Welcome to esswebers... and a warm welcome to the New Year. We hope you have started off the first weeks in 2016 well. January also sees the start to a new culinary year and we are already looking forward to all the different aromas and delights awaiting us over the coming months. For the moment, enjoy our first menu in 2016 and indeed our 13th since we opened our restaurant. Warm regards Ulla & Uwe Weber Usingen, Winter 2016
Apéritif Secco / 0,1l 3,00 Crémant Rosé / Hubert Reyser 0,1l 4,00 Winzersekt / Menger Krug 0,1l 4,00 Prosecco / Mionetto Sergio 0,1l 3,80 Aperol Spritz mit MO Sergio Rosé 0,2l 5,50 Hugo mit Secco 0,2l 5,90 Campari Apéritifs Orange / Soda 4 cl 5,50 Pastis 4 cl 4,00 Sherry Champagne Emilio Lustau medium Brut Classique dry / Amantillado 20.1l cl 13.00 2,90 Sherry or Brut Emilio Rosé Lustau dry Alfred / Fino Gratien Jarana / Epernay 0.1l 2 cl 16.00 2,90 Crémant Blanc or Rosé 0.1l 6.50 Hubert Reyser/Nordheim Winzersekt / Menger Krug 0.1l 7.50 W-Secco 0.1l 5.10 Prosecco / Mionetto Chefmenü Rosé Sergio 0.1l 6.50 or Cartizze 0.1l 9.20 Ein kulinarischer Rundgang Aperol Spritz 0.2l 6.20 durch Hugo unsere Köstlichkeiten, inspiriert 0.2l durch 6.20 meinen täglichen Markteinkauf und das Suchen Peachtree-Secco 0.2l 6.20 und Finden saisonaler Höhepunkte. Rhubarb-Spritz (non-alcoholic) 0.2l 3.90 Lassen Sie sich überraschen. Campari orange / soda 4 cl 5.90 4 Bitter Gänge apéritif 42 (non-alcoholic) 0.2l 3.90 mit Weinbegleitung Pastis 56 4 cl 4.50 Gin & Tonic 4 cl 8.00 5 Gänge 53 mit Weinbegleitung 67 Cinzano Bianco 4 cl 4.20 Sherry Emilio Lustau medium dry / Amontillado 2 cl 4.10 Viel Sherry Spaß. Emilio Lustau Ihr dry Uwe / Fino Weber Jarana / Küchenchef 2 cl 4.10 Portwein / Ramos Pinto 4 cl 6.90 Collector Reserva
The Chef's Menu A culinary journey through our appetising delicacies, inspired by my daily visits to the market and my successful search for seasonal highlights. Let me surprise you. (evenings from 6 pm to 9 pm) 4 courses 62 4 courses 82 with accompanying wines over 3 courses 5 courses 75 5 courses 101 with accompanying wines over 4 courses Enjoy. Yours Uwe Weber / Chef de Cuisine
Starters Main Course / vegetarian Variations on fennel 15 with black sesame and sharon fruit (vegetarian) Baeckeoffe 25 with kohlrabi savoy cabbage and truffles Saddle of rabbit 17 on Jerusalem artichoke and pear salad with herb jelly Lamb's lettuce 12 with cranberry dressing and croutons (vegetarian) Lukewarm octopus 18 with celery tomato and aioli Main Courses/ fish Fillet of Norwegian cod 29 with parsnips ratatouille and saffron foam Danube catfish 31 on mussel-risotto and nutmeg pumpkin Main Courses / meat Soups White bean soup 12 with bresaola Braised knuckle of lamb 30 with thyme polenta broad beans and herbal cream cheese Cauliflower curry soup 11 with baked shrimps Intermediate dishes Guinea fowl from Bresse 29 with pyramid potatoes red cabbage purée and romanesco Gratin of oysters 21 with baby spinach olives and Parmesan Duck foie gras 21 with almonds, peas and truffles Classics / meat Rib eye of heifer 33 with rapunzel and cucumber salad also potato wedges Cheese French raw milk cheese 13 with pickled apricots and roasted nuts
