APPETIZERS SOUPS AND SALADS

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APPETIZERS Boston-style Calamari - 9.95 Stuffed Mushrooms - 9.95 Fresh calamari fried with hot cherry peppers Stuffed with our seafood stuffing Served with our signature cocktail sauce Gourmet Onion Rings - 4.95 Buffalo Wings - 8.95 Served with our signature dipping sauce Boneless Buffalo Tenders - 8.95 French Fries -3.50 Fried Mozzarella - 7.95 Texas Fries - 5.95 Chicken Tenders - 8.95 Crispy french fries topped with bacon, hot cherry peppers Garlic Bread - 2.75 and cheddar cheese Topped with mozzarella cheese - 3.95 Eggplant Fries - 4.95 Stuffed Jalapeno Peppers - 7.95 Served with marinara sauce Stuffed with cheese Potato Skins - 7.95 Side of Meatballs or Sausage - 3.95 Topped with bacon, cheddar cheese and sour cream SOUPS AND SALADS CUP/BOWL New England Clam Chowder 3.75 / 4.75 French Onion 4.75 Soup of the Day 2.75 / 3.75 Garden Salad - Mixed greens, tomatoes, cucumbers, red onions and peppers - 6.00 Dinner Salad - Mixed greens, tomatoes, cucumbers, red onions and peppers - (add-ons not avail. with this salad) - 3.95 Garden Chicken Salad - Our garden salad topped with grilled chicken - 9.50 Mandarin Chicken Salad - Mixed greens, mandarin oranges, red onions, dried cranberries, grilled chicken and candied walnuts. Tossed with our honey balsamic dressing - 9.50 Arugula Salad - Tossed with poached pears, candied walnuts, tomatoes, gorgonzola cheese and our honey balsamic dressing - 9.50 Spinach Salad - Dried cranberries, candied walnuts and goat cheese tossed in our honey balsamic dressing - 9.00 Tuscan Chicken - Mixed greens, artichokes, sundried tomatoes, fresh mozzarella, cherry peppers and crispy chicken tossed in our honey balsamic dressing - 9.50 NY Strip Salad - Sliced NY strip steak over mixed greens, red onions, tomatoes, cucumbers and peppers Served with gorgonzola balsamic vinaigrette - 13.95 Grilled Salmon Salad -Grilled salmon over mixed greens, tomatoes, cucumbers, red onions and peppers - 12.95 Caesar Salad - Romaine lettuce tossed with our housemade caesar dressing, our seasoned croutons and parmesan cheese - 6.95 Chicken Caesar Salad - Our caesar salad topped with grilled chicken - 9.50 Greek Salad - Mixed greens, tomatoes, cucumbers, red onions, peppers, kalamata olives and feta cheese Served with our house vinaigrette - 9.50 Antipasto - Garden salad topped with ham, cooked salami, genoa, roast beef, pepperoni and provolone cheese - 9.50 **Add chicken to any salad - 4.00 **Add shrimp to any salad - 2.00 per shrimp **Add salmon to any salad - 6.00 **Extra dressing -.75 **Dinner rolls -.50/ea *Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness * $2.00 plate charge for shared grinders, sandwiches and wraps * $5.00 plate charge for shared dinners and seafood *Changes to menu are subject to an upcharge

