Additives, spices and marinades ideal for production without declarable ingredients

Additives, spices and marinades ideal for production without declarable ingredients

INTRODUCTION PRESER- VATIVES BOMBAL CLV Liquid Clear solutions for food-sensitive consumers. With today s consumers reacting with increasing sensitivity to various food ingredients, many food manufacturers have taken a better-safe-than-sorry policy in supplying products to meet the clean-label trend and keep out the various ingredients that could lead to intolerance. VAN HEES has years of experience in producing ogaf-labelled additives, spices and marinades without additional glutamates or declarable allergens. VAN HEES has extended this range in the Clear Line range developed for a number of areas in meat processing, with modern products produced without problem ingredients such as glutamates, declarable allergens or food dyes, using selected ingredients to keep them highly tolerated and non-declarable. This allows manufacturers to extend their meat and sausage, salad and snack product ranges to include more sensitive customers. VAN HEES Clear Line products have been developed for flavour and functionality to give manufacturers the opportunity of making safe, tasty meat and sausage products at various levels of clean-label status from glutamate-free to complete absence of those dreaded E-numbers. Ask our VAN HEES representative for more details about the entire VAN HEES Clear Label product range. Highly effective freshness, top quality and perfect sensory properties The VAN HEES Clear Line range includes BOMBAL preservatives consisting of active agents that do not require E-number declaration microbiologically effective substances such as vinegar, plant and green Liquid preservative based on buffered vinegar directly used to stabilise the microflora for lasting freshness and reliable meat quality standards in the final product. Article No. 105 736 AROMIX Fresh Taste CL Highly functional plant extract formula with top microbiological effect for use in boiled sausage, bologna-style and mincemeat products as well as boiled cured goods. BOMBAL GT 5 NEW tea extract that inhibit the growth of microorganisms, significantly increasing hygienic safety and shelf life in the final product while allowing the sensory characteristics of your product. Article No. 111 234 Powdered preservative to prevent germ growth in meat products with vegetable ingredients. Article No. 105 742 02 No glutamates or allergens No E-number ingredients No added flavourings 03

CHOPPING AGENTS The VAN HEES SCHINKO brand gives you a first-class selection of technological brine additives for high-quality boiled cured goods with benefits such as longer shelf life, BRINE ADDITIVES KutterGOLD Combination P universell ogaf Phosphate-based chopping agents with encapsulated reddening agents for any boiled sausage or similar product in meat that is not fresh from the abattoir. KutterGOLD Combination P universell ogaf releases its active agents in stages. Article No. 107 180 production safety, taste, texture and economics. SCHINKO CP Liquid ogaf Complete additive for boiled cured goods, a perfect combination of citrate and phosphate for excellent protein extraction and expansion. Article No. 107 398 SCHINKO CP 100 Perfekt Fresh ogaf BULLIN P super ogaf Phosphate-based chopping agent with an emulsifier for any type of boiled sausage. Article No. 102 550 PLASTAL extra ogaf Citrate-based chopping agent for boiled sausage and similar products, grilled sausage as well as fresh grilled sausage (fine batter component only) in meat not fresh from the abattoir. Article No. 101 104 KutterGOLD, BULLIN und PLASTAL three VAN HEES brands, a selection of highly functional chopping agents for boiled and grilled sausage products, ensuring excellent protein extraction, stable texture and lasting freshness. Safe produ ction, stable texture, fine ta ste Highly functional brine additive with integrated preservative and ph stabiliser for boiled cured goods. Article No. 107 233 SCHINKO Bratengold ogaf Liquid brine additive specifically developed for refining meat roasts, with finely tuned spice extracts and a natural honey flavour. Article No. 100 254 04 05