Desserts Non-Alcoholic Beverages Blood orange jelly 13 with a trio of chocolate Exotic fruit salad 14 with baked banana and guave ice cream Homemade pralines per praline 1.20 Coffee / tea Wacker s Coffee Coffee Crème 2.10 Espresso 2.10 Espresso double 3.10 Espresso macchiato 2.30 Coffee or espresso decaffeinated 2.10 Tea Please ask for our tea list Bad Camberg Taunusquelle mineral water still / medium 0.75l 6.30 0.25l 2.60 fritz-kola 0.2l 2.60 Fritz-kola / fritz-kola sugar-free / mishmash fritz-limo 0.2l 2.60 Lemon / orange / melon / apple-cherry-elderberry fritz-spritz 0.2l 2.90 Organic rhubarb spritzer Thomas Henry 0.2l 3.50 Tonic water / ginger ale / bitter lemon Fruit Juices Apple 0.2l 2.80 Spritzer 0.2l 2.50 Orange 0.2l 2.60 Digestif 2 cl Williams-Christ Birne 4.90 Hausbrennerei 40% Johanni-Walnuss Geist 4.90 Dirker Haselnuss (hazelnut) 4.80 Feldzwetschge (wild damson) 4.80 Wild strawberries 7.20 Nusbaumer Framboise (raspberry) 4.80 Nonino Amaro Nonino 3.10 Grappa lo Chardonnay 5.30 Grappa il Moscato 5.30 Fürst Bismarck 2.10 Ouzo 2.10 Sambuca 2.10 Jägermeister 1.90 van Nahmen 0.25l 4.90 white peach / rhubarb / Riesling black or red currants Spritzer 0.2l 3.90 Beer Brauerei Tucher Pils draught 0.3l 3.10 Pils non-alcoholic / bottle 0.5l 3.90 Weizen / bottle 0.5l 3.90 Weizen non-alcoholic / bottle 0.5l 3.90 Shandy 0.3l 2.90 Apfelwein Ask us about our selection of gin, whisky and liqueurs Local cider 0.25l 3.10
Wine / White Glass 0.1l Ettenheim / Baden Ettenheimer Kaiserberg - Selection - Riesling dry 4.80 Weißer Burgunder dry 4.80 Weißer Burgunder 4.80 2013 semi-dry Sauvignon Blanc dry 5.10 Grauer Burgunder dry 4.80 Blanc de noire dry 5.10 Scheurebe sweet 5.10 Premium - Grauer Burgunder dry 8.10 2013 Chardonnay dry 8.10 Schloss Johannisberg 6.10 Weisslack Riesling dry Andeluna Altitud 7.80 Mendoza Argentina Chardonnay dry 2013 Wine / Rosé Glass 0.1l Wine / Red Glass 0.1l Germany Ettenheim / Baden Ettenheimer Kaiserberg Spätburgunder dry 4.80 Selection 2012 / 2013 Spätburgunder semi-dry 4.80 Selection 2012 / 2013 Italy Tenuta San Leonino Governo 6.50 all'uso IGT / Toscana Sangiovese dry Feudo Antico 4.60 d' Abruzzo DOC / Adria Montepulciano dry 2012 Spain Hacienda López de Haro 5.80 Classica D.O. Ca. Rioja Tempranillo, dry 2013 Argentina Andeluna 1300 5.80 Tupungato / Mendoza Malbec dry Ettenheim / Baden Ettenheimer Kaiserberg - Selection - Spätburgunder rosé dry 4.50 For our full range of bottled wines please see our separate wine list.
Sparkling Wines 0.75l Germany W-Secco 27 Ettenheim / Baden Winzersekt Pino Brut 45 Menger Krug Deidesheim / Pfalz Winzersekt Chardonnay Brut 54 Menger Krug Deidesheim / Pfalz Apple sparkling wine 29 Wildlinge auf Löss 2013 Schneider, Obsthof am Steinberg Taunus Taunus France Cremant Blanc/Rosé 39 Hubert Reyser Nordheim / Alsace Champagne Brut Classique 78 or Brut Rosé 95 Alfred Gratien / Epernay Champagne Cuvée Paradis Brut 165 or Brut Rosé 168 Alfred Gratien / Epernay Italy Mo Sergio Rosé / extra dry 39 Mionetto / Valdobbiadene / Treviso Mo Prosecco Cartizze DOCG / dry 55 Mionetto / Valdobbiadene / Treviso Bottega Fragolino Rosso 24 The concentrated bouquet of wild strawberries. With a fresh, pleasantly sweet and lively flavour Dear Guests, Please tell our staff if you have an allergy or intolerance to certain foods.
esswebers Küche am Markt Marktplatz 21 61250 Usingen Tel. 06081-5763760 Fax. 06081-5763766 usi@esswebers.de www.esswebers.de