DRIE FONTEINEN / OUDE KRIEK KRIEK LAMBIC TART & FUNKY 6% 375 ML blend of 3 fonteinen-aged lambics matured on cherries; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen DRIE FONTEINEN / OUDE KRIEK KRIEK LAMBIC TART & FUNKY 6% 7 ML blend of 3 fonteinen-aged lambics matured on cherries; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen DRIE FONTEINEN / OUDE KRIEK 14 KRIEK LAMBIC TART & FUNKY 6% 375 ML blend of 3 fonteinen-aged lambics matured on cherries; lambic wort sourced from boon, girardin & lindemans DRIE FONTEINEN / INTENSE RED OUDE KRIEK KRIEK LAMBIC TART & FUNKY 5% 7 ML blend of young 3 fonteinen-aged lambics matured on cherries (%);lambic wort sourced from boon & lindemans & brewed by 3 fonteinen DRIE FONTEINEN / INTENSE RED OUDE KRIEK 14 KRIEK LAMBIC TART & FUNKY 5% 375 ML blend of young 3 fonteinen-aged lambics matured on cherries (%);lambic wort sourced from boon, girardin & lindemans DRIE FONTEINEN / HOMMAGE 16 FRAMBOISE LAMBIC TART & FUNKY 6% 7 ML blend of 3 fonteinen-aged lambics matured on payottenland raspberries (%) & sour cherries (5%); lambic wort sourced from boon & lindemans & brewed by 3 fonteinen 55 27 65 32 80 3
BELGIUM flemish Brabant GIRARDIN / GUEUZE BLACK LABEL 1882 17 GUEUZE LAMBIC TART & FUNKY 5% 375 ML blend of 1, 1.5 & 2 year old lambics; unfiltered GIRARDIN / GUEUZE BLACK LABEL 1882 16 GUEUZE LAMBIC TART & FUNKY 5% 375 ML blend of 1, 1.5 & 2 year old lambics; unfiltered GIRARDIN / GUEUZE BLACK LABEL 1882 GUEUZE LAMBIC TART & FUNKY 5% 375 ML blend of 1, 1.5 & 2 year old lambics; unfiltered GIRARDIN 27 GIRARDIN / GUEUZE BLACK LABEL 1882 14 GUEUZE LAMBIC TART & FUNKY 5% 375 ML blend of 1, 1.5 & 2 year old lambics; unfiltered GIRARDIN / KRIEK KRIEK LAMBIC TART & FUNKY 5% 375 ML blend of lambics aged on cherries 32 Hanssens HANSSENS / OUDBEITJE LAMBIC FRUIT LAMBIC TART & FUNKY 6% 375 ML blend of hanssens-aged lambics matured on strawberries; lambic wort sourced from boon, girardin & lindemans 27 HOF TEN DORMAAL / SAISON SAISON FRUIT & SPICE-BRIGHT 5.5% 7 ML HOF TEN DORMAAL / BLOND SAISON FRUIT & SPICE-BRIGHT 8% 375 ML HOF TEN DORMAAL / WHITE GOLD STRONG PALE ALE FRUIT & SPICE-BRIGHT 8% 375 ML brewed with chicory HOF TEN DORMAAL / AMBER BIÈRE DE GARDE MALT 7.5% 375 ML HOF TEN DORMAAL / FRAMBUESA I CHOCOLATE BROWN ALE TART & FUNKY 6.5% 3 ML brewed with cocoa & whole raspberries Hof Ten Dormaal HOF TEN DORMAAL / ZURE VAN TILDONK SOUR BLOND ALE TART & FUNKY 6% 375 ML fermented with ale yeast & hof ten dormaal farm-cultured yeasts; aged in oak barrels for 1 year HOF TEN DORMAAL / HEAD OF THE PACK 13 SOUR BLOND ALE TART & FUNKY 6.5% 3 ML fermented with ale yeast & hof ten dormaal farm-cultured yeasts (zure van tildonk); aged in oak barrels with raspberries HOF TEN DORMAAL / KRIEK SOUR BLOND ALE TART & FUNKY 6.5% 3 ML fermented with ale yeast & hof ten dormaal farm-cultured yeasts (zure van tildonk); aged in oak barrels with cherries 24 4
BELGIUM hainaut BLAUGIES / SAISON D EPEAUTRE SAISON FRUIT & SPICE-BRIGHT 6% 7 ML brewed with spelt BLAUGIES / LA VERMONTOISE SAISON FRUIT & SPICE-BRIGHT 6% 7 ML dry-hopped with amarillo; collaboration with hill farmstead Blaugies BLAUGIES / LA MONEUSE SAISON FRUIT & SPICE-BRIGHT 8% 7 ML BLAUGIES / BIÈRE DARBYSTE PALE ALE FRUIT & SPICE-DARK 5.8% 7 ML brewed with fig juice BLAUGIES / LA MONEUSE SPECIALE NOËL STRONG DARK ALE FRUIT & SPICE- DARK 8% 7 ML DE RANKE / SAISON DE DOTTIGNIES SAISON HOP 5.5% 7 ML DE RANKE / XX BITTER BLOND ALE HOP 6.2% 7 ML DE RANKE / XXX BITTER BLOND ALE HOP 6% 7 ML xx bitter with additional hops DE RANKE / PÈRE NOËL PALE ALE HOP 7% 3 ML DE RANKE / GULDENBERG TRIPEL FRUIT & SPICE BRIGHT 8.5% 3 ML DE RANKE / NOIR DE DOTTIGNIES STRONG DARK ALE ROAST 9% 7 ML DE RANKE / GRAVITY NEVER FAILS PORTER ROAST 5.8% 3 ML hopped with warneton 7784; collaboration with 2sp DE RANKE / BACK TO BLACK IMPERIAL PORTER TART & FUNKY 9.5% 7 ML aged 9 months in oak foeders De Ranke 8 9 24 9 DE RANKE / CUVÉE DE RANKE 16 STRONG BLOND ALE TART & FUNKY 7% 7 ML blend of hoppy belgian strong ale (70%) & girardin lambic (%) DE RANKE / CUVÉE DE RANKE STRONG BLOND ALE TART & FUNKY 7% 7 ML blend of hoppy belgian strong ale (70%) & girardin lambic (%) DE RANKE / KRIEK DE RANKE 17 STRONG PALE ALE TART & FUNKY 7% 7 ML blend of hoppy belgian strong ale (70%) & girardin lambic (%) + polish cherries DE RANKE / KRIEK DE RANKE 16 STRONG PALE ALE TART & FUNKY 7% 7 ML blend of hoppy belgian strong ale (70%) & girardin lambic (%) + polish cherries DE RANKE / KRIEK DE RANKE 14 STRONG PALE ALE TART & FUNKY 7% 7 ML blend of hoppy belgian strong ale (70%) & girardin lambic (%) + polish cherries DE RANKE / VIELLE PROVISION SOUR BLOND ALE TART & FUNKY 7.5% 7 ML aged 1-3 years in oak barrels; the base beer for cuveé de ranke & kriek de ranke DUPONT / SAISON DUPONT SAISON FRUIT & SPICE - BRIGHT 6.5% 375 ML DUPONT / FORET BLOND ALE FRUIT & SPICE - BRIGHT 7.5% 375 ML brewed with organic barley malt & hops DUPONT / MOINETTE BLONDE STRONG BLOND ALE FRUIT & SPICE-BRIGHT 8.5% 3 ML DUPONT 13 DUPONT / MOINETTE BRUNE STRONG BLOND ALE FRUIT & SPICE DARK 8.5% 3 ML DUPONT / LA BIÈRE DE BELOEIL BIÈRE DE GARDE MALT 8.5% 7 ML 13 5
