Catalyzing Sustainable

Similar documents
Catalyzing Sustainable

IDH Programs in Vietnam

Albertine de Lange UTZ Ghana. Cocoa Certification: challenges and solutions for encouraging sustainable cocoa production and trade

Agenda for today. Demand as driver for a mainstream sustainable coffee sector. Introduction to Sara Lee

Sustainability Initiatives in Other Tropical Commodities Dr. Jean-Marc Anga Director, Economics and Statistics Division

4C Association: the global platform for sustainable coffee November 14th, 2014 Sintercafe 2014, San Jose, Costa Rica

Tackling with driver of deforestation in partnership with private sector: Case study from Alto Mayo, Peru

Tea Statistics Report 2015

Hilary Parsons Nestlé SA

Fairtrade International

Global survey on Voluntary Sustainability Standards (VSS) Key figures

Certified Coffees, current market and a vision into the future.

Ferrero Purchasing Department

UTZ Coffee Statistics Report 2017

Sustainable Coffee Challenge FAQ

How we re making a difference revitalizing the Malawian tea industry for workers to earn living wages. How we re making a difference - Malawi

Fairtrade and The FAIRTRADE Mark: Mark Varney Fairtrade Foundation

How do standards collaborate in the coffee sector? What are the goals?

Welcome to Coffee Planet

Outlook for the. ASEAN INTERNATIONAL SEMINAR ON COFFEE June 2012 Kuta, Bali, Indonesia

CORRELATING FORCES: THE ROLE OF PREMIUM AND SUSTAINABLE IN DRIVING GROWTH WITHIN CHOCOLATE CONFECTIONERY ALAN ROWNAN ICCO 2016

Fairtrade. What it has to offer and how we can use it

International Market Trends on Cocoa Trade for Sustainable Development Programme

PRIVATE SECTOR CASE STORY TEMPLATE

Foodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK

International Fairtrade in Central Asia Challenges and Opportunities The Global Fairtrade System

Co-operation Amongst Co-operatives: Improving Business Opportunities Across Borders

Sustainable Coffee Economy

From bean to cup and beyond: exploring ethical consumption and coffee shops

COPLANA Premium Peanuts

Making the Case for Fair Trade.

SMALLHOLDER TEA FARMING AND VALUE CHAIN DEVELOPMENT IN CHINA

Savannah & - a developmental story. Enhancing cooperation and trade for decent work. Geneva, 12 June Thomas Roland CSR-manager Coop Danmark

Delicious artisanal blends added to Numi s top-selling line of ancient healing teas.

Partnership case: African Coffee Roasters

Mapping the Growing Sector of Voluntary Sustainability Standards: Current State and Trends

UTZ Cocoa Statistics Report 2017

ACOS ETHIOPIA CASE STUDY

Collectively building on progress beyond verification and certification

European Markets Academy (EMA)

MARCOS S. JANK. JAPAN BRAZIL Bilateral Dynamics and Partnership in the Agri-Food Sector

Join the Conversation on Twitter: #FreshConnections PRODUCE MARKETING ASSOCIATION

Unilever and tea sustainability. The World of Tea

A world of premium powders for every application

Sustainable Sourcing Event 2017

United Dairy Farmers December 2014 Andrew Thompson

SPANISH MARKET FOR FAIR (AND SUSTAINABLE) SPORTS BALLS

NAMC Presentation 8 MARCH Sharron Marco-Thyse Chairperson

Sustainability Report We contribute to sustainable development in our country creating value in all our relationships.

World Cocoa Conference Nov 2012

CASE STUDY: HOW STARBUCKS BREWS LOGISTICS SUCCESS

OPPORTUNITIES FOR SRI LANKAN VIRGIN COCONUT OIL IN TURKEY

GENERAL DESCRIPTION OF INDUSTRY AND COMPANY

UTZ Tea Statistics Report 2017

Sustainability: Programs and communication in the leading wine producing countries

THIRSTY ASIA A MARKET ANALYSIS. Presentation by Richard Hall Chairman, Zenith International Ltd. AUSDRINKS 21 March 2016, Sydney

City of Lund. Sustainable procurement

Fair Trade Certification

AGRITECH WINE INDUSTRY KEY INFO IN POINTS

The Ferrero Group and the Ferrero Hazelnut Company. Introduction. Speaker: Franco Nicola

The state of the European GI wines sector: a comparative analysis of performance

Assessment of Management Systems of Wineries in Armenia

ED 2131/12. 1 May 2012 Original: English

Coffee Eco-labeling: Profit, Prosperity, & Healthy Nature? Brian Crespi Andre Goncalves Janani Kannan Alexey Kudryavtsev Jessica Stern

WORLD SPICE CONGRESS 2010 Black & White Pepper Crop Report. Harris Freeman & Co.

