TITLE PRODUCT GUIDE VOLUME bsgcraftbrewing.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

TITLE PRODUCT GUIDE VOLUME 2 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 1.800.374.2739 bsgcraftbrewing.com sales@bsgcraft.com A

PRODUCT GUIDE VOLUME 2 Welcome to BSG Canada Greetings, BSG Canada has been producing and distributing brewing products to Canadian markets since the early 1990s. With warehouse locations Fergus ON, Montreal QC, and Delta BC, we are able to offer customers savings on transportation costs as well as flexibility with scheduling and warehousing space. We are proud to be the exclusive Canadian distributor of a complete range of high-quality brewing ingredients, including products from Castle Malting, Crisp Malting Group, Patagonia Malt, Rahr Malting Co., Simpsons Malt, Weyermann, Kerry Bioscience, and many others. Our can program was developed to help smaller craft breweries compete by offering a cost-effective solution to an expensive but essential packaging option. From exclusive ingredients to our innovative can program, we are committed to being your partner and share your passion for creating outstanding beer. If you need something that you don t see on our website, please give us a call and we would be happy to help you source out new products. Cheers, The BSG Canada Team Order at 800.234.8191 bsgcanada.com 1

PRODUCT GUIDE VOLUME 2 Contact Information... 4-5 Ordering Information...6 Receiving Product...6 Castle Malting... 8-9 Crisp Malting... 10-11 Gambrinus Malt...12 OiO...13 Patagonia Malt... 14-15 Rahr Malting Co....16 Schill Malz...17 Simpsons Malt... 18-19 Weyermann Malt... 20-21 Hops... 24-27 Candico Belgian Candi Sugar...30 Sugars...30 Adjuncts...30 Spices & Botanicals...31 TCHO - Cacao Nibs...31 Fermentis Yeast...34 Yeast Nutrients...35 Wort Clarification...37 Enzymes... 38-39 Foam Control...42 Filter Media...43 Beer Clarification...44 Colloidal Stabilizers...45 Water Treatment...45 Can Program...48 We d like to give a special thank you to Dangerous Man Brewing Company, The Freehouse, Elysian Brewing Company, Indeed Brewing Company and Allagash Brewing Company for allowing us the opportunity to include some shots of their great breweries in this Resource Guide. 2 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 3

ORDERING Sales Manager Territories Warehouse Locations SYLVAIN GABORIAU EASTERN REGION MONTREAL WAREHOUSE FINLAY DANAHER DELTA WAREHOUSE WESTERN REGION DELTA, BRITISH COLUMBIA SHELLEY BEIRNES FERGUS WAREHOUSE CENTRAL REGION Sales Managers Western Region Finlay Danaher - Technical Sales Manager fdanaher@bsgcanada.com Central Region Shelley Beirnes - Technical Sales Manager shelley@bsgcanada.com Eastern Region Sylvain Gaboriau - Technical Sales Manager sgaboriau@bsgcanada.com SAINT-LAURENT, QUEBEC Customer Service Customer Service Representatives and order processing are available between 8:30 AM and 4:30 PM EST, Monday through Friday. Telphone: 1.800.234.8191 Fax: 1.519.843.1603 Email: orders@bsgcanada.com When ordering, please provide the following: Company and contact person names Telephone and fax numbers Shipping and billing addresses Product name, Manufacturer and type (i.e.: Weyermann Pilsner, whole kernel or milled) Quantity of product needed (number of bags) Date order needed on or by Shipping information (Liftgate, Pallet jack, Call first, ) FERGUS, ONTARIO Warehouse Locations BSG Canada Contact Information DELTA WAREHOUSE BSG CANADA 788 Caldew Street Delta, British Columbia V3M 5S2 FERGUS WAREHOUSE 620 Glengarry Crescent Fergus, Ontario N1M 2W8 Box 242 620 Glengarry Crescent Fergus, Ontario N1M 2W8 Telephone: 1.519.843.1660 Toll Free: 1.800.234.8191 Fax: 1.519.843.1603 Email: orders@bsgcanada.com MONTREAL WAREHOUSE 6205 Cypihot Street Saint-Laurent, Quebec H4S 1R3 NOTE: When ordering by email, we always reply to confirm receipt. If you send in an order and do not hear back from us within 24 hours, please resend your order or call us directly. For additonal ordering information, see page 6. 4 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 5

ORDERING Ordering Please note our business hours are: 8:30am - 4:30pm EST - Monday - Friday Telphone: 1.800.234.8191 Fax: 1.519.843.1603 Email: orders@bsgcanada.com When ordering, please provide the following: Company and contact person names Telephone and fax numbers Shipping and billing addresses Item code, Product name, Manufacturer and type (i.e.: Weyermann Pilsner, whole kernel or milled) Quantity of product needed (number of bags) Date order needed on or by Shipping information (Liftgate, Pallet jack, Call first, ) NOTE: When ordering by email, we always reply to confirm receipt. If you send in an order and do not hear back from us within 24 hours, please resend your order or call us directly. Special Order Items Some items on our websites and in our catalogue are designated special order with an asterisk (*). These items may require extended lead times and minimum order quantities. Please contact your Sales Manager for more information. Payment We accept payment by cheque, wire transfer and money orders. In addition, we accept VISA and Mastercard payments as well. Credit A credit application with bank authorization must be completed in order for credit to be established. Failure to comply with credit terms may result in revocation of credit purchases. For new customers, please allow up to 2 weeks for credit approval upon receipt of a completed credit authorization form. Prepayment may be required. Please contact us directly to discuss terms. Freight The following items need to be requested at the time of order and may have an extra charge: Specific delivery dates and times Liftgate Pallet jack Call first Driver notification of hand-unload We have established relationships with a number of different carriers and can arrange delivery on your behalf. If you prefer to arrange your own freight, please let us know at time of ordering. Pricing All pricing is FOB warehouse: Fergus, Ontario; Delta, British Columbia, or Montreal, Quebec. We reserve the right to change prices without prior notice All malt products are available in whole kernel or milled/mash ready. An additional 1-5 days may be needed to mill products. Receiving Note, you are welcome to pick up your orders at one of our three warehouse locations, but you must make an appointment with us in advance of your arrival. We do not guarantee that you will be able to pick up your order without an appointment. Receiving Bagged Malt Before signing the shipment Bill of Lading, each bag and/or pallet must be inspected. Look for torn or broken bags and insure every bag and pallet is accounted for. You can reference the pallet contents on your Bill of Lading attached to the pallet. If any problems arise: First, note how many bags were shorted, broken, or any other circumstances on the Bill of Lading before signing. Please take a photo. Then call the BSG Canada s Customer Service within 72 hours to report, and you will be instructed on how to submit the photo. Receiving Bulk Malt To ensure the best quality of malt, we suggest the following: Ask the driver for documentation of the trailer pre-load cleanout. Inspect the condition of the malt and trailer before unloading. If pneumatic, we insist upon a slow and steady load-out of malt into the silo. Malt should not be loaded out at a rate greater than 5 psi. Please ensure driver complies. The Bill of Lading should not be signed until the malt is fully unloaded and inspected. The driver is required to note the unload pressure and unload time before it is signed by the receiver. Problems should be noted on the Bill of Lading. If you have any questions at the time of unloading, don t hesitate to call us. The driver must wait if you have any concerns. Malt Storage All grain suppliers do their utmost to provide a product that is insect free. However, once the product leaves the plant or warehouse it is beyond their control. We recommend the following: Inspect the malt area at regularly scheduled intervals. This is of particular importance when the room temperature is above 18 degrees C. Malt should be stored in a clean, cool, dry area and if at all possible, away from walls. To reduce the likelihood of insect activity, you may choose to fumigate periodically (Organic malt cannot be fumigated). For best results, we recommend using all milled products within 3 months and all whole kernel products within 6 months of receipt. Keep malt away from strong odors for extended periods of time. Special Orders Please work with your sales representative on special/seasonal orders, and supply monthly projections to ensure adequate inventories. MALT Photo Credit: Christina Rahr Lane 6 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 7

