SPECIAL OCCASION PACKAGES The Wedding of your dreams is closer than you imagine...
Since 1993, Spanish Hills Country Club has been setting the bar for excellence in Ventura County. With our friendly, professional service and personal attention to every detail of your catered affair, you can be assured that your event will be flawlessly executed from start to finish. We are dedicated to making sure that each catered event is tailored and customized to meet your needs. We offer creative, custom menus, impeccable service and immaculately designed details that make any event small or large, casual or formal an unforgettable occasion. Spanish Hills Country Club is committed to providing the highest level of service and delicious cuisine made from the freshest, highest-quality ingredients.
At Spanish Hills Country Club you ll enjoy the friendly warmth and elegance of a beautiful private club. We pride ourselves on our thoughtful attention to the details that make your special day truly memorable. Elegant touches like our unforgettable synchronized table service have earned Spanish Hills Country Club a reputation for sophistication, beauty and fun!
SILVER RECEPTION PACKAGE Hot and Cold Hors D Oeuvres Selection of three pieces per person, tray passed One-Hour Hosted Premium Bar Hosted Soft Drinks Throughout the Event Champagne Toast Served Two-Course Dinner Salad and Entree Glass of Spanish Hills Private Label Wine Chardonnay and Cabernet Poured with Dinner Synchronized Dinner Service Cake Cutting and Service Elegant Ivory Table Linens and Napkins Parquet Dance Floor
GOLD RECEPTION PACKAGE Hot and Cold Hors D Oeuvres Selection of five pieces per person, tray passed Five-Hour Hosted Premium Bar Champagne Toast Served Three-Course Dinner Salad, Entree and Light Dessert Spanish Hills Private Label Wine Chardonnay and Cabernet Poured Throughout Dinner Synchronized Dinner Service Cappuccino Service Served for the Last Two Hours of the Event Cake Cutting and Service Elegant Ivory Table Linens and Napkins Parquet Dance Floor
PLATINUM RECEPTION PACKAGE Hot and Cold Hors D Oeuvres and Stationary Hors d Oeuvres Selection of five tray-passed pieces per person plus a Stationary Display of Fresh Sliced Seasonal Fruits & Berries and an Assortment of Imported & Domestic Cheeses, Crackers and Baguettes Five-Hour Hosted Premium Bar Champagne Toast Served Four-Course Dinner Appetizer, Salad, Entree and Light Dessert Spanish Hills Private Label Wine Chardonnay and Cabernet Poured Throughout Dinner Synchronized Dinner Service Cappuccino Service Served for the Last Two Hours of the Event Cake Cutting and Service Elegant Floor-Length Ivory Table Linens and Napkins Fruitwood Chiavari Chairs Table Pinspot Lighting Parquet Dance Floor
RECEPTION ENHANCEMENTS consider some of the following options to customize your package or menu for your special occasion: Additional Hors D Oeuvres Chair Coverings, Chiavari Chairs & Specialty Linens Chocolate Fountain with Assorted Dipping Items Cold Seafood Station Custom Candy Station Custom Ice Sculpture Dom Perignon or Cristal Champagne for Sweetheart Table or Pre-Ceremony Toast Donut Bar Midnight Snack Station Patio Cigar and Cordial Station Specialty Lighting Table Pinspots & Room Uplighting Super Premium Bar Selections Valet Parking Viennese Pastry Table