ETHIOPIA. A Quick Scan on Improving the Economic Viability of Coffee Farming A QUICK SCAN ON IMPROVING THE ECONOMIC VIABILITY OF COFFEE FARMING

AGRI-FOOD: A FLAGSHIP INDUSTRY

Global Grape Report JUI CE P RODU C TS A S SOCI ATION FA L L BU S I N ESS M E E TING N OV E MBER 5,

Coffee Supply Chain Development and Tourism in Timor-Leste

CALIFORNIA WINE EXPORT PROGRAM. Wine Industry Financial Symposium Linsey Gallagher Vice President, International Marketing, Wine Institute

Global Wine Report SAN JOAQUIN VALLEY WINE GROWERS ASSOCIATION NOVEMBER 29, 2017 DEDICATED BROKERS IN 8 COUNTRIES

TURKEY ICAC RESEARCH ASSOCIATE PROGRAM 6-16 APRIL 2009 WASHINGTON D.C./USA SOME FACTS ABOUT SOME FACTS ABOUT SOME FACTS ABOUT

Coffee Roya Re-building from the ground up Lee Byers, Senior Advisor Coffee Fairtrade international 4th Nov 2013

Economic Benefit of Ethiopian Coffee

Business Opportunities in Natural Capital Cases of Public-Private-non Profit Partnership for Conservation of Critical Natural Capital

World Scenario: Oilseed Production

DANISH MARKET FOR FAIR (AND SUSTAINABLE) SPORTS BALLS

Fairtrade Finland Jatta Makkula 1

Royal Cup Coffee & Tea s Core Values

Opening Remarks by Hon. Amelia Kyambadde Minister of Trade, Industry and Cooperatives

Overview of the Manganese Industry

The European Fruit and Vegetable Sector

Outlook for the World Coffee Market

Resolution Relating to

Make Tourism FAIR FAIRTRADE in the Hotel, Restaurant and Catering (HORECA) Industry. A Presentation by Nicole Rudy, FAIRTRADE Austria

NAUJASIS NEVEZIS. breakfast cereal / savoury snacks / sweet snacks

COFFEE: A LOOK FORWARD TO 2030

Globalization of Agriculture: An Ownership and Market Perspective. Ken Sullivan March 7, 2017

Exports to 193 countries

Sustainable Procurement: Plastic and Catering Consumables

Global Bottled Water Market Trends Webinar

10% of global coffee production is now

China: Opportunities & Challenges for Produce from South America. Mabel Zhuang Director, M.Z. Marketing Communications PMA China Consultant

EZA Fairer Handel GmbH

C a s a Vi n i c o l a Botter. C o m p a n y P r o f i l e

CHAPTER 7.1 FOCUS ON FAIRTRADE PRODUCTS COFFEE

Diversity and exclusivity

2. The proposal has been sent to the Virtual Screening Committee (VSC) for evaluation and will be examined by the Executive Board in September 2008.

GLOBAL SUPPLY UPDATE GLENN PROCTOR FEBRUARY 7, 2018

Yum! Brands Drive Profitable International Expansion. Graham Allan YRI President

Transcription:

Catalyzing Sustainable Titel Lorem Ipsum Trade Joost Oorthuizen 2 november 2009 Joost Oorthuizen 00 augustus 2009

One year IDH Three lessons Results Future ambitions

Lesson 1 At the moment we are on a collision course We need a revolutionary change of our supply chains If we want human civilization and all life to thrive, sustainability must very soon become a license to operate

Collision Course: the world in 2050 9 billion people, 4 billion middle class 1.5 billion in Sub-Sahara Africa 2-3 billion face water stress 70% more food needed Phosphate is depleted Ecological footprint at 2.5 planets 90% carbon reduction needed 1-3 trillion dollar biodiversity loss yearly Coral reefs are dead Borneo forest is gone

Lesson 2 There is a strong commitment and a great business case for sustainable business