MALT Castle Malting TM has an outstanding line of the highest quality base and specialty malts which are successfully exported to more than 122 countries. Caramel Malt Moisture % Max Colour L Protein Total Max Extract FG Min *Château Cara Clair 8.5 3.6 11.5 78.0 Up to 30% Château Cara Blond 8.5 6.9-9.6 11.5 78.0 Up to 30% *Château Cara Ruby 8.0 17.4-21.2 11.5 78.0 Up to 25% *Château Cara Gold 8.0 41.8-49.3-78.0 Up to 20% Château Special B 6.0 98.1-120.6-77.0 Up to 10% Belgian malts offer qualities and performance profiles that differ markedly from malts produced anywhere else. They have unique characteristics in terms of flavours and yield. Established in 1868, Castle Malting TM is the oldest malting company in Belgium and is renowned for its individuality, as well as for its uncompromising standards of malt quality. Castle Malting TM has an outstanding line of base and specialty malts producing more than 70 types of malt which are successfully exported to more than 122 countries. Roasted Malt Moisture % Max Colour L Protein Total Max Extract FG Min Château Biscuit 4.7 17.4-21.2-77.0 Up to 25% *Château Café 4.5 158-196 - 75.5 Up to 10% Château Chocolat 4.5 300.6-375.6-75.0 Up to 7% Château Black 4.5 450.6-544.3-73.5 3-6% *Château Roasted Barley 4.5 375.6-526.6-65.0 3-10% *Château Black of Black 5.0 150.6-225.6-72.0 Up to 5% Base Malt Visit castlemalting.com for more information. All Castle Malting TM malts are produced using the traditional process which lasts more than 9 days. This process is a solid warranty of high modification of the grain and real top quality of premium malts. Castle Malting TM malts are 100% traceable from barley field through all stages of malting process up to the delivery. Moisture % Max Colour L Protein Total Max Extract FG Min Château Pilsen 2RS 4.5 1.9 11.5 81.0 Up to 100% *Château Pilsen 6RW 4.5 1.8 11.5 80.0 Up to 100% *Château Vienna 4.5 2.1-3.2 11.5 80.0 Up to 100% Château Pale Ale 4.5 3.2-4.3 11.5 80.0 Up to 100% Specialty Malt Moisture % Max Colour L Protein Total Max Extract FG Min *Château Peated 5 2.1 11.5 80.0 Up to 10% *Château Diastatic 7.0 1.4-2.0 11.5 80.0 Up to 30% *Château Wheat Blanc 5.2 2.6 14.0 83.0 Up to 35% *Château Wheat Munich Light 5.0 5.8-7.3 14.0 84.0 Up to 30% *Château Wheat Munich 5.0 8.6-11.1 14.0 83.0 Up to 30% *Château Wheat Crystal 6.5 53-61 13.5 82 Up to 30% *Château Wheat Chocolat 4.5 300-414 - 77.0 Up to 20% *Château Wheat Black 4.5 413-526 - 77.0 Up to 20% *Château Munich Light TM 4.5 5.4-6.9 11.5 80.0 Up to 60% *Château Munich 4.5 8.4-11.1 11.5 80.0 Up to 60% *Château Monastique 4.5 15.9-18.9 11.5 78.0 Up to 25% *Château Melano Light 4.5 14.1-17.0-79.0 Up to 20% *Château Melano 4.5 28.7-32.4-78.0 Up to 20% *Château Arôme 4.0 36.2-39.6-78.0 Up to 20% *Château Crystal 4.5 53.8-59.9-78.0 Up to 20% *Château Café Light 4.5 83.1-105.6-77.0 Up to 10% *Château Café 4.5 158-196 - 75.5 Up to 10% *Château Distilling 4.5 1.5-2.1-80.0 Up to 100% *Château Whisky Light 4.5 1.5-2.1-80.0 Up to 100% *Château Whisky 4.5 1.5-2.1-80.0 Up to 100% Exclusive Line of Château Special Malts Visit castlemalting.com for more information. *Certain Products may only be available by special order. 8 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 9 Moisture % Max Colour L Protein Total Max Extract FG Min *Château Buckwheat 8.0 2.1-6.2 11.0 65.3 Up to 40% *Château Oat 7.0 2.4 12.0 78.5 Up to 15% *Château Spelt 6.0 1.7-3.2 17.0 79.0 Up to 15% *Château Smoked 5.0 2.1 11.5 80.0 Up to 15% *Château Acid 10.0 2.8-5.4 11.5 74.0 Up to 5% *Château Rye 6.0 1.7-3.6 11.0 81.0 Up to 30% *Château Chit Wheat Malt Flakes 11.0 1.7-3.2 11.5 - Up to 25% *Château Chit Barley Malt Flakes 10.0 1.7-3.2 12.0 - Up to 40% NEW Organic Malt Moisture % Max Colour L Protein Total Max Extract FG Min *Château Pilsen Nature 4.5 1.9 11.5 81.0 Up to 100% *Château Peated Nature 5.0 2.1 11.5 80.0 Up to 10% *Château Pale Ale Nature 4.5 3.2-4.3 11.5 80.0 Up to 60% *Château Munich Light Nature 4.5 5.4-6.9 11.5 80.0 Up to 60% *Château Munich Nature 4.5 8.8-10.7 11.5 80.0 Up to 60% *Château Monastique Nature 4.5 15.9-18.9 11.5 78.0 Up to 25% Château Biscuit Nature 4.7 17.4-21.2-77.0 Up to 25% *Château Cara Blond Nature 8.5 6.9-9.6 11.5 78.0 Up to 30% *Château Cara Ruby Nature 8.0 17.4-21.2 11.5 78.0 Up to 25% Château Cara Gold Nature 8.0 41.8-49.3-78.0 Up to 20% *Château Crystal Nature 4.5 53.8-59.9-78.0 Up to 20% Château Special B Nature 6.0 98.1-120.6-77.0 Up to 10% *Château Chocolat Nature 4.5 300.6-375.6-75.0 Up to 7% * Château Roasted Barley Nature 4.5 375.6-525.6-65.0 3-10% *Château Black Nature 4.5 450.6-544.3-73.5 3-6% *Château Whisky Light Nature 4.5 1.5-2.1-80.0 Up to 100% *Château Whisky Nature 4.5 1.5-2.1-80.0 Up to 100% *Château Wheat Blanc Nature 5.2 2.6 14.0 83.0 Up to 35% *Château Buckwheat Nature 8.0 2.1-6.2 11.0 65.3 Up to 40% *Château Spelt Nature 7.0 2.4 12.0 78.5 Up to 15% *Château Smoked Nature 6.0 1.7-3.2 17.0 79.0 Up to 15% *Château Acid Nature 5.0 2.1 11.5 80.0 Up to 15% *Château Oat Nature 10.0 2.8-5.4 11.5 74.0 Up to 5% *Château Rye Nature 6.0 1.7-3.6 11.0 81.0 Up to 30% *Château Chit Barley Nature Malt Flakes 11.0 1.7-3.2 11.5 - Up to 25% *Château Chit Wheat Nature Malt Flakes 10.0 1.7-3.2 12.0 - Up to 40%

MALT Master maltsters since 1870, Crisp Malting Group is the UK s leading privately owned, independent maltster, employing both modern malting plants and traditional floor maltings. The company s largest maltings at Great Ryburgh in Norfolk incorporates all the benefits that modern technology has brought to the industry, combining the traditional concept of malt production in an environment fit for the 21st Century. With their No. 19 Malthouse, Crisp retains the traditional method of floor malting, which is subject to the same stringent process and quality control monitoring as their modern plants. Crisp Malting Group s barley and other grains are selectively sourced through dedicated grower groups in East Anglia, Scotland, and other parts of the United Kingdom. No. 19 Floor-Malted Line Malt has been produced on floor maltings for hundreds of years and is a craft that exemplifies deep tradition, artistry and skill. Today, Crisp Malting Group s No.19 Malthouse is still carefully handcrafting small batches of floor malt, using exactly the same techniques that have always been used on these floors. It is one of only a handful of floor maltings still operating within the UK and the malt it produces is highly prized by brewers worldwide. Crisp No. 19 Floor-malted Maris Otter is the quintessential and most traditional ale brewing malt. The floor malting process imparts richer aroma and flavour, heightening Maris Otter s natural character. No. 19 Floor-malted Maris Otter is an outstanding addition to any grist. Gleneagles Premium Scottish Distillers Malts The village of Portgordon, Scotland is home to Crisp s Gleneagles Maltings Limited. Located in the heart of Speyside, just miles from the storied River Spey, Gleneagles Malts are supplied to distilleries down the road and around the world. All of Crisp s malting plants are situated in prime malting barley-producing areas. These areas have long traditions of consistently producing high quality malting barley. In most seasons Crisp is able to procure the vast majority of their requirements within a 100km radius of each plant. This means that each bag of Gleneagles Malt used in your mashbill is imbued with the heritage and quality of traditional Scottish whisky distilling. *Gleneagles Premium Pot Still Malt is the quintessential base for superior malt whisky, made from two-row spring barley. *Gleneagles Premium Peated Malt provides authentic flavour for smoky malt whisky. Dextrin Malt has been developed by Crisp Malting to increase body when used in conjunction with a well-modified base malt. Unique to Crisp, Clear Choice Malt is produced from naturally-bred proanthocyanidin-free barley. In short, proanthocyanidins are polyphenols, and removing these eliminates the risk of chill-haze formation. Chevallier Heritage Malt is produced from a heritage barley variety first selected in the 1820 s, using traditional malting methods and modern quality control. Chevallier is characterized by warm, cracker and biscuit aroma with a full flavour. Compared to many other modern barleys its aroma and flavour are quite pronounced. Chevallier Heritage Malt is only available from Crisp Malting Group. Malt Moisture % Max Colour L Extract FG Min Best Ale Malt 3.5 2.5-3.5 82 to 100 Finest Maris Otter 3.5 2.5-3.5 81.5 to 100 *Extra Pale Maris Otter 4.5 1.5-2.0 81.5 to 100 No. 19 Floor-Malted Maris Otter 4.5 2.5-4.0 81.5 to 100 Chevallier Heritage Malt 3.6 2.7-5.4 79 to 100 Europils Malt 4.5 1.5-2.0 81.5 to 100 Wheat Malt 6.5 1.5-2.5 84.5 to 100 *Rye Malt 4.5 6.0-10.0 86.5 to 55 Torrefied Wheat 10.0 1.5-2.3 86.5 to 25 *Organic Ale Malt 4.0 2.5-4.0 81.5 to 100 *Organic Extra Pale 4.5 1.5-2.0 81.5 to 100 *Organic Wheat Malt 6.5 1.5-2.5 84.5 to 100 Special Malt Moisture % Max Colour L Extract FG Min Light Munich Malt 4.5 7.0-11.0 79 to 20 *Dark Munich Malt 4.5 17.0-22.0 79 to 20 Dextrin Malt 7.0 1.5-2.0 79.5 to 10 Clear Choice Malt TM 4.0 2.0-3.0 81.5 to 100 *Clear Choice Malt TM Extra Pale 4.5 1.5-2.0 81.5 to 100 Coloured Malt Moisture % Max Colour L Extract FG Min Caramalt 15v 6.0 10.0-15.0 76 Up to 25 Crystal Light 45 3.2 40.0-50.0 76 Up to 25 Crystal 60 3.2 55.0-65.0 76 Up to 20 Crystal Dark 77 3.2 70.0-80.0 76 Up to 20 Crystal Extra Dark 120 3.2 110.0-130.0 76 Up to 10 Amber 2.0 23.0-35.0 76 Up to 20 Brown 2.0 45.0-60.0 76 Up to 10 Pale Chocolate 3.0 200.0-250.0 76 Up to 10 Chocolate 2.0 340.0-420.0 76 Up to 10 Black 2.0 450.0-550.0 76 Up to 10 Roasted Barley 2.0 450.0-550.0 76 Up to 10 10 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 11

MALT Gambrinus Malting Corporation, located in British Columbia s Okanagan Valley, began production in 1992 to provide the finest quality specialty malts to the brewing industry. Gambrinus Malting Corporation is solidly rooted in the North Okanagan Valley, British Columbia, Canada for more than 20 years. The original equipment came from Germany and was assembled on site in Armstrong, British Columbia. Gambrinus has had steady growth since the beginning of 1992. Most recently Gambrinus has expanded, effectively doubling the production capacity in order to serve our customers growing demands. We contract top quality Canadian Two-Row, Wheat Malt and UK malt from various suppliers. Base Malt Moisture % Max Colour L Protein Total Extract FG Min Brewer s Malt Moisture % Max Colour L Protein Total Extract FG Min *Pale Malt 4.5-5.0 1.8-2.2 11.0 80.0 Up to 100% *Pilsner Malt 4.5-5.0 1.3-1.8 10.5 80.0 Up to 100% *ESB Pale Malt 4.0-5.0 2.5-3.5 11.0 80.0 Up to 100% *Wheat Malt 4.5-5.5 1.8-2.8 12.0 82.0 Up to 30% OiO Canadian 2-row Malt* 4.0 1.5 2.0 12.0 ± 0.5 80.0 Up to 100% OiO Canadian Wheat Malt 4.5 1.5 2.5 12.5 ± 0.5 80.0 - OiO English Pale Ale Malt 4.0 1.7 2.0 11.5 ± 0.5 80.0 Up to 100% OiO English Maris Otter 3.5 1.7 2.4 10.0 ± 0.5 82.0 Up to 100% OiO English Maris Otter Blend 3.5 1.7 2.4 10.0 ± 0.5 82.0 Up to 100% Coloured Malt Moisture % Max Colour L Protein Total Extract FG Min *only stocked in Ontario & Quebec warehouses *Munich Light 10L 4.5-5.0 9.5-10.5 11.5 81.0 to 100 *Munich Dark 30L 4.5-5.0 25-30 11.5 81.0 to 30 *Vienna Malt 4.5-5.5 5-6 11.5 81.0 to 100 Honey Malt 4.5-5.5 20-25 11.5 80 to 20 Gambrinus Pale (Conventional & Organic) Processed from premium Canadian two-row barley, this base malt may be used in beers of all types. Gambrinus Pilsner (Conventional & Organic) Processed from premium Canadian two-row barley available, this very low protein base malt may be used in all types of European style beers. Gambrinus ESB Pale Extra Special British pale malt has been produced for brewers seeking a domestic malt with the unique flavour imparted by British pale malt. Gambrinus Pale Wheat (Conventional & Organic) Processed from the finest Canadian wheat available, this wheat malt may be used in wheat beers of all types. Gambrinus Munich Light 10L (Conventional & Organic) This plump, sweet and mellow kilned malt is ideal for any amber beer where balanced malty character is sought. Gambrinus Munich Dark 30L A very deep kilned Munich malt with the colour and flavour characteristics of roasted malt coupled with the mellow maltiness of Munich malt. Gambrinus Vienna This mellow kilned malt is a bridge between a Pale and Munich malt. It is ideal for any amber beer where balanced malty character is desired. Gambrinus Honey Malt With intense malt sweetness, Honey Malt has been patterned after German Bruhmalt and is well suited for use in brown ale and strong ale, among others. 12 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 13