BELGIUM NAMUR ROCHEFORT / TRAPPIST 6 STRONG PALE ALE FRUIT & SPICE DARK 7.5% 3 ML ROCHEFORT / TRAPPIST 8 STRONG DARK ALE FRUIT & SPICE DARK 9.2% 3 ML ROCHEFORT / TRAPPIST 8 14 STRONG DARK ALE FRUIT & SPICE DARK 9.2% 1.5 L (MAGNUM) ROCHEFORT / TRAPPIST 8 13 STRONG DARK ALE FRUIT & SPICE DARK 9.2% 1.5 L (MAGNUM) ROCHEFORT 14 85 100 ROCHEFORT / TRAPPIST 8 11 STRONG DARK ALE FRUIT & SPICE DARK 9.2% 1.5 L (MAGNUM) ROCHEFORT / TRAPPIST 10 STRONG DARK ALE FRUIT & SPICE DARK 11.3% 3 ML 1 16 BELGIUM limburg achel ACHEL / 8 BLOND 17 STRONG BLOND ALE FRUIT & SPICE BRIGHT 8% 3 ML ACHEL / 8 BRUIN 17 STRONG DARK ALE FRUIT & SPICE DARK 8% 3 ML ACHEL / 8 BRUIN STRONG DARK ALE FRUIT & SPICE DARK 8% 3 ML 10 10 ACHEL / ACHELSE KLUIS BLOND EXTRA TRIPEL FRUIT & SPICE BRIGHT 9.5% 7 ML ACHEL / TRAPPIST EXTRA BRUIN GRAND CRU/ABT FRUIT & SPICE DARK 9.5% 7 ML ACHEL / 8 BRUIN STRONG DARK ALE FRUIT & SPICE DARK 8% 3 ML kerkom KERKOM / BINK BLOND BLOND ALE FRUIT & SPICE BRIGHT 5.5% 3 ML 8 KERKOM / BINK GRAND CRU STRONG DARK ALE MALT 13% 7 ML KERKOM / BINK BRUIN BROWN ALE FRUIT & SPICE DARK 5.5% 3 ML 8 KERKOM / REUSS BLOND ALE TART & FUNKY 6.5% 7 ML blend of belgian blond ale (80%) & boon lambic (%) 6
BELGIUM luxembourg BASTOGNE / LA TROUFETTE ROUSSE STRONG PALE ALE MALT 7.8% 7 ML bastogne Fantôme FANTÔME / BBB DARK WHITE BLOND ALE FRUIT & SPICE-BRIGHT 6% 7 ML brewed with black pepper FANTÔME / SAISON SAISON FRUIT & SPICE-BRIGHT 8% 7 ML brewed with spices FANTÔME / FOREST GHOST BLOND ALE FRUIT & SPICE-BRIGHT 6% 7 ML brewed with spices FANTÔME / FOREST GHOST DARK PALE ALE FRUIT & SPICE-DARK 6% 7 ML brewed with spices FANTÔME / VERTIGNASSE SAISON TART & FUNKY 5% 7 ML finished with spinach juice & indian spices. brewed for the 9th rencontre des brasseries du luxembourg belge FANTÔME / ARTIST 2 SAISON FRUIT & SPICE-BRIGHT 8% 7 ML brewed with spices FANTÔME / BRISE-BONBONS! SAISON FRUIT & SPICE-BRIGHT 8% 7 ML brewed with british hops FANTÔME / CHOCOLAT SAISON FRUIT & SPICE-BRIGHT 8% 7 ML finished with cocoa powder & chili peppers FANTÔME / LA DALMATIENNE SAISON FRUIT & SPICE-BRIGHT 8% 7 ML brewed with spices FANTÔME / FANTÔME-GRIMM BELGIAN BEER SAISON FRUIT & SPICE-BRIGHT 8% 7 ML collaboration with grimm artisanal ales FANTÔME / PISSENLIT SAISON FRUIT & SPICE -BRIGHT 8% 7 ML brewed with dandelions FANTÔME / COFFEE RUBY SAISON FRUIT & SPICE-DARK 8% 7 ML finished with coffee FANTÔME / HIVER SAISON FRUIT & SPICE-DARK 8% 7 ML brewed with spices FANTÔME / DESERT GHOST SAISON FRUIT & SPICE-BRIGHT 8% 7 ML brewed with desert lavender & creosote flowers; collaberation with arazona wilderness FANTÔME / NOËL SAISON FRUIT & SPICE-DARK 10% 7 ML brewed with honey, caramel, coriander, black pepper & secret ingredients FANTÔME / DMD CASCADIAN DARK ALE STOUT ROAST 6% 7 ML collaboration with birrificio math 7
BELGIUM luxembourg ORVAL / TRAPPIST ALE SAISON TART & FUNKY 6.9% 3 ML finished with brettanomyces orval rulles RULLES / ESTIVALE SAISON HOP 5.2% 7 ML well-hopped with warrior & amarillo RULLES / BRUNE BROWN ALE ROAST 8.4% 7 ML RULLES / SAISON XIII SAISON FRUIT & SPICE-BRIGHT 5.3% 7 ML RULLES / BLOND BLOND ALE FRUIT & SPICE-BRIGHT 7% 7 ML RULLES / TRIPLE TRIPEL FRUIT & SPICE-BRIGHT 8.4% 7 ML RULLES / LA GRANDE STRONG BLOND ALE FRUIT & SPICE-BRIGHT 10% 7 ML hopped with warrior & simcoe; brewed to celebrate rulles' 10 year anniversary RULLES / JEAN CHRIS NUMERO 1 PALE ALE MALT 6% 7 ML commissioned by jean le chocolatier (belgian chocolatier) & mi orge mi houblon (belgian beer shop) BELGIUM Walloon Brabant Jandrain-Jandrenouille JANDRAIN-JANDRENOUILLE / VI WHEAT SAISON CRISP 6.5% 7 ML JANDRAIN-JANDRENOUILLE / V CENSE SAISON FRUIT & SPICE - DARK 7.5% 7 ML JANDRAIN-JANDRENOUILLE / IV SAISON SAISON FRUIT & SPICE - BRIGHT 6.5% 3 ML 7 8
BELGIUM Walloon Brabant TILQUIN / OUDE GUEUZE TILQUIN A L ANCIENNE 16/17 GUEUZE LAMBIC TART & FUNKY 6.4% 375 ML blend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans TILQUIN / OUDE GUEUZE TILQUIN A L ANCIENNE /16 GUEUZE LAMBIC TART & FUNKY 6.4% 375 ML blend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans TILQUIN / OUDE GUEUZE TILQUIN A L ANCIENNE /16 GUEUZE LAMBIC TART & FUNKY 6.4% 7 ML blend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans TILQUIN / OUDE GUEUZE TILQUIN A L ANCIENNE 14/ GUEUZE LAMBIC TART & FUNKY 6.4% 375 ML blend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans TILQUIN / OUDE GUEUZE TILQUIN A L ANCIENNE 14/ GUEUZE LAMBIC TART & FUNKY 6.4% 7 ML blend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans TILQUIN / OUDE GUEUZE TILQUIN A L ANCIENNE 13/14 GUEUZE LAMBIC TART & FUNKY 6.4% 375 ML blend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon,girardin & lindemans TILQUIN / OUDE GUEUZE TILQUIN A L ANCIENNE 13/14 GUEUZE LAMBIC TART & FUNKY 6.4% 7 ML blend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans TILQUIN / OUDE GUEUZE TILQUIN A L ANCIENNE /13 GUEUZE LAMBIC TART & FUNKY 6.4% 375 ML blend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon,girardin & lindemans TILQUIN / OUDE (GUEUZE TILQUIN)² A L ANCIENNE 13/14 GUEUZE LAMBIC TART & FUNKY 7.6% 7 ML blend of 1, 2 & 3 year old tilquin-aged lambics bottled in, barrel-aged again (due to overcarbonation), then bottled in 16. TILQUIN / OUDE (GUEUZE TILQUIN)² A L ANCIENNE 13/14 GUEUZE LAMBIC TART & FUNKY 7.6% 375 ML blend of 1, 2 & 3 year old tilquin-aged lambics bottled in, barrel-aged again (due to overcarbonation), then bottled in 16. Tilquin 28 32 55 34 60 36 60 TILQUIN / OUDE MÛRE TILQUIN A L ANCIENNE 16/17 FRUIT LAMBIC TART & FUNKY 6.4% 375 ML blend of 1 year old lambic & blackberries + 2 & 3 year old lambics (% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans TILQUIN / OUDE MÛRE TILQUIN A L ANCIENNE /16 FRUIT LAMBIC TART & FUNKY 6.4% 7 ML blend of 1 year old lambic & blackberries + 2 & 3 year old lambics (% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans TILQUIN / OUDE MÛRE TILQUIN A L ANCIENNE /16 FRUIT LAMBIC TART & FUNKY 