tinsel Turkey &toasting A T Y O U R P U B F E S T I V E M E N U S PICK ME UP & BOOK NOW!
A NOTE FROM THE TEAM The festive season is a magical time of year for us, where indulging in food and drink is at the heart of Christmas. This year, we ve put together our Christmas menus with pure enjoyment in mind. Each menu is full of delicious Christmas favourites, new and interesting dishes and some fantastic vegetarian and fish options too, as well as a selection of truly tempting desserts. We hope you enjoy the food and create some magical memories with those nearest and dearest to you. Wishing you a very happy Christmas.
Gift Cards Have you got your secret Santa gift yet? Are you having a last minute panic? Please speak to one of our team about our gift cards, which make the perfect pressie!
F E S T I V E F A Y R E 2 C O U R S E S 1 4. 4 9 3 C O U R S E S 1 8. 4 9 ENJOY A COMPLIMENTARY COFFEE AND MINCE PIE AFTER YOUR MEAL Salmon Risotto Festive Burger Full allergen information on the ingredients in the food we serve is available upon request please speak to a member of the team (V) Vegetarian Dishes may contain bones. *All stated weights are approximate and uncooked. Contains alcohol. Please advise the team of any dietary requirements when ordering.
PRAWN COCKTAIL Brown bloomer bread and butter MAPLE FLAVOURED ROOT VEGETABLE SOUP (v) Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter S T A R T E R S STILTON & PEPPERCORN MUSHROOMS (v) Garlic ciabatta with sautéed mushrooms in a peppercorn sauce, with crumbled Stilton and lambs lettuce CHICKEN LIVER PÂTÉ Lambs lettuce, caramelised red onion chutney, toasted brown bloomer bread and butter TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS Hand-carved turkey, pig in blanket, goose fat roast potatoes, Yorkshire pudding, stuffing, carrots, honey-roasted parsnips, Brussels sprouts and gravy SALMON RISOTTO Grilled salmon fillet, roasted parsnip and carrot risotto with lambs lettuce FESTIVE BURGER Beef burger, smoked streaky bacon, Brie, cranberry sauce, burger sauce, crisp lettuce, gherkin and red onion with festive fries and a jug of gravy M A I N S ROAST SIRLOIN OF BEEF Hand-carved Sirloin of beef with Yorkshire pudding, pig in blanket, goose fat roast potatoes, stuffing, carrots, honey-roasted parsnips, Brussels sprouts and gravy BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (v) Roast potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy CHRISTMAS PUDDING (v) Brandy sauce WARM CHOCOLATE FUDGE CAKE (v) Vanilla flavoured ice cream FESTIVE CRUMBLE (v) Kentish apple and mincemeat crumble with custard D E S S E R T S VANILLA CHEESECAKE & LIMONCELLO COULIS (v) Vanilla flavoured ice cream and fresh raspberries CHEESE & BISCUITS (v) Mature Cheddar, Brie and Stilton, grapes, caramelised red onion chutney, selection of biscuits and butter
C H R I S T M A S D A Y 3 C O U R S E S 4 1. 9 9 ENJOY A COMPLIMENTARY COFFEE AND MINCE PIE AFTER YOUR MEAL Traditional Hand-Carved Turkey Belgian Chocolate Brownie Bundt Cake Full allergen information on the ingredients in the food we serve is available upon request please speak to a member of the team (V) Vegetarian Dishes may contain bones. *All stated weights are approximate and uncooked. Contains alcohol. Please advise the team of any dietary requirements when ordering.
SPICED PARSNIP SOUP (v) A swirl of double cream, white bloomer bread and butter SCOTTISH SMOKED SALMON & PRAWNS Bloody Mary cocktail sauce, crisp lettuce, brown bloomer bread and butter TRADITIONAL HAND-CARVED TURKEY Goose fat roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy 8oz* 28 DAY AGED SIRLOIN STEAK WITH PEPPERCORN SAUCE 28-day aged pre-seasoned steak, cooked to your liking. Goose fat roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, braised red cabbage and apple, Brussels sprouts and carrots S T A R T E R S M A I N S D E S S E R T S CHICKEN, SMOKED HAM HOCK & APRICOT TERRINE Caramelised red onion chutney, toasted brown bloomer bread and butter PROSCIUTTO BRUSCHETTA Prosciutto ham, horseradish mayo and sliced gherkin on toasted garlic ciabatta FILLET OF SALMON WITH PRAWNS Champagne hollandaise sauce, roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts and carrots BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (v) Brie and caramelised red onion chutney, roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots and gravy CHRISTMAS PUDDING (v) Clotted cream and Drambuie sauce with seasonal berries BELGIAN CHOCOLATE BROWNIE BUNDT CAKE (v) Vanilla flavoured ice cream and chocolate sauce VANILLA CHEESECAKE WITH FOREST FRUITS & SLOE GIN COMPOTE (v) Vanilla flavoured ice cream IRISH CREAM PROFITEROLES (v) Shortbread fingers and chocolate sauce CHEESE & BISCUITS (v) Mature Cheddar, Brie and Stilton, grapes, caramelised red onion chutney a selection of biscuits and butter
No need to pre book
JUST COME IN AND ENJOY OUR CHRISTMAS SPECIALS THROUGHOUT THE FESTIVE SEASON FESTIVE BURGER Beef burger, smoked streaky bacon, Brie, cranberry sauce, burger sauce, crisp lettuce, gherkin and red onion with festive fries and a jug of gravy FESTIVE FRIES Fries topped with pig in blanket slices and stuffing Full allergen information on the ingredients in the food we serve is available upon request please speak to a member of the team (V) Vegetarian Dishes may contain bones. *All stated weights are approximate and uncooked. Contains alcohol. Please advise the team of any dietary requirements when ordering.