MALT Founded in 1896, Patagonia Malt leads in the Latin American Pacific Coast Malt Market and keeps increasing quality recognition among craft brewers worldwide. Patagonia Malt comes from Chile. Two-row barley is grown and malted with unique soil and weather conditions, between the Andes Mountains and the Pacific Ocean, to create unmatchable flavour. Unique climate conditions of the central-south zones of Chile, characterized by a cold and rainy weather, create an environment for exceptional barley growing. Our products have a unique flavours and characteristics. We keep innovating in order to bring you more alternatives so that you can craft a new kind of beer. Base Malt Moisture % Max Colour L Protein Total Max Extract FG Min Barley steeping and germination conditions are carefully monitored to achieve even germination and homogenous malting. Following kilning, our malted barley possesses quality and colour comparable with the finest malts, though with a unique aroma and taste from Chilean Terroir. *Pilsen Malt 5.5% 1.4 11.5 80 Up to 100% *Munich Malt 7.0% 10.0-14.0 11.5 80 Up to 100% *Extra Pale Malt 5.5% 1.6 11.5 80 Up to 100% *Vienna Malt 5.5% 2.4-3.2 11.5 80 Up to 100% www.patagoniamalt.com facebook.com/patagoniamalt @PatagoniaMalt Caramel Malts Moisture % Max *Pale Ale Malt 5.5% 2.4-3.2 11.5 80 Up to 100% *Wheat Malt 5.5% 2.1 12.0 80 Up to 50% Colour L Protein Total Max Extract FG Min *Caramel 15L 7% 15 12.5 65.0 Up to 30% *Caramel 25L 7% 25 12.5 65.0 Up to 30% *Caramel 35L 7% 35 12.5 65.0 Up to 30% *Caramel 45L 7% 45 12.5 65.0 Up to 30% *Caramel 55L 7% 55 12.5 65.0 Up to 30% *Caramel 70L 6% 70 12.5 65.0 Up to 25% *Caramel 90L 5% 90 12.5 65.0 Up to 25% *Caramel 110L 5% 110 12.5 65.0 Up to 20% *Especial Malt 140L 5% 140 12.5 65.0 Up to 20% *Caramel 170L 4% 170 12.5 65.0 Up to 15% *Caramel 190L 4% 190 12.5 65.0 Up to 15% Roasted Malts Moisture % Max Colour L Protein Total Max Extract FG Min *Brown 115L 4% 115 12.5 65.0 Up to 15% *Coffee 230L 4% 230 12.5 65.0 Up to 15% *Chocolate 350L 4% 350 12.5 65.0 Up to 15% *Dark Chocolate 450L 4% 450 12.5 65.0 Up to 10% *Perla Negra (Black Pearl) 340L 5% 340 12.5 65.0 Up to 15% 14 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 15

MALT Schill Malz has been run by members of the founding family for more than 150 years. Brewer s Malt Moisture % Max The story of Rahr is one of tradition and family. A family inspired by vision, imagination and determination. Founded by entrepreneur William Rahr in 1847 as the Eagle Brewery, the company soon found that their ability to produce quality malt exceeded the needs of their tiny brewery. Five generations later Rahr Malting Company is still dedicated to the founder s core values. The drive for excellence, astute judgment and confidence in meeting challenges have made Rahr Malting a legend. With modern malting facilities at both their company headquarters in Shakopee, Minnesota and at their malt house in Alix, Alberta, Canada, Rahr Malting Company maintains the traditions of quality and customer service that have been the standard of industry excellence for 170 years. With the completion of Malthouse #6 in 2016, Rahr Malting Co. s headquarters in Shakopee MN became the largest single-site maltings in the world. The 2016 expansion also included a new technical center, laboratory, and pilot brewery. Colour L Protein Total Extract FG Min Premium 2-row 4.0 1.7 2.0 11.0 ± 0.5 80.0 Up to 100% Germany has a world-wide reputation not only for the production of beer but also for excellent brewing malt. Schill Malz has been run by members of the founding family for more than 150 years. It is one of the biggest producers in the German malting industry and known for outstanding quality and service. Malt Colour L Application *Pilsner 1.25-1.77 To be used exclusively for pale beers (Pilsner, Lager) or as an additive in variable quantities for almost all other types of beer *Vienna 2.8-4.1 For strong light beers and festival beers or for later colouring of pale beers *Munich Light 7.0-8.0 Suitable for reinforcing the malty, aromatic character of medium-coloured beers. *Munich Dark 9.5 For dark beers, festival beers, strong beers, malt beers and stouts, or for reinforcing the malty, aromatic character of medium-coloured beers (e.g. Alt-old style German top fermented beer) *Wheat Malt 1.0-2.0 For brewing wheat beers or as an additive for top fermented beers (E.g. Kölsch - strong lager, or Berlin white beer) *Cologne (Kölsch) Malt 4.1-4.6 For brewing Kölsch-type beers. The malt is being produced in the only malting facility in the Cologne area, Germany. 16 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 17

MALT facebook.com/simpsonsmalt @SimpsonsMalt @SimpsonsMalt Simpsons Malt is the most sought-after malt, and used by the world s finest Brewers. The largest independent, family Maltster in the UK, Simpsons exceptionally high quality malt is made from a superior grade of two-row malting barleys, and sourced from UK farms that only use quality assured seed. Brewers choose Simpsons Malt because of its exceptional quality, taste and flavor and the expertise that has been handed down through generations of the Simpsons family, since 1862. Simpsons Malt is family-owned, independent and proud to have the 5th Generation of Simpsons successfully running the business today. They own two maltings in the UK, one in the North and one in the South. Head office, central laboratory and the largest maltings is located in Berwick-upon-Tweed, Northumberland. It s also home to the company s agricultural trading division, McCreath, Simpson & Prentice (MSP). Their speciality maltings is in Tivetshall St. Margaret, East Anglia which has been producing malt since 1872. Tivetshall is renowned for its production of roasted malts, speciality malts and base malts. Dedicated to upholding the reputation for the highest quality, flavor and taste, through listening and responding to Brewers needs; through investment in their plant and their people and through innovation. All of which we re certain will continue for generations to come. Make it better. Choose Simpsons Malt. From the barley we source, to the malt we produce, we care as much now as we did in 1862. - Simon Simpson OBE, Chairman, Simpsons Malt Ltd. Approximate specifications are listed below. Quoted figures are indicative only and may be adjusted to suit clients needs. Product Colour Moisture Characteristics Product Lovibond Color Max Moisture Characteristics Base Malts - produced on a conventional kiln Lovibond Finest Base Malts Pale Ale - produced Golden Promise on a conventional kiln1.9-2.4 Max 3.5% A principal ingredient of cask ales using heritage barleys. Finest Pale Ale Golden Maris Otter Promise 1.9 2.1 -- 2.4 2.8 3.5% A principal ingredient of of cask cask ales ales using using heritage barleys. Low Finest Color Pale Maris Ale Maris Otter Otter 2.1 1.3-2.8 2.1 3.5% A For principal brewers ingredient who require of cask low ales color, using well heritage modified barleys. malt Low Color Maris Otter 1.3-2.1 3.5% using a heritage variety (light color ale or IPA type) Best Pale Ale Malt 2.1-2.8 3.5% using The principal a heritage ingredient variety (light of cask/keg color ale ales. or IPA UK-2 type) row barley. Extra Best Pale Ale Malt 2.1 1.3-2.8 2.1 3.5% The For principal brewers ingredient who require of low cask/keg color, ales. well UK-2 modified row barley. malt to Extra Pale Ale Malt 1.3-2.1 3.5% produce a light colored beer. (lager or IPA) UK 2-row barley Finest Lager Malt 1.5-1.9 4.5% produce Low total a light nitrogen, colored low beer. color, (lager high or extract IPA) UK and 2-row well barley modified UK Finest Lager Malt 1.3-2.1 4.5% Spring 2 row malt. Good to make a very good light colored beer. Distilling Malts Distilling Malt Malts 1.3-2.1 4.5% Spring 2 row malt. Good to make a very good light colored beer. The main ingredient for whisky production. Finest Distilling Distilling Malt 1.3 -- 2.1 4.5% The main principal ingredient ingredient for whisky for whisky production. production. This amazing Golden Finest Distilling Promise 1.3-2.1 4.5% The heritage principal barley ingredient was specifically for whisky chosen production. for taste This and amazing flavors Golden Promise in beer and whisky. Hi DP 1.3-2.1 6% in Used beer in and grain whisky. distilling Peated Hi DP Malt 1.3 -- 2.1 1.7 6% 5% Used Ingredient in grain for distilling providing the essential peat flavor in Peated Malt 1.3-1.7 5% whisky production. Heavy/medium or light peating levels. Finest Golden Promise Peated Malt 1.3-1.7 5% whisky Ingredient production. for providing Heavy/medium the essential or light peat peating flavor in levels. Whisky Finest Golden Promise Peated Malt 1.3-1.7 5% production using Golden Promise. Heavy/medium or light production peating levels. using Golden Promise. Heavy/medium or light peating levels. Highly Kilned Malts - produced on a conventional kiln Highly Kilned Malts - produced on a conventional kiln Vienna Malt 2.4-4.3 3.5% Enhances color, flavor and aroma. Munich Vienna Malt 2.4 7.3 -- 4.3 8.8 3.5% 3.5% Contributes rich malty flavor and golden hues when used ar 5-15%. Imperial Munich Malt Malt 15.6 7.3 -- 8.8 19.3 3.5% 3.5% Enhances depth of color, flavor and aroma. Aromatic Imperial Malt Malt 15.6 19.3 -- 19.3 26.8 3.5% Flavour reminiscent of raisins. Could be used for body in Aromatic Malt 19.3-26.8 5% Flavor low ABV reminiscent bitters. Good of raisins. ph balancer. Could be used for body in low ABV bitters. Good ph balancer. Crystal Malts- Malts in which the sugars have been caramelised Crystal Malts- Malts in which the sugars have been caramelised Caramalt 11.8-16.3 5% Lager color and flavor adjustment. Premium Caramalt English Caramalt 11.8 20.8 - - 16.3 25.3 5% 5% Top of the range cara for color and flavor adjustment. Premium English Caramalt 20.8-25.3 5% Used in light colored beers. Ultimate malty flavor without the burnt characteristics of a higher color crystal. Tastes great! burnt characteristics of a higher color crystal. Tastes great! Crystal Light 36.2-42.9 5% Sweet, Caramel, Toffee flavors. Contributes to golden hues. Crystal Light 36.2-42.9 5% Crystal T50 TM 48-53 5% The secret is in the name, Target 50! Each batch targets 50 Lovi col Crystal T50 TM 48-53 5% The (131EBC) secret the is in spec the name, is exceptionally Target 50! tight Each so batch that we targets produce 50 Lovi thecol (131EBC) consistency the the spec customer is exceptionally requires. tight fantastic so that Crystal we produce that just the consistency crunches in the the customer mouth offering requires. great A fantastic color & delicate Crystal malty that just flavors to beers. Crystal Medium 63.2-71.8 5% Ale color and flavor adjustment, tailored to requirement. Crystal Medium 63.2-71.8 5% Crystal Dark 94.3 107.4 5% Ale color and flavor adjustment, tailored to requirement. Crystal Dark 94.3-107.4 5% Crystal Extra Dark 169.3-188.1 5% Ale color and flavor adjustment, tailored to requirement. Crystal Extra Dark 169.3-188.1 5% Simpsons DRC 105.6-120.6 5% DRC gives a dark caramel taste and imparts raisin like Simpsons DRC 105.6-120.6 5% DRC flavors gives to beers. a dark It caramel is a great taste substitute and imparts to darker raisin roasted like malts when astringent bitterness is not desired. malts when astringent bitterness is not desired. Heritage Crystal Malt 63.2-71.8 5% A fantastic Crystal using heritage Maris Otter barley. Heritage Crystal Malt 63.2-71.8 5% A fantastic Crystal using heritage Maris Otter barley. Roasted Malts and Grains Roasted Malts and Grains Amber Amber Malt Malt 20.8 20.8 - - 27.2 27.2 2.5% 2.5% A traditional malt for dry biscuity finishes to ales. Brown Brown Malt Malt 161.8 161.8 - - 225.6 225.6 4% 4% Coffee notes for stouts and porters. Smooth mouth-feel. Chocolate Chocolate Malt Malt 400.7 400.7 - - 488.1 488.1 3% 3% Roasted malts for winter warmer styles. Roasted malts for winter warmer styles. Black Malt 538-713.1 3% Rich, dark colors with burnt toast dryness. Black Malt 538-713.1 3% Rich, dark colors with burnt toast dryness. Roasted Barley 488.1 488.1 -- 713.1 713.1 3.5% 3.5% A A typical typical ingredient ingredient of of Irish Irish dry dry stouts. stouts. Extra Special Malts & Grains Approximate specifications are listed below. Quoted figures are indicative only and may be adjusted to suit clients needs Wheat Malt 1.3 -- 2.8 5% Even small additions can can enhance head retention and and foam. Used at at 50 50 60% for for wheat beers. Golden Naked Oats GNO 5.1 -- 9.6 6% Huskless oat oat crystal malt. Exotic ingredient for for subtle nutty nutty difference. Red Malted Rye Oats Crystal 89.4 1.7-116.8 2.4 7% 4% Malted Seasonal Oats autumn imparts flavor a great - sweet silky smoothness and malty with and warm body to beers particularly bread-crust good flavors. in Darker Gives a beers. great red color to beer. Malted Red Rye Rye Crystal 89.4 1.3-116.8-2.8 4% 7% Contributes a spice rye flavor to beers. Malted Rye can add a unique flavor to beers also adding fullness, flavor and mouth Malted Rye 1.3-2.8 7% feel. Great used in conjunction with Red Rye Crystal. Also great used in hoppy beer styles as well as tradition rye beers. 18 Dextrin Malt 1.0-1.2 7% feel. This Great malt used increases conjunction foam, improves with Red head Rye retention Crystal. and adds mouth Also *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. feel great 1.800.234.8191 to the used beer in without hoppy beer bsgcanada.com adding styles flavor as well as orders@bsgcanada.com color. tradition rye beers. Dextrin Malt 1.0-1.2 7% This malt increases foam, improves head retention and adds mouth 19

