To Our Guests At Park Place Lodge we would like to make your banquet function as enjoyable as possible. There is nothing written in stone and we can accommodate almost all requests, whether you are looking for a dish that is not yet listed or the perfect wine pairing to compliment & enhance your experience, we are here to help. Table of Contents Breakfast Buffet Coffee Breaks Appetizer Menu 3 Course Lunch Soup, Salad and Sandwich Buffet Italian Pasta Buffet Dinner Buffet 3 Course Dinners
Breakfast Buffet Assorted Fresh Fruit Salad Yogurt Cold Cereal & Granola Assorted Baked Goods Bacon & Maple Breakfast Sausage Savory Hash browns Toast Station with assorted jams Frog Friendly Coffee & Mighty Leaf Tea Scrambled Eggs Plus your choice of: or Icing-Sugar dusted French Toast served with maple flavoured syrup and Mixed Berry Sauce Fluffy Buttermilk Pancakes served with maple flavoured syrup and Mixed Berry Sauce $17 per person (groups of 20 or more) Add on: Eggs Benedict - $3.50 per person Continental Breakfast Assorted Baked Goods Jumbo baked croissants, danishes, & muffins Fresh Fruit platter Apple and Orange Juice Frog Friendly Coffee and Mighty Leaf Tea Service $10.50 per person All pricing subject to tax and gratuities
Coffee Breaks Option 1 Muffins Bottled Juice Coffee & Tea $7.50 per person Option 2 Squares Cookies Canned Pop Coffee & Tea $9 per person Add on: Fresh Fruit Platter - $5.00 per person Granola Bars - $2.00 each A la Carte Coffee Breaks Coffee by the Pot Includes full Coffee Station with Tea $15.00 per pot Canned Pop $2.00 each Bottled Juices $2.50 each Bottled Water $2.00 each Cookies $1.25 each Muffins or Squares $2 each Cheese & Cracker Tray $5.00 per person Coffee Urn Includes full Coffee Station with Tea $135.00 per 100 cup
Appetizer Platter Menu Prices based on per platter ordering. All prices are subject to tax & gratuities. All platters are sized for approximately 20-25 people Mixed Vegetable Platter: assorted dips $50 Fresh Fruit Platter $50 Teriyaki Beef & BBQ Chicken Satays $60 Spanakopita: marinara dipping sauce $30 Veggie & Duck Spring Roll Platter: sweet chili sauce $35 Artichoke & Spinach Dip: tortilla Chips $30 Appetizer Platter $70 dry ribs, wontons, samosas, spanakopita, veggies, mozzarella sticks Artisan Cheese & Crackers $100
3 Course Lunch Starters: choose one Soup of the Day House Salad Main Courses: choose one Roast Beef Lunch in house roasted top sirloin Albertan beef mashed potatoes, seasonal vegetables, au jus Chicken Parmesan breaded chicken cutlet layered with marinara sauce, ham, & mozzarella cheese seasonal vegetables, roasted potatoes Portobello & Brie balsamic roasted Portobello mushroom, onions, roasted red peppers, balsamic glaze roasted red pepper coulis, seasonal vegetables, steamed Jasmine rice Desserts: choose one Sticky Date Pudding: French vanilla bean ice cream Vanilla Cheesecake Fresh Fruit Salad (+$4 per person) $28.00 per person *Gluten free options available on advanced request Frog Friendly Coffee and Mighty Leaf Tea Service included Max. 20 people
Soup, Salad and Sandwich Buffet Option 1 ~ Salad & Sandwich $14.00 per person Choice of one Spring Mix Greek Caesar Option 2 ~ Soup, Salad & Sandwich $16.50 per person House made soup choices: Tomato Basil, Turkey Vegetable, Beef Vegetable, Cream of Roasted Red Pepper, or Chicken Noodle Plus your choice of: Spring Mix Greek Caesar Assorted Sandwiches include: Shaved Roast Beef Shaved Deli Ham Oven Roasted Turkey Falafel & Hummus Wrap Corned Beef Tuna Salad Served on White, Whole-Wheat, Sour Dough, or Rye Unless requested, an assorted selection of sandwiches will be made based on your numbers Add on: Fresh Fruit as Dessert - $5.00 per person or $50 per platter Frog Friendly Coffee and Mighty Leaf Tea Service included
Italian Pasta Buffet $22 per person Caesar Salad herb baked croutons & creamy dressing Garlic Bread Sticks (Pick two pasta dishes) Beef Lasagna Wild Mushroom & Chicken Alfredo* Mediterranean Vegetable* Spaghetti with Homemade Meatballs *Choice of Pasta: Penne Spaghetti Fettuccini Fussili Selection of Assorted Squares & Cheesecake Bites *Gluten free options available on advanced request Frog Friendly Coffee and Mighty Leaf Tea Service included Min. 20 people
Dinner Buffet Starters Caesar Salad Seasonal Green Salad; assorted dressings Grainy Mustard Potato Salad Greek Salad Rice Noodle Salad (Gluten Free) Main Course Herb Roasted Chicken Supreme; tomato coulis Basil & Bacon Wrapped Chicken Breast Stuffed Pork Loin, sundried tomatoes, feta cheese, nut free pesto, pork jus Baked Salmon Fillet; with maple balsamic glaze Option 1 Starters ~ Choice of 2 Main Course ~ Choice of 2 $29.00 per person Option 2 Starters ~ Choice of 2 Main Course ~ Choice of 3 $34.00 per person Both menus are served with: Dinner Rolls, Roasted Baby Potatoes, Seasonal Vegetables, Steamed Jasmine Rice, and Assorted Desserts (dessert selection dependant on group size, please inquire about possible options) Chef s Add-On options: Alberta Roast Hip of Beef with beef jus and horseradish add $6.00 per person Carved Alberta Prime Rib of Beef with beef jus and horseradish add $8.00 per person Fresh Fruit platter add $3.00 per person Artisan Cheese & Assorted Crackers add $3.50 per person Frog Friendly Coffee and Mighty Leaf Tea Service included Minimum of 30 people
3 Course Plated Dinner Option 1: Garden Salad or Caesar Salad Alberta Hip of Roast Beef Shaved slow roasted Alberta roast beef with au jus, whipped kennebeck potatoes, & seasonal vegetables Vanilla Bean Cheesecake Field berry coulis, whipped cream $30 per person All 3 course plate service dinners are a maximum of 30 guests. Unless specifically requested in advance, Frog Friendly Coffee & Mighty Leaf Tea service included
3 Course Plated Dinner Option 2: Garden Salad, Caesar Salad, or Daily Market Soup 8oz AAA Sirloin Steak maple peppercorn butter, whipped kennebeck potatoes, seasonal vegetables Herb Roasted Chicken Supreme marinara sauce, balsamic glaze, roasted tri coloured nugget potatoes, seasonal vegetables Seared Pacific Salmon maple balsamic glaze, jasmine rice, seasonal potatoes Sticky Date Pudding vanilla ice cream, toffee sauce Vanilla Cheese Cake field berry coulis, whipped cream $36 per person All 3 course plate service dinners are a maximum of 30 guests. Unless specifically requested in advance, all Steaks will be served Medium Rare to Medium. *Vegetarian and Gluten free options are available on advanced request Frog Friendly Coffee & Mighty Leaf Tea service included