Champignons and field Mushrooms FRESH ITALIAN MUSHROOMS Champignons sautéed from fresh mushrooms Champignons sautéed from fresh mushrooms AF604 Pack size Can Kg 1 AF605 Pack size Can Kg 3 Champignons sautéed from fresh mushrooms Pack size AF606 Bag g 1700 12 Bags 89
90 Champignons and field Mushrooms Field champignons selected according to their size and quality and processed au naturel. They can be used for a variety of dishes and pizzas, as they are equivalent to the fresh product. Champignons au naturel AF602 Pack size Can Kg 3 Middle-sized champignon mushrooms sliced and processed au naturel. Use them as a topping for pizza or as a side dish. Champignons au naturel for Pizza AF600 Pack size Bag g 1700 12 Bags
Champignons and field Mushrooms 91 Fresh Champignons are prepared with sunflower oil, water, salt and herbs. This dark-coloured product does not loose weight when cooked, is flavorful and scented. Use it as a side dish or for topping pizza and preparing sandwiches and canapés. Champignons sautéed with vegetable seasoning from fresh mushrooms AF603 Pack size Bag g 1700 12 Bags First-quality cultivated field mushrooms. They are lightcoloured and scented and thanks to their balanced taste you can use them plain or as a seasoning for first and second courses, as a side dish and as pizza toppings. Ready-to-Use Field Mushrooms with Sauce AF607 Pack size Bag g 1450 12 Bags
92 our Field Mushrooms Truffled Field Mushrooms AF608 Cultivated field mushrooms cut into slices, sautéed and seasoned with truffle crumbs. Thanks to their good consistency and strong scent they can be added to any recipe. Try them on veal scallops or as an exclusive side dish. The mushrooms are soaked in oil. Field Mushroom Appetizer AF609 Cultivated field mushrooms cut into slices, sautéed and seasoned with truffle crumbs. Thanks to their good consistency and strong scent they can be added to any recipe. Try them on veal scallops or as an exclusive side dish. They are soaked in oil.
our Mixed Mushrooms 93 This mix includes seven varieties: Sheathed Woodtuft (Pholiota mutabilis), straw mushroom (Volvaria volvacea), Shiitake (Lentinus edodes), burgundy mushroom (Stropharia rugosoannulata), red pine mushroom (Lactarios deliciosus), porcini (Boletus edulis and mushrooms of the genus boletus), chanterelle (Cantharellus cibarius). Use this full-can product plain or toss it shortly with herbs depending on the recipe. Mushrooms & Mushrooms Sautéed with Sauce AF621 Mushrooms & Mushrooms Sautéed with Sauce AF623 Pack size Can Kg 3 This mix includes five first-quality varieties: Porcini, Sheathed Woodtuft, chanterelles, straw mushrooms, shiitakes. This full-can product has an extraordinarily balanced taste; use it plain as a side dish, pizza topping and for first and second courses. Ready-to-Use Mushroom Mix with Sauce AF625
94 our Chanterelles Whole Chanterelles AF627 Sliced Chanterelles AF628 Both whole and sliced Chanterelles are slightly sautéed and soaked in oil. Once drained, use this full-can product plain or toss it shortly with herbs depending on the recipe. Suitable for preparing risotto, they are delicious paired with polenta and can also be used as side dish together with stewed meat and game.
our Sheathed Woodtuft 95 These carefully selected mushrooms are small-sized and whole. They are packed in full cans and can be used plain to season pasta, rice and polenta or as a side dish after tossing them shortly with herbs. Sheated Woodtuft with Sauce AF631 They are produced starting from freshly harvested, whole and selected-by-size mushrooms; then they are cleaned and lyophilized without using any preserving agent, flavouring and additive thus maintaining all their sensory characteristics. Add this ready-to-use product to pasta and risotto dishes, use it as pizza topping or side dish. Add these mushrooms straight to any moist dish of yours. In case you wanto to grill or fry them, soak them at least 10/15 seconds, dry them with paper and then prepare them as you like. Once opened, use this product within four weeks; do not keep in the fridge. One 15 gr can gives the equivalent of 300 gr fresh product. Lyophylized Sheated Woodtuft AF624 Pack size Plastic pot g 15 6 Plastic pots
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our Porcini 97 Dried Wild Porcini AF650 Pack size Sacchetto g 400 4 Sacchetti Top-quality Lyophilized Porcini Slices AF651 Pack size Plastic pot g 40 2 Plastic pots Porcini from Dry Product Extra-Yield AF666 High quality dried Porcini mushrooms able to enhance every dish with their scent and flavour. Their yield is very high: one 400 gr bag gives the equivalent of 4 kg fresh Porcini. These top-quality lyophilized Porcini Boletus Edulis give the same boost of flavour of fresh mushrooms. Do not keep them in water, just wet them and they are ready to be cooked. One 40 gr pot gives the equivalent of 500 gr fresh Porcini. This full-can product is obtained by rehydrating high-quality dry mushrooms. Flavorful and scented, they are delicious paired with pasta and risotto dishes.
98 our Porcini Serve these whole, chosenby-size Porcini plain as appetizer. They are soaked in olive oil and seasoned with bay leaves and cloves. Porcini Appetizer AF652 Chopped mushrooms au naturel. Rinse and toss them shortly with fresh flavourings: they are ready to be used as an ingredient for first and second course recipes, as a garnish or as a side dish. Porcini au naturel AF655
our Porcini 99 Selected, first quality Porcini able to give a boost of flavour to all your recipes. Use this full-can product plain or toss it shortly with fresh herbs depending on the recipe. Ready-to-use Porcini AF653 Just the firmest and pulpiest Porcini Boletus Edulis are chosen and cut into medium-size slices to get this product. They are sautéed and soaked in oil, just drain and use them plain or toss them shortly with herbs depending on the recipe. Sautéed Porcini Slices AF654
100 our Porcini Sautéed Porcini AF657 Porcini cut into slices and soaked in oil. Use these savory mushrooms plain or toss them shortly with herbs depending on the recipe. Pair with pasta and risotto dishes or use them as pizza topping and side dish. Full-can product cut into slices. Use these extra-savory and extra-yield mushrooms for your pasta and risotto dishes and as pizza topping. Porcini with Sauce AF659
our Porcinello Mushrooms 101 Porcini and Burgundy mushrooms cut into slices. A value-for-money product packed in a full can; use it plain for preparing pasta and risotto dishes and as pizza topping. Porcinello Mushrooms with Cream Sauce AF662 Porcini and Burgundy mushrooms cut into slices and soaked in oil. It s a value-for-money product; use it plain or toss it shortly with fresh herbs depending on the recipe. Sautéed Porcinello Mushrooms AF665