MALT The 135-year-old malt house of Weyermann Specialty Malts is a protected historic site. But behind the red-brick turn-of-the-century exterior lies the modernized heart of the world s leading manufacturer of specialty brewing malts. Presided over by Sabine Weyermann, a fourth-generation member of the founding family, and her husband, Thomas Kraus-Weyermann, the company benefits as much from its roots in the past as it does from its modern malting practices. Weyermann offers the world s largest malt portfolio, produced entirely in-house, and has become the leading malt supplier to the worldwide craft brew industry. We have been serving the American craft brew industry since 1994 and are now by far the largest supplier of European malt to the United States! Weyermann Specialty Malts are also the freshest European malts available in the U.S. market, due to the high constant number of containers that are being shipped to the U.S. every day from Bamberg. All our malts are guaranteed by the unique and infinite Weyermann Quality Malt Pipeline: Weyermann Unparalleled Know-How "Dependable, Top-Quality Raw Materials Sourcing " Quality-Controlled Batch Processing " Ample Production Capacity for In-Stock Availability " Professional Logistics for Optimal Shipping Conditions. Look to us as your partner in all malt matters, including expert international recipe developments and expert advice from more than 20 certified brewmasters. To learn more about the many ways in which Weyermann malt can add character to your beers, visit our website at www.weyermannmalt.com. Bavarian Line Color L Flavor Weyermann Extra Pale Premium 1.2-1.4 Malty-sweet, gentle notes of honey to 100 Pilsner Malt * Weyermann Pilsner Malt 1.5-2.2 Malty-sweet, gentle notes of honey to 100 * Weyermann Vienna Malt 2.8-3.9 Malty-sweet, gentle notes of honey, nuts (almond, hazelnut) to 100 * Weyermann Munich Malt Type 1 5.1-7.0 Rich malt aromas, notes of light caramel, honey, bread to 100 * Weyermann Munich Malt Type 2 8.0-9.9 Rich malt aromas, notes of light caramel, honey, bread to 100 Weyermann Melanoidin Malt 23-31 Intense maltiness, notes of honey, biscuit to 30 * Weyermann Pale Wheat Malt 1.7-2.4 Notes of bread, nuts, biscuit, toffee and light caramel to 80 Weyermann Dark Wheat Malt 6.2-8.1 Notes of bread, nuts, biscuit, honey, toffee, caramel to 70 * Weyermann Rye Malt 2.0-4.3 Strong emphasis on typical rye aromas; malty-sweet; notes to 50 of bread, honey * Weyermann Spelt Malt 1.7-3.2 Strong emphasis on typical spelt aromas; soft malty notes; gentle notes of hazelnut, biscuit to 100 American/English Line Color L Flavor * Weyermann Pale Ale Malt 2.6-3.4 Notes of bread, dried fruits, honey to 100 Barke Line Color L Flavor Weyermann Barke Pilsner Malt 1.5-2.2 Intense malt aromas to 100 Weyermann Barke Vienna Malt 2.8-3.9 Intensely malty-sweet; gentle notes of honey, nuts to 100 Weyermann Barke Munich Malt 6.9-8.8 Rich malt aromas; notes of honey, biscuit to 100 Belgian Line Color L Flavor Weyermann CARABELGE 11.8-13.7 Notes of dried fruits, caramel, nuts (almonds) to 30 Weyermann Abbey Malt 16-19 Intense malt aromas, notes of honey, nuts, chocolate to 50 Weyermann Special W 106-121 Notes of nuts, raisins, dark caramel, bread to 30 Bohemian Line Color L Flavor Weyermann Bohemian Pilsner Malt 1.7-2.4 Characteristic brewing malt with intense malt aromas; to 100 malty-sweet Weyermann Floor-Malted Bohemian 1.6-2.3 Produces authentic traditional Bohemian-style malt flavors to 100 Pilsner Malt and aromas; intense malt aromas; notes of honey, biscuit Weyermann Floor-Malted Bohemian 5.1-8.1 Characteristic brewing malt with intensely earthy malt romas, to 100 Dark Malt malty-sweet; notes of biscuit, bread Weyermann Floor-Malted Bohemian 1.6-2.5 Characteristic brewing malt with intense, but soft wheat malt to 70 Wheat Malt aromatics, creamy mouthfeel; notes of biscuit, nuts, toffee Weyermann CARABOHEMIAN 64-83 Intense caramel aroma, notes of bread, dark caramel, toffee to 20 Caramel Line Color L Flavor * Weyermann CARAFOAM 1.5-2.9 Malty-sweet, gentle notes of caramel to 40 * Weyermann CARAHELL 8.1-11.8 Malty-sweet, gentle notes of caramel to 30 Weyermann CARABELGE 11.8-13.7 Notes of caramel,dried fruits, nuts (almonds) to 30 * Weyermann CARARED 16-23 Malty-sweet, notes of caramel, honey and biscuit to 25 Weyermann CARAAMBER 23-31 Notes of toffee, cara mel and bread to 20 Weyermann CARAWHEAT 42-53 Aroma enhancer, mild notes of caramel, almonds, biscuit; to 15 bready aroma Weyermann CARAMUNICH Type 1 31-38 Intense caram el aroma; notes of biscuit to 20 * Weyermann CARAMUNICH Type 2 42-49 Intense caramel aroma; notes of biscuit to 20 Weyermann CARAMUNICH Type 3 53-60.5 Intense car amel aroma; notes of biscuit to 20 Weyermann CARARYE 57-76 Typical rye aromas, intense aroma of bread, coffee, dark to 15 chocolate, dried fruit Weyermann CARABOHEMIAN 64-83 Notes of bread, da rk caramel, toffee to 20 * Weyermann CARAAROMA 132-169 Notes of roasted nuts, dark caramel, dried fruit to 20 Roasted Line Color L Flavor Weyermann CARAFA Type 1 300-375 Notes of coffee, cocoa, dark chocolate, intense roastiness to 5 * Weyermann CARAFA Type 2 413-450 Notes of coffee, cocoa, dark chocolate, intense roastiness to 5 Weyermann CARAFA Type 3 488-563 Intense notes of coffee, cocoa, dark chocolate, intense to 5 roastiness Weyermann CARAFA Special Type 1 300-375 Notes of coffee, cocoa, dark chocolate, light bitterness to 5 (dehusked) Weyermann CARAFA Special Type 2 413-450 Notes of coffee, cocoa, dark chocolate, light bitterness to 5 (dehusked) Weyermann CARAFA Special Type 3 488-563 Notes of coffee, cocoa, dark chocolate, light bitterness to 5 (dehusked) Weyermann Roasted Barley, unmalted 375-450 Typical roasty aroma; notes of coffee, cocoa to 5 * Weyermann Chocolate Wheat Malt 338-451 Mild roasty aroma, notes of coffee, dark chocolate, bread to 5 Weyermann Roasted Wheat, unmalted 388-451 Typical soft roasty aroma; notes of chocolate to 5 * Weyermann Chocolate Rye Malt 188-300 Mild notes of coffee, chocolate, nuts, bread to 5 Weyermann Roasted Rye, unmalted 188-300 Typical roasty aroma; bready, notes of dark chocolate to 5 Weyermann Chocolate Spelt Malt 170-240 Intense roast aromas, intense notes of coffee, chocolate to 5 Smoked Line Color L Flavor Weyermann Beech Smoked Barley Malt 2.1-3.6 Characteristic, well-rounded aroma of beech wood smoke; malty-sweet; notes of vanilla, honey Weyermann Oak Smoked Wheat Malt 2.1-2.8 Mild, delicate, and well-rounded aroma of oak smoke; malty-sweet; notes of vanilla, honey to 100 Specialty Line Color L Flavor Weyermann Acidulated Malt 1.7-2.8 Fruity and sour to 10 Distillers Line Color L Flavor * Weyermann Distillers Wheat Malt 1.7-2.4 Enzyme rich distilling malt; malty-sweet to 100 * Weyermann Distillers Barley Malt 1.5-2.1 Enzyme rich distilling malt; malty-sweet to 100 Weyermann Beech Smoked Barley Malt 2.1-3.6 Characteristic, well-rounded aroma of beech wood to 100 smoke; malty-sweet; notes of vanilla, honey Weyermann Oak Smoked Wheat Malt 2.1-2.8 Mild, delicate, and well-rounded aroma of oak smoke; to 100 malty-sweet; notes of vanilla, honey * Weyermann Spelt Malt 1.7-3.2 Strong emphasis on typical spelt aromas; soft malty to 100 notes; gentle notes of hazelnut, biscuit * Weyermann Rye Malt 2.0-4.3 Strong emphasis on typical rye aromas, malty-sweet, to 100 notes of bread, honey * Weyermann Munich Malt Type 1 5.1-7.0 Rich malt aromas, notes of light caramel, honey, bread to 100 * Weyermann Munich Malt Type 2 8.0-9.9 Rich malt aromas, notes of light caramel, honey, bread to 100 Weyermann CARABELGE 11.8-13.7 Notes of dried fruits, caramel, nuts (almonds) to 30 Weyermann Abbey Malt 16-19 Intense malt aromas, notes of honey, nuts, chocolate to 50 * Weyermann CARARED 16-23 Malty-sweet, notes of caramel, honey and biscuit to 25 * Weyermann Melanoidin Malt 23-31 Intense maltiness, notes of honey, biscuit to 30 Weyermann CARAMUNICH Type 1 31-38 Intense caramel aroma; notes of biscuit to 20 * Weyermann CARAMUNICH Type 2 42-49 Intense caramel aroma; notes of biscuit to 20 Weyermann CARAMUNICH Type 3 53-60.5 Intense caramel aroma; notes of biscuit to 20 Weyermann CARAWHEAT 42-53 Aroma enhancer, mild notes of caramel, almonds, biscuit; to 30 bready aroma Weyermann CARARYE 57-76 Typical rye aromas, intense aroma of bread, coffee, dark to 15 chocolate, dried fruit Weyermann Special W 106-121 Notes of nuts, raisins, dark caramel, bread to 30 * Weyermann CARAAROMA 132-169 Notes of roasted nuts, dark caramel, dried fruit to 30 * Weyermann CARAFA Special Type 3 488-563 Notes of coffee, cocoa, dark chocolate, light bitterness to 10 (dehusked) Weyermann Floor-Malted Bohemian 1.6-2.3 Produces authentic traditional Bohemian-style malt flavors to 100 Pilsner Malt and aromas; intense malt aromas; notes of honey, biscuit Weyermann Floor-Malted Bohemian Dark Malt 5.1-8.1 Characteristic destilling malt with intensely earthy malt aromas, malty-sweet; notes of biscuit, bread to 100 Weyermann Floor-Malted Bohemian Wheat Malt 1.6-2.5 Characteristic destilling malt with intense, but soft wheat malt aromatics, creamy mouthfeel; notes of biscuit, nuts, toffee Weyermann CARABOHEMIAN 64-83 Intense caramel aroma, notes of bread, dark caramel, toffee Extract Line Color L Extract Max [Weight-%/BRIX ] Flavor W eyermann SINAMAR 3040-3200 53.0 Intense notes of coffee, cocoa, dark chocolate, mild roastiness Weyermann Certified Organic SINAMAR 3040-3200 53.0 Intense notes of coffee, cocoa, dark chocolate, mild roastiness *We are able to custom-produce any of our malts from 100% organically certified raw materials, certified organic by BCS (DE-ÖKO-001) Weyermann, Abbey Malt, Special W, CARABELGE, CARABOHEMIAN, CARAFOAM, CARAHELL, CARARED, CARAAMBER, CARAWHEAT, CARAMUNICH, CARARYE, CARAAROMA, CARAFA and SINAMAR are registered trademarks of the Weyermann Specialty Malting Company, Bamberg to 100 to 100 to 30 20 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 21

