REDS WINE TAVERN EVENTS www.redswinetavern.com
REDS W I N E TAV E R N Offering the perfect blend of modern flair and timeless sophistication, REDS Wine Tavern features passionate service, chef-inspired menus and an authentic wine list sure to satisfy any palate. Whether it s a meeting, corporate function or social celebration, our spaces provide the perfect backdrop for a memorable occasion. LOCATION, First Canadian Place PRIVATE ROOMS Bay Room: 12 seated $500 - $750** food and beverage minimum at lunch $750 food and beverage minimum at dinner Adelaide Room: 30 seated / 45 50 cocktail $1,000 - $1,500** food and beverage minimum at lunch $1,500 - $2,000** food and beverage minimum at dinner SOCIAL SPACES Tasting Table: 15 seated / 20 30 cocktail Minimum spend for the tasting table is based on day and start time. Upper level partial and full buy-outs available at dinner. Up to 160 seated / 200 cocktail Available for Saturday and Sunday lunch and dinner buy-outs. **subject to change based on timeslot FEATURES ++ Private rooms equipped with large-screen LCD televisions with HDMI hookup for presentations. ++ Wireless Internet connection. ++ PATH accessible to St. Andrew Station. ++ Walking distance to major hotels and attractions. WEBSITE: BOOKINGS: www.redswinetavern.com
LUNCH PACKAGE #1 $40 per person LUNCH PACKAGE #2 $50 per person BUTTERNUT SQUASH SOUP spiced crème fraiche, croutons, chive baby romaine, parmesan croutons, applewood bacon MUSHROOM QUINOA FRICASSEE seasonal vegetables, roasted mushrooms, fingerling potatoes, feta, mixed greens, sweet pea puree sweet pea purée, snap peas, fingerling potatoes and heirloom carrots, light butter sauce TANDOORI CHICKEN SALAD ancient grains, crisp cauliflower, cashews, naan bread, ginger dressing soufflé style cheesecake, torched lemon curd freshly baked brownie, vanilla mousse, salted sponge toffee, brûlée orange INCLUDES STARBUCKS COFFEE OR TAZO TEAS WILD MUSHROOM SOUP truffle, chives KALE & QUINOA SALAD pecans, cranberries, granny smith apples, sweet potato, manchego, citrus vinaigrette baby romaine, parmesan croutons, applewood bacon MUSHROOM QUINOA FRICASSEE seasonal vegetables, roasted mushrooms, fingerling potatoes, feta, mixed greens, sweet pea puree sweet pea purée, snap peas, fingerling potatoes and heirloom carrots, light butter sauce TANDOORI CHICKEN SALAD ancient grains, crisp cauliflower, cashews, naan bread, ginger dressing CLASSIC FILET 6oz filet, market vegetables, russet potato mash, red wine jus soufflé style cheesecake, torched lemon curd freshly baked brownie, vanilla mousse, salted sponge toffee, brûlée orange INCLUDES STARBUCKS COFFEE OR TAZO TEAS
DINNER PACKAGE #1 $55 per person DINNER PACKAGE #2 $65 per person FOR THE TABLE GUACAMOLE DIP hand-mashed avocado, lime juice, serrano pepper, crisp tortillas WILD MUSHROOM SOUP truffle, chives KALE & QUINOA SALAD pecans, cranberries, granny smith apples, sweet potato, manchego, citrus vinaigrette baby romaine, parmesan croutons, applewood bacon MUSHROOM QUINOA FRICASSEE seasonal vegetables, roasted mushrooms, fingerling potatoes, feta, mixed greens, sweet pea puree CRISPY ROASTED CHICKEN herb-roasted chicken, asparagus, wild mushrooms, fingerling potatoes, sage and onion jus STEAK FRITES 7oz sirloin, truffle parmesan fries soufflé style cheesecake, torched lemon curd freshly baked brownie, vanilla