GRINDERS Served on your choice of a 8" or 12" grinder roll Roasted Turkey 6.50 / 9.50 Eggplant Parmigiana 6.00 / 9.00 In-house Roast Beef 6.50 / 9.50 Pepperoni 6.50 / 9.50 Imported Ham 6.00 / 9.00 Capicola 6.50 / 9.50 Cooked Salami 6.00 / 9.00 Chicken or Veal 6.50 / 9.50 Genoa Salami 6.00 / 9.00 Philly Steak 7.00/10.50 Italian Sausage 6.00 / 9.00 Grilled Pastrami 6.50 / 9.50 Homemade Meatball 6.00 / 9.00 Cold-cut Combo 6.50 / 9.50 Albacore White Tuna 6.50 / 9.50 (Ham,Salami,Capicola,Pepperoni) **Add extra cheese.25/.50 **Add bacon 1.00 / 2.00 SANDWICHES AND BURGERS Served with crispy french fries The Fenway - Sliced in-house roast beef with grilled peppers, onions, mushrooms, melted swiss cheese and ranch dressing on a grilled chiabatta roll - 9.50 Chicken Capri - Grilled chicken, red roasted peppers, fresh spinach, tomatoes, provolone cheese and pesto sauce on a grilled chiabatta roll - 9.50 Vegetarian - Eggplant, fresh spinach, red roasted peppers, portablella mushrooms and sundried tomato mayo on a grilled chiabatta roll - 9.50 Chicken Portobello - Grilled Chicken topped with portobello mushrooms, roasted red peppers and swiss cheese on a chiabatta roll - 9.50 Roasted Turkey - Roasted turkey breast topped with lettuce, tomatoes, swiss cheese and cranberry mayo on a grilled chiabatta roll - 9.50 Classic American Burger - 6 oz. Angus burger topped with lettuce, tomatoes, sliced onions and american cheese - 9.50 Bleu Burger - 6 oz. Angus burger topped with grilled onions, mushrooms and crumbled bleu cheese - 9.50 Mushroom Burger - 6 oz. Angus burger topped with grilled mushrooms and swiss cheese - 9.50 Pastrami Reuben - Grilled pastrami with swiss cheese, sauerkraut and 1,000 island dressing. Served on grilled rye - 9.50 Club Sandwich - Roasted turkey, ham, roast beef, cheeseburger, grilled chicken or tuna stacked on three slices of white, whole wheat or rye toast with lettuce, tomatoes, bacon and mayonnaise - 9.50 Chicken Pita - Grilled marinated chicken breast with lettuce, tomatoes and tzatziki sauce Wrapped in a grilled pita bread - 9.50 Gyro - Grilled beef gyro with tomatoes, onions and tzatziki sauce. Wrapped in a grilled pita bread - 9.50 Chicken Quesadilla - Stuffed with grilled chicken, mushrooms, onions, peppers and cheddar cheese Served with salsa and sour cream (no french fries) - 9.50 Steak Quesadilla - Stuffed with NY strip steak, mushrooms, onions, peppers and cheddar cheese Served with salsa and sour cream (no french fries) - 12.50 WRAPS Wraps served with crispy french fries on flour, whole wheat, or sundried tomato wrap Greek Chicken Wrap - Grilled chicken breast, lettuce, tomatoes, feta and tsaziki sauce - 9.50 Turkey Wrap - Roasted turkey breast, lettuce, cheddar cheese and cranberry mayonnaise - 9.50 Roast Beef Wrap - In-house roast beef, lettuce, tomatoes, cheddar cheese and horseradish sauce - 9.50 Ranch Chicken Wrap - Grilled chicken, lettuce, tomatoes, cheddar cheese and ranch dressing - 9.50 Buffalo Chicken Wrap - Buffalo chicken, lettuce and bleu cheese - 9.50 Vegetarian Wrap - Grilled eggplant, onions, portobello mushrooms, red roasted peppers and cheddar cheese - 9.50

PIZZA Small Pie 10" Large Pie 16" Mozzarella Cheese - 8.50 / 13.50 Each Additional Standard Topping -.75 / 1.25 Each Additional Deluxe Topping - 1.50 / 3.00 Standard Toppings: Pepperoni, mushrooms, peppers, onions, hamburger, sausage, olives, ham, anchovies eggplant, fresh garlic, extra cheese Deluxe Toppings: Fresh spinach, feta, red roasted peppers, broccoli, bacon, banana peppers, pineapple, sundried tomatoes, grilled chicken, jalapeno peppers SPECIALTY PIZZA (RED PIZZA) Special - Pepperoni, mushrooms, onions, peppers, hamburger, sausage and mozzarella - 13.95 / 17.95 Vegetarian - Mushrooms, onions, peppers, olives, tomatoes and mozzarella - 13.95 / 17.95 Hawaiian - Canadian bacon, pineapple and mozzarella - 13.95 / 17.95 Meat Lovers - Sausage, pepperoni, bacon, hamburger and mozzarella - 13.95 / 17.95 GOURMET PIZZA (WHITE PIZZA) Winger - Grilled chicken, hot sauce, bleu cheese and mozzarella - 14.95 / 18.95 TJ's Gourmet - Fresh spinach, sausage, feta, garlic, olive oil and mozzarella - 14.95 / 18.95 Clams Casino - Baby clams, red roasted peppers, bacon, garlic and mozzarella - 14.95 / 18.95 Farmer's Market - Pesto sauce, artichokes, mushrooms, peppers, onions, tomatoes and mozzarella - 14.95 / 18.95 Shrimp Scampi - Sautéed shrimp, garlic and mozzarella - 14.95 / 18.95 Spartan Gourmet - Spinach, tomatoes, feta, garlic, fresh herbs, olive oil and mozzarella - 14.95 / 18.95 Chicken Pesto - Grilled chicken, pesto sauce, red roasted peppers, ricotta and mozzarella - 14.95 / 18.95 Ranch Chicken - Grilled chicken, bacon, ranch dressing and mozzarella cheese - 14.95 / 18.95 BBQ Chicken - Grilled chicken, BBQ sauce, bacon and mozzarella - 14.95 / 18.95 Florentine - Fresh spinach, tomatoes, garlic, ricotta and mozzarella - 13.95 / 17.95 Broccoli - Ricotta, garlic, gorgonzola cheese and mozzarella - 13.95 / 17.95 Bruchetta - Tomatoes, fresh basil, garlic, romano cheese and mozzarella - 13.95 / 17.95 CALZONES Ricotta and mozzarella cheese - 9.50 Each additional standard topping - 1.00 Each additional deluxe topping - 1.50

