WAKE UP TO WONDERFUL

WAKE UP TO WONDERFUL

Parisian Benedict Two poached eggs* with smoked ham, house-roasted crimini mushrooms and melted Swiss all piled high on a buttery croissant half, topped with creamy hollandaise and fresh herbs. (680 Cal) 9.89 BENEDICTS Served with dressed greens Crab Cake Benedict Two poached eggs* with our grilled lump crab cakes and tomato slices piled high on an English muffin, topped with creamy hollandaise. (630 Cal) 11.59 Hiker's Benedict Two poached eggs* with smoked ham, bacon, asparagus, house-roasted crimini mushrooms and tomatoes all piled high on an English muffin, topped with creamy dill hollandaise. (580 Cal) 9.99 Classic Eggs Benedict Two poached eggs* with smoked ham and fresh herbs all piled high on an English muffin, topped with creamy hollandaise. (560 Cal) 9.59 Veggie Benedict Two poached eggs* with house-roasted crimini mushrooms, tomatoes, spinach, artichoke hearts and asparagus all piled high on an English muffin, topped with creamy hollandaise and fresh herbs. (490 Cal) 9.49 OMELETTES, SCRAMBLES & FRITTATAS Spinach Bacon Mushroom Omelette Fresh spinach, crisp bacon, house-roasted crimini mushrooms and melted Swiss, topped with creamy hollandaise sauce. Served with dressed greens and an English muffin. (850 Cal) 9.89 New! Tuscan Scramble Eggs scrambled with our house-roasted onions, tomatoes, smoked turkey, fresh spinach, mozzarella and Parmesan. Topped with diced tomatoes, avocado, basil pesto and fresh herbs. Served with fresh fruit and an English muffin. (760 Cal) 9.99 Denver Omelette Smoked ham, house-roasted onions, green peppers and melted Jack and Cheddar. Served with dressed greens and an English muffin. (740 Cal) 9.49 Mexican Omelette Chorizo, chiles, house-roasted onions, Jack and Cheddar. Topped with salsa or pork green chili, sour cream and fresh herbs. Served with seasoned ranch potatoes and a flour tortilla. (970/990 Cal) 9.59 Colorado Jack Scramble Eggs scrambled with smoked ham, green peppers, houseroasted tomatoes and onions. Topped with melted pepper jack and fresh herbs. Served with bacon or sausage patties, a side of salsa or pork green chili and an English muffin. (740-1070 Cal) 9.29 Athena Scramble Eggs scrambled with feta, asparagus, house-roasted tomatoes and crimini mushrooms. Served with seasoned ranch potatoes and an English muffin. (780 Cal) 8.59 Egg-Ceptional Omelette Sausage, smoked ham, crisp bacon, house-roasted onions, tomatoes and crimini mushrooms with melted Jack and Cheddar. Topped with sour cream and fresh herbs. Served with dressed greens and an English muffin. (850 Cal) 9.99 Wisconsin Scramble Eggs scrambled with Swiss, Jack, Cheddar and cream cheese, topped with fresh herbs. Served with seasoned ranch potatoes and an English muffin. (880 Cal) 7.99 Bacon Avocado Scramble Eggs scrambled with crisp bacon, fresh spinach, houseroasted onions and tomatoes. Topped with fresh avocado and pepper jack. Served with a side of salsa, seasoned ranch potatoes and an English muffin. (1040 Cal) 9.89 Create-Your-Own Omelette Choose any of your favorite three ingredients. Served with dressed greens and an English muffin. (580-1010 Cal) 9.49 Add additional vegetables for.79 each Add additional meat, cheese or avocado for 1.29 each Cambridge Skillet Smoked ham, crisp bacon and hollandaise sauce on a bed of seasoned ranch potatoes with Cheddar Jack and two eggs* any style. Served with an English muffin.(890 Cal) 9.79 SKILLETS & HASHES Texas Steak Skillet Steak strips, sweet red and green bell peppers, onions and house-roasted crimini mushrooms on a bed of seasoned ranch potatoes with melted Cheddar Jack and two eggs* any style. Served with an English muffin. (980 Cal) 9.99 Mexican Skillet Chorizo, refried beans, green chiles, house-roasted tomatoes and onions on seasoned ranch potatoes with salsa or pork green chili. Topped with pepper jack and two eggs* any style. Served with a flour tortilla. (1050/1080 Cal) 9.59 Corned Beef Hash & Eggs Our traditional corned beef mixed with seasoned ranch potatoes and house-roasted onions. Topped with two eggs* any style. Served with creamy hollandaise sauce and an English muffin. (760 Cal) 9.99 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST AT WWW.THEEGGANDIRESTAURANTS.COM *COOKED TO ORDER. THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. PLEASE LET US KNOW IF YOU HAVE FOOD ALLERGIES. NOT ALL INGREDIENTS ARE LISTED ON THE MENU. **GLUTEN FRIENDLY: PLEASE INFORM YOUR SERVER IF YOU ARE TRYING TO AVOID GLUTEN. THE EGG & I RESTAURANT IS NOT GLUTEN-FREE. OUR GLUTEN-FRIENDLY MENU ITEMS ARE MADE WITHOUT GLUTEN CONTAINING INGREDIENTS ON SHARED EQUIPMENT AND CROSS CONTACT MAY OCCUR. WE CANNOT GUARANTEE ALL ITEMS ARE GLUTEN-FREE FOR THOSE HIGHLY SENSITIVE.