6.4% 375 ML blend of 1 year old lambic & blackberries + 2 & 3 year old lambics (% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans TILQUIN / OUDE QUETSCHE TILQUIN A L ANCIENNE /16 FRUIT LAMBIC TART & FUNKY 6.4% 7 ML blend of 1 year old lambic & french plums (alsace) + 2 & 3 year old lambics (% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans TILQUIN / OUDE QUETSCHE TILQUIN A L ANCIENNE 16/17 FRUIT LAMBIC TART & FUNKY 6.4% 375 ML blend of 1 year old lambic & french plums (alsace) + 2 & 3 year old lambics (% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans TILQUIN / OUDE QUETSCHE TILQUIN A L ANCIENNE /16 FRUIT LAMBIC TART & FUNKY 6.4% 375 ML blend of 1 year old lambic & french plums (alsace) + 2 & 3 year old lambics (% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans TILQUIN / OUDE QUETSCHE TILQUIN A L ANCIENNE 14/ FRUIT LAMBIC TART & FUNKY 6.4% 375 ML blend of 1 year old lambic & french plums (alsace) + 2 & 3 year old lambics (% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans TILQUIN / OUDE QUETSCHE TILQUIN A L ANCIENNE PRUNES DE NAMUR 14/ FRUIT LAMBIC TART & FUNKY 6.4% 375 ML blend of 1 year old lambic & belgian plums (namur) + 2 & 3 year old lambics (% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans TILQUIN / OUDE QUETSCHE TILQUIN A L ANCIENNE 13/14 FRUIT LAMBIC TART & FUNKY 6.4% 375 ML blend of 1 year old lambic & french plums (alsace) + 2 & 3 year old lambics (% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans 36 65 38 60 36 38 42 42 9
BELGIUM Walloon Brabant TILQUIN / STOUT RULLQUIN /16 STOUT TART & FUNKY 7% 7 ML blend of 7/8 la rullés brune & 1/8 1 year old lambic TILQUIN / STOUT RULLQUIN 14/ STOUT TART & FUNKY 7% 7 ML blend of 7/8 la rullés brune & 1/8 1 year old lambic Tilquin 55 60 TILQUIN / STOUT RULLQUIN 13/14 STOUT TART & FUNKY 7% 7 ML blend of 7/8 la rullés brune & 1/8 1 year old lambic 65 BELGIUM west flanders ALVINNE / THE OAK MELCHIOR: PUR SANG 14 STRONG PALE ALE MALT 10% 7 ML spiced with mustard seeds, matured in red wine barrels & finished with cherries ALVINNE / THE OAK BALTHAZAR 13 STRONG DARK ALE MALT 9% 0 ML brewed with spices & aged in oak barrels ALVINNE / MELCHIOR 14 STRONG PALE ALE MALT 11% 1.5 L (MAGNUM) spiced with mustard seeds ALVINNE / OMEGA SOUR BLOND ALE TART & FUNKY 6.2% 3 ML mixed fermentation with the morpheus yeast blend ALVINNE / PHI SOUR RED ALE TART & FUNKY 10% 3 ML mixed fermentation with the morpheus yeast blend; aged in stainless steel ALVINNE / KERASUS 14 SOUR RED ALE TART & FUNKY 6.9% 0 ML finished with cherries ALVINNE / SIGMA SOUR BROWN ALE TART & FUNKY 10% 3 ML mixed fermentation with morpheus yeast; aged in stainless steel ALVINNE 28 14 14 14 ALVINNE / CUVÉE FREDDY 14 SOUR RED ALE TART & FUNKY 8% 3 ML blend of belgian stout (aged 1 year in burgundy wine barrels) & sour ales ALVINNE / THE OAK PODGE 13 IMPERIAL STOUT TART & FUNKY 9% 0 ML blend of 33% fresh belgian stout & 67% belgian stout matured in burgundy red wine barrels ALVINNE / WILD WEST 14 SOUR BLOND ALE TART & FUNKY 6% 0 ML omega aged in french pomerol red wine barrels; collaboration with stillwater ALVINNE / WILD WEST: GRAPE EDITION SOUR BLOND ALE TART & FUNKY 6% 0 ML omega aged in french pomerol red wine barrels; conditioned 3 months on italian primitivo wine grapes ALVINNE / WILD WEST: PLUM EDITION SOUR BLOND ALE TART & FUNKY 6% 0 ML omega aged in french pomerol red wine barrels; conditioned 3 months on french president plums SINT BERNARDUS / BIÈRE BLANCHE WITBIER CRISP 5.5% 3 ML SINT BERNARDUS / TRIPEL TRIPEL FRUIT & SPICE BRIGHT 8% 3 ML SINT BERNARDUS / PATER 6 DUBBEL FRUIT & SPICE DARK 6.7% 3 ML SINT BERNARDUS / PRIOR 8 STRING DARK ALE FRUIT & SPICE DARK 8% 3 ML SINT BERNARDUS 13 13 SINT BERNARDUS / ABT GRAND CRU/ABT FRUIT & SPICE DARK 10.5% 3 ML SINT BERNARDUS / ABT : OAK-AGED GRAND CRU/ABT FRUIT & SPICE DARK 11% 7 ML matured for 6 months in oak calvados barrels SINT BERNARDUS / ABT : 60TH ANNIVERSARY BLEND GRAND CRU/ABT FRUIT & SPICE DARK 11% 7 ML hopped with challenger & golding 14 10
BELGIUM west flanders DE LEITE / CUVÉE MA MÈRE SPÉCIAL SAISON HOP 6% 3 ML DE LEITE / CUVÉE JEUNE HOMME SOUR BLOND ALE TART & FUNKY 6% 3 ML well-hopped & aged in wine barrels DE LEITE / CUVÉE MAM ZELLE SOUR BLOND ALE TART & FUNKY 8.5% 3 ML soured tripel aged in medoc red wine barrels; finished with spices De Leite 9 DE LEITE / FILS À PAPA IV SOUR BROWN ALE TART & FUNKY 5.5% 3 ML aged in bordeaux wine barrels DE LEITE / CUVÉE SŒUR ISE TRIPEL TART & FUNKY 8.5% 3 ML soured tripel aged in medoc red wine barrels; finished with cherries DE DOLLE / LICHTERVELDS BLOND STRONG BLOND ALE FRUIT & SPICE-BRIGHT 9% 3 ML DE DOLLE / ARABIER STRONG BLOND ALE FRUIT & SPICE-BRIGHT 8% 3 ML DE DOLLE / EVIL ARABIER STRONG BLOND ALE TART & FUNKY 8% 3 ML arabier soured with lactobacillus & double dry-hopped with east kent goldings DE DOLLE / OERBIER 16 STRONG DARK ALE FRUIT & SPICE-DARK 9% 3 ML DE DOLLE / OERBIER STRONG DARK ALE FRUIT & SPICE-DARK 9% 3 ML DE DOLLE / OERBIER 14 STRONG DARK ALE FRUIT & SPICE-DARK 9% 3 ML DE DOLLE / BOSKEUN STRONG PALE ALE MALT 10% 3 ML DE DOLLE / DULLE TEVE 16 STRONG PALE ALE MALT 10% 3 ML DE DOLLE / DULLE TEVE STRONG PALE ALE MALT 10% 3 ML DE DOLLE / DULLE TEVE 14 STRONG PALE ALE MALT 10% 3 ML DE DOLLE / STILLE NACHT STRONG PALE ALE MALT % 3 ML DE DOLLE 13 14 13 14 13 13 14 14 DE DOLLE / STILLE NACHT 14 STRONG PALE ALE MALT % 3 ML DE DOLLE / STILLE NACHT 13 STRONG PALE ALE MALT % 3 ML DE DOLLE / STILLE NACHT STRONG PALE ALE MALT % 3 ML DE DOLLE / STILLE NACHT 11 STRONG PALE ALE MALT % 