CLASSIC TO GO THANKS GIVING MENU ORDER BY MONDAY, NOVEMBER 20 ORDER ON-LINE: CLASSICCATERING.COM/ORDER ClassicCatering.com 410.356.1666
THE TRADITIONAL FEAST - $190 Serves 10 ALL TIME THANKSGIVING FAVORITES NO SUBSTITUTIONS, ADDITIONAL ENTRÉES AVAILABLE WHOLE ROASTED TURKEY, 12-14 LBS ROASTED GIBLET GRAVY BREAD AND HERB STUFFING SWEET POTATO CRUMBLE STEAMED GREEN BEANS CRANBERRY-ORANGE RELISH ASSORTED DINNER ROLLS PUMPKIN PIE THE HARVEST TABLE - $240 Serves 10 MENU MAY VARY ACCORDING TO THE HARVEST FROM LOCAL SOURCES NO SUBSTITUTIONS, ADDITIONAL ENTRÉES AVAILABLE LOCAL FARM RAISED ROASTED TURKEY 12-14 LBS ROASTED GIBLET GRAVY YUKON GOLD MASHED POTATOES CIABATTA STUFFING WITH CHORIZO KALE & SWISS CHARD GOAT CHEESE GRATIN HARVEST BOULE PEAR CRANBERRY GALETTE HERITAGE TURKEY STARTERS (16 LBS - 18 LBS) $175 ORDER EARLY! LIMITED SUPPLY! The Black Turkey is a very old breed, probably the first one to be developed from Native American stocks. The Heritage Black Turkey produces a very flavorful and tender meat. Free range on a small family farm, NO antibiotics, NO added hormones or steroids, with ALL vegetarian diet, NO animal by-products. PETITE CRAB CAKES $30 CRAB DEVILED EGGS $24 GRILLED MEDITERRANEAN SHRIMP $28 CITRUS GLAZED TENDERLOIN $30 SKEWERS BACON WRAPPED SCALLOPS $30 STUFFED ARTICHOKE BOTTOM $30 crab salad STUFFED CREMINI MUSHROOMS $28 merguez sausage price per dozen, 1 dozen minimum BUTTERNUT SQUASH + GOAT CHEESE $24 PETITE TARTS vegetarian, price per dozen BRIE AND SLICED APPLES IN $18 GINGERBREAD TARTLET OLD FASHIONED RELISH TRAY $30 SERVES 10-12 carrots, celery, radishes, assorted olives EDAMAME + WHITE BEAN DIP $11 price per pint SPICED CANDIED PECANS $35 herbs, orange zest price per pound CREAMY CAULIFLOWER DIP $14.50 price per pound, to be served hot RED BEET HUMMUS $11 price per pint HOUSEMADE LAVOSH $10 price per 20 pieces BOX OF COCKTAIL CRACKERS $5.95
ENTRÉES LOCAL FARM RAISED WHOLE ROASTED FRESH TURKEY 12-14 pounds, 1 qt giblet gravy $95 20-22 pounds, 2 qt giblet gravy $145 CARVING FEE $7.50 HERITAGE TURKEY $175 16-18 pounds ROASTED BREAST OF TURKEY $17 priced per pound, sliced BRINED TURKEY BREAST $115 10-12 pounds, order must be placed by November 15 STUFFED CAPON BREAST prosciutto, fig, cornbread $12ea ALBRIGHT HONEY THYME $27.50 GLAZED CHICKEN cider gravy BACON WRAPPED PORK $45 TENDERLOIN serves 4, honey and lavender HONEY GLAZED SPIRAL HAM $105 on the bone, whole HALF $75 TENDERLOIN OF BEEF $165 serves 10-12, oven ready or roasted and carved GLAZED CORNED BEEF $17.50 priced per pound, 3 lb minimum JUMBO LUMP CRAB CAKES $15 4 oz CHIVE AND BASIL CRUSTED COD $13.50ea lemon beurre blanc - 6 oz. BOURBON GLAZED SALMON $23 priced per pound SEAFOOD STRUDEL $85 serves 6 - shrimp, crab meat, scallops, sherry cream sauce STUFFINGS, CASSEROLES + TARTS BREAD AND HERB STUFFING $20 also available in small pan $11 serves 4-6 CIABATTA STUFFING WITH CHORIZO $35 sweet potatoes and mushrooms WINTER FRUIT + NUT STUFFING $35 pears, celery, prunes, apricots, cranberries, pecans CIDER BACON + GOLDEN RAISIN STUFFING $35 SOUTHERN CORNBREAD $35 STUFFING celery, green peppers, onions SWEET POTATO CRUMBLE $30 brown sugar pecan topping CREMINI, SCALLION AND $30 GRUYERE GALETTE LOBSTER MACARONI AND $75 CHEESE CASSEROLE cheddar, colby, parmesan cheese THREE CHEESE MACARONI $35 CASSEROLE cheddar, colby, parmesan cheese KALE AND SWISS CHARD GOAT CHEESE GRATIN $35 CORN PUDDING $35 MUSHROOM AND BASMATI PILAF $35 toasted pecans SWEET POTATO GNOCCHI $45 CASSEROLE winter parmesan QUINOA STUFFED MAPLE SWEET POTATO $8.50ea
