#GongBar All spirits are served in 50ml measures. 25ml measures are available on request. All wine by the glass is served in 175ml measures. 125ml measures are available on request. Champagne by glass is served in 150 ml measures. All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.
Champagne List Selection By Glass - Brut Veuve Clicquot, Yellow Label, Brut, NV 19 Louis Roederer, Brut Premier, NV 20 Duval Leroy, Rosé Prestige, Premier Cru, Brut NV 21 Deutz, Brut Classic, NV 23 Louis Roederer, Brut Rosé, 2010 29 Bollinger Grande Année, 2005 40 Cristal, 2009 70 Champagne Brut Veuve Clicquot, Yellow Label, Brut, NV 88 Louis Roederer, Brut Premier, NV 99 Pierre Paillard, Grand Cru, NV 105 Benoit Lahaye, Essential, NV 119 Billecart Salmon Brut Réserve, NV 121 Deutz, Brut Classic, NV 121 Jacques Lassaigne, Les Vignes de Montgueux Extra Brut, NV 138 Pierre Peters, Extra Brut, NV 141 Bollinger Special Cuvée, NV 143 Egly-Ouriet, Grand Cru VP, Extra Brut, NV 160 Pol Roger, Brut Réserve, NV 165 Billecart Salmon Blanc de Blancs, Grand Cru, NV 176 Cédric Bouchard, Inflorescence, La Parcelle NV 198
Champagne Rosé Duval Leroy, Premier Cru, Brut Rosé, NV 110 Louis Roederer, Brut Rosé, 2010 143 Bollinger, NV Rosé 160 Billecart Salmon, Cuvée Elisabeth Salmon Rosé, 2002 462 Jacques Selosse, NV Rosé 528 Dom Pérignon Vintage Rosé, 2004 660 Krug, NV Rosé 715 Prestige Cuvées Benoit Lahaye, Grand Cru Extra Brut, 2010 143 Agrapart Grand Cru, Extra Brut Mineral 2008 176 Duval Leroy, Femme de Champagne, Brut, 2000 176 Bollinger, Grande Année, 2005 209 Amour de Deutz Blanc de Blancs, 2005 330 Dom Pérignon, Brut 2006 330 Deutz Cuvée William Deutz, 2000 385 Cristal, 2009 385 Krug, Grande Cuvée, NV 396 Bollinger RD, 2002 440 Billecart Salmon, Le Clos Saint-Hilaire, 1998 759 Dom Pérignon, 1998 814 Larger Formats Champagne Duval Leroy, Fleur de Champagne, 1er Cru, Brut, NV(150cl) 176 Duval Leroy, Femme de Champagne, Brut, 2000 (150cl) 352 Champagne Rosé Duval Leroy, Premier Cru, Brut NV(150cl) 220
Wine White Wine Garnacha Blanca, La Miranda de Secastilla, Somontano, Spain, 2014 9 / 36 Riesling, Sybille Kuntz Estate, Mosel, Germany, 2014 12 / 48 Gewürztraminer, Classic, Hugel, Alsace, France, 2013 13 / 52 Sauvignon Blanc, Greywacke, Marlborough, New Zealand, 2015 14 / 55 Chenin Blanc, Montlouis, Premier Rendez-Vous, Bertrand et Lise Jousset, France, 2012 15 / 60 Chardonnay, Arthur, Domaine Drouhin, Willamette Valley, Oregon, USA, 2014 19 / 76 Chablis Premier Cru Vaillons, Billaud Simon, France, 2014 75 Meursault Premier Cru Les Charmes, Fanny Sabre, France, 2013 120 Rosé Wine Château Plaisance, Côtes du Frontonnais, France, 2015 10 / 40
Wine Red Wine Grenache Blend, Côteaux de Languedoc, Mas Nicot, France, 2013 9 / 36 Zinfandel, Edmeades, Mendocino County, USA 2013 12 / 49 Malbec, Single Vineyard, Luigi Bosca, Lujan de Cuyo, Mendoza, Argentina, 2013 14 / 56 Bourgogne Pinot Noir, Domaine Jean Guiton, Burgundy, France, 2014 15 / 60 Syrah, Gimblett Gravels, Craggy Range, Hawkes Bay, New Zealand, 2013 17 / 68 Tinto Fino, Crianza, Viña Pedrosa, Ribera del Duero, Spain, 2013 19 / 76 Chambolle-Musigny, Domaine Amiot Servelle, France, 2013 130
The Circle Of Life A Cocktail Journey Through Time We go through life in different stages, from childhood to adulthood - it s all about discovery, learning and developing. Like good wine, with age comes wisdom and a change in taste. What we loved as teenagers evolved into a more complex appreciation of flavours and ingredients. We invite you to explore with us the circle of life. #CircleOfLife
The Wonder Years What we love in our childhood, stays in our hearts forever. Forget everything you know and allow us to take you back to the days, when it was all ever so simple and carefree. Rediscover the things that brought you joy and revisit a magical place. Born To Fly Grey Goose, fig, basil, citrus, French aperitif. My First Painting Star of Bombay, Cocchi Rosa, lime, Peychaud, chamomile, whisked eggs. Nothing But Bubbles Bentianna, Cocchi Amaro, Campari, coriander seeds syrup, Jenever, bubbles. Kinder Candy Zacapa 23, Swedish Punsch, chocolate, peanut butter, balsamic, milk reduction. _ Teach Me How To Do It (Mocktail ) 9 Fresh mandarin and lime juice, hibiscus syrup, orange flower water, ginger ale.
