Lunch Menu. La Cena. Hearts of Romaine Lettuce with Tomato Basil Croutons tossed in our own

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Transcription:

Lunch Menu La Cena Insalata alla Cesare 6 Hearts of Romaine Lettuce with Tomato Basil Croutons tossed in our own Ceasar Dresing with Shaved Parmesan Cheese Insalata alla Cesare with Grilled Chicken 12 Gamberi con Spinachi 12 Sautéed Shrimp wrapped in Italian Smoked Cured Bacon served with Spinach and a Lemoncello Dressing Insalata Mista di Campo 6 House Salad with a Mixture of Mesclun Greens, Roma Tomatoes with Balsamic Vinaigrette Insalata con Pollo 12 Mesclun Greens,Roma Tomatoes with Balsamic Vinaigrette served with Grilled Chicken Aragosta Insalata 16 Lobster Salad with Celery, Green Apple, Aioli & a Balsamic Reduction served over Boston Bibb Lettuce Mediterranean Cobb Salad with Grilled Shrimp 15 Cobb Salad Mediterranean style served with Spinach, Tomatoes, Bell Peppers, Avocado, Olives & Feta Cheese with Grilled Shrimp

Arugula Salad 7 Arugula, Tomatoes, Gouda Cheese with a Pancetta Red Wine Vinaigrette Grilled Sirloin Salad 13 Grilled Marinated Sirloin with Cherry Tomatoes, Red Onions, Asparagus & Gouda Cheese, served over mixed Field Greens with a Balsamic Vinaigrette Mozzarella alla Caprese 11 Fresh Buffalo's Mozzarella, Tomatoes, Basil & Extra Virgin Olive Oil Bruschetta 7 Grilled Bread with Oven Dried Tomatoes, Goat Cheese Calamari e Fritti 10 Crispy Calamari served with Lemon & a Spicy Tomato Sauce Polenta Crab Cake 10 Crab Cakes served with Lobster Aioli and Mixed Greens Pizza

Prosciutto 13 Sun Dried Tomatoes, Prosciutto, Buffalo Mozzarella, Baby Arugula Bianca 12 Gorgonzola, Goat Cheese, Provolone, Parmigiano-Reggiano with Sweet Onion Confit Margherita 10 Tomato, Fresh Mozzarella and Basil Pollo 11 Chicken, Sautéed with Mushrooms & White Wine- Gorgonzola Cream Sauce Salsiccia 13 Sweet Sausage and Roasted Bell Pepper, Balsamic Coated Onions Pepperoni 11 Pepperoni Pizza with Mozzarella & Provolone Cheese Pasta Spaghettini alla Pomodoro 9 Spaghettini Pasta with a Traditional Tomato Sauce, drizzled with extra Virgin Olive Oil Penne Pasta con Pollo 12 Artichokes, Zucchini, Sundried Tomatoes in a light Basil Broth

topped with Pesto and Parmesan Gamberi con Aurora 13 Sauteed Shrimp served with Pappardelle in an Aurora Sauce Penne alla Primavera 8 Penne Pasta in a Sauce of Peppers, Zucchini, Squash, & Asparagus Bolognese con Pappardelle 11 A Traditional Sauce of Ground Beef, Veal, & Pork served with Pappardelle Pasta Gnocchi con Quatro Formaggio 11 Home made Gnocchi finished with Four Cheeses Ravioli Aragosta 16 Lobster Ravoli in Truffle Butter with Asparagus Entrees Fileto di Trota 14 Herbed Trout served with Salmoriglio Sauce and Roasted Potatoes Salmone al Vapore 16 Fennel Crusted Atlantic Salmon served with Arugula and

Tomato Salad & Basil Vinaigrette Veal Saltimbocca 18 Veal and Prosciutto in a sauce infused with Mushrooms & Madeira and Roasted Potatoes Pollo Arrosto 14 Herb Roasted Chicken Breast, Cipollini Onion, Haricot Vert, Grilled Polenta, with a Marsala Sauce Pollo con Parmesan 14 Parmesean and Herb Crusted Chicken Breast topped with Mozzarella and Pomodoro served with Linguini and a Basil Pesto Cream Tagliata Toscano 18 Sliced Marinated Beef served with Spinach & Portobello Mushrooms Sandwiches Chicken with Pesto Sandwich 10 Grilled Chicken with Mozzarella, Provolone & Arugula, Roma Tomatoes topped with a Basil Pesto Mayonnaise, on Toasted Focaccia Bread Italian Mufalata Sandwich 10

Salami Soppressata, Mortadella, Capocollo Ham with Provolone Cheese, Topped with an Olive Tapanade on Toasted Focaccia Bread Grilled Vegetable Sandwich 8 Grilled Squash, Zucchini, Roasted Peppers topped with Mozzarella Cheese. Roma Tomatoes, Basil Pesto Mayonnaise on Toasted Focaccia Bread Desserts 7. Tirami su A Rich Dessert made of Lady Fingers, dipped in Espresso with layers of Mascarpone Cream Budina al Carmello A delicate Custard with Caramel. Served Chocolate or Vanilla Chocolate Torte Speciale Chocolate with Hazelnuts, Chocolate Mousse & Chantilly Cream Italian Style Cheese Cake Mascarpone Cheese Cake on a toasted Pistachio Crust Torta di Mele An Apple Torte in a Pasta Frolla Crust filled with Pastry Crème & a hint of Rosemary

Semi Freddo A Semi Frozen Dessert made from Custard