Buffet PA R TY CHOICE OF 3 FESTIVE PACKAGES FROM 6.99 PER PERSON S A N D W I C H S E L E C T I O N Our selection of sandwiches with dressed mixed leaves for all buffet packages CHEESE & CHUTNEY (V) EGG MAYO (V) Don't forget to order some sparkling. Ask a team member for details TURKEY, CRANBERRY MAYO & STUFFING Full allergen information on the ingredients in the food we serve is available upon request please speak to a member of the team (V) Vegetarian Dishes may contain bones. *All stated weights are approximate and uncooked. Contains alcohol. Please advise the team of any dietary requirements when ordering.
GOLD 10.99 P E R P E R S O N CHILLI BEEF MUFFIN JERK CHICKEN FILO STAR CHEESY MINI CALZONE (V) BBQ PULLED PORK CROQUETTE CHICKEN SKEWER MAC CHEESE BITE (V) ONION RINGS (V) PINK STAR SLAW (V) HOUSE SALAD (V) PIG IN THE HOLE Pig in blanket in a Yorkshire pudding with gravy GARLIC BREAD (V) FESTIVE FRIES ROAST POTATOES (V) CALAMARI RING SILVER 8.99 P E R P E R S O N CHILLI BEEF MUFFIN JERK CHICKEN FILO STAR CHEESY MINI CALZONE (V) BBQ PULLED PORK CROQUETTE MAC CHEESE BITE (V) CHICKEN SKEWER ONION RINGS (V) PINK STAR SLAW (V) HOUSE SALAD (V) PIG IN THE HOLE Pig in blanket in a Yorkshire pudding with gravy GARLIC BREAD (V) FESTIVE FRIES BRONZE 6.99 P E R P E R S O N CHILLI BEEF MUFFIN JERK CHICKEN FILO STAR CHEESY MINI CALZONE (V) BBQ PULLED PORK CROQUETTE MAC CHEESE BITE (V) CHICKEN SKEWER ONION RINGS (V) PINK STAR SLAW (V) HOUSE SALAD (V) ADD A SELECTION OF CAKES FOR 1.79 P E R P E R S O N
Share your #OnlyatChristmas moments and win great prizes. Christmas is a time for sharing and we want you to share the photos of your #OnlyatChristmas moments with us. Whether it s putting the tree up at home, tucking into your first mince pie or enjoying a festive ale at one of our pubs, just post them to Instagram or Twitter with the hashtag #OnlyatChristmas. Alternatively, upload them to our pub s Facebook page or www.onlyatchristmas.com. Every week from 16th November, we ll be giving away some fantastic prizes for the best photos so get snapping! Find out more at www.onlyatchristmas.com
BOOKING FORM WE RE SO EXCITED YOU LL BE JOINING US THIS FESTIVE SEASON! Please carefully fill in this form along with the corresponding menu options and give it to one of Santa s helpers (behind the bar) with your deposit. PUB NAME DATE OF PARTY TIME OF PARTY TOTAL IN PARTY ADULTS CHILDREN (under 12) ORGANISER NAME OF PARTY ADDRESS POSTCODE TEL/MOBILE EMAIL ADDRESS We d love to see you again and hope you won't mind us sending you some great offers and little treats. Don t forget, we re your friends. We wouldn t pass your details on if you asked us not to. Please let us know your preferred method(s) of contact: Email Phone Mail If you d prefer not to hear from us again, we ll be sad, but we ll understand; please tick here STAFF USE ONLY Non-refundable deposit amount Received by PAYMENT METHOD Cash Visa Maestro Delta Mastercard
B U F F E T CHOICE OF 3 FESTIVE PACKAGES Don't forget to fill in your details on the booking form. NUMBER OF PEOPLE Choose your Buffet Party Festive Package BRONZE SILVER GOLD All buffet packages include the following sandwiches with a dressed salad garnish: CHEESE & CHUTNEY (V) EGG MAYO (V) TURKEY, CRANBERRY MAYO & STUFFING E X T R A S SELECTION OF CAKES Simply write how many cakes you d like to add in the box above ( 1.79 per person)
F E S T I V E F A Y R E Please fill in the table below for our Festive Fayre menu. STARTERS MAINS DESSERTS 2 COURSES 3 COURSES NAMES Prawn Cocktail Stilton & Peppercorn Mushrooms (v) Maple Flavoured Root Vegetable Soup (v) Chicken Liver Pâté Traditional Christmas Dinner with all the Trimmings Salmon Risotto Roast Sirloin of Beef Festive Burger Butternut Squash, Sweet Potato, Mature Cheddar & Cashew Nut Roast (v) Christmas Pudding (v) Warm Chocolate Fudge Cake (v) Festive Crumble (v) Vanilla Cheesecake & Limoncello Coulis (v) Cheese & Biscuits (v) Coffee & Mince Pie (v) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Additional party-goers can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don't forget to fill in your details overleaf to secure your booking.