Two Egg Breakfast Two eggs* made fresh to order with your choice of bacon, smoked ham or sausage patties (pork or turkey). Served with seasoned ranch potatoes and an English muffin. (670-980 Cal) 8.69 CLASSIC FAVORITES Classic Breakfast Two eggs* made fresh to order with your choice of bacon, smoked ham or sausage patties (pork or turkey). Served with a large whole-wheat pancake or a golden Belgian waffle. (520-1270 Cal) 9.69 Vera Cruz Chicken & Avocado Omelette An egg-white omelette with all-natural white meat chicken, green chiles, house-roasted tomatoes, onions, Jack and Cheddar, topped with fresh avocado. Served with dressed greens, a side of salsa and an English muffin. (610 Cal) 9.89 HEALTHIER SIDE Mediterranean Frittata An open-faced egg-white omelette filled with all-natural white meat chicken, house-roasted tomatoes, mozzarella and Parmesan. Served with dressed greens and an English muffin. (530 Cal) 9.89 California Avocado Toast Our thick-cut whole grain toast topped with fresh smashed avocado, Extra Virgin Olive Oil, lemon and Maldon sea salt. Served with two eggs* made fresh to order. (640 Cal) 8.99 Garden Frittata An open-faced omelette with green peppers, fresh spinach, house-roasted crimini mushrooms, tomatoes and onions, topped with Jack and Cheddar. Served with dressed greens and an English muffin. (670 Cal) 9.59 Fresh Fruit & Yogurt Topped with granola and served with an English muffin. (480 Cal) 7.99 Berry Steel-Cut Oatmeal Made to order, topped with fresh berries and granola. Served with fresh fruit and an English muffin. (630 Cal) 7.99 Fresh From The Juice Bar Juiced fresh in-house Kale Cooler Kale, Fuji apple, cucumber and lemon. (100 Cal) 3.99 Seasonal Juice Ask your server for today s selection. (100-200 Cal) 3.99 SWEET INDULGENCES Served with two eggs* made fresh to order and your choice of two strips of bacon or sausage patties. (230/580 Cal) Whole-Wheat Pancakes Choose one of our large signature pancake breakfasts.9.69 Plain (690 Cal) Blueberry (860 Cal) Chocolate Chip (1090 Cal) New! Oatmeal Pancake Our new gluten-friendly** pancake is made from scratch with freshly ground old-fashioned rolled oats. Topped with strawberries, blueberries and powdered sugar. Served with our raspberry-agave puree. (520 Cal) 9.99 Strawberry Banana Waffle A golden Belgian waffle topped with fresh strawberries, bananas and toasted walnuts. Served with powdered sugar and whipped cream. (390 Cal) 9.99 Vive La France French Toast Two pieces of brioche bread dipped in our homemade batter and griddled golden brown. (570 Cal) 9.69 Patriot Waffle A golden Belgian waffle topped with fresh berries and powdered sugar. (250 Cal) 9.99 Apple Cinnamon Pancake Fresh apple slices and crunchy granola baked into one large whole-wheat pancake, sprinkled with cinnamon and topped with cinnamon butter. (890 Cal) 9.89 Huevos Rancheros A flour tortilla layered with refried beans, melted Cheddar Jack and two eggs* any style. Topped with salsa or pork green chili, sour cream, guacamole and fresh herbs. Served with seasoned ranch potatoes.