Future supply chain management Business as usual Scarce, insecure supplies Non-compliance High, volatile prices Tough regulation Unsatisfied consumers Angry NGOs Sustainable business Trustworthy, long-term relations Transparancy Innovation, added value Regulation works for you Great brand value Motivated staff

CSR 2.0 Sustainability in terms of people and planet is the core of your business Sustainability must be profitable Go for scale: 100% commitment

100% commitment Mars 100% sustainable chocolate by 2020 Unilever 100% sustainable tea & palmoil by 2015 IKEA 100% sustainable cotton by 2015 DE/Sara Lee 100% sustainable coffee and tea

100% commitment Retail (CBL) 100% sustainable fish by 2011 100% sustainable soy Government 100% sustainable procurement by 2010 FSC 50% certified timber by 2015 Dutch timber traders (VVNH) 75% sustainable timber by end 2009

Lesson 3 The IDH approach seems to be the right idea at the right moment

Key ingredients of IDH Facilitating acceleration and cooperation Public equity sustainability fund High ambition: market transformation Coalitions of the Willing Pre-competitive cooperation Endorsed by business, unions and NGOs Endorsed by government

Enlightened self-interest Programme Importance of the sector for The Netherlands Turnover per Y Position Direct fte s Cocoa 2,5 bln No. 1 in the processing industry, 25% of import in the world 10.300 fte Tea 1,0 bln No. 5 in Europe on tea consumption, in top 10 of tea traders in the world 500 fte Tropical timber 438 mln No. 3 in Europe on import of tropical timber 8.000 fte Natural stone 340 mln No. 7 in Europe on import of natural stone 3.200 fte Tourism Unknown No. 5 in Europe on bookings to developing countries 18.500 fte* Soy 3,2 bln No. 2 in the world and No. 1 in Europe on import of soy 7.000 fte * travel agencies and tour operators

Running programmes Ambition Cocoa Natural stone Soy Cotton Tropical timber Tea Tourism Aquaculture

Cocoa programme

Cocoa programme Results after one year Consortium of 50% of world trade and 30% of chocolate production 3000 farmers trained, 2000 certified 25% production increase 5% premium 4000 tons in Amsterdam next Saturday Target for 2012 50,000 tons of cacao Utz certified 30,000 farmers benefit

Cocoa sustainability leaders Harold Poelma Cargill Cacao Hans Perk Solidaridad Bärbel Weiligmann TCC Howard Shapiro Mars Marcel Vernooij LNV Daan de Vries UTZ Certified

Natural stone programme

Natural stone programme Results after one year Strong European support for label Two importers run pilots with 30 suppliers Amsterdam, Rotterdam, Den Bosch and Amersfoort keen on procuring sustainable stone Target next year Launch European label on sustainable stone Sourcing sustainable stone from 45 suppliers in India & China Five municipalities procure sustainable stone

Soy outreach programme Results after one year Round table membership: from 77 to 122 New members: farmers organizations as well as the 4 main global traders (ABCD) 90% of world export represented in round table Chinese participation European outreach on-going Target worldwide support for round table

Soy outreach programme

Tropical timber programme And many consession holders In Amazon / Indonesia

Tropical timber programme

Tropical timber programme Results Consortium built 1st fase 650.000 hectares Borneo and 1,2 mln hectares Amazon Targets 6,7 million hectares to be FSC certified increase marketshare FSC tropical timber to 33%

Tea programme

Tea programme Targets for 2013 25% of world export volume certified 350,000 farmers benefit

Tourism programme

Tourism programme Strong consortium (> 50% market share) started programme on: Certification of hotel accommodations in 6 countries Carbon reduction and compensation

Future ambitions Upscaling. In 2015: Tea: - 25% of world export certified - 500,000 farmers benefit - sustainability license to operate Cocoa: - 500,000 tons certified - 300,000 farmers benefit - sustainability license to operate Soy: - Dutch and Belgian consumption 100% roundtable compliant

New programme aquaculture Targets for 2015 Set-up of ASC label next to MSC 15% of Tilapia, Pangasius and Shrimp certified

New programme cotton Targets for 2015 Create mainstream sustainable cotton market

New potential sectors Flowers & Plants Tropical timber Africa Electronics Sportswear Spices Cashew Biofuels Palmoil Fruits & Vegetables Gold

There are two kinds of companies: Those that sell sustainable products

and those that will.