3 ML DE DOLLE / STILLE NACHT 10 STRONG PALE ALE MALT % 3 ML DE DOLLE / SPECIAL EXTRA EXPORT STOUT 10 IMPERIAL STOUT ROAST 10% 3 ML DE DOLLE / OERBIER SPECIAL RESERVA 13 SOUR DARK ALE TART & FUNKY 13% 3 ML brewed in 13, aged 18 months in bordeaux wine barrels, bottled in DE DOLLE / OERBIER SPECIAL RESERVA SOUR DARK ALE TART & FUNKY 13% 3 ML brewed in, aged 18 months in bordeaux wine barrels, bottled in 13 DE DOLLE / OERBIER SPECIAL RESERVA 10 SOUR DARK ALE TART & FUNKY 13% 3 ML brewed in 10, aged 18 months in bordeaux wine barrels, bottled in 16 18 24 24 WESTVLETEREN Due to the rarity of the following beers, and in an effort to make sure all guests have the opportunity to taste these wonderful offerings, there is a 1 bottle per group/per visit limit from this brewer s portfolio WESTVLETEREN / BLOND 17 BLOND ALE FRUIT & SPICE-BRIGHT 5.8% 3 ML WESTVLETEREN / (XII) GRAND CRU/ABT FRUIT & SPICE-DARK 10.2% 3 ML WESTVLETEREN / 8 (EXTRA) 17 STRONG DARK ALE FRUIT & SPICE-DARK 8% 3 ML 11
BELGIUM west flanders STRUISE / IMPERIALIST IMPERIAL PILSNER CRISP 8.5% 3 ML collaboration with bridge road STRUISE / AESTATIS STRONG BLOND ALE FRUIT & SPICE BRIGHT 11% 3 ML fermented with farmhouse ale yeast STRUISE / PANNEPOT 14 STRONG DARK ALE FRUIT & SPICE DARK 10% 3 ML brewed with spices STRUISE / PANNEPOT RESERVA 10 STRONG DARK ALE FRUIT & SPICE DARK 10% 3 ML brewed with spices; aged in french oak barrels STRUISE / PANNEPOT GRAND RESERVA 10 STRONG DARK ALE FRUIT & SPICE DARK 10% 3 ML brewed with spices; aged 14 months in french oak barrels, then 10 months in calvados barrels STRUISE / TSJEESES RESERVA 11 STRONG PALE ALE MALT 10% 3 ML STRUISE / TSJEESES RESERVA: BOURBON 13 STRONG PALE ALE MALT 10% 3 ML STRUISE / TSJEESES RESERVA: PORT 13 STRONG PALE ALE MALT 10% 3 ML Struise 14 18 18 18 18 18 STRUISE / XXX RYE TRIPEL RESERVA 14 STRONG DARK ALE MALT 10% 3 ML brewed with rye; aged in bourbon barrels STRUISE / BLACK DAMNATION XII: NUPTIALE A2 IMPERIAL STOUT ROAST 13% 7 ML black albert refermented with peaches & aged in rum barrels STRUISE / RIO RESERVA - ST. EMILION WINE + BOURBON BA GRAND CRU/ABT FRUIT & SPICE DARK 10.5% 3 ML primary fermentation in stainless steel, secondary fermentation in st. emilion red wine barrels, & tertiary fermentation in kentucky bourbon barrels; brewed in & bottled in 16 75 VERZET / OUD BRUIN SOUR BROWN ALE TART & FUNKY 6% 375 ML a blend of brown ale aged in oak barrels & fresh brown ale VERZET VERZET / OUD BRUIN OAK LEAF 24 60 SOUR BROWN ALE TART & FUNKY 6% 7 ML verzet oud bruin conditioned with fresh oak leaves in barrel usa allagash ALLAGASH / CENTURY ALE SAISON TART & FUNKY 8% 375 ML fermented 2 years in stainless steel tanks with saison yeast & brettanomyces; dry-hopped before bottling ALLAGASH / FLUXUS 16 SAISON FRUIT & SPICE-BRIGHT 8.5% 7 ML brewed with fresh ginger root & aged in barr hill tom cat gin barrels ALLAGASH / TIARNA BLOND ALE TART & FUNKY 7.1% 375 ML blend of 100% brettanomyces-fermented oak-aged ale & fresh blond ale fermented with 2 belgian yeasts ALLAGASH / TIARNA 13 BLOND ALE TART & FUNKY 7.1% 375 ML blend of 100% brettanomyces-fermented oak-aged ale & fresh blond ale fermented with 2 belgian yeasts ALLAGASH / INTERLUDE STRONG BLOND ALE TART & FUNKY 9.5% 1.5 L fermented with saison yeast & brettanomyces; partially aged in french merlot & syrah barrels ALLAGASH / INTERLUDE STRONG BLOND ALE TART & FUNKY 9.5% 7 ML fermented with saison yeast & brettanomyces; partially aged in french merlot & syrah barrels 90
usa ALLAGASH / INTERLUDE 14 STRONG BLOND ALE TART & FUNKY 9.5% 7 ML fermented with saison yeast & brettanomyces; partially aged in french merlot & syrah barrels ALLAGASH / FARM TO FACE 16 SOUR BLOND ALE TART & FUNKY 5.7% 375 ML 10 month secondary stainless steel fermentation w/ souring bacteria & peaches ALLAGASH / FV 13 16 SOUR BLOND ALE TART & FUNKY 8.8% 375 ML 4 year secondary fermentation in French oak foeders w/ wild yeast & souring bacteria ALLAGASH / NANCY 16 SOUR BLOND ALE TART & FUNKY 6.3% 375 ML aged 16 months in portuguese brandy barrels with brettanomyces ALLAGASH / NANCY 14 SOUR BLOND ALE TART & FUNKY 6.3% 375 ML fermented with maine-grown balaton & montmorency cherries + brettanomyces ALLAGASH / GOLDEN BRETT SOUR BLOND ALE TART & FUNKY 7.2% 375 ML brewed with red wheat; dry-hopped with simcoe; fermented in stainless steel tanks & oak foeders allagash ALLAGASH / MATTINA ROSSA SOUR RED ALE TART & FUNKY 6.9% 375 ML brewed w/ raspberries; aged 18 months in red wine barrels w/ lactobacillus & brettanomyces ALLAGASH / ÉMILE SOUR BROWN ALE TART & FUNKY 7.2% 375 ML aged with lactobacillus & pediococus in oak foeders that previously held Pineau des Charentes ALLAGASH / MIDNIGHT BRETT 14 SOUR BROWN ALE TART & FUNKY 7.3% 375 ML brewed with midnight wheat, raw wheat & rye malt; fermented with house brettanomyces ALLAGASH / MIDNIGHT BRETT 13 SOUR BROWN ALE TART & FUNKY 7.3% 375 ML brewed with midnight wheat, raw wheat & rye malt; fermented with house brettanomyces ALLAGASH / JAMES & JULIE SOUR BROWN ALE TART & FUNKY 7.7% 375 ML aged 2 years in stainless with lactobacillus & pediococcus ALLAGASH / EVORA STRONG BLOND ALE TART & FUNKY 9% 375 ML aged 16 months in portuguese brandy barrels with brettanomyces AMERICAN SOLERA / GRISSETTA STONE GRISETTE HOP 4% 0 ML hopped w/ mandarina bavaria AMERICAN SOLERA / LITTLE FOO SAISON TART & FUNKY 4% 0 ML aged in oak barrels AMERICAN SOLERA 24 AMERICAN SOLERA / CRANBARREL SOUR RED ALE TART & FUNKY 5.6% 375 ML aged in oak barrels; finished w/ cranberries AMERICAN SOLERA / AMBER