RECEPTION MENUS Hors D oeuvres select hot or cold hors d oeuvres to be tray-passed for silver, gold or platinum packages Cold Selections Tomato and Basil Bruschetta with Feta Cheese Smoked Salmon Canapes Potato Rosti with Cremé Fraiche, Caviar and Dill Cucumber Wrapped Shrimp California Rolls with Wasabi and Soy Sauce Filo Tartlets with Brie & Raspberry Hot Selections Wild Mushroom Beggars Purse Smoked Chicken Empanadas with Roasted Chipotle Salsa Mini Crab Cakes with Remoulade Sauce Chicken Satay with Spicy Peanut Sauce Thai Beef Wrap Artichoke and Boursin Beignets Golden Coconut Shrimp with Plum Sauce Spanikopita
SERVED MEALS dinners served with rolls & butter, chef s selection of fresh vegetables and potato du jour, coffee and tea. Appetizers (Platinum Package) Wild Mushroom Vol-au-vent with Garlic and Herb Buerre Blanc and Balsamic Syrup Crab Cakes with Roasted Corn Salad, Baby Frizee and Calabrian Chili Aiolo Butternut Squash Tortellini Topped with Rosemary Chardonnay Sauce and Shaved Asiago Salads Spanish Hills Caesar with Parmesan Twill Baby Camarillo Greens with Strawberry Vinaigrette Spinach Salad with Poppy Seed Dressing Lemon CHiCken Champagne & Meyer Lemon Beurre Blanc CHampagne CHiCken Topped with a Champagne & Mushroom Sauce CHampagne venezia Artichoke & Sundried Tomato Stuffed Chicken Breast with Pesto Cream CHiCken FLorentine Breast of Chicken Stuffed with Spinach & Parmesan Served over Roasted Pepper Coulis grilled salmon FiLet In a Basil Buerre Blanc Sauce Entrees prime rib au Jus Angus Beef Slow Roasted and Served with Yorkshire Pudding au Jus Duet of petite FiLet mignon & CHiCken breast Served with Cabernet Herb Demi Glace and Tarragon Mustard Sauce Duet of petite FiLet mignon & salmon Served with Bordelaise and Saffron Cream Duet of petite FiLet mignon & shrimp scampi Served with Bordelaise and Garlic Butter Sauce FiLet mignon Broiled Medium Rare Served with Shallot Demi Glace CoLoraDo rack of Lamb Dried Cherry Mint & Port Reduction Duet of petite FiLet mignon & Lobster tail Served with Bordelaise and Drawn Butter Light Desserts (Gold and Platinum Package) Two Long Stemmed Chocolate Dipped Strawberries (seasonal) Trilogy of Fruit Sorbets
RECEPTION PACKAGE PRICES Entrees Silver Gold Platinum CHampagne CHiCken $88.50 $111.50 $145.50 Lemon CHiCken $88.50 $111.50 $145.50 CHiCken venezia $89.50 $112.50 $146.50 CHiCken FLorentine $90.50 $113.50 $147.50 grilled salmon FiLet $92.50 $115.50 $149.50 prime rib au Jus $95.50 $118.50 $152.50 FiLet mignon $98.50 $121.50 $155.50 Duet of petite FiLet mignon $101.50 $124.50 $158.50 & CHiCken breast Duet of petite FiLet mignon $106.50 $129.50 $163.50 & salmon Duet of petite FiLet mignon $114.50 $137.50 $171.50 & shrimp scampi Duet of petite FiLet mignon Market Price Market Price Market Price & Lobster tail rack of Lamb Available by Request note: if a CHoiCe of entrée is offered, the HigHer price prevails. prices are per person. service CHarge of 20% and state sales tax are additional. you may select up to two entrée selections plus a vegetarian option. menu price Can be guaranteed up to 60 Days before the event.
WEDDING CEREMONY PRICES Rehearsal with Bridal Party Use of Grand Terrace & Lawn for Ceremony Use & Set-up of Elegant White Chairs Professional Sound System to Amplify Officiant, Bride & Groom Coordination of Ceremony on Wedding Day Use of Overlook Terrace for Cocktail Reception Ceremony Fee - $2,000 Use of Grand Terrace or Overlook Terrace for Cocktail Reception Without Ceremony - $575 indoor accommodations available in the event of inclement weather. bridal party may arrive no more than two hours prior to the ceremony for photos unless special arrangements have been made with catering department. prices do not include sales tax
Contact our catering department and begin planning today! (805)388-5000 999 Crestview Avenue Camarillo, CA 93010 www.spanishhillswedding.com info@spanishhillscc.com