IDH Programs in Vietnam

Similar documents
Sustainability Initiatives in Other Tropical Commodities Dr. Jean-Marc Anga Director, Economics and Statistics Division

How we re making a difference revitalizing the Malawian tea industry for workers to earn living wages. How we re making a difference - Malawi

Albertine de Lange UTZ Ghana. Cocoa Certification: challenges and solutions for encouraging sustainable cocoa production and trade

Catalyzing Sustainable

Agenda for today. Demand as driver for a mainstream sustainable coffee sector. Introduction to Sara Lee

Catalyzing Sustainable


Sustainable Coffee Challenge FAQ

4C Association: the global platform for sustainable coffee November 14th, 2014 Sintercafe 2014, San Jose, Costa Rica

donors forum: Project development/ funding AND Partnership Fair

5 th AFRICAN COFFEE SUSTAINABILITY FORUM

Draft Document: Not for Distribution SUSTAINABLE COFFEE PARTNERSHIP: OUTLINE OF STRUCTURE AND APPROACH

Fairtrade and The FAIRTRADE Mark: Mark Varney Fairtrade Foundation

COUNTRY PLAN 2017: TANZANIA

2. The proposal has been sent to the Virtual Screening Committee (VSC) for evaluation and will be examined by the Executive Board in September 2008.

Manos al Agua Intelligent Water Management. a Nestle case study

ETHIOPIA. A Quick Scan on Improving the Economic Viability of Coffee Farming A QUICK SCAN ON IMPROVING THE ECONOMIC VIABILITY OF COFFEE FARMING

Fair Trade C E R T I F I E D

SUSTAINABLE COFFEE PROGRAM Vietnam February 2014

Consumer and Market Insights Symposium James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA

GCP FR EQUENTLY A SK ED QUESTI ONS

Lao coffee sector development Progresses, learning and challenges. Secretariat of the Lao Coffee Board (CNCL) SWG-ARD meeting 31 st of March 2015

Hilary Parsons Nestlé SA

How do standards collaborate in the coffee sector? What are the goals?

COUNTRY PLAN 2017: BRAZIL

Oregon Wine Industry Sustainable Showcase. Gregory V. Jones

HONDURAS. A Quick Scan on Improving the Economic Viability of Coffee Farming A QUICK SCAN ON IMPROVING THE ECONOMIC VIABILITY OF COFFEE FARMING

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN

Cardiff University 2017 Pledge

Tea Statistics Report 2015

Outlook for the. ASEAN INTERNATIONAL SEMINAR ON COFFEE June 2012 Kuta, Bali, Indonesia

Growing Trade & Expanding Markets. Presentation to the Canadian Horticultural Council Trade and Marketing Committee Fred Gorrell March 14, 2018

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN

Fairtrade. What it has to offer and how we can use it

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

Productivity. Farm management. Third

Business Opportunities in Natural Capital Cases of Public-Private-non Profit Partnership for Conservation of Critical Natural Capital

Tea Impact Report Annual Fair Trade Supply Chain Report. BY: Fair Trade USA, CPG. Published June 2017

Ferrero Purchasing Department

Fairtrade International

west australian wine industry sustainable funding model

Coffee Supply Chain Development and Tourism in Timor-Leste

UTZ Cocoa Statistics Report 2017

FREQUENTLY ASKED QUESTIONS (FAQS)

Western Uganda s Arabica Opportunity. Kampala 20 th March, 2018

NAMC Presentation 8 MARCH Sharron Marco-Thyse Chairperson

CASE STUDY: HOW STARBUCKS BREWS LOGISTICS SUCCESS

From bean to cup and beyond: exploring ethical consumption and coffee shops

Coffee Sustainability Catalogue 2016

Fairtrade Designation Endorsement

COPLANA Premium Peanuts

ED 2131/12. 1 May 2012 Original: English

ACOS ETHIOPIA CASE STUDY

Sustainable Coffee Challenge: Frequently Asked Questions (FAQ)

Collectively building on progress beyond verification and certification

ICC October 2012 Original: English. Plan for Promotion and Market Development

Exportadora de Café California. Exportadora de Café California. Finance resilience in Coffee.

Reaction to the coffee crisis at the beginning of last decade

Certified Coffees, current market and a vision into the future.

2. The main objectives of the Programme of Activities 2018/19 are to:

Overview of the International Framework of Organizations and Agreements

Global survey on Voluntary Sustainability Standards (VSS) Key figures

UKRAINE Climate conditions and soil in Ukraine are suitable for growing nut trees.

