PELLEGRINO CELLARS WHITE AND RED WINES PANTELLERIA AND ORGANIC SWEET WINES MARSALA SPECIALITIES

Since 1880. Over 135 years of experience in the vineyard and in the cellar We have grown the best Sicilian grapes since 1880, representing today a reality with a great tradition and experience on the island. In over 135 years, we have gained a deep knowledge of our lands, of methods for the cultivation of native grape varieties and of the best techniques for wine-making. 2

Among the greatest families in Sicilian wine The family has always managed the activities in the vineyard and in the cellar, and today the seventh generation is involved in the company s everyday management. It is a long family history built on respect, care, love and dedication and on values handed down from father to son and which makes it today one of the greatest families in Sicilian wine. 3

Our vineyards are located in the westernmost part of Sicily, the area with the largest vineyard surface and oldest wine-making tradition on the island We are in Sicily, the largest wine production area in Italy and with a longstanding tradition in the cultivation of indigenous Sicilian grape varieties. Here the intense light, the dry, fresh climate, fresh soils, the southerly winds, and the sharp temperature differences between day and night create the ideal conditions for the production of quality wines. 4

Traditional Sicilian grape varieties have always been grown on these lands Wine-making was brought to Sicily between the 8th and 7th centuries BC by the Phoenicians precisely in this area from here it spread to the rest of the island. We are in the most devoted area for the vine growing: the most ancient indigenous Sicilian grape varieties as Grillo, Insolia, Catarratto, Zibibbo, Malvasia, Nero d Avola, and Frappato which have always been cultivated here to make unique wines. 5

Vineyards Wineries Historical cellars Vinification winery Pantelleria winery Merlot Cabernet Sauvignon Organic sweet wines and Pantelleria We produce a wide variety of Sicilian wines White wines and red wines which are an authentic expression of their land of origin, Moscato and Pantelleria Passito dessert wines, as well as liqueur wines and Marsala in their different variants. Thanks to the diversity of the microclimates and the presence of our three wineries situated in different areas, we are today the only ones able to offer three different types of Sicilian wines. 6

High specialization. In the vineyard and in the cellar Differentiated growing areas, three different wineries - Cardilla for wines, Pantelleria for Passito dessert wines, Marsala for the eponymous wine and liqueur wines - with equipment, technologies and enologists dedicated to each type of wine. Three different categories of products that are the fruit of highly specialized lands, equipment and people. 7

Four family estates, each one with its own specific vocation We grow our grapes on four estates, with different vocations: Gazzerotta, a windy plateau, is ideal for growing Nero d Avola. Kelbi, a luxuriant garden, has the best microclimate for Catarratto. Rinazzo, harsh and barren, where Syrah grows vigorously. Salinaro, whose Grillo vineyards on the coast enjoy fresh sea breezes. 8

Estate wines, aromatic white wines and single varietal wines In addition to our estate wines made with native grape varieties grown on the family s estates, we produce a great Nero d Avola, Tripudium, and Tareni, a line of single varietal wines produced with native and international grape varieties. We produce four aromatic white wines: Gibelè from Zibibbo grapes; Dianthà, a blend of Grillo and Malvasia; Traimari, light and sparkling; and Zebo, a pleasant must which is partially fermented at just 6 degrees. 9

We have a leading position in the production of Pantelleria Moscato and Passito dessert wines In the vineyards of head-trained bush vines on the island of Pantelleria, today a UNESCO World Heritage Site, we cultivate the Zibibbo grapes that we use in our winery on the island to produce a Pantelleria Moscato dessert wine. The same grapes are also dried under the August sun on cane mats to produce Pantelleria Passito, of which Nes is the noblest and finest version. 10

Marsala. The history of Sicilian wine In the historic wine cellars of Marsala, after long years of aging in oak casks, we produce our range of great dessert and sipping wines. Marsala Superiore Oro and Rubino, Riserva Ambra, Vergine and Soleras. Here too Sicilian liqueur wines are made from Zibibbo and Malvasia grapes. 11