First Kiss There are memories we never forget. Restless, reckless and fearless, we take risks and indulge in the forbidden. Lessons learnt and memories made, we invite you to recreate yours. Let's Dance Don Julio, mango chutney, pineapple, bitters, Grand Marnier, pear. Crowd Surfing Anspach & Hobday IPA, Bacardi 8, Galliano, yuzu sake, citrus. Under The Sea Ketel One, Talisker, seaweed, Domaine de Canton, Champagne, lemon zest, golden pearls. _ Velvet Dreams (Mocktail ) 9 Apple juice, grenadine, lime, sugar, raspberry, basil.
Grown-ups Older, wiser and bolder. Not a factor of age, but a state of mind. Adulthood brings us confidence to lead and succeed. Dare to prepare yourself for a multisensory experience of finely matured flavours, textures and aromas that take you to a new level. Working 9-5 Talisker, Cocchi Americano, Mastiha, provence bitters, yuzu. Umami, garnished with Biltong beef. Sunshine and Flowers Bulleit Rye, poire eau de vie, Cocchi vermouth, herbal blush, lavender. Asian Explorer Tanqueray 10, mushrooms infused madeira, nigori, coconut, ginseng. Elixir Of Success G Vine, Isake classic, lemon juice, plum wine, oloroso, violet soda. _ Yin /Yang (Mocktail ) 9 Butterscotch, Chinotto, celery foam.
Old School Memories are priceless treasures of the heart. Reminisce with pride and peacefulness that comes with age. Take a moment to appreciate your accomplishments in life. Indulge in rich flavours that complement a sophisticated palate. #nto (Not Too Old ) Remy Martin VSOP, ginger and lemon shrubs, orange, Ratafia, Martini Gran Lusso, maple syrup. Remembering Grasshopper Cocoa washed Jensen s dry, evergreen puree, yoghurt liqueur, lollipop. Ojiisan Woodford Reserve, Hedonist, Pedro Ximenez, pimento, Swedish punsch, drops of absinthe. _ Chewing Tabacco (Mocktail ) 9 Lapsang souchong tea, cranberry, lime, sugar, maple, mint.
Gong Classics 16 Vieux Carré Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel bar at Monteleone hotel, New Orleans, USA. It is named after the french term for New Orlean s French Quarter and literally translates as old square Bulleit rye, Rémy Martin VSOP, Cocchi vermouth di Torino, D.O.M. bénédectine, Angostura and Peychaud s bitters Old Cuban A luxurious minty daiquiri topped with a splash of Champagne. Created in 2004 by Audrey Saunders, New York, USA. Diplomatico Reserva Esclusiva, Angostura bitter, Champagne, mint, lime, sugar Remember The Maine The recipe appeared in 1939 in The gentleman s companion by Charles H. Baker. The drink is named after a press slogan, wich allegedly provoked the 98 Spanish-American war. Bulleit rye, Cocchi vermouth di Torino, Cherry Heering, Angostura bitter, absinthe Paloma Paloma is spanish for dove. The drink was created by the legendary Don Javier Delgado Corona. Still mixing in his eighties, Don Javier is noted for stirring his drinks with a huge knife. Tapatio tequila blanco, lime, grapefruit, soda The Corpse Reviver #2 Adapted from 1930 Savoy cocktail book where Harry Craddock says of this drink, four of these taken in swift succession will unrevive the corpse again. Tanqueray gin, Cocchi Americano, Cointreau, Lemon juice, absinthe All other classic cocktails also available upon request.