CANYON MAGIK SAISON TART & FUNKY 6.0% 0 ML aged in pinot noir barrels 24 ANCHORAGE / WHITEOUT WIT WITBIER TART & FUNKY 6.5% 7 ML brewed with peppercorns & sorachi ace hops; aged in french chardonnay barrels with brettanomces ANCHORAGE / MOSAIC SAISON SAISON TART & FUNKY 6.5% 7 ML brewed with mosaic hops; fermented in oak barrels with saison yeast & brettanomyces ANCHORAGE / CALABAZA BOREAL SAISON TART & FUNKY 7% 7 ML brewed with grapefruit peel, grapefruit juice & peppercorns; aged in oak barrels; collaboration with jolly pumpkin ANCHORAGE / LOVE BUZZ SAISON TART & FUNKY 8% 7 ML brewed with rose hips, peppercorns & orange peel; aged in french pinot noir barrels with brettanomyces ANCHORAGE ANCHORAGE / GALAXY WHITE IPA BRETT IPA HOP 7% 7 ML brewed with galaxy hops, coriander, kumquats, peppercorns; fermented in oak foeders & bottled with brettanomyces ANCHORAGE / BITTER MONK BRETT IPA HOP 9% 7 ML brewed with apollo & citra hops; aged in chardonnay barrels with brettanomyces ANCHORAGE / ANADROMOUS BLACK SOUR ALE SOUR BROWN ALE TART & FUNKY 8.5% 7 ML mixed yeast fermentation in oak foeders + pinot noir & whiskey barrels 32 13
usa BLACKBERRY FARM / BRETT SAISON SAISON TART & FUNKY 6.3% 375 ML Fermented with brettanomyces & aged in french oak california red wine barrels BLACKBERRY FARM / BRETT FRUIT BLEND SAISON TART & FUNKY 6.3% 375 ML Fermented with Brettanomyces & blackberries, then aged in French oak red wine barrels. blackberry farm BLACKBERRY FARM / NOBLE CUVEE SAISON FRUIT & SPICE-BRIGHT 6.8% 7 ML dry-hopped with german select, tettnanger & east kent goldings BLACKBERRY FARM / ABBEY QUAD QUADRUPEL FRUIT & SPICE-DARK 8.8% 375 ML BLACKBERRY FARM / BUCKWHEAT STRAWBERRY SAISON FRUIT & SPICE - BRIGHT 6.3% 7 ML brewed with toasted buckwheat, strawberries & native tennessee yeast. cascade CASCADE / BLACKCAP RASPBERRY ALE SOUR RED ALE TART & FUNKY 7.6% 7 ML aged 14 months in oak barrels with blackcap raspberries CASCADE / CRANBERRY ALE SOUR RED ALE TART & FUNKY 6.5% 7 ML aged 14 months in oak barrels with pacific northwest-grown cranberries + hibiscus, sweet orange peel & thai cinnamon CASCADE / FIGARO 14 SOUR BLOND ALE TART & FUNKY 9.1% 7 ML aged 18 months in chardonnay barrels with white figs & lemon peel. CASCADE / NOYEAUX 14 SOUR RED ALE TART & FUNKY 8.9% 7 ML aged 24 months in red wine barrels; conditioned an additional months on raspberries & apricot noyaux 55 55 CASCADE / SANG ROUGE 13 SOUR RED ALE TART & FUNKY 8.4% 7 ML aged up to 36 months in oak barrels & oak foeders with lactobacillus CASCADE / SANG ROYALE 13 SOUR RED ALE TART & FUNKY 10.1% 7 ML aged months in oak, pinot noir & port barrels; conditioned on cabernet sauvignon grapes CASCADE / SANG NOIR 14 SOUR RED ALE TART & FUNKY 9.8% 7 ML aged 24 months in pinot noir & bourbon barrels; conditioned on bing cherries CASCADE / MANHATTAN NW SOUR RED ALE TART & FUNKY 11.3% 7 ML a blend of quadrupels & sour blond ales aged 5 months in heaven hill bourbon barrels with 0 pounds of sour pie cherries & apricot noyeaux 55 55 65 casey CASEY / THE LOW END SAISON TART & FUNKY 4.5% 7 ML aged in oak barrels; hopped w/ cascade CASEY / FRUIT STAND: BING CHERRY SAISON TART & FUNKY 5% 7 ML aged in oak barrels; finished w/ bing cherries CASEY / FRUIT STAND: CABERNET FRANC GRAPE SAISON TART & FUNKY 6% 7 ML fermented in oak barrels; finished w/ colorado-grown cabernet franc grapes CASEY / FAMILY PRESERVES: APRICOT SAISON TART & FUNKY 6% 7 ML aged in oak barrels; finished w/ apricots 55 CASEY / DRY-HOPPED FAMILY PRESERVES: APRICOT 17 SAISON TART & FUNKY 6% 7 ML family preserves: apricot dry-hopped w/ galaxy & nelson CASEY / FAMILY PRESERVES: SANTA ROSA PLUM SAISON TART & FUNKY 6% 7 ML fermented in oak barrels; finished w/ colorado-grown santa rosa plums CASEY / FAMILY PRESERVES: LARODA PLUM SAISON TART & FUNKY 6% 7 ML colorado-grown laroda plums CASEY / SAISON SAISON TART & FUNKY 6% 7 ML aged in oak barrels 55 55 55 14
usa CASEY CASEY / EAST BANK SAISON TART & FUNKY 6.5% 7 ML aged in oak barrels; hopped w/ cascade; conditioned w/ glenwood springs honey CASEY / THE MIX: APRICOT FUNKY BLENDER SAISON TART & FUNKY 7% 7 ML aged in oak puncheons; finished w/ perfection apricots CASEY / THE CUT: ELEPHANT HEART PLUM SOUR RED ALE TART & FUNKY 5% 7 ML aged months in oak barrels; finished w/ colorado-grown elephant heart plums 65 55 CROOKED STAVE / ST. BRETTA - CLEMENTINE WITBIER TART & FUNKY 5.8% 375 ML brewed with clementines; fermented with brettanomyces CROOKED STAVE / VIEILLE ARTISANAL SAISON SAISON TART & FUNKY 4.2% 375 ML blend of ales aged in oak barrels with brettanomyces; lightly dry-hopped CROOKED STAVE / VIEILLE ARTISANAL SAISON 13 SAISON TART & FUNKY 4.2% 375 ML blend of ales aged in oak barrels with brettanomyces; lightly dry-hopped CROOKED STAVE / SURETTE PROVISION SAISON SAISON TART & FUNKY 6.2% 375 ML multi-grain saison with extended oak barrel-aging CROOKED STAVE / SURETTE PROVISION SAISON 13 SAISON TART & FUNKY 6.2% 375 ML multi-grain saison with extended oak barrel-aging CROOKED STAVE / HOP SAVANT - GALAXY SAISON TART & FUNKY 6.7% 375 ML fermented with brettanomyces in oak foeders; heavily dry-hopped with galaxy CROOKED STAVE / SURETTE RESERVA: PRUNUS PERSICA SAISON TART & FUNKY 7% 375 ML surette conditioned w/ peaches CROOKED STAVE / COLORADO WILD SAGE SAISON TART & FUNKY 7.2% 375 ML vieille artisanal finished with coriander, white sage & lemongrass CROOKED STAVE / L BRETT D CHERRY SOUR BLOND ALE TART & FUNKY 6% 375 ML l brett d or conditioned on cherries CROOKED STAVE / PROGENITOR SOUR BLOND ALE