TITLE HOPS 22 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 23

BSG offers an extensive range of domestic and imported hops. Forward Contracting We encourage brewers, both small and large, to forward contract for their hop requirements. By placing a contract, the brewer signals clear demands to the supply chain. Contracts enable the grower and distribution partners to plan and plant appropriately. Contracting is vital for a crop with high establishment costs. A hop contract placed with BSG is your assurance of supply and consistent quality. BSG is not owned by growers and so we are able to be strict on quality. We work with the grower to manage disease issues Limit spray applications, if necessary Dictate the drying times and temperatures Expedite hop deliveries from growers Evaluate and select the best quality hops at harvest HOPS When a brewer buys hops on the spot market, they have less control over quality, availability and price. Forward contracting assists in financing the industry by paying the grower soon after harvest, while permitting the brewer to manage their cash by drawing down their contract over the course of the year. Packaging and Labeling: Whole leaf hops - 4.5 & 22.7 kg cartons Type 90 pellets - 5 kg & 2x10 kg cartons Labeled with crop year and lot number for complete traceability. Mesh Hop Bags Dry Hop Sack (2 x24 ) Hop Pellet Bag (8 x6 ) Hop Pellet Bag (12 x9 ) Wine Making Bag (24 x24 ) Nylon Hop Bag (1 x3 ) Fine Straining Bag (18 3/4 x19 ) Material Nylon Medium Mesh Nylon Fine Mesh Nylon Fine Mesh Nylon Mesh Nylon Fine Mesh Nylon Fine Mesh A full listing of BSG CraftBrewing Hop varieties can be found on page 26. The HVG is a transparent, dependable and reliable partner of the German hop-growers. Besides processing German hops into HVG hop pellets, HVG hop extract and other hop products as well as marketing the German hop production, the HVG also fulfils important tasks as a producer group. BSG offers a range of domestic and imported hops. All of our hops are hand selected for quality by our expert staff. We buy only the very best quality from the best growers here in the United States, and around the world including Germany, England, the Czech Republic, New Zealand, Australia, France and Slovenia. Our hops are processed in the Yakima Valley of Washington state (U.S.). This new facility means that BSG has complete control of the entire supply chain from bale receipt and storage to shipping of finished goods in one location. Our processing facility features a sealed/clean system; once the bales go into the bale-breaker, the system is completely closed all the way through to the inert atmosphere packaging. Along with this, the production room is secure, floors are sealed/polished for a clean environment, and interior walls are lined with metal panels. The entire processing facility, including all equipment selections, was designed with a focus on a total Food Grade environment. This state of the art equipment and environment ensures that quality and care is built into all hops coming from the facility. On pellet quality, the system is designed to maintain a constant and level feed to the pellet mill with no interruptions, allowing the pellet temperature and pellet density to be controlled with minimal fluctuation. This new technology and equipment allows the mill s internal components to be adjusted on the fly, allowing fine-tuning of the pellet density without shutting down. Constant real time temperature monitoring, and automatic application of cooling will limit pellet temperature ensuring preservation of hop aroma. Among these are: Promoting measures to improve the production (presses; Turbodrop jets; etc.) Promoting the Independent Quality Appraisal (NQF) Supporting hop research Supporting research and registration procedures in plant protection Marketing those hop varieties for the growers which are difficult to sell Worldwide promotion / worldwide marketing of hops from German production Surveying hop acreage and editing data to obtain informative statistics on hop production in Germany Paying out subsidies in accordance with the European Hop Market Regulation BSG is the proud supplier of HVG Hops to the American Craft Brewing Industry Atmospheric controls within packaging are ensured by real time monitoring of the residual oxygen in the packaging machine, that will automatically adjust the nitrogen volume to meet designated residual limits, and ensure that every single package contains minimal residual oxygen. The ten and a half acre site offers space for continued expansion for both warehousing and additional processing capabilities for BSG Hops. 24 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 25

