THE Thanksgiving STARTERS CHIPOTLE BUTTERNUT SQUASH [VE,GF] 6.00 pt 12.00 qt LOBSTER BISQUE 8.00 pt 14.00 qt MINI BUTTERNUT SQUASH RISOTTO CAKES [V,GF] with crispy sage and brown butter give 24.00 dozen FALL MIXED GREENS [V,GF] (SERVES 6-8) 35.00 with crumbled goat cheese, candied pecans, dried cranberries and a bottle of Goddess balsamic maple vinaigrette MARYLAND CRAB CAKES 12 bite sized 36.00 with remoulade sauce 6 individual 42.00 thanks ARTISANAL CHEESE BOARD [V] (SERVES 6-8) 50.00 a selection of domestic and international cheeses with crackers, bread, relish, dried fruit and nuts served on a wooden board CRUDITES TRAY [V,GF] (SERVES 6-8) 30.00 fresh seasonal and blanched vegetables with spinach dip ENTREES ROASTED WHOLE NATURAL TURKEY 12-14 lbs* 95.00 vegetable mirepoix, 18-20 lbs* 135.00 herbs, basted with butter includes stock for reheating *weight is precooked ROASTED NATURAL TURKEY BREAST [GF] 13.50 lb basted with butter and herbs includes stock for reheating PRIME RIB [GF] roasted medium rare, served with green peppercorn and brandy sauce BUTTERNUT SQUASH RAVIOLI [V] with crispy sage and brown butter, spiced walnuts and goat cheese 28.00 lb 18.00 lb SAUCES HOUSEMADE TURKEY GRAVY VEGETARIAN MUSHROOM GRAVY 6.00 pt 12.00 qt 6.00 pt 12.00 qt FRESH CRANBERRY RELISH 8.50 pt 17.00 qt SIDES per lb serves 2-3 per 1/2 pan serves 10-12 TURKEY SAUSAGE & APPLE STUFFING 8.50 40.00 with caramelized onions and sage TRADITIONAL STUFFING 7.50 35.00 YUKON GOLD MASHED POTATOES [V,GF] 6.50 30.00 with heavy cream and butter GREEN BEAN CASSEROLE [V] 8.50 40.00 WHIPPED SWEET POTATOES [V,GF] 8.50 40.00 with maple syrup and butter ROASTED ROOT VEGETABLES [V,GF] 8.50 40.00 potatoes, shallots, turnips, carrots, parsnips and fresh herbs BRUSSELS SPROUTS [GF] 9.50 45.00 pan roasted with bacon and shallots GOLDEN MAC N CHEESE [V] 8.50 40.00 HONEY GLAZED CARROTS [V,GF] 7.50 35.00 PARKER HOUSE DINNER ROLLS [V] 12 minis for 9.00 V = VEGETARIAN VE = VEGAN GF = GLUTEN FREE VEGETARIAN POT PIE [V] soy crumble, wild mushrooms and fall vegetables in a rich mushroom gravy with flaky pastry crust 8.00 ea THANKSGIVING MENU WILL BE AVAILABLE IN STORES FROM MONDAY, NOVEMBER 20 TO SUNDAY, NOVEMBER 26 All catering orders must be placed by MONDAY, NOVEMBER 20 BY 12PM
DINNER FOR 12 $395.00 ROASTED WHOLE NATURAL TURKEY with vegetable mirepoix, herbs, basted with butter WINE R. STUART LOVE OREGON WHITE SKY 21.00 honeysuckle, figi apple and poached pear GREEN BEAN CASSEROLE [V] YUKON GOLD MASHED POTATOES with heavy cream and butter ROASTED ROOT VEGETABLES [V,GF] potatoes, shallots, turnips, carrots, parsnips and fresh herbs HOUSEMADE GRAVY TRADITIONAL STUFFING with herbs, celery and onions FRESH CRANBERRY-ORANGE RELISH [V,GF] FRESHLY BAKED DINNER ROLLS AND BUTTER FALL MIXED GREENS [V,GF] with crumbled goat cheese, candied pecans, dried cranberries and a bottle of Goddess balsamic maple vinaigrette PECAN PIE [V] give thanks and white chocolate shavings PUMPKIN PIE [V] DESSERT PECAN PIE [V] (SERVES 6-8) 22.00 and white chocolate shavings [V,GF] PUMPKIN PIE [V] (SERVES 6-8) 16.00 HOLIDAY CUPCAKES - REGULAR SIZE [V] 6 for 21.00 specially decorated cupcakes with traditional and seasonal flavors TRADITIONAL APPLE PIE [V] 26.00 HOLIDAY DECORATED SUGAR COOKIES [V] 6 for 18.00 pumpkin, leaves, turkey, acorn PUMPKIN WALNUT CAKE [V] 60.00 caramel dulce de leche filling, dark brown sugar buttercream frosting, housemade caramel sauce and pumpkin seeds MAGNIFICENT WINE COMPANY RIESLING 14.00 nectarine, apricot, honey and citrus CASTELLER CAVA BRUT 17.00 with clean notes of crisp berry, this is a great sparkling for a toast or to finish with dessert PLUNGERHEAD ZINFANDEL 18.00 dark fruit, bramble and vanilla bean BECKER PINOT NOIR 23.00 blackberry, cranberry, spice QUATTRO MANI MONTEPULCIANO 17.00 black cherry, fresh herb and baking spice MERINO SYRAH 19.00 currant, cracked black pepper and violet BEER SEASONAL BEER SELECTION TO PLACE AN ORDER PLEASE CALL 773-292-7100 OR EMAIL CATERING@ *THANKSGIVING DAY DELIVERIES AVAILABLE 8AM-2PM, LIMITED DELIVERY SLOTS AVAILABLE AT ANY GROCER LOCATION *A CREDIT CARD IS REQUIRED TO SECURE ALL ORDERS *DELIVERY IS AVAILABLE FOR AN ADDITIONAL CHARGE WITH A 1 HOUR DROP OFF WINDOW *HEATING INSTRUCTIONS WILL BE INCLUDED WITH EACH ORDER AND ARE AVAILABLE ON THE CATERING WEBSITE *WE TRY TO PACK ITEMS IN CONTAINERS SUITABLE FOR AN OR, BUT WE SUGGEST TRANSFERRING ABLE ITEMS INTO A CHINA OR GLASS DISH SUITABLE FOR S SALTED CARAMEL DARK CHOCOLATE TART [V] (SERVES 6-8) 25.00
THE THANKSGIVING & HOLIDAY MENU FOR BUSINESS LUNCHES MONDAY, NOVEMBER 6TH - THURSDAY, NOVEMBER 30TH *only available monday - friday, minimum order of 12 BUFFET ADDITIONAL SUGGESTIONS SLOW ROASTED NATURAL TURKEY BREAST basted with butter and herbs MINI BUTTERNUT SQUASH RISOTTO CAKES 12 for 24.00 CHOICE OF MASHED YUKON GOLD POTATOES or whipped sweet potatoes ROASTED ROOT VEGETABLES potatoes, shallots, turnips, carrots, parsnips and fresh herbs GREEN BEAN CASSEROLE HOUSEMADE GRAVY TRADITIONAL BREAD STUFFING CRANBERRY-ORANGE RELISH FRESHLY BAKED DINNER ROLLS AND BUTTER FALL MIXED GREENS with crumbled goat cheese, candied pecans, dried cranberries and Goddess balsamic maple vinaigrette PECAN PIE OR PUMPKIN PIE 22.50 PER HEAD excludes tax and gratutity CHAFING DISH RENTAL AVAILABLE menu available for lunch monday - friday* vegetarian menu available TO PLACE YOUR ORDER call 773.292.7100 or email catering@goddessandgrocer.com MINI CRAB CAKES WITH REMOULADE SAUCE BRUSSELS SPROUTS (serves 10-12) pan roasted with bacon and shallots 12 for 36.00 40.00 CRUDITES sm 40.00 md 55.00 lg 75.00 fresh seasonal and blanched vegetables with spinach dip or ranch dip PRIME RIB sm 125.00 md 175.00 lg 225.00 australian beef tenderloin marinated in red wine and grain mustard, roasted medium rare and sliced, served with horseradish cream sauce, grain mustard and freshly baked rolls ARTISANAL sm 75.00 md 115.00 lg 150.00 CHEESE BOARD the best from small international and domestic cheesemakers, served with bread and crackers, chutney and relish and garnished with dried fruit and nuts CUPCAKES, BARS & sm 45.00 md 65.00 lg 85.00 BROWNIES a wicker basket of delicious treats including holiday cupcakes, assorted dessert bars and rich chocolate brownies DECORATED CUPCAKES mini 12 for 30.00 reg 12 for 42.00 a box of vanilla, chocolate and red velvet cupcakes decorated for the holidays small serves 10-12, medium serves 15-18, large serves 20-25