TART & FUNKY 6.2% 375 ML dry-hopped sour ale CROOKED STAVE / L BRETT D OR DRY-HOPPED SOUR BLOND ALE TART & FUNKY 7% 375 ML l brett d or heavily dry-hopped CROOKED STAVE / RASPBERRY ORIGINS SOUR BROWN ALE TART & FUNKY 7% 375 ML aged in oak barrels; conditioned on raspberries crooked stave CROOKED STAVE / NIGHTMARE ON BRETT SOUR BROWN ALE TART & FUNKY 9.7% 7 ML aged in leopold bros whiskey barrels CROOKED STAVE / NIGHTMARE ON BRETT: RASPBERRY SOUR BROWN ALE TART & FUNKY 9.7% 7 ML nightmare on brett finished with raspberries CROOKED STAVE / SILLY CYBIES STRONG DARK ALE TART & FUNKY 9% 375 ML aged in oak barrels; conditioned on raspberries CROOKED STAVE / PETITE SOUR: BLUEBERRY SOUR RED ALE TART & FUNKY 5% 375 ML a table version of surette, conditioned on blueberries CROOKED STAVE / PETITE SOUR: RASPBERRY SOUR RED ALE TART & FUNKY 5.5% 375 ML a table version of surette, conditioned on raspberries CROOKED STAVE / L BRETT D BLUEBERRY SOUR RED ALE TART & FUNKY 6% 375 ML l brett d or conditioned on blueberries CROOKED STAVE / SURETTE RESERVA: SOUR CHERRY SOUR RED ALE TART & FUNKY 6.2% 7 ML surette finished with colorado-grown montmorency cherries. CROOKED STAVE / ORIGINS SOUR RED ALE TART & FUNKY 6.5% 7 ML aged in oak barrels CROOKED STAVE / BLUEBERRY ORIGINS SOUR RED ALE TART & FUNKY 7.5% 375 ML Aged in oak barrels; conditioned on blueberries CROOKED STAVE / SERENATA NOTTURNA RESERVA: BLUEBERRY SOUR RED ALE TART & FUNKY % 375 ML aged in oak barrels; conditioned on blueberries
usa GRIMM / RAINBOW DOME SOUR BLOND ALE TART & FUNKY 5% 6 ML dry-hopped with mosaic, el dorado & falconer's flight; conditioned on oak staves; finished with apricots GRIMM GRIMM / LIVING DAYLIGHTS SOUR BLOND ALE TART & FUNKY 5.8% 6 ML hopped w/ citra, mosaic & simcoe lupulin powder HOLY MOUNTAIN / THE GOAT SAISON TART & FUNKY 4.7% 7 ML mixed-fermentation saison brewed with oats, rye, wheat, & barley; fermented & aged for 3 months in oak foeders HOLY MOUNTAIN / RAISE THE DEAD WHEAT ALE TART & FUNKY 5.5% 7 ML brewed exclusively with wheat; aged in captive spirits gin barrels; collaboration with freigeist (germany) HOLY MOUNTAIN / WITCHFINDER SAISON TART & FUNKY 6.1% 7 ML hopped with saaz & amarillo; conditioned with brettanomyces holy mountain HOLY MOUNTAIN / THE OX SAISON TART & FUNKY 7.0% 7 ML aged in wine barrels with brettanomyces; hopped with cascade; finished with citrus zest HOLY MOUNTAIN / CHOIR OF THE SUN SAISON TART & FUNKY 5.2% 7 ML aged 5 months in oak puncheons with brettanomyces; hopped with styrian golding HOLY MOUNTAIN / TRUE WILL SAISON TART & FUNKY 5.4% 7 ML aged 8 months in oak foeders; hopped with styrian golding JESTER KING / LE PETIT PRINCE BIÈRE DE TABLE CRISP 2.9% 7 ML mixed fermentation table beer dry-hopped with saaz JESTER KING / KOLLABORATIONSBIER SAISON TART & FUNKY 4.2% 7 ML inspired by de la senne taras boulba; collaboration with live oak JESTER KING / DAS WUNDERKIND! SAISON TART & FUNKY 4.5% 7 ML blend of hoppy, fresh saison with oak-aged sour ale JESTER KING / SNÖRKEL SAISON TART & FUNKY 5.5% 7 ML brewed with smoked sea salt & texas-grown oyster mushrooms JESTER KING / NOBLE KING SAISON TART & FUNKY 5.8% 7 ML dry-hopped with east kent goldings, fuggles & perle JESTER KING / PROVENANCE: LEMON & LIME SAISON TART & FUNKY 6% 7 ML brewed with lemon & lime juice & zest JESTER KING / SPACE WAVE SAISON TART & FUNKY 5.6% 7 ML brewed with lime salt & texas wheat; aged in oak barrels w/ michigan tart cherries; collaberation with jolly pumpkin jester king JESTER KING / AUTUMNAL DICHOTOMOUS SAISON FRUIT & SPICE 6.8% 7 ML finished w/ texas satsuma mandarins & cinnamon JESTER KING / DEL REY SAISON FRUIT & SPICE 8.8% 7 ML blend of young & old barrel-aged saisons; conditioned with truffle honey; collaboraion with fantôme (belgium) JESTER KING / SIMPLE MEANS SAISON SMOKE 5.6% 7 ML brewed with beechwood-smoked malt JESTER KING / AMBRÉE BIÈRE DE GARDE TART & FUNKY 7.4% 7 ML stainless steel fermentation with native texas wild yeast, brettanomyces & souring bacteria JESTER KING / WYTCHMAKER BRETT IPA TART & FUNKY 6.7% 7 ML brewed with malted rye & pounds of hops per barrel JESTER KING / MAD MEG STRONG BLOND ALE TART & FUNKY 9% 7 ML fermented with native texas wild yeast, brettanomyces & souring bacteria 16
JOLLY PUMPKIN / CALABAZA BLANCA WITBIER TART & FUNKY 4.8% 375 ML aged in oak barrels JOLLY PUMPKIN / MATAME AHORITA SOUR BLOND ALE TART & FUNKY 5.5% 7 ML aged 6 months in oak barrels; finished with yuzu, lime, lemon & alaska sea salt; collaberation with anchorage JOLLY PUMPKIN / BAM BIÈRE SAISON TART & FUNKY 4.5% 375 ML aged in oak barrels JOLLY PUMPKIN / BAM DI CASTAGNA SAISON TART & FUNKY 4.5% 375 ML aged in oak barrels; brewed w/ wild chestnuts JOLLY PUMPKIN / BAM NOIRE SAISON TART & FUNKY 4.3% 375 ML brewed with dark malts; aged in oak barrels JOLLY PUMPKIN / SAISON X SAISON TART & FUNKY 4.5% 7 ML brewed with spices; aged in oak barrels JOLLY PUMPKIN / LA VIDA IMPROVISACION SAISON TART & FUNKY 5.9% 7 ML aged in oak barrels; dry-hopped & finished with papaya, mango & lilikoi JOLLY PUMPKIN / NO KA OI' SAISON TART & FUNKY 6.3% 7 ML brewed w/ michigan-grown hops; finished with raspberries & lime peel; aged in oak barrels; collaboration with anchorage JOLLY PUMPKIN / IO SAISON SAISON TART & FUNKY 6.8% 7 ML spiced with rose hips, rose petals & hibiscus flowers, aged in oak barrels JOLLY PUMPKIN / CALABAZA BOREAL 16 SAISON TART & FUNKY 7% 7 ML finished w/ grapefruit & peppercorns; hopped with mosaic & galaxy; aged in oak barrels; collaboration with anchorage JOLLY PUMPKIN / FUEGO DEL OTONO 16 BIERE DE GARDE TART & FUNKY 6.1% 7 ML brewed with chestnuts & spices; aged in oak barrels JOLLY PUMPKIN / FUEGO DEL OTONO 14 BIERE DE GARDE TART & FUNKY 6.1% 7 ML brewed with chestnuts & spices; aged in oak barrels usa jolly pumpkin JOLLY PUMPKIN / ORO DE CALABAZA 14 STRONG BLOND ALE TART & FUNKY 8% 375 ML aged in oak barrels JOLLY PUMPKIN / ORO DE CALABAZA GRAND RESERVE: BLEND 1 STRONG BLOND ALE TART & FUNKY 8% 375 ML blend of ales aged 23 & months in firestone walker oak barrels, then aged 10 months in bottle JOLLY PUMPKIN / ORO DE CALABAZA GRAND RESERVE: BLEND 2 STRONG BLOND ALE TART & FUNKY 8% 375 ML blend of ales aged, & 23 months in firestone walker oak barrels, then aged 10 months in bottle JOLLY PUMPKIN / ALE ABSURD TRIPLE TART & FUNKY 8.3% 7 ML brewed with rye malt; aged in chardonnay oak barrels JOLLY PUMPKIN / LA ROJA 16 SOUR RED ALE TART & FUNKY 7.2% 7 ML blend of ales aged in oak barrels JOLLY PUMPKIN / LA PARCELA 16 PUMPKIN ALE TART & FUNKY 7.2% 7 ML brewed with pumpkin, spice & cacao nibs; aged in oak barrels JOLLY PUMPKIN / LA PARCELA 14 PUMPKIN ALE TART & FUNKY 7.2% 7 ML brewed with pumpkin, spice & cacao nibs; aged in oak barrels JOLLY PUMPKIN / MADRUGADA OBSCURA 13 STOUT TART & FUNKY 8.1% 7 ML aged in oak barrels JOLLY PUMPKIN / NOEL DE CALABAZA 14 STRONG DARK ALE TART & FUNKY 9% 7 ML aged in oak barrels JOLLY PUMPKIN / NOEL DE CALABAZA STRONG DARK ALE TART & FUNKY 9% 7 ML aged in oak barrels LOGSDON / CERASUS SOUR BROWN ALE TART & FUNKY 8.5% 7 ML aged in oak barrels with sweet & tart oregon cherries LOGSDON LOGSDON / SEIZOEN BRETTA SOUR BROWN ALE TART & FUNKY 8.5% 375 ML seizoen fermented with brettanomyces 17
usa OXBOW / SAISON DELL ARAGOSTA SAISON TART & FUNKY 4.5% 0 ML gose-inspired saison brewed with live lobsters & sea salt; collaboration with del ducato OXBOW / CROSS FADE SAISON TART & FUNKY 5% 0 ML blend of hop-forward saisons fermented with brettanomyces OXBOW / SASUGA SAISON TART & FUNKY 5.5% 0 ML rice saison fermented with brettanomyces OXBOW / FUNKHAUS SAISON TART & FUNKY 7.5% 0 ML amped-up fpa fermented with brettanomyces OXBOW / 3 BARRELS DEEP SAISON TART & FUNKY 6.5% 0 ML ale aged six months in a bourbon barrel, six months in a white wine barrel, six months in a red wine barrel & conditioned for an additional six months in the bottle OXBOW OXBOW / BARREL-AGED FARMHOUSE PALE ALE SAISON TART & FUNKY 6.5% 0 ML fpa aged in oak barrels with brettanomyces; batch #10 OXBOW / BARREL-AGED FARMHOUSE PALE ALE 13 SAISON TART & FUNKY 6.5% 7 ML fpa aged in oak barrels with brettanomyces OXBOW / CATALYST SAISON TART & FUNKY 6.5% 0 ML barrel-aged farmhouse ale brewed with our estate honey OXBOW / STILLBOW OXTISANAL 13 BLOND ALE TART & FUNKY 6.5% 0 ML aged months in maine blueberry wine barrels; fermented with blend of brettanomyces strains OXBOW / BLENDED OXTOBERFEST /13/14 BIÈRE DE GARDE TART & FUNKY 6% 0 ML brewed with beechwood-smoked malt; blend of reisling barrel-aged oxtoberfest (', '13 & '14) + fresh oxtoberfest 60 60 PERENNIAL FUNKY WIT WITBIER TART & FUNKY 5% 7 ML spiced with coriander, black pepper & orange peel; fermented with a mixed yeast culture; aged in oak barrels perennial PERENNIAL FOEDER SAISON SAISON TART & FUNKY 5% 7 ML fermented in foeders with a mixed yeast culture PERENNIAL SAVANT BEERSEL SAISON TART & FUNKY 8% 7 ML fermented with brettanomyces; aged with missouri wine grapes in french oak cabernet wine barrels prairie PRAIRIE / TRVE EDITION SOUR RED ALE TART & FUNKY 6.7% 0 ML fermented with saison ale yeast & brettanomyces PRAIRIE / AMERICANA SAISON TART & FUNKY 7% 0 ML dry-hopped & fermented with brettanomyces PRAIRIE / PRAIRIE VOUS FRANCAIS SAISON TART & FUNKY 4% 7 ML hopped with saaz & fermented with brettanomyces bruxellensis PRAIRIE / ALE SAISON TART & FUNKY 8.2% 0 ML fermented with saison ale yeast, wine yeast & brettanomyces PRAIRIE / RATCHET SAISON TART & FUNKY 6.2% 7 ML saison blended with white wine ba calypso, white wine ba sound wave & funky feet; collaboration with siren 18
usa PRETTY THINGS / EAST KENT SAISON SAISON FRUIT & SPICE 5.6% 6 ML pretty things fermented with english ale yeast; hopped with whitbread goldings SAINT SOMEWHERE ANNE SAISON TART & FUNKY 6% 7 ML brewed with elderflower SAINT SOMEWHERE CAITLIN SAISON TART & FUNKY 6% 7 ML brewed with whole dried orange slices & late-hopped with citra SAINT SOMEWHERE PAYS DU SOLEIL SAISON TART & FUNKY 7.5% 7 ML brewed with palmetto berries & hibiscus flowers; finished with brettanomyces SAINT SOMEWHERE FRATERNITÉ SAISON TART & FUNKY 5% 7 ML open fermented with a blend of saison yeast & brettanomyces; collaboration with blaugies, de la senne & thiriez saint somewhere 28 SAINT SOMEWHERE SAISON ATHENE SAISON TART & FUNKY 7.5% 7 ML brewed with chamomile, fresh rosemary & black pepper; finished with brettanomyces SAINT SOMEWHERE LECTIO DIVINA SAISON TART & FUNKY 8% 7 ML belgian-style dubbel malt bill; open fermented with saison yeast; finished with brettanomyces SAINT SOMEWHERE TRADITIONNEL BIERE DE GARDE TART & FUNKY 5% 7 ML open-fermented with a blend of saison yeast & brettanomyces SAINT SOMEWHERE BOUTEILLE VERT SAISON TART & FUNKY 5% 7 ML open fermented with a blend of saison yeast & brettanomyces; finished & conditioned with local honey from Cee Bee Heirloom Citrus groves & packaged in green bottles; collaboration with jester king 28 STILLWATER / MIGDAL BAVEL SAISON FRUIT & SPICE 6.7% 3 ML spiced with szechuan peppercorns & myrrh; collaboration with extraomnes STILLWATER / ALOJA STRONG PALE ALE FRUIT & SPICE 6.9% 5 ML hopped with spanish-grown nugget; collaberation with l anjub Stillwater 18 STILLWATER / AS FOLLOWS STRONG BLOND ALE FRUIT & SPICE 9% 5 ML STILLWATER / O TRABALHO SAISON TART & FUNKY 5.5% 6 ML fermented with souring bacteria, brettanomyces & a blend of saison yeast; aged on brazilian amburana wood; collaboration with morada cia etilica 7 19