EVOLUTION OF FAIRTRADE OFFERING

ICO 110 TH COUNCIL LONDON MARCH 2013 ADOLPH A. KUMBURU DIRECTOR GENERAL TANZANIA COFFEE BOARD

International Tea Farms Alliance

Fairtrade Finland Jatta Makkula 1

Gender equality in the coffee sector. Dr Christoph Sänger 122 nd Session of the International Coffee Council 17 September 2018

International Market Trends on Cocoa Trade for Sustainable Development Programme

Sustainability Report We contribute to sustainable development in our country creating value in all our relationships.

COUNTRY PLAN 2017: UGANDA

PJ 53/ August 2013 English only. Report of the Virtual Screening Subcommittee (VSS) on three coffee project proposals

Boosting innovation in Wine tourism through University-business collaboration: outcomes, experiences and recommendations from The Wine Lab project

WP Council 264/ February 2016 Original: English. Guidelines for the preparation of country coffee profiles

Savannah & - a developmental story. Enhancing cooperation and trade for decent work. Geneva, 12 June Thomas Roland CSR-manager Coop Danmark

10% of global coffee production is now

Making the Case for Fair Trade.

Memorandum of understanding

WP Board 1035/07. 3 August 2007 Original: English. Projects/Common Fund

Sustainable Coffee Economy

Outlook for the World Coffee Market

Fairtrade a sustainable choice

ENVIRONMENT INDUSTRY PEOPLE. Corporate Citizenship. do well, so we may do good

Exportadora de Café California. Exportadora de Café California. Finance resilience in Coffee.

Overview of the Manganese Industry

CLAC LATIN AMERICAN AND THE CARIBBEAN NETWORK OF FAIR TRADE SMALL-SCALE PRODUCERS AND WORKERS

Sustainable Procurement: Plastic and Catering Consumables

Contesting the Meaning of Fair Trade Policy and Practice:

PROJECT FOR PRODUCTION DIVERSIFICATION OF MARGINAL COFFEE AREAS IN THE STATE OF VERACRUZ, MEXICO

COFFEE THAT HELPS FARMERS, THEIR COMMUNITIES & THE ENVIRONMENT.

CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)

Canada-EU Free Trade Agreement (CETA)

Response to Reports from the Acadian and Francophone Communities. October 2016

Cocoa Mass Signature flavour for your chocolate

Nigeria. Sugar Annual. Annual

Smart Specialisation Strategy for REMTh: setting priorities

UTZ Coffee Statistics Report 2017

CASC 28 May Copyright Presentation by Claudia Sanchez Bajo 2014

Status Report on CFC funded Project in India

Wines of British Columbia Liberal Party of Canada s Pacific Caucus (July 19, 2016)

Transcription:

IDH, The Sustainable Trade Initiative accelerates and up scales sustainable trade by building impact oriented coalitions of front running companies, civil society organizations, governments and other stakeholders. By convening public & private interests, strengths, and knowledge, the 18 IDH programs sustainably transform commodity markets to create large scale improvements in the livelihoods of hundreds of thousands of small scale farmers, reduce negative environmental impact, and support local value creation in developing countries - making sustainable production and consumption the norm.

IDH Programs in Vietnam Vietnam has become the top producer of pepper, 2 nd top-most producer of coffee, 3 rd producer of aquaculture products and 5 th producer of tea globally. For these reasons, in January 2012, Vietnam became the first country where IDH established a presence. In line with our role of convening and accelerating sustainable production, since 2011 IDH has been an active member of the World Economic Forum (WEF) Vietnam Task Force, playing an active role especially in coffee, tea and access to finance. The strong cooperation of IDH with international and national players has led to the development and implementation of 5 programs: Aquaculture, Cocoa, Coffee, Spices, and Tea. Aquaculture The IDH Aquaculture Program aims to accelerate the adoption of sustainable practices by leveraging retail and trade demand, as well as supporting responsible farming practices to increase availability of responsibly farmed seafood. The program drives change in the sector by aligning international (and domestic) demand and supply for environmentally and socially responsibly farmed seafood. In collaboration with the Vietnamese government, the Vietnam Association of Seafood Exporters and Producers (VASEP) and WWF, in 2012 IDH and 7 European traders funded and co-financed the Aquaculture Stewardship Council (ASC) Accelerator with the target of upgrading 100,000 tons of pangasius to ASC compliance by 2013. With support from this program, the first ever ASC certified pangasius appeared on the European shelves in September 2012. An ambitious shrimp program expected to benefit thousands of farmers has recently started and was officially launched in April 2013. IDH accelerates and up-scales sustainable trade by building impact oriented coalitions of front running companies, civil society organizations, governments and other stakeholders.www.idhsustainabletrade.com