(940/970 Cal) 8.99 Deluxe Egg Sandwich Fried eggs, smoked ham, bacon, tomato, mayonnaise and havarti dill on grilled sourdough bread. Served with dressed greens. (950 Cal) 9.39 EGGS-CLUSIVES Breakfast Burrito Scrambled eggs with green chiles, house-roasted onions, seasoned ranch potatoes and pork sausage. Wrapped in a flour tortilla and topped with Jack and Cheddar, salsa or pork green chili, lettuce, tomatoes, sour cream, guacamole and fresh herbs. Served with seasoned ranch potatoes. (1020/1050 Cal) 9.59 Biscuit, Eggs & Gravy Flaky biscuit halves topped with sausage gravy. Served with two eggs* any style and seasoned ranch potatoes. (860 Cal) 7.89 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST AT WWW.THEEGGANDIRESTAURANTS.COM *COOKED TO ORDER. THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. PLEASE LET US KNOW IF YOU HAVE FOOD ALLERGIES. NOT ALL INGREDIENTS ARE LISTED ON THE MENU. **GLUTEN FRIENDLY: PLEASE INFORM YOUR SERVER IF YOU ARE TRYING TO AVOID GLUTEN. THE EGG & I RESTAURANT IS NOT GLUTEN-FREE. OUR GLUTEN-FRIENDLY MENU ITEMS ARE MADE WITHOUT GLUTEN CONTAINING INGREDIENTS ON SHARED EQUIPMENT AND CROSS CONTACT MAY OCCUR. WE CANNOT GUARANTEE ALL ITEMS ARE GLUTEN-FREE FOR THOSE HIGHLY SENSITIVE.

PREMIUM LUNCH COMBOS CHOOSE ANY TWO OF THE FOLLOWING FOR 7.99 ½ Sandwich ½ Salad Cup of Soup SANDWICHES Classic Club (390 Cal) Reuben (Classic or Turkey) (420/390 Cal) Arizona Turkey (530 Cal) Chicken Apple Walnut (290 Cal) SALADS & SOUP Cobb Salad (240-400 Cal) Chicken Spinach Salad (260 Cal) Greek Salad (270 Cal) Soup of the Day (90-260 Cal) Classic Club Layers of smoked ham, smoked turkey, sugar-spiced bacon, Cheddar and Monterey Jack, lettuce, tomato and mayonnaise on grilled multi-grain. (860 Cal) 8.99 Reuben (Classic or Turkey) Corned beef or smoked turkey, melted Swiss, Thousand Island dressing and Bavarian sauerkraut on grilled rye. (920/860 Cal) 9.29 Arizona Turkey Smoked turkey breast on grilled sourdough with bacon, avocado, tomato, mayonnaise, Monterey Jack and Cheddar. (1150 Cal) 8.99 SANDWICHES Served with dressed greens and a kosher pickle Bacon Avocado Chicken Grilled all-natural white meat chicken with havarti dill, sugar-spiced bacon, fresh avocado, shredded lettuce, sliced tomato and a honey-mustard sauce on a grilled brioche bun. (870 Cal) 9.29 Chicken Apple Walnut A blend of all-natural white meat chicken, apples, walnuts, celery, mayonnaise and fresh herbs. Served with lettuce and tomato on grilled multi-grain. (660 Cal) 8.99 Cobb Salad Fresh mixed salad greens, topped with strips of grilled all-natural white meat chicken, crisp bacon, tomatoes, fresh avocado, chopped egg and bleu cheese. Served with your choice of dressing. (550-870 Cal) 8.99 Greek Salad Sliced all-natural white meat chicken with house-roasted tomatoes, red onions, artichoke hearts, feta cheese, Kalamata olives and diced tomatoes, tossed with fresh mixed salad greens and our housemade lemon-vinaigrette dressing. (600 Cal) 8.99 SALADS Chicken Spinach Salad Spinach, sliced all-natural white meat chicken, cranberries, golden raisins, bleu cheese, bacon, red onions, apples and spicy pecans, tossed in our housemade lemonvinaigrette dressing. (590 