Soft Drinks, Juices & Mineral Water Soft Drinks Coca Cola / Diet Coke 200ml 5 Fever Tree Tonic Water / Light Tonic Water Ginger Beer / Ginger Ale / Lemonade Bitter Lemon 200ml 5 Chinotto, Lurisia 250ml 5 Juices Orange / Apple / Pineapple / Grapefruit Cranberry / Tomato 200ml 5 Mineral Water Evian / Badoit 330ml 3 Evian / Badoit 750ml 5 San Pellegrino 750ml 5 Aperitifs Absinthe & Pastis Lou Garagaï, Pastis de Provence 50% 13 La Fée Blanche, France 53% 14 Angelique Verte, Switzerland 68% 22 Bitters Aperol, Italy 11% 9 Branca Menta, Italy 30% 9 Campari, Italy 25% 9 Cynar, Italy 16.5% 9 Fernet Branca, Italy 39% 9 Nonino Amaro, Italy 35% 17 Aromatised wines & Vermouth Noilly Prat, France % 9 Lillet Blanc, France 17% 9 Punt e Mes, Italy 16% 9 Cocchi Americano, Italy 16% 10 Cocchi Vermouth di Torino, Italy 16% 10 Cocchi Americano Rosa, Italy 16% 10 Cocchi Barolo Chinato, Italy 16% 13 Antica Formula, Italy 16.5% 13
Gin & Vodka Gin & Genever Bombay Sapphire, UK 40% 11 Hayman s Sloe Gin, UK 26% 11 Jensen s Bermondsey Gin, UK 43% 11 Jensen s Old Tom, UK 43% 11 Plymouth, UK 40% 11 Tanqueray, UK 43.1% 11 Van Wees Oude Genever, Netherlands 35% 11 Beefeater 24, UK 45% 13 Fords London Dry Gin, UK 45% 13 Sipsmith, UK 41.6% 13 Blackwood s 60, Shetland Islands 60% 13 G Vine Floraison, France 40% 13 Hendrick s, UK 44% 13 Sipsmith VJOP, UK 57.7% 13 Tanqueray No. 10, UK 47.3% 13 Star of Bombay, UK 47.5% 15 The Botanist, UK 46% 15 Dodd s, UK 49.9% 15 Monkey 47, Germany 47% 15 Vodka Zubrowka, Poland 40% 11 Ketel One, Netherlands 40% 11 Ketel One Citroen, Netherlands 40% 11 Ivan The Terrible, Russia 40% 13 Belvedere, Poland 40% 13 Grey Goose, France 40% 13 Ciroc, France 40% 13 Chase, UK 40% 13 Konik s Tail, Poland 40% 13 Stolichnaya Elit, Russia 40% 15 Beluga Goldline, Russia 40% 22
Whisky & Whiskey Single Malt Whisky Campeltown Springbank 10 Years 46% 13 Lowland Auchentoshan Three Wood 43% 14 Highland Glenmorangie 10 Years 40% 11 Dalmore 15 Years 40% 20 Oban, Distillers Edition 43% 22 Dalmore Years 43% 33 Dalmore King Alexander III 40% 35 Speyside Glenfarclas 12 Years, Sherry Matured 43% 13 Glenfiddich 15 Years, Solera 40% 13 Balvenie 21 Years, Port Wood Finish 43% 39 Macallan Years 43% 53 Isle of Islay Lagavulin 16 Years 43% 15 Port Charlotte 2008 50% 17 Coal Ila Cask Strength 61.6% 26 Port Ellen 1978, 8th Release 29yrs 55.3% 242 Isle of Skye Talisker 10 Years 45.8% 11 Blended Scotch Whisky Johnnie Walker Black Label 40% 11 Monkey Shoulder 40% 13 Johnnie Walker Gold Label 40% 17 Chivas Regal Years 40% 17 Haig Club 40% 17 Johnnie Walker Blue Label 40% 42 Irish Whiskey Jameson 40% 13 Redbreast 12 Years 40% 14
Whisky & Whiskey Japanese Whisky Nikka From The Barrel 51% 17 Yamazaki 12 Years 43% 25 Hibiki 17 Years 43% 33 Hakushu Years 43% 38 Nikka Single Malt, Yoichi, 10 Years 45% 38 Yamazaki Years 43% 55 Bourbon & Rye Whiskey Bulleit Rye 45% 11 Sazerac Rye 45% 13 Evan Williams Single Barrel 2002 43.3% 13 Woodford Reserve 43.2% 13 High West Double Rye 46% 15 Maker s Mark 50% 15 Elijah Craig 12 Years 47% 15 Mitcher s US *1 Small Batch 45.7% 17 Jack Daniel s Single Barrel 45% 17 Thomas