Wedding Packages Wedding Packages are designed to provide an effortless method to assemble the menu and details of your reception. Customized menus to meet your specific desires can be created. All Wedding Packages Include the Following: A Designated Bridal Attendant House Center Piece Dance Floor White/Ivory Linens & Napkins Votive Candles No additional Chef, Bartending and Butler fees Clearance for Bridal Portraits or Engagement Photos Menu Tasting Gift Table Card Table Bridal Holding Room Mahogany Chiavari Chairs
Hors d Oeuvres From the Garden Wild Mushroom Profiterole with Aged Brandy & Asiago Cheese Baked Raspberry, Brie & Almond in Phyllo Tomato Bisque Shooter with Grilled Cheese Toast Point Cherry Tomato Cups Stuffed with Herbed Goat Cheese, Dark Balsamic Reduction GF Vegetable Spring Rolls with Citrus-Soy Glaze Grilled Vegetable Tartar, Garlic Toast, & Boursin Cheese Roasted Potato Cup, Crème Fraîche GF From the Land Black Bean & Beef Empenadas, Lime-Avocado Dip Pan Seared Beef Tenderloin, Dijon Horseradish Aioli, Toasted Sourdough * Teriyaki Glazed Beef Skewers, Pineapple and Scallions Southern B.B.Q Pork & Baked Cornbread Cider Brined Pork Loin with Bourbon Apple Chutney GF * Beef Wellington with Horseradish Cream Teriyaki Glazed Meatball & Grilled Pineapple Skewer From the Sea Chilled Cocktail Shrimp Fork with Lemon Crème & Caviar GF Sesame Seared Ahi Tuna, Seaweed Salad, Citrus Ponzu Bacon Wrapped Sea Scallop GF Blackened Scallop with Red Pepper Mayo GF Mini Lump Crab Cakes, Old Bay Aioli Coconut Shrimp, Sweet Thai Chili Sauce Smoked Atlantic Salmon, Lemon Dill Crème Fraîche & Caviar GF From the Air Chicken Potstickers, Sesame and Sweet Thai Chili Sauce Baked Chicken Wellington in Puff Pastry with Madeira Demi-Glace Sliced Maple Leaf Farm Duck Breast, Orange Blackberry Marmalade GF * Coconut Chicken Tenders with Mango Chutney Turkey, Brie & Apple Panini
Plated Dinners Create a three course menu from the following selections based on Entrée. Add an additional starter for a four course dining experience. Strolling Reception Service for 60 minute cocktail hour Choose (4) Hors d Oeuvres to welcome your guests Dinner Salad Selections Vine Ripe Tomato & Buffalo Mozzarella Napoleon, Vidalia Onion Marmalade, Chopped Basil & Rosemary, Dark Balsamic Reduction GF Organic Arugula Leaves, Florida Strawberries, Maytag Blue Cheese Crumbles, Pine Nuts, White Balsamic ~ Tarragon Vinaigrette GF Heart of Romaine Wedge, Classic Caesar Dressing, Toasted Garlic Croutons, Cherry Tomatoes & Grated Asiago Cheese Mixed Seasonal Field Greens, English Cucumber, Cherry Tomato, Carrots, Shaved Watermelon Radish, & Florida Citrus Vinaigrette GF Baby Spinach and Frisse, Pecan Crusted Goat Cheese, Forest Mushrooms, Pickled Bermuda Red Onion, Hard Boiled Hen s Egg, Warm Applewood Bacon Dressing GF Red Wine Poached Pear, Maytag Blue Cheese & Shaved Prosciutto Roulade, Mixed Field Greens, Rum Raisin Dressing GF Entrées Roasted Free Range Chicken Breast, Potato Gnocchi, Artichoke Hearts, Roma Tomato, Capers, Baby Spinach, Ricotta Cheese, & Lemon ~ Chardonnay Butter Pan Seared Airline Chicken Breast, Rosemary & Thyme Soft Polenta Steamed Patty Pan Squash, Caramelized Shallot ~ Maderia Jus GF Cajun Seared Mahi-Mahi, Blue Crab & Oyster Mushroom Risotto, Buttered Green Beans, Boursin Basil Crème GF Grilled N.Y. Strip Steak, Sour Cream & Chive Mashed Potatoes, Steamed Broccolini, Forest Mushroom Demi-Glace GF *