DINNERS Served with soup or salad Chicken Princess - Sautéed chicken breast stuffed with seafood stuffing and broccoli. Topped with swiss cheese and baked to perfection. Served with rice - 19.95 Angelina - Sautéed with artichoke hearts, red roasted peppers, garlic and lemon wine sauce Served on a bed of pasta - Chicken 17.95 / Veal 19.95 Florentine - Egg battered chicken breast or veal with fresh spinach in lemon-wine sauce Served on a bed of pasta - Chicken 16.95 / Veal 18.95 Marsala - Sautéed with mushrooms in marsala wine sauce Served on a bed of pasta - Chicken 16.95 / Veal 18.95 Parmigiana - Breaded chicken breast or veal topped with marinara sauce and mozzarella cheese Served with pasta - Chicken 16.95 / Veal 18.95 Francaise - Egg battered chicken breast or veal sautéed in lemon butter wine sauce Served on a bed of pasta - Chicken 16.95 / Veal 18.95 Napolitana - Baked penne with spinach, eggplant, and ricotta then topped with mozzarella cheese - 15.95 Chicken and Broccoli - Sautéed with broccoli florets in garlic wine sauce or alfredo sauce. Served on a bed of pasta - 16.95 Baked Stuffed Shells - Stuffed shells topped with marinara sauce and mozzarella cheese - 15.95 Meat or Cheese Ravioli - Topped with marinara sauce and mozzarella cheese - 14.95 Homemade Lasagna - Layered with ground sirloin, parmesan, ricotta and marinara sauce topped with mozzarella - 15.95 Eggplant Parmigiana - Battered eggplant layered with ricotta, mozzarella and marinara sauce. Served with pasta - 15.95 Linguini and Clam Sauce - Served with white or red baby clam sauce - 15.95 Spaghetti, Penne or Linguini - With marinara sauce - 12.95 With italian sausage - 15.95 With homemade meatballs - 15.95 With mushrooms - 15.95 NY Strip Steak - Certified angus steak grilled to your liking. Served with baked potato and vegetables - 20.95 NY Strip Palma - Certified angus steak topped with caramelized onions, mushrooms, gorgonzola cheese and a brandy sauce. Served with baked potato and vegetables - 21.95 SEAFOOD Shrimp Scampi - Sautéed in garlic, white wine, lemon-butter sauce over pasta - 19.95 Baked Sea Scallops - Topped with white wine, lemon pepper and seasoned bread crumbs Served with rice or baked potato and vegetables - 20.95 Baked Stuffed Shrimp - Stuffed with seafood stuffing. Served with rice and vegetable - 19.95 Salmon Theodore - Topped with artichokes and red peppers. Served with rice or baked potato and vegetable - 18.95 Baked Scrod - Encrusted with seasoned bread crumbs. Served with rice and vegetable - 17.95 Spartan Shrimp - Sautéed with mushrooms, scallions, tomatoes and garlic then topped with a brandy sauce and feta cheese. Served with rice - 20.95 Fresh Fish and Chips - Fried scrod served with crispy french fries - 17.95 Fresh Fried Shrimp - Fried shrimp served with crispy french fries - 19.95 Fresh Fried Scallops - Fried breaded sea scallops served with crispy french fries - 20.95 Fresh Fried Seafood Combo - Fried scrod, shrimp, scallops, and clam strips. Served with crispy french fries - 21.95 Fresh Fried Clam Strips - Fried clam strips served with crispy french fries - 16.95 CHILDRENS' MENU (12 YEARS AND UNDER) Pasta with meatball or sausage - 5.95 Chicken Fingers with french fries - 5.95 Pasta with marinara sauce - 4.95 Meat or Cheese Ravioli - 5.95 Grilled cheese with french fries - 4.95 Macaroni and cheese - 5.95

BEVERAGES Soft Drinks Coffee Tea Milk Hot Chocolate 2.00 WINE LIST HOUSE WINES GLASS 5.00 "Salmon Creek" Pinot Grigio, Chardonnay, Cabernet Sauvignon, Merlot "Beringer" White Zinfandel "Placido" Chianti "Chateau St. Michelle" Riesling Beaulieu Vineyard, Coastal Estates Wines BOTTLE 16.00 White Wines Pinot Grigio Sauvignon Blanc Chardonnay Red Wines Merlot Red Blend Pinot Noir