Handy Rye 63.45% 39 Rhum & Rum Rhum Agricole Barbancourt 8 Years Old, Haiti 43% 11 Damoiseau XO, Guadeloupe 42% 20 Rhum J.M. 2001, Martinique 46.6% 26 Rum Koko Kanu, Jamaican coconut Rum 37.5% 8 Myer s, Jamaica 40% 10 Bacardi Carta Blanca, Puerto Rico 37.5% 11 Bacardi 8, Puerto Rico 40% 11 El Dorado 12 Years, Guyana 40% 11 Bacardi Heritage, Puerto Rico 44.5% 12 Diplomatico Reserva Exlusiva, Venezuela 40% 13 Ron Zacapa Centenario Solera 23, Guatemala 40% 15 Plantation 5 Years Old Grand Reserve, Barbados 40% 15 Santa Teresa 1796 Rum, Venezuela 40% 17 Havana Club, Seleccion de Maestros, Cuba 45% 19 El Dorado 25 years, Guyana 43% 88 Black Tot, Royal Naval 54.3% 137
Cognac, Armagnac & Calvados Cognac H by Hine 40% 12 Remy Martin VSOP 40% 14 A.E. Dor XO 40% 26 Remy Martin XO 40% 28 Hennessy XO 40% 30 Bache Gabrielson Hors d Age 40% 46 Hine 1975 Grande Champagne 40% 86 Hennessy Paradis 40% 92 Louis XIII de Remy Martin 40% 311 L or De Jean Martell 40% 473 Armagnac Baron de Sigognac VSOP 40% 11 Clos Martin 1989 Folle Blanche 40% 26 Darroze 1993 Domaine de Petit Carrique 51% 30 Calvados Dupont VSOP 42% 16 Chateau du Breuil 15 Years 41% 22 Eau de Vie & Grappa G. Miclo Poire William Grande Reserve 40% 12 Poli Po Morbida (Moscato) 40% 14 Tequila & Mezcal Tapatio Blanco 40% 11 Don Julio Reposado 38% 15 Illegal Joven, Mezcal 40% 15 Don Julio Añejo 38% 17 Patron Silver 40% 17 Del Maguey Wild Papalome 45% 28
Sake and Shochu Isake Classic 14.7% 9 Hakutsuru Nigori Sake 12.5% 10 Fuku Yuzu Kobe Shu Sake 14% 17 Kabuki Kijoshu Vintage 17% 20 Shochu Ninki Mungi Hanatare 44% 22 Fortified Wines Sherry La Gitana, Manzanilla,/ Bodega Hidalgo-La Gitana, Jerez, Spain 8 Pedro Ximenez 10 San Jose Oloroso Sherry 10 Port Henriques and Henriques, Sercial Madeira, 10 Years 9 Taylor s 10 Years Tawny Port 11 Quinta do Noval LBV Unfiltered Port, 2007 13 Liqueurs Grand Marnier Cordon Rouge 40% 9 Amaretto Saliza 28% 9 Limoncello Villa Massa 30% 9 Frangelico 20% 9 Cointreau 40% 9 St Germain 20% 9 Chambord 16.5% 9 Sambuca Domenis 38% 9 Chartreuse Verte 55% 9 Baileys 17% 9 Kahlua 20% 9 Patron XO Cafe 35% 9 Hedonist 29% 9 Ratafia 20% 9 Domaine De Canton 28% 10 Bottled Beer & Cider Bitburger Drive 0.05% 7 Aspall Suffolk Cyder 5.5% 7 Meantime London Lager 4.5% 8 Tsingtao 4.8% 8 Anspach & Hobday IPA 6% 8.5 Anspach & Hobday The Porter 6.7% 8.5
Hot Beverages 5 Espresso / Double Espresso / Americano Cappuccino (9) / Café Latte (9) Teas 6 Shangri-La Welcome Tea Blend of delicate white tea leaves (Pai Mu Tan), luscious apricot pieces and fine jasmine tea. Shangri-La Breakfast Tea Blend of Assam, Sumatran and Yunnan teas. Shangri-La Afternoon Tea Blend of Ceylon, Oolong Tea and Oil of Bergamot. Earl Grey Blend of Chinese black tea and oil of bergamot which provides that beautiful aroma and flowery citrus flavour. Lapsang Souchong Sophisticated Chinese black tea, known as smoky tea - traditionally smoke-dried over pinewood fires. Darjeeling Goomtee Deliciously smooth distinctive Darjeeling taste and aroma. Ceylon Kenil Black tea from Sri-Lanka, highly prized for its creamy character, subtle perfumed notes and