EMULSIFIERS LEMAL AM 5 ogaf Ready-to-use emulsifier specifically developed for finely ground liverwurst specialities, significantly adding to production safety. LEMAL F 5 ogaf Article No. 107 430 Ready-to-use highly concentrated emulsifier for boiled sausage spreads, liver pâté, parfait, and paste products as well as raw sausage spreads. Article No. 149 173 VAN HEES LEMAL brand emulsifiers control fine fat distribution in manufacturing boiled sausage, adding to the spreadable, creamy texture in your final product. SMAK flavour intensifiers are ideal for any application involving meat processing, bringing the own flavour of your final meat product. FLAVOUR ENHANCERS SMAK Gourmet ogaf A flavour enhancement additive as an alternative to glutamates, spices and yeast extracts. Article No. 107 235 SMAK Gourmet WL ogaf Fully soluble additive as an alternative to glutamates or spices for flavour enhancement, especially in boiled cured goods, soups and sauces. Article No. 108 099 Top quality, SMAK Supra ogs A spice blend for rounding off flavour in food products. flavour va riety, Article No. 152 032 perfect curing RAW SAUSAGE FORMULAS PRIMAL products comprise raw sausage formulas as well as starter and protective cultures individually developed for each area of application, ensuring a safe ripening process, attractive appearance and unmistakable taste in raw sausage. PRIMAL Mediterrano ogaf Formula for curing raw sausage spreads with specialised spicing for raw sausage with a typically Mediterranean flavour. Article No. 205 893 PRIMAL Pfefferknacker ogaf Complete product for manufacturing pepperoni and rohesser sausage specialities Article No. 205 684 PRIMAL Edelsalami ogaf Complete raw-sausage curing agent with spices for manufacturing pepper and nutmeg salami. Article No. 250 432 06 07

REDDENING AGENTS INDUSTRIAL PÖK Aufschnitt Pök ogaf Reddening agent for any type of boiled sausage or similar product as well as raw sausage. Safe reddening and lasting colour as well as ph stabilisation to keep your product fresh whether served fresh or packaged and sealed. Article No. 102 496 Powerful PÖK reddening agents give you intensive and lasting colour major quality factors in the final product. Every time. FOR GRILLED SAUSAGE VAN HEES Bratwurst F ogaf Spice formula for coarse and fine grilled sausage types with selected finely tuned spices. Article No. 207 249 PÖK Super Pök ogaf Reddening agent for boiled sausage products cured using nitrite curing salts, similar products, or raw sausage as well as cooked cured meat products. Article No. 101 058 PÖK Leber Pök ogaf Lasting colour, delicate texture, VAN HEES Bratwurst excellent ogaf Spice formula with selected finely tuned spices for any type of grilled sausage or veal sausage; extremely fine ground spices prevent undesirable coarse particles in the final product. Article No. 200 352 Reddening agent for liverwurst and boiled sausage. Article No. 153 411 SPECIALISED ADDITIVES excellent taste VAN HEES industrial spices ensure the right flavour in the final product every time, a difference that you ll smell and taste with the rich variety available in the VAN HEES Clear Line. VAN HEES Bratwurst FS ogaf Spice formula with a tangy taste for fresh and boiled grilled sausage; the colour stabiliser in the formula gives your product a deep meaty colour and helps your final product keep that colour. Article No. 204 235 ZARTIN Clear I Additive blend specifically developed for meat refinement by tumbling, perfect for oven and pan-ready meat products. Article No. 141 012 ZARTIN gives you consistent quality and tenderness in your meat products. Setting the ph value to an ideal level keeps meat intended for processing into speciality products tender and juicy up to the final product. 08 09