VEGETABLES small pan, serves 4-6 large pan, serves 10-12 YUKON GOLD MASHED POTATOES CAULIFLOWER RISOTTO aged parmesan POMEGRANATE GLAZED BRUSSELS SPROUTS chestnuts HARICOT VERT red pepper and pearl onion VEGETARIAN MOUSSAKA CASSEROLE STEAMED GREEN BEANS $9 $18 CREAMED SPINACH BRAISED RED CABBAGE $9 $18 apples, mustard seed ROASTED ROOT VEGETABLES parsnips, carrots, sweet potatoes, celery root, sweet onions ROASTED BABY CARROTS aged balsamic SAUERKRAUT WITH TOMATOES $9 $18 SOUP + SALAD THREE BEAN SOUP parmesan cheese CARROT & BUTTERNUT SQUASH SOUP RED LENTIL SOUP coconut milk, garam masala CHICKEN WHITE BEAN SOUP SEAFOOD BISQUE lobster, shrimp, crab $12/QT $12/QT $15/QT $15/QT $20/QT GO WITHS + BREAD CRANBERRY-ORANGE RELISH $8/PT PEAR-CRANBERRY CHUTNEY $9/PT HOUSE MADE SWEET POTATO $7/PT BUTTER COCKTAIL SAUCE $8/PT HOUSE MADE APPLE SAUCE $8/PT GIBLET GRAVY $8/QT HORSERADISH CREAM $8/PT PUMPKIN BREAD Saigon cinnamon $9.50 SERVES 10, INCREASE BY INCREMENTS OF 5 ROASTED BRUSSELS SPROUTS AND $50 APPLE SALAD roasted brussels sprouts, apples, feta cheese, mint, capers, lemon vinaigrette HOLIDAY CAESAR SALAD $45 romaine, radicchio, house made croutons, Parmesan, Caesar dressing FESTIVE FIELD SALAD $50 organic greens, pomegranate seeds, crumbled goat cheese and toasted pistachios, balsamic vinaigrette ROASTED WINTER SQUASH AND $50 GINGERBREAD PANZANELLA pickled pearl onions, apple pear vinaigrette BEET, VIDALIA ONION AND $50 MANDARIN SALAD apple cider and hazelnut oil vinaigrette HARVEST BOULE $9.50 RAISIN SPELT BREAD $9.50 BACON-CHEDDAR ONION $15/DOZ SCONES HOUSEMADE BUTTERMILK $12/DOZ SQUARE BISCUITS ASSORTED PETITE DINNER ROLLS $15/DOZ PULL-APART PAN ROLLS 8 per pan $9/PAN
DESSERTS LATTICE TOPPED APPLE PIE $22 PUMPKIN PIE $19 spiced whipped cream CHESS PIE $19 sweet buttery custard pie CHOCOLATE BOURBON $22 PECAN PIE PUMPKIN BREAD PUDDING $35 MARBLE CHEESE CAKE $45 graham cracker crust PEAR CRANBERRY GALETTE $35 PINE NUT ROLL $45 EXTRAS PUMPKIN TIRAMISU $40 marscapone, ginger, rum, toasted pumpkin seeds CRANBERRY STRUESEL $19.50 COFFEE CAKE ASSORTED BARS $24doz hazelnut linzer, gingerbread cream, s mores CLASSIC COOKIE COLLECTION $18doz almost everything, graham, Heath, linzer TURKEY SHAPED CINNAMON SUGAR COOKIES SPICED PUMPKIN + CARAMEL TRUFFLES $18doz $24doz FOR MORE TIDBITS, RECIPES AND TO SHARE YOUR CULINARY PASSION: *become a Facebook fan www.facebook.com/ TheClassicCateringPeople *follow us on Twitter @TasteClassic *subscribe to our enewsletter on our Contact Us page ClassicCatering.com/contact-us *follow us on Pinterest www.pinterest.com/classiccatering *follow us on Instagram @theclassiccateringpeople ABOUT US For more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients. CONTACT US P: 410.356.1666 F: 410.581.9358 www.classiccatering.com ORDER BY MONDAY, NOVEMBER 20 ORDER ON-LINE: CLASSICCATERING.COM/ORDER Locally Woman Owned Business Prices subject to change Disposables available upon request. Delivery Available We Accept All Major Credit Cards P: 410.356.1666 F: 410.581.9358