C H R I S T M A S D A Y Please fill in the table below for our Christmas Day menu. STARTERS MAINS DESSERTS NAMES Spiced Parsnip Soup (v) Scottish Smoked Salmon & Prawns Chicken, Smoked Ham Hock & Apricot Terrine Prosciutto Bruschetta Traditional Hand-Carved Turkey 8oz* 28 Day Aged Sirloin Steak Rare Medium Rare Medium Medium Well Well Done Fillet of Salmon with Prawns Butternut Squash, Sweet Potato, Mature Cheddar & Cashew Nut Roast (v) Christmas Pudding (v) Belgian Chocolate Brownie Bundt Cake (v) Vanilla Cheesecake with Forest Fruits & Sloe Gin Compote (v) Irish Cream Profiteroles (v) Cheese & Biscuits (v) Coffee & Mince Pie (v) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Additional party-goers can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don't forget to fill in your details overleaf to secure your booking.
Our menu descriptors do not include all ingredients. Please ask a member of the team if you require the full allergen information on the ingredients in the food we serve, or visit our website. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these are handled in a multi-kitchen environment. The Legal Bit: 1. (v) = Vegetarian Fish, poultry and shellfish dishes may contain bones *All stated weights are approximate and uncooked wcontains alcohol. Some dishes may contain alcohol which may not be indicated on the menu. 2. Please advise the team of any dietary requirements when ordering. Please be aware that we do not operate in an allergen free environment. All of our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore, we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Photography for illustrative purposes only. Sometimes there s not enough room on our menu to list all dish ingredients so please do have a chat with us if you have any questions or concerns. 3. We d love to organise your Christmas celebrations. Pop in or give us a call if you d like to make a provisional reservation. 4. Please confirm your menu choices by the 24th November 2017 if ordering from the Festive Fayre menu or Buffet package. If booking after this date your menu choices will be required within 48 hours of booking. No booking is confirmed until a deposit is received: 5pp deposit or 3 per child deposit (up to the age of 12) if you are ordering from the Festive Fayre menu or Buffet package (available between the 16th November 1st January 2018, excluding the 25th December PUB STAMP 2017). Please check with us if we are doing a Christmas Day menu (available exclusively on the 25th December 2017) as this will require HERE a 10pp deposit. Please confirm your menu choices by the 1st December if you are ordering from the Christmas Day menu. If booking after this date your menu choices will be required within 48 hours of booking. 5. Please remember to bring your receipt with you on the day makes life a lot easier! 6. Ensure everyone has chosen which yummy food to have. 7. Sorry, deposits are non-refundable. 8. No hidden costs. VAT included. 9. We ll always do our best to provide your choices but apologise in advance if we can t. 10. If your friends cancel on you please tell us ASAP as any meals not taken on the day may be charged unless 48 hours notice is given. If you have any queries, comments or suggestions we d love to hear from you at Belhaven, Back Walk Stirling FK8 2QA or email us at retailcustomerservices@belhaven.co.uk Web www.belhavenpubs.co.uk
OUR GORGEOUS MENU AND ABUNDANCE OF FESTIVE FANCIES The recipe for Christmas? Indulging in food and drink, catching up with friends and feasting with the family. We hope you ve enjoyed this Christmas and the magic doesn t have to end there - why not come back in the New Year to see us. Visit our website for a sneak peak at what January has to offer. Merry Christmas BELHAVENPUBS.CO.UK SP21097/201923