mousse, salted sponge toffee, brûlée orange INCLUDES STARBUCKS COFFEE OR TAZO TEAS FOR THE TABLE TAVERN BUTCHER BOARD charcuterie meats, pickled vegetables, fancy mustard, fresh bread BUTTERNUT SQUASH SOUP spiced crème fraiche, croutons, chive baby romaine, parmesan croutons, applewood bacon BEET SALAD mixed greens, goat cheese, lemon cider dressing MUSHROOM QUINOA FRICASSEE seasonal vegetables, roasted mushrooms, fingerling potatoes, feta, mixed greens, sweet pea puree CRISPY ROASTED CHICKEN herb-roasted chicken, asparagus, wild mushrooms, fingerling potatoes, sage and onion jus DUCK CONFIT beluga lentils, mushroom, heirloom carrot, yellow beets, kale and cranberry salad STEAK FRITES 11oz new york, truffle parmesan fries soufflé style cheesecake, torched lemon curd freshly baked brownie, vanilla mousse, salted sponge toffee, brûlée orange INCLUDES STARBUCKS COFFEE OR TAZO TEAS sweet pea purée, snap peas, fingerling potatoes and heirloom carrots, light butter sauce sweet pea purée, snap peas, fingerling potatoes and heirloom carrots, light butter sauce
PASSED CANAPÉS Priced per piece. Minimum order by the dozen. (V) = vegetarian (GF) = free of ingredients containing gluten. REDS is not a gluten free facility. TUNA TOSTADAS (GF) crispy yellow corn tortillas, guacamole, seared tuna, mango ginger glaze SLIDERS american cheese, secret sauce, sweet pickle, freshly baked buns FRIED CHICKEN BITE smoky honey dijon dip TRUFFLE FRIES (V) russet fries, sea salt, thyme, parmesan, presented in bamboo cones SWEET POTATO FRIES (V) presented in bamboo cones LOBSTER GUACAMOLE (GF) chili-dressed lobster, freshly made guacamole, crisp tortilla CHIP AND DIP (V) roasted beet hummus, pita chip MINI GRILLED CHEESE (V) mascarpone, avocado, served on fresh house-baked sourdough bread, sun-dried tomato aïoli LOBSTER MINI GRILLED CHEESE east coast lobster, mascarpone and avocado, served on fresh house-baked sourdough bread TANDOORI CHICKEN LOLLIPOPS (GF) cucumber-mint tzatziki STEAK AND POTATO (GF) horseradish sour cream, sea salt, chives PLATTERS AND SHAREABLES ROASTED BEET HUMMUS (V) crisp pita chips, garden fresh vegetables $9.25 (serves two) AMALFI CALAMARI FRITTI oven-roasted tomato aïoli, fresh lime juice, garlic confit, fried rosemary and lemon $13.45 (serves two) TRUFFLE FRIES (V) fresh cut russet fries, sea salt, thyme, parmesan $8.85 (serves two) BANGKOK NACHOS pulled roasted chicken, lime crema, sweet chili sesame, red pepper, peanuts, sesame and crispy shallots $13.25 (serves two) SLIDERS three burgers, american cheese, secret sauce, pickle on freshly baked buns $13.75 TUNA TOSTADOS (GF) crispy yellow corn tortillas, guacamole, seared tuna, mango ginger glaze $14.85 (serves two or three) BUFFALO CHICKEN WINGS crispy jumbo wings tossed in Reds wing sauce, served with blue cheese $13.95 (serves two or three) YARMOUTH LOBSTER GUACAMOLE guajillo chili-dressed lobster, served with crisp tortillas $19.35 (serves two or three) CRUDITÉS AND DIP (V) hummus, fresh market vegetables, grilled naan $10.00 (serves two or three) ARTISANAL CHEESE PLATTER (V) mixed crackers, breads, fruit preserves, olives $15.00 (serves two or three) TAVERN BUTCHER BOARD artisanal charcuterie, pickled vegetables, kozlik s mustard, fresh bread $29.95 (serves four or five) SWEET POTATO FRIES (V) served with house-made dipping sauce $8.95 (serves two)