Vineyards Wineries Historical cellars Vinification winery Pantelleria winery Merlot Cabernet Sauvignon Organic sweet wines and Pantelleria

TRIPUDIUM TENUTE DI FAMIGLIA TARENI AROMATIC CENT ARE ULYSSE

GORGO TONDO SPARKLING PANTELLERIA ORGANIC SWEET WINES MARSALA SPECIALITIES

Tre Bicchieri Gambero Rosso Once Il Tripudium again 3 Bicchieri 2013 vince Gambero il Tr Rosso del Gambero Rosso to Tripudium Rosso 2013

TRIPUDIUM TRIPUDIUM CHARDONNAY Chardonnay An intense aroma of vanilla, white peaches and tropical fruit. The taste is dry, elegant, round and well-balanced. TRIPUDIUM CABERNET SAUVIGNON Cabernet Sauvignon A perfectly balanced bouquet with notes of ripe red fruits, spice and wood. The taste is round with soft tannins and nicely balanced. TRIPUDIUM ROSSO From a blend of indigenous and international grapes. Mature red berries and spice on the nose with a touch of ethereal notes in the back-ground. The taste is warm, soft and long., 1.5 lt 17

FAMILY ESTATES Vineyards Wineries Vinification winery

TENUTE DI FAMIGLIA SALINARO GRILLO Grillo Delicate citrus bouquet and strong floral scents of jasmine and orange blossom. Fresh and well-balanced taste with intense grape, citron and lemon notes softened by vanilla hints. KELBI CATARRATTO Catarratto Scents of violet, orange blossom and elder combined with an intense lemon aroma. Elegant taste with lemon and grapefruit notes accompanied by pleasant almond hints. GAZZEROTTA NERO D AVOLA Nero d Avola Rich bouquet with long-lasting notes of prunes, marasca and violets. Soft and wellstructured taste with pleasant notes of red fruits and dried prunes and light rosemary hints., 1.5 lt, 3 lt RINAZZO SYRAH Syrah Floral notes of rose accompanied by pomegranate and red fruit scents with hints of black pepper. Soft and wellstructured taste with spicy notes of cloves, marasca and prunes aroma and rosemary hints., 1.5 lt 19

Vineyards Merlot Wineries Vinification winery

TARENI TARENI INZOLIA Inzolia Delicate citrus bouquet with sweet pear, melon and yellow peach notes. Soft taste with delicate cantaloupe melon, citron fruit and lemon hints. TARENI ALCAMO Catarratto Delicate bouquet with orange blossom scents accompanied by light pear and hazelnut hints. Dry and soft taste with pleasant citrus hints. TARENI GRILLO Grillo Fresh scents of citrus fruits and wild flowers. Taste with notes of peaches. Perfect harmony between aroma and taste. 21

TARENI TARENI NERO D AVOLA Nero d Avola Intense bouquet with rose, marasca and blackberry scents. Strong black cherry taste accompanied by light vanilla notes. TARENI FRAPPATO Frappato Intense bouquet with aromas of red berries, prunes and floral notes of violets. Fruity taste with notes of prunes and black cherries with light hints of plum and pomegranate. 22

TARENI TARENI SYRAH Syrah Intense bouquet with black cherry and pomegranate scents with pleasant hints of wild black current. Elegant and harmonic taste with strong black cherry and mulberry notes and balsamic hints. TARENI MERLOT Merlot TASTING NOTE Intense and enticing aroma of cherries and berry fruits. The taste is vibrant, warm and harmonious. 23

AROMATIC DIANTHÀ Blend of white indigenous varieties Elegant and floral bouquet with pleasant scents of jasmine and orange blossom accompanied by fresh aromas of lemon and mint. Fresh and citrusy taste with hints of grapefruit and wild fennel. GIBELÈ Zibibbo Intense bouquet of jasmine and lavender with hints of green apple and citron fruit. Dry and fresh taste with a long aromatic finish of citrus fruits, yellow peaches and green apples. 25