Essex Buffet Mediterranean Antipasti Display Provolone and Bocconcini Cheeses, Pickled Vegetables, Black Olives, Confit Shallots Artichoke Hearts, Olive Tapenade, Chick Pea Hummus & Pita Chips, Marinated Mushroom Caps, Grilled Zucchini, Yellow Squash & Eggplant Herbed Focaccia Bread GF Salads Baby Arugula with Endives, Roasted Pear and Crumbled Goat Cheese Meyer Lemon & Walnut Vinaigrette GF Penne Pasta with Poached Shrimp, Sun-Dried Tomato, Spanish Onion, Basil Pesto and Grated Parmesan, White Balsamic Vinegar Beefsteak Tomato & Sliced Buffalo Mozzarella, Shaved Red Onion Balsamic Reduction GF Entrées Baked Lemon ~ Soy Chicken, Garlic, & Shiitake Mushrooms Chef Carved Bronzed Mahi-Mahi, Mango & Roasted Red Pepper Salsa GF Roasted Red Bliss Potatoes with Butter & Dill GF Melange of Steamed Broccoli, Cauliflower & Baby Carrots GF Baked Bread & Butter Customized Wedding Cake Customized Wedding Cake From our Pastry Chef Befitting of Your Dreams
Copley Dinner Buffet Butler Passed Hors d Oeuvres Smoked Scottish Salmon, Marbled Rye, Lemon Crème Fraîche and Chive Sliced Maple Leaf Farm Duck Breast, Orange Blackberry Marmalade Crab Maison, Truffle Toast, Dijon Dressing Sake Salmon Satay, Spiced Plum Soy Dip Starters Roasted Tomato ~ Fennel Bisque, Basil Pesto Croutons GF Grilled Asparagus and Roasted Red Bell Pepper, Balsamic Reduction GF Mixed Seasonal Lettuces, Tomatoes, Cucumbers, Carrots, Alfalfa Sprouts, Sun-Dried Cranberries, Candied Walnuts, Blue Cheese White Balsamic-Tarragon Vinaigrette GF Seafood Display Jumbo Shrimp, Oysters on the Half Shells, & Snow Crab Claws Brandied Cocktail Sauce, Louie Sauce, Lemon and Horseradish GF Chef s Carving Station Beef Wellington Filet Mignon and Foie Gras Mushroom Duxelle Wrapped in Puff Pastry Cabernet Shallot Demi-Glace Entrèes Blue Crab and Lobster Stuffed Flounder, Sweet Green Peas and Truffled Hollandaise Grilled Free Range Chicken Breast, Cannellini Bean and Roasted Shallot Ragout GF Porcini Ravioli, Confit Garlic, Asparagus Tips, Boursin Cheese Alfredo Braised Heirloom Fingerling Potatoes in Chicken Stock Applewood Smoked Bacon, Shallot and Thyme GF Braised Squash & Tomato Blend with Rosemary and Basil GF Customized Wedding Cake Customized Wedding Cake From our Pastry Chef Befitting of Your Dreams
Bridal Boutique Refreshments while you prepare for the big day in the Bridal Suite Fruit & Cheese Assorted Farmhouse Cheeses to include Aged Cheddar, Herbed Goat Cheese, Triple Crème Brie, Swiss, & Smoked Gouda with Red Table Grapes, Seasonal Berries & Dried Fruits. Assorted Artisanal Crackers & Sliced Baguette Approximate Portions Serves 6 Serves 8 Serves 12 High Tea Tea Sandwiches to include: Cucumber & Cream Cheese, Tomato & Havarti, and Shaved Ham & Aged Cheddar With Basket of Scones & Assorted Cookies Approximate Portions Serves 6 Serves 8 Serves 12 The Bubbly Bar Bellini Poinsettia Mimosa House Champagne served with Peach Nectar, Cranberry Juice and Orange Juice $35.00 per bottle based on consumption