Have yourself a merry little Christmas AT
µ Come & See Santa! WE WILL BE HOLDING SPECIAL FAMILY FUN DAYS ON SATURDAY 9TH DECEMBER & TUESDAY 19TH DECEMBER. Come along from 12.00-4.00pm. No booking required. Only 4.50 to see Santa including a present. Professional photography also available, to capture the magic. µ BLACK FRIDAY FRIDAY 24TH NOVEMBER 50% OFF À LA CARTE FOOD PRICES IN BOTH RESTAURANTS Please quote Black Friday at the time of booking to redeem this offer. Not available in conjunction with any other offer, or loyalty card discount. 1
- WELCOME TO - TO BOOK PLEASE CALL 01706 368591 Join us Celebrate this festive season at Crimble Hall. It s the perfect place to get together with family and friends for a party, dinner or celebratory lunch. Leave the cold outside and enjoy a warm welcome, roaring fires and excellent food. Dine with us The Conservatory Restaurant serves excellent food in the stunning surroundings of the English countryside. Enjoy special festive menus prepared by our chefs, just for you. Party with us During December, Fridays and Saturdays are disco nights!* Enjoy your meal in The Conservatory, then join the party in the bar. The best bit is, it s completely FREE OF CHARGE. Our bar is also available for private hire events. We have buffets to suit your budget. Minimum numbers are required, please contact us for details. *Please note, we are not providing a disco on New Year s Eve. CONSERVATORY OPENING TIMES Christmas Party Menu Christmas Eve Christmas Day Boxing Day New Year s Eve New Year s Day 1st December 23rd December. 12.00pm - 4.00pm. Sunday lunch & À la carte. 5.00pm 9.00pm. À la carte only. 12.00pm 2.30pm. Set menu only. 1.00pm 6.00pm. À la carte only. 12.00pm 4.00pm. Sunday lunch & À la carte. 5.00pm 10.30pm. À la carte only. 1.00-7.00pm. Early Bird & À la carte - SAT NAV GUIDANCE - Please use OL11 5HW to find us. If you don t, you may find it takes you down a lane which is unsuitable for most cars. 2
AVAILABLE MON - SAT LUNCH 1 COURSE 12.95 2 COURSES 14.95 3 COURSES 16.95 mid-week CHRISTMAS menu starters SOUP OF THE DAY (V) crunchy croutons SMOKED MACKEREL SALAD lemon crème fraîche GARLIC MUSHROOMS (V) crusty bread mains ROAST TURKEY sage & onion stuffing, seasonal vegetables & roast potatoes 6OZ RUMP STEAK grilled tomato, sautéed mushrooms, seasonal vegetables & chips GRILLED FILLET OF SALMON parsley crumb, seasonal vegetables & new potatoes ROASTED VEGETABLE & MOZZARELLA TART (V) rocket salad & new potatoes AVAILABLE MON - THURS DINNER 3 COURSES 19.95 BOOK A LUNCH PARTY OF 6 OR MORE AND GET 3 COURSES FOR THE PRICE OF 2 desserts CHRISTMAS PUDDING brandy sauce ICE CREAM SUNDAE chocolate, butterscotch or strawberry sauce LEMON POSSET raspberry compote BOOK A DINNER PARTY OF 6 OR MORE AND GET A FREE GLASS OF PROSECCO EACH 3
HOTEL ACCOMMODATION INCLUDING TAXI AVAILABLE please see page 18 weekend CHRISTMAS - MENU - starters SOUP OF THE DAY (V) crunchy croutons SMOKED MACKEREL SALAD lemon crème fraîche CHICKEN LIVER & MUSHROOM PÂTÉ onion chutney & toasted ciabatta GRILLED GOATS CHEESE (V) toasted English muffin & beetroot salad mains ROAST TURKEY sage & onion stuffing, seasonal vegetables & roast potatoes 8OZ RUMP STEAK grilled tomato, sautéed mushrooms, seasonal vegetables & chips GRILLED PORK CUTLET seasonal vegetables & roast potatoes GRILLED FILLET OF SALMON parsley crumb, seasonal vegetables & new potatoes ROASTED VEGETABLE & MOZZARELLA TART (V) rocket salad & new potatoes desserts CHRISTMAS PUDDING brandy sauce ICE CREAM SUNDAE chocolate, butterscotch, or strawberry sauce LEMON POSSET raspberry compote CHOCOLATE BROWNIE chocolate sauce & ice cream 1ST, 2ND & 22ND DECEMBER 24.95 8TH, 9TH, 15TH, 16TH & 23RD DECEMBER 26.95 INCLUDING DISCO 4