INDUSTRIAL FOR BOILED SAUSAGE VAN HEES Imperial ogaf Spice formula with a delicate hint of vanilla for veal sausage and finely ground liverwurst. Article No. 205 029 VAN HEES Landrotwurst ogaf Spice formula for bright red blood sausage colour, ideal for red sausage types such as Thuringian delicatessen, tongue, Hausmacher, bacon, and red pressack. Article No. 205 095 VAN HEES Blutwurst F ogaf A universal spice formula for any type of blood sausage. FOR BOLOGNA Article No. 202 178 VAN HEES Die Feine ogaf A formula with spice ingredients for manufacturing bologna, ham, mortadella and sliced sausage. Article No. 209 985 VAN HEES Die Deftige ogaf An excellent combination of high-quality natural spices such as pepper, ginger and nutmeg, giving small bologna-style sausages such as beef, red and bockwurst a uniquely rich flavour. Article No. 201 563 Harmonious flavour, attractive look VAN HEES Clear Line includes attractive barbecue and decoration spices as well as marinades in ogaf quality free from added glutamates or declarable allergens. VAN HEES constantly extends its VANTASIA brand range, an innovative range of products for convenience specialities. The high-quality VANTASIA gourmet oil, marinade and sauce range sports a rich variety of flavours in bright, gleaming colours. MARINADES VANTASIA gourmet oils Oriental Mistery ogaf Exotically spiced gourmet oil with visible herbs and spices for manufacturing attractive meat products. Virginia ogaf Article No. 205 487 Complete spice oil with a powerful flavour and extremely fine cut, yet visible pepper granules, perfect for any type of grillable. Thym Citron ogaf Article No. 257 274 Fully flavoured spice oil with visible herbs and rubbed lemon peel. Ideal for grillables as well as oven and pan-ready meat products. BARBECUE VANTASIA Knusperwürzer ogaf Article No. 247 248 Universal spice with an oldy-woldy look for harmoniously rounding off pork joints, BBQ pork cuts and German eisbein. VANTASIA Grill und Braten ogaf Article No. 205 629 An all-round spice with reduced salt concentration for grillables and roasts. Article No. 256 772 VAN HEES Die Weisse ogaf Spice formula specifically developed for sausage types such as grilled, yellow, white, veal, wollwurst, and sliced veal. Article No. 200 183 VANTASIA Gyros Helena ogaf Spice salt for stripped meat, stir-fry ready meals and any type of gyros speciality with a full-bodied Mediterranean flavour. Article No. 208 752 10 11

MARKLAND Selected raw spices give MARK- LAND seasonings their extraordinary quality. Kurt-van-Hees-Straße 1 65396 Walluf Germany Tel. + 49 6123 7080 Fax + 49 6123 708240 E-Mail: info@van-hees.com www.van-hees.com Article No. 197 645 Strict selection, gentle processing and an ideal packaging concept add to the quality of our MARKLAND spice and herb range. 12 Fresh flavour, excellent quality Werk Wuppertal Beule 52 42277 Wuppertal/Germany Tel. +49 202 266440 Fax +49 202 644132 VAN HEES SARL Technopôle de Forbach Sud 57600 Forbach/France Tel. +33 387 292700 Fax +33 369 960006 Réseau LES PRODUITS FRANCAIS Technopôle de Forbach Sud CS 70122 57602 Forbach Cedex/France Tel. +33 387 292700 Fax +33 387 297021 LPF Distribution NORD Avenue Georges Nuttin B.P. 87 59402 Cambrai Cedex/France Tel. +33 327 372828 Fax +33 327 372840 VAN HEES BENELUX SPRL Industriestraße 27 4700 Eupen/Belgium Tel. +32 87 598940 Fax +32 87 560244 VAN HEES BENELUX B.V. Nieuwe Mergelweg 5 6067 GS Linne/The Netherlands Tel. +31 475 439333 Fax +31 475 439339 VAN HEES AG Allmendstraße 14 a 5612 Villmergen/Switzerland Tel. +41 56 6106307 Fax +41 56 6106308 VAN HEES INC. 2500 Regency Parkway Cary, NC 27518/USA Tel. +1 919 6546862 Fax +1 919 6546864 Representative Office Russia Office 22-2 D.17 Str. Varshavskoye shosse 117105 Moscow/Russia Tel. +7 495 7474935 Fax +7 495 7474935 Representative Office China A 5016 Modern Yandong Mansion, No. 2, Wanhongxijie 100015 Beijing/China Tel. +86 10 84505672 Fax +86 10 84505671 VAN HEES FOOD SOLUTIONS (PTY) LTD Spearhead Business Park 7441 Capetown/South Africa Tel. +27 21 5529165 Fax +27 21 5529166