Holiday Menu
Let the Magic Begin Mini Paella Bite with Saffron Risotto Cake, Chorizo and Shrimp Pork Belly Bao Bun Pork Belly Asian Steam Bun with Pickled Vegetables, Chili Garlic Sauce and Toasted Peanuts Short Rib Poutine Bite with Pickled Purple Onion, Cheddar Cheese Curd, and Crispy Potato Strings Sugar and Spice Chicken Bacon Bite Anjou Pear and Arugula Tart with Caramelized Pear and Chèvre Goat Cheese Mini Jumbo Lump Crab Cakes with a Pomegranate Aioli Chicken Cranberry and Brie Tartlet with Toasted Pecans and Fresh Sage Braised Veal Cheeks with Creamy Polenta Served in Tasting Spoon, Garnished with Citrus Gremolata Cinnamon Sugar Doughnut Slider with Braised Maple Pork Belly with Sour Apple Slaw Sweet Potato and Black Pepper Bacon Bites Glazed with Maple Syrup Petite Sirloin Slider with Bacon Jam and Vermont Cheddar Mini Rustic Tomato Galette Reggiano Parmesan, Chevre, Thyme Goat Cheese Bacon Pops Goat Cheese, Bacon, Pecans, Cranberries, and Fresh Herbs Butternut Squash with Ginger and Apples wrapped into a Phyllo Roll Mini Steak Frites Potato Gaufrette, Parmesan Mousse, Seared Bistro Tender Bloody Mary Shrimp Ceviche with Tajin Salted Rim Cherry Glazed Duck Breast on Brioche French Toast Caramelized Onion Pissaladiere with Mushrooms and Gruyere Cheese Marble Potato Lollipops Sea Salt Roasted Baby Potatoes, Rosemary Lemon Aioli Blackened Ahi Tuna Wonton Chip garnished with Pickled Green Papaya Mini Lobster Roll New England Style, on a Butter Toasted Bun www.purpleonioncatering.com
Holiday Folly Hot Bacon Jalapeño Dip with Sliced French Bread Brie En Croute with Cranberry Orange Compote served warm with Sliced French Bread Vegetable Charcuterie Display Gourmet selection of Grilled and Roasted Vegetable Sweet Onion Hummus, Spring Pea Hummus, Red Beet Pesto and Crisp Flat Bread Asparagus and Grape Tomato Wreath with Creamy Fresh Herb Dip Antipasto Display A Rustic Display of Herbs de Provence Olives, Calamata Olives, Marinated Cipollini Onions Smoked Provolone, Fresh Mozzarella and Chianti Romano served with Roasted Zucchini, Squash, Carrots, Purple Onion and Red Peppers with Crispy Flat Bread Americana Cheese Display A Selection of Cheeses to include: Herbs de Provincial Chevre, Red Wax Danish Gouda, Ballavitiano Black Pepper, Vermont White Cheddar, Creamy Roquefort Accompanied with Assorted Dried Fruits, Nuts, Jams and Served with Toasted Crostinis and Crisp Flatbread Brie en Croute with Brown Sugar Walnuts and Dried Cherries wrapped in Flaky Dough and served with Assorted Crackers and Toasted French Bread www.purpleonioncatering.com
Savory Pies of the World British Beef and Cheese Pie with Horseradish Cream Jamaican Vegetable Roti with Mango Chutney Salvadorian Cheese Pupusa Sausage and Mozzarella Calzone Stations & Starters Homemade Biscuit Bar Biscuits: Rosemary, Buttermilk, Sweet Potato Spreads: Pecan Honey Butter, Pimento Cheese, Cranberry Orange Compote Sprinkle: Candied Bacon, Crispy Chicken, Virginia Ham Drizzle: Sriracha Honey, Maple Mustard International Meatball Station Assorted Meatballs including Asian Chicken Meatball, BBQ Pork Meatball, Bison Braciole Meatball, Classic Italian Meatball, and Lamb Vindaloo Meatball International Rice Station Indian Vegetable Curry, Mongolian Beef, Vietnamese Lemongrass Chicken Coconut Basmati Rice, Forbidden Rice, White Jasmine Rice Golden Raisins, Shredded Carrots, Sriracha, Cilantro, Scallions, Bean Sprouts, Toasted Coconut Aburi Sushi Action Station