Cal) 8.99 Seasonal Fresh Fruit Cup (60 Cal) 2.99 or Bowl (120 Cal) 4.99 Dressed Greens (80 Cal) 2.99 Seasoned Ranch Potatoes (220 Cal) 2.99 Bacon, Smoked Ham, Pork Sausage or Turkey Sausage (110-420 Cal) 3.59 SIDES & SMALL PLATES Soup of the Day Ask your server for today's selection. Cup (90-260 Cal) 3.69 or Bowl (160-490 Cal) 4.69 Steel-Cut Oatmeal Cup (140 Cal) 2.99 or Bowl (280 Cal) 4.99 Grits Cup (200 Cal) 1.99 or Bowl (400 Cal) 2.99 English Muffin or Toast (120-260 Cal) 1.59 Biscuit & Gravy (480 Cal) 4.99 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST AT WWW.THEEGGANDIRESTAURANTS.COM *COOKED TO ORDER. THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. PLEASE LET US KNOW IF YOU HAVE FOOD ALLERGIES. NOT ALL INGREDIENTS ARE LISTED ON THE MENU. **GLUTEN FRIENDLY: PLEASE INFORM YOUR SERVER IF YOU ARE TRYING TO AVOID GLUTEN. THE EGG & I RESTAURANT IS NOT GLUTEN-FREE. OUR GLUTEN-FRIENDLY MENU ITEMS ARE MADE WITHOUT GLUTEN CONTAINING INGREDIENTS ON SHARED EQUIPMENT AND CROSS CONTACT MAY OCCUR. WE CANNOT GUARANTEE ALL ITEMS ARE GLUTEN-FREE FOR THOSE HIGHLY SENSITIVE.

COFFEE, TEA & SODA Premium Coffees Freshly brewed and served bottomless. Our coffees are made with 100% premium, high-grown pure Arabica beans. Choose from our Signature House Blend, Decaf (0 cal) 2.69 or Hazelnut (0 cal) 2.79 Iced Coffee Creamy, sweet, cold and refreshing (160 Cal) 2.79 Iced Tea Free Refills Unsweet or Raspberry (0/70 Cal) 2.59 Milk Skim, Chocolate or 2% Small (90-130 Cal) 2.09 or Large (140-200 Cal) 2.69 Hot Chocolate Served with whipped cream (140 Cal) 2.59 Housemade Lemonade Free Refills (90 Cal) 2.79 Soft DrinksFree Refills (0-90 Cal) 2.59 Arnold Palmer Free Refills (45 Cal) 2.69 Hot Tea An assortment of herbal, green and black teas (0 Cal) 2.59 JUICES Fresh From The Juice Bar Kale Cooler or Seasonal (100-200 Cal) 3.99 100% Pure Squeezed OJ Small (110 Cal) 2.29 or Large (170 Cal) 3.09 Cranberry Small (140 Cal) 2.09 or Large (210 Cal) 2.69 Tomato Juice Small (80 Cal) 2.09 or Large (110 Cal) 2.69 Grapefruit Small (90 Cal) 2.29 or Large (140 Cal) 3.09 Apple Small (120 Cal) 2.09 or Large (180 Cal) 2.69 Back in 1987, Rayno and Patty Seaser wanted to create a daytime-only restaurant based on the simple premise that what guests really want is delicious food served by friendly people. From humble roots, that restaurant was born and first opened in Fort Collins, Colorado. Inspired by the 1940s American memoir written by Betty MacDonald, they named the restaurant The Egg & I and the rest, as they say, is history. Today, our commitment to provide friendly service and delicious breakfast, brunch and lunch remains the same. Whether it s roasting our vegetables in-house, slicing and juicing the season s freshest fruit or whipping up our French toast batter from scratch, we take pride in the details that we hope will make your visit memorable. Our coffee is brewed fresh, and we make everything to order so you can have it just the way you like it. It s our way of saying thank you. So sit back, relax and wake up to something wonderful. WE PROUDLY SERVE THESE BRANDS

052017B TheEggandIRestaurants.com