REHEATING INSTRUCTIONS PREHEAT YOUR TO 350 DEGREES STARTERS + ENTREES SOUP AND GRAVY LOW 8-10 minutes heat gently on stove RISOTTO CAKES, CRAB CAKES 8-10 minutes place in oven loosely covered ROASTED TURKEY BREAST 8-10 minutes per lb place in oven with 1 cup of stock covered WHOLE TURKEY 8-10 minutes per lb place covered in oven with 1 qt of stock uncover for last 10 mins to brown BEEF TENDERLOIN 5-10 minutes per lb maximum of 30 minutes SAGE MAPLE GLAZED SPIRAL HAM 30 minutes RAVIOLI BOILING WATER 3 minutes drain and toss with remaining ingredients HARVEST PIE 15 minutes place in oven loosely covered SIDES WHIPPED SWEET POTATOES OR WHIPPED YUKON POTATOES 2 minutes per lb 7-10 minutes per lb, stir half way ROASTED BUTTERNUT SQUASH 15-20 minutes place on sheet pan, toss occasionally ROASTED ROOT VEGETABLES 15-20 minutes place on sheet pan, toss occasionally GREEN BEAN CASSEROLE 2-3 minutes per lb 10-15 minutes loosely covered HONEY ROASTED CARROTS 1-2 minutes per lb CREAMED SPINACH 2 minutes per lb stir halfway through AU GRATIN POTATOES & MAC AND CHEESE 2-3 minutes per lb 15-20 minutes uncover for last 5 minutes BRUSSELS SPROUTS 2 minutes per lb 10-15 minutes uncover after 10 minutes STUFFING 7-10 minutes per lb uncover half way through DINNER ROLLS 5-7 minutes ese are guidelines, cooking and heating times may vary according to the temperature of your oven and microwave. Any questions or concerns, please don t hestitate to give us a ring!
FOOD GUIDELINES SOUPS: PINT IS 16 OUNCES TWO 8 OUNCE PORTIONS, QUART IS 32 OUNCES FOUR 8 OUNCE PORTIONS PROTEINS & STARCHES: TURKEY BREAST, MASHED & SWEET POTATOES, RAVIOLI RECOMMENDED 2 TO 3 PEOPLE PER POUND. JUST ENOUGH, 3 PEOPLE PER POUND, LEFTOVERS 2 PEOPLE PER POUND WHEN ORDERING WHOLE TURKEYS, ALLOW 1 POUND PER PERSON PRE-COOKED WEIGHT VEGGIES & SIDES: RECOMMENDED 3 TO 4 PEOPLE PER POUND, JUST ENOUGH, 4 PEOPLE PER POUND LEFTOVERS 3 PEOPLE PER POUND GRAVY: UP TO 3 PEOPLE, 1 PINT. 6 PEOPLE, 1 QUART *REMEMBER GRAVY GOES ON TURKEY, STUFFING & POTATOES. CRANBERRY SAUCE: UP TO 6 PEOPLE, 1 PINT. 7 + GO WITH THE QUART DINNER ROLLS: USUALLY ONE PER PERSON DESSERTS: PECAN, PUMPKIN & APPLE PIES ALL SLICE INTO 8 PIECES. THEY DO NOT COME PRE-SLICED. PUMPKIN PIES WILL COME WITH WHIPPED CREAM DOLLOPS ON THE PIE PACKAGED INDIVIDUALLY - BOTH THE SALADS AND RAVIOLIS WILL HAVE THE INGREDIENTS PACKED SEPARATELY Example: FALL MIXED SALAD WOULD BE PACKED; MIXED GREENS, CANDIED PECANS, DRIED CRANBERRIES & SEPARATE BOTTLE OF DRESSING Example: BUTTERNUT SQUASH RAVIOLI; RAVIOLI, CRISPY SAGE, SPICED WALNUTS & CRUMBLED GOAT CHEESE ALL FOOD IS PACKED COLD HEATING INSTRUCTIONS WILL BE ATTACHED TO RECEIPT, AVAILABLE IN STORE AND ALSO ON OUR WEBSITE FOR EASE WE WILL NOT DELIVER HOT