starters SOUP OF THE DAY served with croutons C H I C K E N L I V E R & M U S H R O O M PÂT É onion chutney & toasted ciabatta SMOKED MACKEREL SALAD lemon crème fraiche GARLIC MUSHROOMS crusty bread & rocket 2 COURSES 15.95 3 COURSES 17.95 TH 10 SUNDAY 3RD, BER M & 17TH DECE G R I L L E D G OATS C H E E S E (V) toasted English muffin & a beetroot salad mains ROAST TURKEY sage & onion stuffing, seasonal vegetables & roast potatoes ROAST BEEF Yorkshire pudding, seasonal vegetables, roast & new potatoes 2 COURSES 16.95 3 COURSES 18.9 CHRISTM 5 AS (12.00-4.00PEVE M) & NEW YEAR (12.00-4.0 S EVE 0PM) GRILLED FILLET OF SALMON parsley crumb, seasonal vegetables & new potatoes GRILLED PORK CUTLET seasonal vegetables & roast potatoes R OA ST E D V E G E TA B L E & M OZZ A R E L L A TA RT (V) rocket salad & new potatoes desserts CHRISTMAS PUDDING served with brandy sauce ICE CREAM SUNDAE with chocolate, butterscotch or strawberry sauce LEMON POSSET with raspberry compote C H O CO L AT E B R O W N I E with chocolate sauce & ice cream 5
PRIVATE DINING starters PEA SOUP ham fritters TERRINE OF DUCK & CHICKEN toasted granary bread & plum chutney SMOKED TROUT pickled cucumber & caper salad DEEP FRIED CROTTIN GOATS CHEESE (V) beetroot & rocket salad mains ROAST TURKEY prune & apricot stuffing & rich gravy FILLET OF BEEF dauphinoise potatoes & a choice of sauce: Diane, red wine & shallot, or pepper LEMON SOLE potted shrimps, crushed new potato s & a tarragon butter sauce ROAST RACK OF LAMB sweet potato fondant, rosemary, chestnut & butternut squash & red wine sauce Book the Fenton Lounge as your own private dining room for an additional 200. This includes your own room & a dedicated server for between 10 & 16 guests SHALLOT TART TATIN (V) pumpkin, chervil root & broad beans desserts CHRISTMAS PUDDING brandy sauce FIG AND RASPBERRY BAKEWELL vanilla ice cream CHOCOLATE DELICE cherry compote VANILLA & CARDAMON PANNA COTTA rhubarb and ginger cheese course CHEESE & BISCUITS FOR THE TABLE a selection of cheeses served with celery, grapes & chutneys 85.00 ADULT 33.95 CHILD (UNDER 12S) 6
BLACK FRIDAY FRIDAY 24TH NOVEMBER 50% OFF À LA CARTE FOOD PRICES IN BOTH RESTAURANTS Please quote Black Friday at the time of booking to redeem this offer. Not available in conjunction with any other offer, or loyalty card discount. 7
- WELCOME TO - TO BOOK PLEASE CALL 01706 368591 Join us Celebrate this festive season and enjoy the opulent glamour of The Peacock Room for your lunch, gathering or party. With 2 AA rosettes and a Michelin Knife and Fork award, The Peacock Room has become one of the region s best restaurants. Dine with us The award winning Peacock Room is the perfect place to impress your guests. Our team have prepared beautiful menus for you to enjoy. Please note the Christmas Party Menu is not available on a Sunday. Party with us During December, Fridays and Saturdays are disco nights!* Enjoy your meal in The Peacock Room, then join the party in the bar. The best bit is, it s completely FREE OF CHARGE. The Peacock Room is also available for private hire. Minimum numbers are required, please contact us for details. *Please note, we are not providing a disco on New Year s Eve. THE PEACOCK ROOM CHRISTMAS OPENING TIMES Christmas Party Menu Christmas Eve Christmas Day Boxing Day New Year s Eve New Year s Day 1st December 23rd December. 1.00pm - 7.00pm. Sunday Lunch Menu. 12.00-2.30pm. Set menu only. 1.00pm - 6.00pm. Set menu only. 12.00-2.30pm. Sunday Lunch. 7.30pm Great Gatsby Night 1.00pm - 6.30pm. Set menu only. - SAT NAV GUIDANCE - Please use OL11 5HW to find us. If you don t, you may find it takes you down a lane which is unsuitable for most cars. 8