usa SUAREZ FAMILY / BACKROADS WITBIER CRISP 5.5% 341 ML fermented with brettanomyces; finished with foraged staghorn sumac & tangerine marigold flowers; aged in oak barrels SUAREZ FAMILY / SETTLE DOWN WITBIER TART & FUNKY 5% 7 ML fermented with brettanomyces finished with lemon verbena; aged in oak barrelsstaghorn sumac & tangerine marigold flowers; aged in oak barrels SUAREZ FAMILY SUAREZ FAMILY / TRIANGULAR NATURE SAISON TART & FUNKY 4.3% 7 ML fermented w/ brettanomyces; brewed w/ buckwheat; aged in oak barrels SUAREZ FAMILY / WHISTLIN' SAISON TART & FUNKY 5.6% 7 ML fermented w/ brettanomyces; finished w/ lemongrass; aged in oak barrels SUAREZ / 100 FT NORTH SAISON TART & FUNKY 4.3% 7 ML fermented w/ brettanomyces; aged in oak barrels THE BRUERY TERREUX / BATCH 1731 BRETT PALE ALE HOP 5.1% 7 ML fermented exclusively with brettanomyces; hopped with el dorado, mosaic & chinook THE BRUERY TERREUX / HUMULUS TERREUX SAISON TART & FUNKY 6.3% 7 ML fermented with brettanomyces; each batch utilizes a unique & undisclosed hop varietal THE BRUERY TERREUX / TONNELLERIE RUE SAISON TART & FUNKY 8.5% 7 ML 100% fermented in oak barrels; brewed with rye malt THE BRUERY TERREUX / BERET WITBIER TART & FUNKY 9% 7 ML finished with souring bacteria & brettanomyces + pureed raspberries the bruery THE BRUERY TERREUX / RUEUZE SOUR BLOND ALE TART & FUNKY 6% 7 ML blend of oak-aged sour blond ales of different vintages THE BRUERY TERREUX / RUEUZE 13 SOUR BLOND ALE TART & FUNKY 6% 7 ML blend of oak-aged sour blond ales of different vintages THE BRUERY TERREUX / OUDE TART SOUR RED ALE TART & FUNKY 7.5% 7 ML matured for 18 months in red wine oak barrels THE BRUERY TERREUX / GYPSY TART SOUR BROWN ALE TART & FUNKY 8.4% 7 ML an oud bruin with a california twist
CANADA DIEU DU CIEL / ROSÉE D'HIBISCUS WITBIER CRISP 5.5% 341 ML brewed with hibiscus flowers DIEU DU CIEL / DERNIÈRE VOLONTÉ BLOND ALE HOP 7% 341 ML Dieu du Ciel 8 DIEU DU CIEL / ISSEKI NICHO SAISON ROAST 9.5% 341 ML collaboration with shiga kogen DIEU DU CIEL / RIGOR MORTIS ABT GRAND CRU/ABT MALT 10.5% 341 ML DIEU DU CIEL / L EXORCISTE SOUR BLOND ALE TART & FUNKY 5% 7 ML fermented with ale yeast, souring bacteria & brettanomyces; brewed with wheat; aged 18 months in french oak barrels 10 10 DUNHAM / PROPOLIS WITBIER CRISP 5.2% 7 ML fermented with saison yeast DUNHAM / SAISON DU PINACLE SAISON HOP 6.5% 7 ML fermented with saison yeast & brettanomyces; hopped with american & australian varietals DUNHAM DUNHAM / SAISON RESERVE SAISON TART & FUNKY 6.5% 7 ML oak-aged blend of saison rustique (82%) & leo s early breakfast ipa (18%) DUNHAM / ASSEMBLAGE NO. 1 SAISON TART & FUNKY 5.5% 7 ML blend of propolis & pale ale refermented with brettanomyces & aged in zinfandel barrels 32 TROU DU DIABLE / ALBERT 3 SAISON CRISP 5% 600 ML TROU DU DIABLE / SAISON DU TRACTEUR SAISON FRUIT & SPICE-BRIGHT 7% 600 ML TROU DU DIABLE / MELLIFERA SOUR BLOND ALE TART & FUNKY 5% 600 ML brewed with local honey & fermented with a blend of ale yeast & lactobacillus TROU DU DIABLE / L OURS SAISON TART & FUNKY 6.5% 7 ML 80% fresh saison blended with % banyuls dessert wine barrel-aged rye saison Trou du Diable 18 TROU DU DIABLE / DULCIS SUCCUBUS SOUR BLOND ALE TART & FUNKY 7% 7 ML fermented with brettanomyces & aged 6 months in botrytized california white wine barrels TROU DU DIABLE / LA BUTEUSE TRIPEL FRUIT & SPICE-BRIGHT 10% 600 ML TROU DU DIABLE / LA BUTEUSE BRASSIN SPÉCIAL STRONG BLOND ALE FRUIT & SPICE-BRIGHT 10% 7 ML la buteuse aged in michel jodoin apple brandy oak barrels & partially fermented with brettanomyces 60 france AU BARON NOBLESSE OBLIGE SAISON CRISP 4.7% 7 ML brewed with honey; collaboration with jester king AU BARON CUVÉE DES JONQUILLES SAISON FRUIT & SPICE BRIGHT 7% 7 ML au baron 24 24 AU BARON / SAISON SAINT MÉDARD CUVÉE DE NOËL BIÈRE DE GARDE MALT 7% 7 ML Strong biere de garde brewed for the holidays with rich malts & a touch of hop 21
france THIRIEZ / EXTRA SAISON CRISP 4% 7 ML brewed with bramling cross hops THIRIEZ / TRAIN TO MARS SAISON CRISP 4% 7 ML hopped with mosaic, aramis, simcoe; fermented with thiriez house yeast; collaberation with get radical THIRIEZ / BLONDE SAISON FRUIT & SPICE-BRIGHT 6% 7 ML dry-hopped farmhouse ale thiriez THIRIEZ / VIELLE BRUNE SOUR BROWN ALE TART & FUNKY 5.8% 7 ML aged for 3 months in french oak barrels italy DEL BORGO / DUCHESSIC 14 SAISON TART & FUNKY 5.9% 3 ML Blend of Duchessa Saison (90%) & Cantillon Lambic (10%) del borgo DEL DUCATO / BEERSEL MATTINA SAISON TART & FUNKY 6.2% 3 ML blend of nuova mattina saison (82%) & 8 month-old 3 fonteinen lambic (18%) del ducato DEL DUCATO / OUD BRUNELLO SOUR BROWN ALE TART & FUNKY 5% 3 ML fermented with brettanomyces & aged in oak barrels; collaboration with oxbow PANIL / DIVINA 14 SOUR BLOND ALE TART & FUNKY 6.5% 7 ML spontaneously fermented & aged in french oak wine barrels panil PANIL / BARRIQUÉE SOUR RED ALE TART & FUNKY 8% 7 ML matured for 3 months in bordeaux cognac oak barrels TOCCALMATTO / JADIS WITBIER CRISP 6.5% 7 ML fermented with fortana grape must Toccalmatto TOCCALMATTO / OKIE MATILDE SAISON TART & FUNKY 6.2% 7 ML brewed with american hops; fermented with brettanomyces
sovereign wines & ciders