rich-body. China Lung Ching Light, soft and fruity infusion with a rich green tea taste. Green Mint Combines the strength of China Gunpowder tea with the direct sweetness and aroma of mint leaves. Jasmine Pearls Very delicate green tea - light, floral, refreshing and natural. Rose Buds Intensely fragrant and beautiful rosebuds release an almost euphoric aroma and flavour. White Apricot White tea (Pai Mu Tan) with apricot pieces, marigold flowers and yellow rose buds. Very Berry Delicious and refreshing dried fruit infusion. Cherry Blossom Japanese herbal infusion from pickled cherry blossoms. Chamomile flowers Our award winning Chamomile develops a golden infusion with sweet undertones.
Food Menu Bar Snacks Crispy kale, smoked maldon (2) 10 Nocellara del Belice olives - Gong marinade (12) Aerated pork scratchings, fennel and Anise salt (4) Smoked Marcona almonds (2) Salt spiced Edamame (2) Rock Oysters (Whitstable) Mirin and shallot vinegar, sriracha, lemon, sour brown and butter (4) (6) (7) (10) (13) Six 19 Twelve 32 Caviar Oscietra 30g (4) (7) (8) (10) 108 Royal Beluga 30g (4) (7) (8) (10) 394 All caviar is served with traditional accompaniments: egg white, egg yolk, chives, sour cream, shallot, buckwheat blinis and lemon. Canapés and Small Plates Scallop Ceviche (5) (10) (11) 10 Lime, ginger and coriander. Lobster on Brioche (4) (5) (10) (13) (16) 15 With truffle mayonnaise. Duck Liver and Foie Gras Parfait (2) (4) (10) 15 Hazelnut crumb, pink pepper and sour dough toast Cheese Selection (4) (10) (13) 13 Three English award winning cheeses G&T Cured Salmon (8) (13) 12 Compressed watermelon, avocado, yuzu Dorset Mackerel Rillettes (8) (10) (16) 11 Szechuan peppered Cannon & Cannon Cured Charcuterie (4) (10) (13) 20 Pickled chilli, sun blush tomato, bocconcini, grissini Sweet Selection Selection of Miniature Desserts Three 13 Five 19 Nine 26
Lunch Menu Served daily between 12:00-15:30 Salads Superfood (1) (2) (3) (9) (12) (13) 12 Watercress, quinoa, organic beetroot, alfalfa, broccoli, apple and mint. Caesar (4) (7) (8) (10) (11) (13) 13 Baby gem, anchovy, reggiano, bread chips, parsley and lemon with with Hot Kiln smoked salmon 15 with Organic chicken 17 Tuna Niçoise (4) (7) (8) (11) (13) Confit bell peppers, green beans, potato, 5 spice blackened tuna, soft boiled duck egg Sandwiches Gong Club (4) (7) (10) (11) (15) 15 Avocado, crisp bacon, roasted Oxfordshire chicken heritage tomato and wasabi mayonnaise, served with crisps. Mozzarella (1) (2) (4) (10) 13 Heritage tomato, pesto,served with crisps. Dorset Blue Lobster Roll (4) (5) (7) (10) (11) (13) (16) 19 Brioche, mayonnaise, cayenne, lemon juice. All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill. Please note the following dish descriptions: (1) Vegetarian (2) Nuts and products, (3) Peanuts and products, (4) Gluten, (5) Crustaceans, (6) Molluscs, (7) Egg and products, (8) Fish and products, (9) Soybeans and products, (10) Milk and products, (11) Mustard and products, (12) Sesame seeds and products, (13) Sulphur dioxide or products, (14) Lupin (15) Pork (16) Celery and products, (A) Alcohol.