Cocoa IDH plays a key role in involving and aligning the cocoa industry around a productivity package, which emphasizes good agricultural practices and last-mile delivery mechanisms to facilitate farmer access to inputs such as fertilizer, crop protection, improved planting materials and agro-financing to improve livelihoods of cocoa farmers and solve social and environmental sustainability. The main aim of the IDH Cocoa Program is transforming cocoa farming into a business that improves the livelihoods of cocoa farmers and reduces environmental impact. Upgrading farmers entrepreneurial skills, enhancing productivity and improving quality of their products, will derive more revenue from cocoa farms. Although cocoa production in Vietnam is still limited, multinationals like Mars and Cargill have eyed Vietnam as a potential top producer for fermented cocoa. For this reason in 2012, they joined IDH, the Dutch Government, Rabobank Foundation, and the Vietnamese Government to launch a public-private partnership aimed at improving productivity and quality of key policies to allow for responsible development of the sector. Coffee The Sustainable Coffee Program (SCP) targets mainstream up-scaling of sustainable coffee production and acts as a global convener of stakeholders (representing 30% of global coffee demand). By supporting the creation of national sector strategies in focus countries and stimulating impact-oriented field-level projects, the SCP creates global synergies that bring sustainability in coffee to a mainstream level, creating scale advantages that will increase cost efficiency and impact. The SCP is chaired and co-financed by IDH and 4 major coffee roasters (Nestlé, Mondelēz International, D. E. Master Blender 1753, and Tchibo) together with the support of the European Coffee Federation (ECF), whose membership represents an annual import volume of over 40 million bags. The SCP Steering Committee visited Vietnam in September 2012 and launched the program with key coffee traders and government authorities. The visit culminated in a meeting with H. E. Minister Dr. Cao Duc Phat who appreciated the program s innovative public-private approach. The program is implemented under the coordination of SNV. To support an effective enabling policy framework in the coffee sector, the SCP established cooperation with IPSARD to develop an innovative National Strategy Action Plan for coffee, and to act at the SCP Institutional Coordinator. Currently, projects either approved or in the pipeline are expected to lead to the training of more than 10,000 coffee farmers, and many more will be trained through projects that are currently being solicited.

Spices The Sustainable Spices Initiative (SSI), powered by IDH, brings together leading international companies and NGOs aiming to sustainably transform the mainstream spices sector. The members are committed to have 20% of all pepper imported in the EU produced sustainably and 10% of the volumes of 3 other spices sustainably produced by 2015. Through the SSI funded by IDH and leading spice processors and brands Local Interpretation Guidelines (LIGs) to facilitate Rainforest Alliance (RA) certification of Vietnamese pepper have been developed. At the same time, 2 producer support projects co-financed by 2 leading Dutch Spice processors have been approved and are undergoing implementation. These initial projects are expected to upgrade almost 2% of European pepper imports. Discussion is also ongoing to explore the potential to establish a sustainable spice platform for Vietnam, a multi-stakeholder discussion forum to reach consensus on the sustainability needs of the sector and to align efforts aimed at fulfilling those needs. Tea The Tea Program is a consortium of the largest tea packers in Europe and Asia, and the most important certifiers and NGOs in the sector. The program promotes sustainable tea production in Africa and Asia, and sustainable procurement in Western Europe and Asia, attributing first-hand experience with up-scaling of both certification training and a farmer field school extension model. Responding to the requests of Unilever and the Vietnam Tea Association, and in alignment with the sustainable tea agenda of MARD, a program aimed at upscaling sustainable tea production is currently being undertaken under the umbrella of the WEF Tea Taskforce. As part of such a program, IDH and Unilever are currently seeking expression of interest from implementing organizations to train more than 20,000 tea farmers and produce 30,000tons of sustainably grown tea by 2015.

IDH, The Sustainable Trade Initiative By convening public & private interests, strengths, and knowledge, the 18 IDH programs sustainably transform commodity markets to create large scale improvements in the livelihoods of hundreds of thousands of small scale farmers, reduce negative environmental impact, and support local value creation in developing countries - making sustainable production and consumption the norm. Recently conducted impact studies have shown that our programs deliver the intended sustainability benefits at scale: Improved source of livelihood for over 700,000 farmers in cotton, tea and cocoa Significant increase in the global market share of sustainable products: tea and cocoa are well on their way to becoming mainstream. Triggered large scale private investments, in Cocoa half of the investments in sustainable cocoa were private. Flanking and additional activities are necessary to address more complex issues such as child labor and gender inequality IDH, The Sustainable Trade Initiative is: A pioneer developing innovative strategies for supply chain models that address tough global social & environmental challenges. A program developer driving and monitoring joint implementation of 18 sector programs in over 50 countries, involving over 350 civil society organizations, governmental bodies, SMEs and multinationals. An investor with a co-funding grant of 130 million from Dutch, Swiss and Danish government leveraging over 500 million private investments. An accelerator that generates sustainable impact on a large scale. A business developer combining sustainable demand and supply with sharing lessons learned and best practices to support sustainable market transformationg