WED-FRI LUNCH 12.00-2.00PM 1ST DEC 22ND DEC 22.95 WED-THURS DINNER 1ST DEC 22ND DEC 25.95 mid-week CHRISTMAS menu starters MUSHROOM & TARRAGON VELOUTE (V) celeriac crisps TERRINE OF HAM HOCK & CHICKEN prunes, leeks & brioche SALMON RILLETTES smoked salmon, caviar & dill mayonnaise PUMPKIN RISOTTO (V) chervil & Parmesan mains TRADITIONAL ROAST TURKEY prune & apricot stuffing & cranberry sauce 6OZ RUMP STEAK confit tomatoes, wild mushrooms, & Jenga chips FILLET OF GILT HEAD BREAM confit potatoes, samphire & shrimp butter KIDDERTON ASH GOATS CHEESE & SHALLOT TART (V) roast root vegetables & carrot purée desserts TRADITIONAL CHRISTMAS PUDDING brandy sauce VANILLA PANNA COTTA mulled pears & shortbread CHOCOLATE & MANDARIN DELICE blood orange sorbet SELECTION OF ARTISAN CHEESES ( 2.95 SUPPLEMENT) WED-FRI LUNCH IF 6 OR MORE GUESTS DINE ON THE DAY, RECEIVE A 4 PER PERSON DISCOUNT. WED THURS DINNER IF 6 OR MORE GUESTS DINE ON THE DAY, RECEIVE A 4 PER PERSON DISCOUNT. 9
HOTEL ACCOMMODATION INCLUDING TAXI AVAILABLE please see page 18 weekend CHRISTMAS - MENU - starters MUSHROOM & TARRAGON VELOUTE (V) celeriac crisps TERRINE OF HAM HOCK & CHICKEN prunes, leeks & brioche SALMON RILLETTES smoked salmon, caviar & dill mayonnaise PUMPKIN RISOTTO (V) chervil & Parmesan intermediate BLOOD ORANGE & CRANBERRY SORBET (Saturday night only) mains TRADITIONAL ROAST TURKEY prune & apricot stuffing & cranberry sauce 8OZ RIB-EYE STEAK confit tomatoes, wild mushrooms, & Jenga chips ROAST RUMP OF LAMB creamed cabbage, fondant potato & parsnips FILLET OF GILT HEAD BREAM confit potatoes, samphire & shrimp butter KIDDERTON ASH GOATS CHEESE & SHALLOT TART (V) roast root vegetables & carrot purée desserts TRADITIONAL CHRISTMAS PUDDING brandy sauce VANILLA PANNA COTTA mulled pears & shortbread CHOCOLATE & MANDARIN DELICE blood orange sorbet SELECTION OF ARTISAN CHEESE FRIDAY 1ST, 2ND & 22ND DECEMBER 34.95 SATURDAY 8TH, 9TH, 15TH, 16TH & 23RD DECEMBER 37.95 INCLUDING DISCO 10
CHRISTMAS EVE 1.00-7.00pm NEW YEAR S EVE 12.00-2.30pm 24.95 ADULT 12.50 CHILD (UNDER 12S) starters MUSHROOM & TARRAGON VELOUTE (V) celeriac crisps TERRINE OF HAM HOCK & CHICKEN prunes, leeks & brioche GRILLED BURY BLACK PUDDING poached hens egg & pearl barley SALMON RILLETTES smoked salmon, caviar & dill mayonnaise PUMPKIN RISOTTO chervil & Parmesan mains ROAST SIRLOIN OF BEEF Yorkshire pudding ROAST LEG OF LAMB tomato & rosemary gravy POACHED & ROAST CHICKEN BALLOTINE fondant potato, peas, pancetta & grain mustard sauce FILLET OF GILT HEAD BREAM confit potatoes, samphire & shrimp butter KIDDERTON ASH TART GOATS CHEESE & SHALLOT TART (V) roast root vegetables & carrot puree desserts TRADITIONAL CHRISTMAS PUDDING brandy sauce VANILLA PANNA COTTA mulled pears & shortbread CHOCOLATE & MANDARIN DELICE blood orange sorbet SELECTION OF ARTISAN CHEESE 11
PRIVATE DINING Book The Fenton Lounge as your own private dining room for an additional 200. This includes your own room and a dedicated server for between 10 & 16 guests INCLUDES COFFEE & PETIT FOURS starters SEARED SCALLOPS black truffle & chervil risotto TRIO OF MACKEREL Mackerel rillettes, cured & home smoked with cucumber & horseradish TERRINE OF HAM HOCK & FOIE GRAS spiced pear chutney & savoury granola CONFIT BEETROOT SALAD (V) pinenuts & goats cheese intermediate CELERIAC SOUP (V) celeriac crisps mains TRADITIONAL ROAST TURKEY prune & apricot stuffing ROAST FILLET OF BEEF rosti potato, caramelised onions & baby pak choi ROAST BREAST OF PHEASANT pheasant thigh pastilla, puy lentils & rosemary SLOW COOKED LEMON SOLE salmon, dill, fennel & tomato salad SHALLOT TART TATIN (V) pumpkin, chervil root & broad beans desserts TRADITIONAL CHRISTMAS PUDDING brandy sauce LEMON MERINGUE PIE raspberries & sorrel POACHED PEAR AND DARK CHOCOLATE caramel & honey combe SELECTION OF ARTISAN CHEESE quince jelly & grapes 120.00 ADULT 45.00 CHILD (UNDER 12S) 12