HOPS Hop Variety Alpha acid range % Beta acid range % Co-H as % of alpha Total oils mls/100 gr. Country of origin Amarillo 8.0-11.0 6.0-7.0 21-24 1.5-1.9 United States Azacca 14.0-16.0 4.0-5.5 38-45 1.6-2.5 United States Cascade 4.5-7.0 4.8-7.0 33-40 0.7-1.4 United States Cashmere 7.7-9.1 3.3-7.1 22-24 1.2-1.4 United States Centennial 9.5-11.5 3.5-4.5 29-30 1.5-2.5 United States Challenger 6.5-8.5 3.0-4.0 20-23 1.0-1.5 United States Chinook 11.0-14.0 3.0-4.0 29-35 1.7-2.7 United States Citra 11.0-13.0 3.5-4.5 22-24 2.2-2.8 United States Cluster 5.5-8.5 4.5-5.5 37-43 0.4-0.8 United States Comet 9.0-12.0 3.0-6.0 40-45 1.4-3.3 United States Crystal 3.5-5.5 4.5-6.5 20-26 0.8-2.1 United States CTZ 14.5-16.5 4.0-5.0 28-32 2.0-3.0 United States El Dorado 14.0-16.0 7.0-8.0 28-31 2.5-2.8 United States Ekuanot 14.5-15.5 4.5-5.5 32-38 2.5-4.5 United States Galena 11.5-13.5 7.2-8.7 36-40 0.9-1.3 United States Idaho 7 13.0-15.0 4.0-5.0-1.0-1.6 United States Jarrylo 15.0-17.0 6.0-7.5 34-37 3.6-4.3 United States Liberty 3.0-5.0 3.0-4.0 24-30 0.6-1.8 United States Mosaic 11.5-13.5 3.2-3.9 24-26 1.0-1.5 United States Mount Hood 4.0-7.0 5.0-8.0 21-23 1.6-3.4 United States Nugget 11.5-14.0 3.0-5.8 22-30 1.8-2.2 United States Sorachi Ace 11.0-12.5 6.5-7.0 23-26 2.0-2.8 United States Sterling 6.0-9.0 4.0-6.0 22-28 1.3-1.9 United States Summit 15.0-18.0 4.0-6.0 26-33 1.5-2.5 United States Tettnang 4.0-5.5 3.0-5.0 22-28 0.5-0.9 United States Warrior 14.5-16.5 4.3-5.3 22-26 1.3-1.7 United States Willamette 4.0-6.0 3.0-4.5 30-35 1.0-1.5 United States Galaxy 13.5-15.0 5.8-6.0 33-35 2.4-4.0 Australia Vic Secret 14.0-17.0 6.1-7.8 51-56 2.2-2.8 Australia Kazbek 5.0-8.0 4.0-6.0 35-40 0.9-1.8 Czech Republic Saaz 2.0-5.0 4.5-8.0 23-26 0.4-1.0 Czech Republic Boadicea 8.0-10.0 3.5-4.5 24-26 1.3-2.0 United Kingdom Challenger 6.5-8.5 4.0-4.5 20-25 1.0-1.7 United Kingdom East Kent Golding 4.0-6.5 1.9-2.8 20-25 0.4-0.8 United Kingdom Fuggle 3.0-5.6 2.0-3.0 25-30 0.7-1.4 United Kingdom Progress 5.0-7.5 1.8-2.7 25-27 0.5-0.8 United Kingdom Sovereign 4.5-6.5 2.1-3.1 26-30 0.6-1.0 United Kingdom Target 9.5-12.5 4.3-5.7 35-40 1.2-1.4 United Kingdom WGV 5.0-7.5 2.5-3.5 35-39 0.8-1.2 United Kingdom Hallertau Blanc 9.0-11.0 4.0-7.0 28-35 1.2-2.2 Germany Hallertau Mittlefrüh 3.0-5.5 3.0-5.0 18-28 0.7-1.3 Germany Hersbrucker 2.0-4.0 2.5-6.0 17-25 0.5-1.0 Germany Huell Melon 7.0-8.0 6.0-8.0 25-28 0.8-1.2 Germany Magnum 11.0-16.0 5.0-7.0 21-29 1.6-2.6 Germany Mandarina Bavaria 7.0-10.0 4.0-7.0 31-35 1.5-2.2 Germany Northern Brewer 6.0-10.0 3.0-5.0 27-32 1.6-2.1 Germany Perle 4.0-8.0 2.5-4.5 29-35 0.5-1.5 Germany Polaris 18-24 5.0-6.5 22-29 4.4-4.8 Germany Saphir 2.0-4.5 4.0-7.0 12-17 0.8-1.4 Germany Spalter Select 3.0-6.5 2.5-5.0 21-27 0.6-0.9 Germany Tettnang 2.5-5.5 3.0-5.0 22-28 0.5-0.9 Germany Tradition 4.0-7.0 3.0-6.0 24-30 1.0-1.4 Germany Dr. Rudi (Super Alpha) 10.0-12.0 7.0-8.5 36-39 1.0-1.4 New Zealand Green Bullet 11.0-14.0 6.5-7.0 41-43 1.0-1.4 New Zealand Kohatu 6.0-7.0 5.0-6.0 21-23 1.0-1.5 New Zealand Motueka 6.5-7.5 5.0-5.5 28-30 0.8-1.0 New Zealand Nelson Sauvin 12.0-13.0 6.0-8.0 23-25 0.9-1.2 New Zealand Pacific Gem 13.0-15.0 7.0-9.0 37-40 1.0-1.3 New Zealand Pacific Jade 12.0-14.0 7.0-8.0 23-25 1.1-1.5 New Zealand Pacifica 5.0-6.0 5.0-6.0 24-26 0.9-1.2 New Zealand Rakau 9.0-11.0 5.0-6.0 23-25 1.8-2.2 New Zealand Southern Cross 11.0-14.0 5.0-6.0 25-28 1.0-1.4 New Zealand Wai-iti 2.5-3.5 4.5-5.5 22-24 1.4-1.8 New Zealand Waimea 16.0-19.0 7.0-9.0 22-24 1.8-2.3 New Zealand Wakatu 6.5-8.5 8.0-8.5 28-30 0.9-1.2 New Zealand Styrian Golding Celeia 3.0-6.0 2.0-6.0 26-29 0.6-3.6 Slovenia 26 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 27

TITLE ADJUNCTS, FERMENTABLES & SPICES 28 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 29

SPICES & BOTANICALS THE ORIGINAL BELGIAN CANDI SYRUP AND SUGARS Belgian Candi Sugar Liquid Candi Sugar Dark Amber Clear Soft Candi Sugar *Brown Pack Size 25 kg 25 kg 25 kg 25 kg Sourced directly from Belgium, BSG offers authentic Belgian Candi Sugars in your choice of syrup, rock, or soft. Suitable for use in many beer styles as well as different points in process, these sugars deliver extract, colour, and flavour that simply can not be duplicated. FERMENTABLES & OTHER BREWING SUGARS Spices & Botanicals Pack Size Pack Size Sweet Orange Peel 2 lb 22.7 kg Bitter Orange Peel (Seville) 2 lb 22.7 kg *Orange Peel (Moroccan) 2 lb 20.4 kg *Cardamon Seed 1 lb 25 kg *Coriander Powder 2 lb 22.7 kg Coriander Seed 2 lb 22.7 kg *Chamomile 2 lb 12.25 kg *Lemon Grass 2 lb 22.7 kg *Lemon Peel 2 lb 22.7 kg *Blue Juniper Berry 1 lb 22.7 kg *Star Anise 1 lb 22.7 kg *Rose Hips (seedless) 1 lb 20 kg *Grains of Paradise (whole) 1 lb* 25 kg* *Rose Petals 1 lb* 13 kg* Grapefruit Peel 1 lb* 22.7 kg* BELGIAN SUGARS, SPICES & CACAO NIBS Fermentables Corn Sugar (Dextrose) Demerara Sugar Brewer s Crystals (2.687 lbs raises 1 bbl wort by 1 Plato) OiO ADJUNCTS Lautering Aids Rice Hulls Oat Hulls Pack Size 22.7 kg 25 kg 25 kg Dextrin & Nonfermentable sugars Lactose (Milk Sugar) *Malto Dextrin Pack Size 25 kg 25 kg A keystone of BSG Canada is our OiO brand of brewing adjuncts which are made from infrared roasting of various grains. We have been producing OiO adjuncts since the early 90s and they are now widely used across North America. Grain Mash Ready Additional Info OiO Toasted (Torrified) Wheat (1.0 Lov) No; Requires milling Whole kernel version of our popular wheat flakes Available in 25 kg bags OiO Toasted Wheat Flakes (1.0 Lov) Available in 25 kg bags Yes Greatly increases head retention and body OiO Toasted Barley Flakes (1.0 Lov) Available in 25 kg bags OiO UK Torrified Flaked Maize (non-gmo) (0.7 Lov) Available in 25 kg bags OiO Brewers Oat Flakes (1.5 Lov) Available in 25 kg bags OiO Toasted Rice Flakes (0.7 Lov) Available in 25 kg bags OiO Toasted Rye Flakes (2.0 Lov) Available in 25 kg bags OiO Toasted Buckwheat Flakes (3.0 Lov) Available in 25 kg bags OiO Raw Wheat 25 kg (1.0 Lov) Available in 25 kg bags OiO Toasted Barley 25 kg (1.0 Lov) Available in 25 kg bags Yes Lends a rich, grainy taste and will increase head retention, creaminess, and body Yes Provides depth of character to lighter beers Yes Yes Yes Yes No; Requires milling No; Requires milling Adds a distinct full-bodied flavour and creamy texture Adds a light, crisp finish to your beer; gluten free Lends a dry, crisp character and a strong rye flavour Provides a semi-sweet nutty flavour and a mild aroma; low in fat and protien; gluten free Widely used to brew Belgian Blanche and Farmhouse Ales; whole kernel Produces a clear beer with increased head retention and mouthfeel; whole kernel Pack Size 25 kg 9 kg Some Spices also available in powdered/granular form. Inquire about other pack sizes. *Item may be special order in your area. Inquire about availability. - CACAO NIBS TCHO (pronounced cho ), is a pod to palate chocolate company, located on Pier 17 in San Francisco. BSG CraftBrewing is the exclusive distributor of TCHO cacao nibs to breweries. Cacao nibs are small pieces of crushed roasted cacao beans. Cacao nibs are the easiest and most natural way of incorporating a rich chocolate flavour into specialty beers. A simple post fermentation addition in the fermentor and a week of contact time is all that is required prior to filtration or fining/ racking. Adding the nibs is similar to adding hops for a dry hop addition. Consider it dry nibbing! TCHO cacao nibs are special because they are of the highest quality and when possible, they are sourced from beyond fair trade farms. The TCHO source farmers are taught to grow and ferment better beans, so they can escape commodity production and become premium producers. The sourcing of the various types of TCHO cacao nibs is flavour driven and based on specific flavour characteristics of the cacao beans, like Fruity, Nutty, Citrusy and Chocolatey. CURRENTLY AVAILABLE Pack Size Source *1.5 kg Ecuador F/T Organic *11 kg Ecuador F/T Organic *1.5 kg Ghana *11 kg Ghana Please call for availability and price CHOCOLATEY Cacao nibs are super high in natural anti-oxidants. According to the USDA, ounce for ounce, dark chocolate has 6X more antioxidants than Blueberries. A dark chocolate bar has twice the anti-oxidants of red wine, and seven times that of green tea. The antioxidants in dark chocolate come from the nibs, so pure nibs are even more concentrated! NUTTY EARTHY CITRUS FLORAL FRUITY 30 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 31

