Christmas and NewYear Two Thousand and Seventeen
Christmas Lunch 3 Courses 20.95pp / 2 Courses 17.95pp (served Monday - Saturday, 12.00noon - 2.30pm) Cajun & Lime scented Chicken, Baby Leaf Salad, Cashel Blue and Garlic Aioli Rosspark Vegetable Broth Apple and Prawn, with Marie Rose Sauce and freshly baked Wheaten Bread Trio of Melon Cocktail with Berry Compote (v) Fusilli Pasta with Slow Roast Tomatoes, Broccoli Florets, Garlic Cream and Parmesan (v) Roast Stuffed Turkey and Ham, Chipolata s and Rich Gravy Buttered Breast of Chicken, wrapped in Pancetta, Garlic & Oyster Mushroom Sauce Rib Eye of Beef, Yorkshire Pudding and Mushroom & Pepper Cream Sauce Herb Buttered Salmon with Slow Roast Tomato & Basil Veloute Smoked Bacon Loin, Leek & Wholegrain Mustard Cream, and Parsnip Crisps Green Thai Vegetable Curry, served with a Timbale of Rice (v) Homemade Plum Pudding with Brandy Sauce Traditional Sherry Trifle Fresh Fruit Pavlova with Fruit Coulis Orange & Cointreau Cheesecake, Ginger Biscuit Base
Christmas Dinner Mon - Thurs 22.95pp / Fri - Sat 24.95pp (served Monday - Saturday, 7.00pm - 9.15pm) EARLY BOOKING IS ADVISED Cajun & Lime scented Chicken, Baby Gem Leaves, Bacon Lardons and Caesar Dressing Prawn and Smoked Haddock Cocktail served with Dill & Lemon Aloli Fusilli Pasta with Slow Roast Tomatoes, Broccoli Florets, Garlic Cream & Fresh Parmesan (v) Shredded Crispy Duck, Tossed Dressed Leaves, Port & Redcurrant Dressing Cream Soup of the Day ( 5.00 surcharge for Sirloin option) Chargrilled Sirloin with Peppercorn Sauce, Tobacco Onions and Balsamic Tomatoes Roast Stuffed Turkey and Ham, Chipolata s and Rich Gravy Oven Roast Salmon, Tomato & Parmesan Crust, Basil Veloute Buttered Breast of Chicken, wrapped in Pancetta, Garlic & Oyster Mushroom Sauce Smoked Bacon Loin, Leek & Wholegrain Mustard Cream, Parsnip Crisps Roast Red Pepper and Goats Cheese Tatin, Walnut & Rocket Salad, Herb Oil Dressing (v) Homemade Plum Pudding with Brandy Sauce Fresh Fruit Pavlova with Fruit Coulis Selection of Farmhouse Cheeses with Biscuits and Chutney Orange & Cointreau Cheesecake, Ginger Biscuit Base Tea or Coffee with Chocolates
Boxing Day Lunch 3 Courses 23.95pp (served Tuesday 26th December, 12.00noon - 8.00pm) Chorizo & Wild Mushroom Pasta, Garlic Cream and Parmesan with Crusty Ciabatta Rosspark Vegetable Broth Asparagus & Prawn Cocktail, Chive & Tomato Aioli served with a Tossed Leaf Salad Cream Soup of the Day Duo of Seasonal Melon dressed with Winter Berry Crème Fraiche (v) Smoked Chicken & Applewood Salad, tossed dressed Leaves, Herb Oil Dressing Roast Rib of Beef served with Yorkshire Pudding, Mushroom & Peppercorn Sauce Herb leg of Oven Roasted Lamb with Redcurrant & Port Jus Honey Roast Half Duck with Garlic & Onion Sauce Oven Baked Salmon infused with Herb Butter, Leek & Red Pepper Veloute Roast Stuffed Turkey and Ham, Chipolatas and Roast Pan Gravy Stuffed Breast of Chicken, Mushroom & Onion Duxelle, Wholegrain Mustard Cream Roast Red Pepper & Goats Cheese Tatin, Walnut & Rocket Salad, Herb Oil Dressing (v) Choice of Desserts Tea or Coffee with Chocolates
NewYear seve 4 Courses and Entertainment 48.95pp 48.95 per person or 185.00 per couple to include overnight Bed and Breakfast accommodation ( 109 single occupancy) additional 50 per couple to stay on Monday 1st January 2018. EARLY BOOKING IS ADVISED Smoked Breast of Barbary Duck, Ginger & Clementine Salad, Honey Mustard Dressing Selection of Rustic Breads, Olive Tapenade, Basil & Pinenut Dip (v) Peppered Rare Beef & Mizuna Salad, Slow Roast Tomatoes, Crisp Onions, Horseradish Dressing Pan Seared Scallops, Wilted Spinach & Red Chard, Balsamic Syrup, Roast Beetroot Tempura of Tiger Prawns, Tagliatelle of Vegetables, Hot & Sour Sauce SOUP Cream of Curried Parsnip Soup with Parsnip Crisps (v) Grilled Fillet of Beef, Celeriac Puree, Roast Shallots, Red Wine Jus Pan Seared Venison, Braised Red Cabbage, Baby Apples, Pomegranate Sauce Corn Fed Chicken Supreme, Onion & Thyme Potato Cake, Roast Garlic Jus Pancetta Rolled Monkfish Medallions, Clonakilty Black Pudding, Asparagus Tomato Concasse, Thai Curry Aloli Herb Crusted Lamb Rump, Cabbage & Bacon Roll, Port & Rosemary Jus Pan Fried Seabass, Minted Pea Puree, Melting Cajun & Shrimp Butter Chargrilled Vegetable Salad, Baked Goats Cheese, Walnuts & Pesto Dressing (v) Farmhouse Cheeses with Chutney and Biscuits Glazed Vanilla Crème Brûlée, Dipping Biscuits and Rhubarb Compote White Chocolate & Raspberry Brownie with Pistachio Ice Cream Gran Marnier Cheesecake, Espresso Cream Tea or Coffee with Chocolates
Christmas Sunday Lunch 3 Courses 22.95pp (served Sundays 12.00noon - 2.30pm) Children are advised to be on their best behaviour this year, as Santa will be in the Hotel on Sunday 3rd, 10th and 17th December during Lunch Sittings! Photograph with Santa, Presents and Christmas Sunday Lunch - only 11.95 per child. Festive Afternoon Tea 12.95pp (served Monday - Saturday 12.00noon - 5.00pm and Sunday 3.00pm - 5.00pm in December) Your delicious Afternoon Tea comprises of: Tea or Coffee with Fruit Trifle, Warm Mince Pies, Sandwiches, Home-made Scones and Strawberry Shortcake served on a traditional Tea-Stand. Rosspark Winter Specials (Available January - February, selected dates available* excludes Valentines) Why not treat a loved one (or yourself) to this amazing offer! Enjoy a beautiful 4 course meal at Rosspark Hotel, followed by a stay in one of our beautiful rooms, to include a delicious home cooked breakfast. Mon. to Thurs.: 95.00 per couple! Fri. and Sat.: 110.00 per couple! Upgrades are available - please ask. THE IDEAL CHRISTMAS PRESENT - vouchers are available for this offer, please ask at reception. ROSSPARK HOTEL 20 Doagh Road, Kells, Ballymena, Co. Antrim, BT42 3LZ Tel: 028 2589 1663 Fax: 028 2589 1477 Email: info@rosspark.com Web: www.rosspark.com designed & printed by antrimprinters t: 028 9442 8053 (1725-SB)