DRESS TO IMPRESS AT THE MOST DECADENT PARTY OF THE YEAR! GREAT GATSBY GALA Luxurious meal followed by live band of sizzling swingsters starters VELOUTE OF WILD MUSHROOMS (V) with celeriac and tarragon SALMON RILLETTES with potted crayfish and crisp ciabatta TERRINE OF RABBIT & HAM HOCK with pear, walnut and sultanas intermediate PASSION FRUIT & CHAMPAGNE SORBET mains PAN ROAST CANNON OF BEEF FILLET horseradish pomme puree, grelot onions & red wine POACHED & GRILLED LEMON SOLE with brown shrimps, fennel and samphire CELERIAC & TRUFFLE TART (V) with fondant onions, crispy hens egg and chervil desserts APPLE TART with calvados ice cream BLACK FOREST PARFAIT with morello cherry sorbet SELECTION OF ARTISAN CHEESE 99.00 PER GUEST DINNER, ENTERTAINMENT, HOTEL ACCOMMODATION, BREAKFAST & RETURN TAXI 340.00 PER COUPLE Menu is pre-order only as guests will be seated simultaneously. 13
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Celebrate with friends & family with a luxurious food at The Peacock Room. Our Head Chef will be producing a special 4-course menu, with a minimum of 5 starters, 6 mains & 5 desserts with coffee & petit fours. BOXING DAY 37.50 ADULT 18.50 CHILD (UNDER 12S) NEW YEAR S DAY 35.00 ADULT 15.95 CHILD (UNDER 12S) To book call 01706 368591 15
PRIVATE HIRE in the LOOKING FOR A PRIVATE VENUE FOR A LARGE CHRISTMAS PARTY? THE PEACOCK ROOM IS AVAILABLE FOR PRIVATE HIRE. CALL OUR EVENT PLANNER FOR FULL DETAILS MINIMUM NUMBERS REQUIRED NO ROOM HIRE CHARGE. 16
- TERMS & CONDITIONS - DEPOSITS are required as follows: MENU PRICE 30.00 and under 10.00 deposit per person 30.01-50.00 20.00 deposit per person 50.01 and over 25.00 deposit per person Refunds will not be given. Please phone for availability and to place a provisional booking. All bookings are provisional until the deposit is received. Provisional bookings are held for 7 days. Cheques, made payable to The Crimble Ltd, are only accepted as a deposit or pre-payment up to 4 weeks prior to the date of your booking. When settling your bill at the event, payments must be made by cash, debit or credit card. Only one bill can be produced per booking. - PARTY MENU - Conservatory Restaurant and The Peacock Room Bookings taken for parties of any size. THE PEACOCK ROOM New Year's Eve - full payment due by 25th November. Bookings taken for parties of any size. CHRISTMAS DAY MENU Conservatory Restaurant and The Peacock Room Bookings only for parties of any size. Full payment is required by 25th November. CANCELLATION & DEPOSITS POLICY Deposits and final balances are non-refundable and non-transferrable. Deposits are redeemed per person, by number of guests. Prices and contents correct at time of print but management reserve all rights. TO BOOK CALL 01706 368591 17
ALTHOUGH WE DON T HAVE HOTEL BEDROOMS ON SITE, WE CAN OFFER BRILLIANT DEALS ON PARTY NIGHT ACCOMMODATION INCLUDING TAXIS BETWEEN THE 2 VENUES. 37.50 bed, breakfast PER PERSON & taxi * Based on 2 people sharing the taxi and a double or twin room. *This rate is not available Christmas Eve, Christmas Day, Boxing Day, New Year s Eve, or New Year s Day. This offer is subject to availability. - PRIVATE HIRE - Fenton s Lounge is available for private hire this December WITH NO BOOKING FEE! Please contact us for availability. Buffets available to suit your budget. Disco Fever 1ST DECEMBER - 23RD DECEMBER every Friday & Saturday there s a disco in Fenton s Lounge. FREE ENTRY & GREAT DRINKS OFFERS. No Disco on New Year s Eve You don t have to dine to dance. 18
To book ca To cal all ll 01706 368591 CRIMBLE LANE BAMFORD ROCHDALE OL11 4AD CRIMBLEHALL.COM