TITLE YEAST YEAST NUTRIENTS WORT CLARIFICATION ENZYMES 32 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 33

YEAST & YEAST NUTRIENTS First to produce true dry lager beer yeast in the late 1990 s Fermentis is the sole supplier of 10 different dry brewing yeast strains allowing brewers to brew a variety of beers. Easy to use, the entire range complies with the strictest manufacturing standards and has assured microbiological specifications. Offer your next brew a Fermentis dry brewing yeast. DRY YEAST LAGER YEASTS Saflager S-23 Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with fruity and estery notes. Available in 11.5g and 500g packs *Saflager S-189 From the Hurlimann brewery in Switzerland. Neutral flavour development for a large range of lager and pilsen beers Available in 500g packs Saflager W-34/70 The most popular lager strain worldwide, from the Weihenstephan institute in Germany. Available in 11.5g and 500g packs SPECIALTY YEASTS Safbrew T-58 Spicy, estery flavours ideal for continental beer styles. Available in 11.5g and 500g packs Safbrew S-33 Robust, high alcohol tolerant yeast for a wide range of top fermented beers. Available in 11.5g 500g packs Safbrew WB-06 This yeast produces subtle estery and phenol flavour notes typical of wheat beers. The choice of wheat beer fans. Available in 11.5g and 500g packs Safbrew F-2 A neutral aroma profile, high alcohol resistance, and good sediment layer formation as well as maintaining the precarbonated beer sugar profile make it a perfect match for consistent refermentation in bottle and cask. Available in 20g sachets and 500g packs. Safbrew BE-256 Safbrew BE-256 (formerly known as Abbaye) is a new yeast from Fermentis. It is defined by creating a fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. Safbrew BE-256 is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPAs. Available in 11.5g 500g packs. SafCider* Selected in the Champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions. Available in 500g packs. Safoeno CK S102 Safoeno CK S102 was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult winemaking conditions. Available in 500g and 10kg packs. Easy to use, the entire range complies with the strictest manufacturing standards and has assured microbiological specifications. ALE YEASTS Safale S-04 English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. Available in 11.5g and 500g packs Safale US-05 American ale yeast for well-balanced beers with low diacetyl and a very crisp end palate. Available in 11.5g and 500g packs Safale K-97 Top cropping ale yeast for top fermented beers with low esters and German ales. Available in 11.5g and 500g packs DISTILLING YEASTS Safspirit M-1* Formerly SafSpirit Malt. Recommended for craft distilling of Scotch-type whiskies as well as other malt or grain whiskies and bourbons. Available in 500g packs Safspirit USW-6* Formerly SafSpirit American Whiskey. Selected to meet the requirements of American whiskey and bourbon craft distillers. Available in 500g packs Safspirit GR-2* Formerly SafSpirit Grain. Saccharomyces cerevesiae selected for its ability to withstand high alcohol levels and for its neutral flavour profile. Available in 500g packs Safspirit FD-3* Formerly SafSpirit Fruit. Saccharomyces bayanus specially selected for its fructophilic character as well as high alcohol tolerance. Available in 500g packs Red Star Whiskey* An original American whiskey yeast that has been in use for many years in the production of bourbon whiskey in the USA. Available in 10kg packs Safspirit C-70* Formerly SafDistil C70. A superior dried yeast for the production of a varied range of alcoholic products. Available in 10kg packs Red Star Distiller s Active Dry Yeast (DADY)* A specially selected strain of Saccharomyces Cerevisae designed for distiller s use in grain mash fermentations for ethanol. YEAST NUTRIENTS *Startup A non-dap containing nutrient blend of vitamins and minerals, Startup provides the balanced nutrition for complete fermentation. It is also useful for stimulating slow or sluggish fermentations. *Superfood Superfood (contains ~30% DAP) is a blend of vitamins and minerals, rich in the complex nutrients needed for complete fermentation. Pack size Diammonium Phosphate Diammonium phosphate is a primary source of added nitrogen in many fermentations. DAP is best used in conjunction with yeast products in complex blends, but low-nitrogen musts or adjunct-heavy worts and washes need extra DAP. Add DAP in stages during the first half of fermentation. DAP stimulates fermentation rate, so if too much is added at once, the yeasts may ferment too fast and too hot. Adding it in portions gives you the option to slow additions if the ferment is going too fast, which you cannot do if you have added nutrients all at once. Pack size Application rate 1 kg, 5 kg 60 ppm (6 g/hl or 1.5lbs/100 bbls). Pack size Application rate 25 kg 21.2% ammonia nitrogen 100 ppm (10 g/hl) DAP = 21 ppm nitrogen 1 lb/1000g = 25.4 ppm N Yeastex 82 A formulation of specific yeast nutrients to increase yeast viability and activity during fermentation, allowing the end attenuation to be reached in a shorter time, and promoting consistent fermentation profiles. This formulation contains high levels of both inorganic and organic nitrogen and vitamins and is particularly useful for low FAN malts, high gravity brewing. It should be slurried in a few gallons of water and added to the kettle about 15 minutes before strike-out. Application rate 1 kg & 40 kg 30-50 ppm (3 g/hl-5 g/hl, or 0.75lbs/100 bbls - 1.25 lbs/100 bbls). Product specification sheets, information, recipes on www.fermentis.com Follow us www.facebook.com/fermentis or @Fermentis 34 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 35

WORT CLARIFICATION Whirlfloc G (Pack Size 1 kg, 20 kg) Action Granular kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity & enhanced colloidal stability. Additional Notes Whirlfloc G need not be hydrated prior to addition & is added 10-20 minutes prior to the end of boil. Although this is the most economical of all kettle finings it is best suited for brews in excess of 40 bbls. An optimization is recommended to determine proper rate of use. Typical Dosage Rate 20-50 ppm ~ 2.5-6 g/bbl ENZYMES & FININGS Whirlfloc T (Pack Size 1 kg, 25 kg) Action A semi-refined kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to improved trub compaction, enhanced beer clarity & longer filter runs. Additional Notes Whirlfloc T is in a convenient rapidly dissolving tablet form which eliminates the need for hydration prior to addition, which in turn makes it convenient for smaller kettle sizes. It is optimally added 15 minutes prior to the end of boil. Typical dosage rate is 2 tablets/bbl of a 10 Plato Wort. *Polyclar 10 (pack size 20 kg) Polyclar 10 single-use beer stabilizer is a highly effective, 100% PVPP stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non-biological haze in all types of beer. Dosage rates: The exact dosing rate for Polyclar 10 single-use beer stabilizer is dependent upon the brewing raw materials used, process conditions and the shelf life requirement. The normal dosage level range for 100% malt beer is 15 to 40 g/hl (3.9 to 10.4 lbs/100 US bbls). For beer with low polyphenol content, the normal dosage level range is 5 to 20 g/hl (1.3 to 5.2 lbs/100 US bbls). 36 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 37

ENZYMES ENZYMES Bioglucanase TX Bioglucanase TX is a high performance glucanase enzyme system derived from Trichoderma reesei which contains hemicellulase side activities. It is used to improve run-off and filtration for grists containing high molecular weight glucan, or for grists containing a portion of unmalted grains. Pack Size: 1 L, 25 kg Application rate: 0.01-0.25% on grist weight, =100-250ppm, 100-250mL/MT grist* *Assuming density of water for liquid enzyme Amylo TM 300 Amylo 300 is an amyloglucosidase enzyme derived from a selected strain of Aspergillus niger. Amylo 300 can hydrolyse sequentially both exo alpha 1,4 and alpha 1,6 glycosidic linkages and can therefore be used to degrade starch polymers and maltose to glucose, for the production of high alcohol and low carbohydrate beers. Pack Size: 25 kg Application rate: 2-7 g/hl, 2-7 ml/hl*, =20-70 ppm, =0.5-0.75 kg/mt grist, 500-700 ml/mt grist* *Assuming density of water for liquid enzyme Hitempase 2XL Used in the brewing industry for effective liquefaction of starch in grists containing up to 100% unmalted cereal (0.05-0.1% on weight of dry grist). It is also used during wort boiling in beer production for the elimination of starch positive worts and to prevent alpha glucan hazes - dose rate 0.01-0.025% on volume of wort. Pack Size: 25 kg Application rate:.05-0.1% on weight of grist, =500-1000ppm on weight of grist, 500-1000mL/MT grist* *Assuming density of water for liquid enzyme 0.25-0.5% on volume of wort, =250-500ppm on volume of wort, 25-50mL/hL wort* *Assuming density of water for liquid enzyme * Alpha Acetolactate Decarboxylas (ALDC) Alpha Acetolactate Decarboxylase (ALDC) prevents the formation of diacetyl by breaking down the precursor, alpha acetolactate, as it is formed during fermentation converting it quickly and directly into acetoin. Pack Size: 1kg DSM Brewers Clarex Brewers Clarex is a one-of-kind beer stabilization technology that can eliminate the costly and environmentally damaging cold stabilization process. Efficient, simple and cost-effective, this brewing enzyme offers a natural way to increase your maturation production capacity and shorten your processing time. Brewers Clarex is also ideal for gluten free beer production; Proline Specific Endo-protease - the active ingredient in Brewers Clarex - breaks down the gluten in malted barley. Benefits: Prevents chill haze in beer Reduces costs by eliminating cold stabilization phase Proven to have no compromise on taste, foam and other beer quality parameters Extremely easy to use and integrate into existing processes Compatible with cross-flow membrane filtration technology Pack Size: 1 kg, 5 kg Application rate: Added to cold wort at start of fermentation. For beer stabilization (given 12 P wort and 100% Barley Malt Grist): Expected beer shelf life of 6-9 months: 1-2 g/hl (0.9-1.8 ml/hl) Expected beer shelf life of 9-12 months: 2-3 g/hl (1.8-2.7 ml/hl) For gluten reduced beer production (given 100% Barley Malt Grist): 12 P wort: 2-3 g/hl (1.8-2.7 ml/hl) 16 P wort: 2.6-3.9 g/hl (2.4-3.5 ml/hl) *DSM MYCOLASE DSM MYCOLASE allows brewers to produce highly attenuated beer through the degradation of limit dextrins by hydrolyzing them into fermentable sugars, mostly maltose. DSM MYCOLASE helps to ensure that starch conversion is complete during mashing, thereby allowing the expected final attenuation to be attained. Benefits: MYCOLASE aids in the production of maltose, allowing for a high degree of attenuation to be attainable in beer. Fermentation that has become stuck can be stimulated with MYCOLASE, so that the expected attenuation can be achieved. Starch/dextrin turbidity in the finished beer is prevented by MYCOLASE. Organoleptic properties of the beer remain unchanged with the use of MYCOLASE. Pack Size: 20 kg Application rate: MYCOLASE is recommended for use in mashing, or in the fermentation/maturation stages. In fermentation/maturation, the recommended dosage is 1-4g/hL (1.2-4.8mL/hL) beer. In mashing, MYCOLASE is active up to 60-65 C(140-149 F) and has optimal activity in the range of 52-62 C (125-144 F). They enzyme is completely deactivated above 70 C (158 F). Recommended dosage in the mash is 200-1000g/tonne (240-1200mL/tonne) This product is particularly appropriate for use at temperature and ph conditions typical for fermentation and is also active at 0 C. If the product is used only for reduction of turbidity the addition should take place in maturation vessel. ENZYMES *Fungal Alpha-Amylase - Powered by DSM Fungal ɑ-amylase allows brewers to produce highly attenuated beer through the degradation of limit dextrins by hydrolyzing them into fermentable sugars, mostly maltose. Fungal α-amylase helps to ensure that starch conversion is complete during mashing, thereby allowing the expected final attenuation to be attained. Pack Size: 1 kg Application rate: In mashing, Fungal ɑ-amylase is active up to 60-65 C(140-149 F) and has optimal activity in the range of 52-62 C (125-144 F). They enzyme is completely deactivated above 70 C (158 F). Recommended dosage in the mash is 200-1000g/tonne (240-1200mL/tonne) 38 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 39

TITLE FOAM CONTROL FILTER MEDIA BEER CLARIFICATION WATER TREATMENT 40 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 41