Cent Are 0 10 20 30 40 50 60 70 80 90 100

CENT ARE CENT ARE GRILLO Grillo Fresh scents of orange peels, mandarins and intense notes of orange blossom. Taste with prevalence of citrus notes and hints of yellow peaches. CENT ARE NERO D AVOLA Nero d Avola Delicate balsamic notes and scents of red berries and toasted almonds. Pleasant red fruits and pomegranate notes with soft prickly pear hints. 27

ULYSSE ULYSSE ETNA ROSSO Nerello Mascalese and Nerello Cappuccio An intense aroma of red berries and spice, that mingle with red currant, plum, cloves and vanilla. In the mouth the wine is dry, soft and well-balanced. 29

GORGO TONDO GORGO TONDO GRILLO CHARDONNAY GRAPE Grillo and Chardonnay An intense and persistent aroma of reminiscent of fruit, flowers, tropical fruits, spice, wisteria and vanilla. The taste is dry, full, quite rounded and well-balanced. GORGO TONDO NERO D AVOLA CABERNET SAUVIGNON GRAPE Nero d Avola and Cabernet Sauvignon. An intense and long bouquet with fruity and spicy nuances especially of red currant. The taste is dry, quite round with good structure., 1.5 lt 31

Li gh t and Sparkling

SPARKLING TRAIMARI Blend of autochthone varieties Intense and persistent bouquet with pleasant scents of jasmine, orange blossom and citron fruit. Dry and fresh taste with pleasant hints of citrus fruits and yellow peaches. ZEBO Zibibbo, single variety Intense bouquet with scents of yellow peaches and orange blossoms with hints of apricots. Fresh and sweet taste with pleasant aroma of yellow peaches and loquats with citrus hints. SIMPLY PINK From a blend of red grapes TASTING NOTE An intense aroma with a hint of flowers and fruit on the finish. The taste is fine, harmonious and well-balanced. 33

Pantelleria Zibibbo Pantelleria Wineries Pantelleria winery

PANTELLERIA WINES MOSCATO NATURALE DI PANTELLERIA Zibibbo Fruity bouquet with pleasant notes of yellow peaches, melons and citrus fruits. Delicate and harmonious taste with clear notes of yellow peaches and hints of melon and grapefruit. 50 cl PASSITO NATURALE DI PANTELLERIA Zibibbo Bouquet with intense notes of candied and citrus fruits with hints of eucalyptus, sage and apricot. Harmonic taste with hints of apricots, dried figs, candied fruits and peaches in syrup. 50 cl NES PASSITO NATURALE DI PANTELLERIA Zibibbo Sweet bouquet with clear notes of apricots, candied fruits and dried figs. Honeyed taste with pleasant notes of dried apricots, dried figs and cooked pears. 50 cl PANTELLERIA PASSITO LIQUOROSO Zibibbo Intense bouquet with scents of apricot, honey and dried fig. Harmonic and honeyed flavour with notes of dried figs and hints of apricot and mustard. 35

ORGANIC SWEET WINES ZIBIBBO LIQUOROSO BIO Zibibbo Bouquet of intense citrus notes and pleasant scents of yellow peach, citron and melon. Elegant and persistent taste with notes of yellow peaches, melons, citrus fruits and almonds. MALVASIA LIQUOROSO BIO White Malvasia Intense bouquet of ripe fruits with a pronounced scent of melon and apricot. Full and harmonious flavour with light notes of dried apricots, melons and cooked pears. 37