Assortment of our Hand Made Sushi Torched in Front of Your Guests: Volcano Tuna Aburi Sushi Shrimp Mango Aburi Sushi Bulgogi Beef Aburi Sushi Atlantic Salmon Aburi Sushi Savory Parfait Station Chicken and Waffles Parfait - Buttermilk Waffles, Fried Chicken, Crispy Bacon and Bourbon Maple Syrup Shrimp and Grits Parfait - Jumbo Shrimp sautéed with Pancetta and Onions finished with a White Wine Butter Sauce Pulled Pork Parfait - Pimento Mac and Cheese, BBQ Pulled Pork, Creamy Cole Slaw Farm to Table Risotto Bar Creamy Parmesan Risotto, Wild Mushroom Risotto and Spring Asparagus Risotto Pulled Lemon Chicken, Hickory Smoked Bacon, Baby Arugula, Grape Tomatoes, Fresh Herbs, Caramelized Onions, Sautéed Mushrooms, Sweet Red Peppers, Petite Peas & Grated Aged Parmesan Profiterole Station Strawberry Profiterole, Chocolate Profiterole, Vanilla Profiterole, Mocha Profiterole Toppings: Hot Fudge, Caramel Sauce, Strawberry Sauce, Whipped Cream, Chocolate Shavings, Toasted Coconut and Sprinkles Mini Soup Bread Bowl Station Beef and Barley Soup served in Rye Bread Bowl Cream of Potato and Fennel served in Pumpernickel Bread Bowl Curry Pumpkin Soup in Sourdough Bread Bowl Designer Donut Station Here's a sweet idea: Build your own doughnuts! Mini Donuts Glaze: Caramel, Chocolate and Traditional Toppings: Fruity Pebbles, Crushed Butterfingers, Crushed Oreos, Toasted Coconut, Sprinkles, Heath Bar and Crushed Peanuts www.purpleonioncatering.com
Entrées Cedar Wrapped Salmon over Black Lentils, Butter Poached Leeks and Lemon Buerre Blanc Chili Rubbed Boneless Beef Short Ribs Slow Cooked in Mexican Peppers and Spices and served with a Tomatillo-Tomato-Chipotle Sauce Grilled Filet Mignon with Oven Roasted Grape Tomatoes and Thyme Glace De Veau Crème Fraiche Whipped Potatoes, Haricot Verts with Orange Butter Grilled Chicken Breast with Maple Chili Buerre Blanc Basmati Rice Pilaf with Sun-dried Cranberries and Pecans Fall Roasted Vegetables with Rosemary and Sea Salt Almond Crusted Chicken Breast with a Savory Creme Brûlée Sauce Roasted Heirloom Fingerling Potatoes with Crispy Pancetta and Rosemary Broccoli, Cauliflower and Red Pepper Sautée Stuffed Pork Loin with Apples and Sage Butternut Squash Gratin, Cauliflower Purée Tomato Braised Lentils with Roasted Cauliflower Garnished with Slow Roasted Tomatoes and Basil Oil Braised Cranberry Beef Brisket Thin Sliced over Sage Au Gratin Potatoes with Cranberry Red Wine Demi Glace. Roasted Brussel Sprouts with Applewood Smoked Bacon www.purpleonioncatering.com
Desserts Mini Chocolate Peppermint Ding Dong sprinkled with crushed Candy Cane Mini Nutella Éclair Traditional Eclair Pastry with Nutella Filling Mini Gingerbread Whoopie Pies Bite-Sized Gingerbread Cake Sandwiches filled with Cream Cheese Buttercream Salted Caramel Turtle Tart Mini Sweet Tart Shell filled with Salted Caramel and Pecans and topped with Chocolate Mint Chocolate Mousse Trifle Sweet Shot Creamy Peppermint Chocolate Mousse layered with Rich Chocolate Cake, topped with Whipped Cream and garnished with Crushed Candy Canes, served in a Shot Glass Dulce de Leche Galette Mini Snowball Cupcake Mini Chocolate Cupcake with Pink Buttercream Icing and Sweet Coconut Mini Peppermint Pavlovas Mini Pistachio Cupcakes Strawberry Buttercream Mini Pecan Pie Éclair Caramel Glaze, Toasted Pecans Petite Peanut Butter Chocolate Choux Craquelin Mini Cream Puff, Peanut Butter Cream, Chocolate Pastry Cream, Craquelin Top www.purpleonioncatering.com