FOAM CONTROL & FILTER MEDIA FOAM CONTROL *FermCap AT FermCap AT is a unique emulsion of an extremely effective surface active agent Dimethylpolysiloxane which prevents foam formation by reducing surface tension. FermCap AT is classified as a Process Aid because of its novel feature of being completely removed from the beer under normal processing conditions. It is adsorbed onto the surface of the yeast, vessel walls and filter media. FILTER MEDIA Diatomaceous Earth (DE) DE filter aids are available in a full range of grades with specific permeability to cover all your requirements. The lower permeability grades form filter cakes having small pores which produce a high degree of clarification. The higher permeability grades have larger pores and provide increased throughput with slightly reduced clarity. For almost 100 years DE filtration has been the workhorse of beverage processing and it continues to produce high quality filtrates more economically than most liquid/solid separation technologies. Analytical techniques accurate to 0.005 ppm cannot detect FermCap AT in finished beer. To be used as an antifoam agent during the wort boiling and fermentation step of the brewing process. The dose rate depends on brewing conditions, wort gravity, yeast cell counts and temperature. The ingredients of this product may settle. For best results, the closed package should be shaken vigorously before use. Do not freeze, store below 32 C (90 F). Pack size Application rate 25 kg 1-6 ml/hl Filter Aid SABAS Dicalite Superaid UF Dicalite UF SFBAS Dicalite Speedflow Dicalite Speedplus Solka-Floc (Cellulose) Pack Size 22.7 kg 22.7 kg 22.7 kg 22.7 kg 17.5 kg FermCap S FermCap S is a unique emulsion of an extremely effective surface active agent Dimethylpolysiloxane which prevents foam formation by reducing surface tension. It is used to control foam in kettle and during fermentation, and is completely removed from the beer after fermentation by the yeast and filtration. As a result of preserving hydrophobic beer proteins in solution it actually improves beer foam retention in the finished beer. The desired level of foam control can be best achieved by experimental use of FermCap S to achieve optimum control by the brewer. Addition rates from 1-8 ml/hl are normally required, but more than one addition and/or higher rates of use may be required when any or all high foam factors are present. (see side panel) To be used as a antifoam agent during the fermentation step of the brewing process, the dose rate is dependent on wort composition, gravity and fermentation conditions The ingredients of this product may settle. For best results, the closed package should be shaken vigorously before use. Do not freeze, store below 32 C (90 F). Pack size Application rate 1 L, 4 L, 20 kg, 1000 kg 1-8 ml/hl *Biofoam K Biofoam K is the trade name for a specially prepared food grade Propylene Glycol Alginate for use in the brewing industry. Biofoam is the propylene glycol ester of Alginic acid which is a linear polymer of 1-4Beta D-Mannuronic acid and 1-4Alpha L-Guluronic acid residues extracted from marine brown algae (Phaeophycaeae). Biofoam is a highly purified propylene glycol alginate in powdered form used as a foam stabilizer by enhancing the natural foam components of beer. Pack size Application rate 25 kg 3.5-9.5 grams/bbl 42 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 43

BEER CLARIFICATION COLLOIDAL STABILIZERS SILICA GELS BEER CLARIFICATION & COLLOIDAL STABILIZERS ISINGLASS PRODUCTS *Alginex Alginex is a polysaccharide based auxiliary fining agent which is used in conjunction with isinglass or vegan alternative to produce brilliant clear beer. Alginex consists of strong negatively charged molecules which bind to positive and uncharged particles in beer. This results in the beer containing only particles possessing a negative charge. This renders all the particulate material susceptible to reaction with primary beer finings, (positively charged species), and therefore a more complete reaction is obtained and brighter beer is produced in serving tank, cask or used to reduce load on centrifuge and filtration. Generally only ½ to 2 fluid ounces is required for every 10 barrels of beer. Pack Size: 1 L Biofine P019 Action Biofine P019 is a refined isinglass collagen which has superior dissolution properties. The active ingredient in isinglass is a protein called collagen, a triple helical coil with many sites of positive charge. It is a large molecule which will attract the much smaller negatively charged yeast, etc., and they will precipitate out. Additional Notes When dissolved in water and added to the beer it causes yeast and suspended proteins to settle rapidly. At higher dosage rates filtration may not be necessary. Optimum addition would occur into the beer in the transfer to the aging tank for good dispersion. However, treatment may be made directly into the aging vessel with a CO 2 purge going. A minimum sediment period of no less than 24 hours. Make a 0.5% solution using a high shear mixer with cold water. Pack size Typical dosage rate 1 kg & 25 kg 300-700 ml/hl Application rates should be determined by brewery scale trials. Biofine Clear Action Biofine Clear is a purified colloidal solution of silicic acid, (SiO 2 ), in water that has been specifically formulated for the rapid sedimentation of yeast and other haze forming particles in beer. It is Vegan friendly. Additional Notes Biofine Clear is extremely rapid acting and optimally added on transfer to the aging tank for optimal dispersion in the beer. Direct addition can be to the aging tank, however, emphasis must be placed on good dispersion, i.e. multiple addition points and a good CO 2 purge to minimize stratification. Pack size Typical dosage rate 1 kg, 4 kg, 20 kg, 250 kg & 1170 kg 200-2000 ppm Britesorb D300 Action Britesorb D300 is a silica xerogel powder specifically produced for beer stabilization. It selectively removes haze-forming proteins from beer without adversely affecting flavour, foam, or filtration rate. Pack size Typical dosage rate 18.2 kg 25-60 g/hl Application rates should be determined by brewery scale trials. BSG can perform colloidal stability analysis & make dosage recommendations. WATER TREATMENT Brewers Gypsum Hydrated calcium sulfate is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Brewers Gypsum is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper ph of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. Pack size Application rate 22.7 kg See below Water Treatment Agent Calcium carbonate Sodium bicarbonate Sodium chloride Citric acid Lactic acid Pack Size 22.7 kg 22.7 kg 22.7 kg 22.7 kg 1 Gallon Brewers Calcium Chloride Hydrated calcium chloride is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Brewers Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper ph of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. Pack size Application rate 22.7 kg See below Brewers Gypsum & Brewers Calcium Chloride Prepare a 1% solution of Brewers Gypsum in cold water in a separate tank with vigorous mixing. Calcium salts are more soluble in cold water, and the mixing will help dissolve the salt more completely. Dilute the Brewers Gypsum solution into water being heated for mashing or for sparging. The final concentration of salts should be in the range of 100 to 1000 ppm (mg/l). This will require 0.025-0.25 lb/bbl (10-100g/hL). If a tank is not available for making a solution ahead of time, the Brewers Gypsum can be added directly to mash water or sparge water with as much mixing as possible to assure dispersion. Application rates should be determined by brewery scale trials. Biocloud* A yeast-derived cloud system, extracted from primary grown Saccharomyces cerevisiae cells, Biocloud is added post filtration at between 40 and 100 grams per hectoliters. Pack size Typical dosage rate 1 kg, 15 kg 45-120 g/barrel 44 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 45

TITLE CAN PROGRAM 46 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 47

CAN PROGRAM The benefits of cans over bottles are numerous and well-known: cans offer superior protection from flavour-killing light and oxygen, as well as superior consumer portability; they don t shatter, and they allow more space for branding potential, ensuring the package matches the originality of your product. BSG Canada offers a turnkey, custom can program with a number of options to suit the requirements of brewery and cidery customers of all sizes. Our goal is to make ordering cans simple. Through strong industry partnerships with strategic world-class suppliers, we manage the entire process so that you can focus on what you do best! Printed Cans Printed cans are a polished and economical option for high volume items. BSG Canada is pleased to offer printed cans in various sizes and finishes. Through out the entire process we are here to represent your brands every step of the way; from new design and artwork facilitation; to delivery of product and after-order care; to production line diagnostics and equipment continuous improvement. Contact us to learn more about our printed can option including printing capabilities, minimum order quantities and leadtimes. CAN PROGRAM Sleeved Cans BSG Canada offers custom branded sleeved cans in various sizes as a great solution for shorter runs that require quick turn-around times. Sleeved cans offer the same visual impact as printed cans, but with a much lower minimum order quantity and shorter lead-time. This makes them ideal for smaller runs such as limited-releases and one-offs, or for your growing brands. Sleeved cans are a great option to consider if warehouse space is at a premium. In an increasingly competitive marketplace, visuals add value to your product. Printing embellishments on sleeved cans range from specialty inks and finishes (matte, textured or raised), dynamic content, holographic foil, optical brightener (black light effect) just to name a few. Contact us to learn more about our sleeved can program and printing capabilities as well as information on minimum order quantities and lead-times. Blank Cans BSG Canada offers blank cans in various sizes. We carry standard beer sizes in stock. Contact us for information on minimum order quantities and lead-times. Can Ends BSG offers a variety of can lid/end options from standard stock items to customized colour and incising items. Contact us for information on minimum order quantities and lead-times. Can Style Pack Size 202 LOE Aluminum Can Ends (580/sleeve, 352,640/pallet) QC $.5 Can Ends (580/sleeve, 352,640/pallet) QC $.20 Can Ends (580/sleeve, 352,640/pallet) 202 Super Ends Silver (580/sleeve, 361,920/pallet) 202 Super Ends Variety of Colours (580/sleeve, 361,920/pallet) 48 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 49

ORDERING Ordering NOTES BSG Canada is a dedicated partner, supplying craft brewers with essential products and customer service. If you do not see a product you re looking for, please visit our divisional websites, or contact us today. Customer Service & Ordering Customer Service Representatives orders@bsgcanada.com 1.800.234.8191 Customer Service Representatives and order processing are available between 8:30 AM and 4:30 PM EST, Monday through Friday. www.bsgcraftbrewing.com www.bsgdistilling.com www.bsghandcraft.com www.bsgwine.com www.bsghops.com 50 51

TITLE NOTES PRODUCT GUIDE VOLUME 2 COMMON CONVERSIONS FOR BREWERS U.S. BEER BBL 31.0 U.S. gal 4.144 ft 3 1.173 hl HECTOLITER (hl) 0.822 U.S. BBL 26.42 U.S. gal METRIC UNITS 1 Meter (m) = 100 cm 1 Centimeter (cm) = 10 mm 1 Millimeter (mm) = 1,000 µ 10 6 Microns (µ) = 1 m 1 m 3 = 10 6 cm 3 1 Kilogram (kg) = 1,000 g 1 Gram (g) = 1,000 mg 1 Milligram (mg) = 1,000 µg 10 6 Microgram (µg) = 1 g 1 Hectoliter (hl) = 100 L 1 Liter (L) = 1,000 ml 1 Milliliter (ml) = 1 cm 3 = 1g H 2 O @ STP U.S. TO METRIC MEASUREMENTS 3.28 ft = 1.0 m 1.0 ft = 30.48 cm 1.0 in = 25.4 mm 39.57 in = 1.0 m 1.0 lb = 0.4536 kg 1.0 lb = 453.6 g 2.2046 lb = 1.0 kg 1.0 U.S. gal = 3.785 L OTHER CONVERSIONS 1ft 3 = 1,728 in 3 1 ft 3 = 7.481 gal PRESSURE CONVERSION 14.7 PSI = 1.0 atm = 1.013 BAR 0 101.3 kpa TEMPERATURE CONVERSION Fahrenheit ( F) to Celsius ( C) C x 9/5 + 32 = F Celsius to Fahernheit ( F - 32) x 5/9 = C Visit bsgcanada.com to view our complete selection of products and resources. This booklet may include technical inaccuracies or typographical errors. The information presented here is intended for general information only and is subject to change without notice. All information is provided as is without warranty of any kind. BSG Canada disclaims all express and implied warranties including but not limited to the implied warranties or conditions of merchantability, fitness for a particular purpose, non-infringement of intellectual property and product liability. Some jurisdictions do not allow the exclusion of implied warranties, so the above exclusion may not apply to you. Changes may be made to this publication periodically; these changes will be incorporated in new editions of this publication. BSG Canada may make improvements and/or changes in the products, programs and/or services described in this publication at any time without notice. 52 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 53

TITLE 54 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.