Marsala Grillo Catarratto Inzolia Nero d Avola Wineries Historical cellars

MARSALA MARSALA SUPERIORE ORO Grillo, Catarratto, Inzolia Ethereal bouquet with intense scents of melons and light notes of honey and loquat. Sweet taste with a long-lasting finish, clear notes of apricots and cooked pears. 50 cl MARSALA SUPERIORE RISERVA AMBRA Grillo, Catarratto, Inzolia Bouquet of pleasant notes of apricots and carobs with light hints of thyme and black pepper. Fullbodied and rich taste with hints of apricots and candied fruits. 50 cl MARSALA FINE RUBINO Nero d Avola Particularly fruity bouquet with scents of black cherries, pomegranates and plums. Sweet taste with clear hints of red berry, cherry, marasca and pomegranate. 50 cl MARSALA S.O.M. AMBRA Grillo, Catarratto, Inzolia Pleasant citrus notes of mandarins and orange peels. Dry and round taste with light notes of hazelnut, carob and mandarin. 50 cl MARSALA SUPERIORE GARIBALDI Grillo, Catarratto, Inzolia Pleasant bouquet with aroma of dried figs and hints of mulberries and plums. Round taste with sweet and honeyed notes and hints of dried figs. 50 cl MARSALA VERGINE SOLERAS Grillo, Catarratto, Inzolia Intense bouquet with spicy notes and scents of toasted almonds, hazelnuts and pine nuts. Dry and fresh taste with pleasant notes of almond and hazelnut. 50 cl 39

MARSALA MARSALA ORO SUPERIORE RISERVA Grillo, Catarratto, Insolia Bouquet with pleasant notes of apricots and carobs with light hints of thyme and black pepper. Warm and round taste with hints of apricots and candied fruits. MARSALA AMBRA SUPERIORE RISERVA 1998 Grillo, Catarratto, Insolia Intense bouquet of ripe fruit with hints of melons and apricots. Round and harmonic taste with light notes of dried apricot, melon and cooked pear. MARSALA RUBINO SUPERIORE Nero d Avola Particularly fruity bouquet with scents of black cherries, pomegranates and plums. Sweet taste with clear notes of red berry, cherry, marasca and pomegranate. 40

MARSALA MARSALA VERGINE RISERVA 1980 Grillo, Catarratto, Insolia Intense and persistent bouquet with clear notes of dried figs and carobs. Dry taste with notes of almonds and light spicy and balsamic hints. MARSALA VERGINE RISERVA 2000 Grillo, Catarratto, Insolia Intense and persistent bouquet with spicy notes and scents of dried fruits. Dry taste with notes of almonds and light spicy and balsamic hints. MARSALA SOLERAS VERGINE Grillo, Catarratto, Insolia An intense bouquet with spicy notes and scents of toasted almonds, hazelnuts and pine nuts. Dry and fresh taste with notes of almonds and hazelnuts. 41

SPECIALITIES GRAPPA DI ZIBIBBO Zibibbo grape marc. TASTING NOTES Scents of orange blossoms, lemons, prickly pears and spices. Round, soft and harmonious taste with a wellbalanced alcohol level. 50 cl GRAPPA DI MOSCATO PASSITO Zibibbo grape marc Intense and complex bouquet with aromas of caramel, vanilla, dried figs and candied fruit. Pleasant soft taste with longlasting notes of raisins, honey, dates and citrus. 50 cl LIMONCELLO PRODUCTION Long alcoholic maceration with more than twenty medicinal herbs and essences Balsamic and aromatic scents typical of macchia mediterranea. Notes of bitter orange, mint, cacao, liquorice and roasted coffee. Round and soft taste. 50 cl 43

Progetto grafico: Gianclaudia Marino COD. 4075019900V2534

Carlo Pellegrino & C Spa - 91025 Marsala (Tp) Italia - www.carlopellegrino.it Uffici / Offices: Via del Fante, 39 - tel. (+39) 0923 719911 - info@carlopellegrino.it Visite in Cantina / Cellars tours: Lungomare Battaglia delle Egadi, 10 tel. (+39) 0923 719970/80 - visite@carlopellegrino.it