CHRISTMAS AT WHITBY S
PRE-CHRISTMAS BUFFET AT WHITBY S Thursday 23 November Saturday 24 December Pre-Christmas Lunch Buffet $42.00 per person Served between 12 2.30pm daily Pre-Christmas Dinner Buffet Weekend Pricing $55.00 per person, 5.30pm - 10.00pm Friday & Saturday night, earlybird $48.50* Off Peak Special $50.00 per person, 5.30pm - 10.00pm Sunday through Thursday, earlybird $43.50* *Dine and depart by 7pm Add a glass of bubbles upon arrival for $8.00 per person, available for lunch or dinner. For larger group bookings or private events, contact our events team on events@jamescookhotel.co.nz or 04 499 9502 For bookings under 25, enquire with Whitby s Restaurant on 04 499 9500 or whitbys@jamescookhotel.co.nz
PRE-CHRISTMAS LUNCH BUFFET MENU Sample menu only, some dishes may vary. Please note we can cater to all dietary requirements on request. Soup of the day with oven baked breads & rolls Cold Selection A selection of fresh seafood salads including green-lipped mussels & marinated steamed prawns Crisp seasonal salads with condiments, chutneys & dips Sliced continental meats & freshly roasted paprika chicken with wholegrain mustard Made-to-order Live Cooking Station A Grilled minute steak, infused with fresh herbs Carving Station Honey glazed champagne ham with apple sauce & mustard jus Traditional roasted turkey with sage & onion stuffing & cranberry jus Hot Selection Fresh catch of the day with white wine & fruit salsa Meat stew of the day served with steamed rice A selection of grilled, roasted or braised meats Juicy chipolata sausages Chef s daily pasta including a vegetarian option Roasted potatoes Mediterranean roasted vegetables Seasonal steamed vegetables Dessert Traditional Christmas pudding with a brandy crème Anglaise Christmas Yule log Mini pavlovas Christmas mince pies Fresh fruit salad A selection of home-made gateaux & pastries A selection of New Zealand cheeses, with roasted nuts, salted crackers & dried fruits Freshly brewed tea and coffee
PRE-CHRISTMAS DINNER BUFFET MENU Sample menu only, some dishes may vary. Please note we can cater to all dietary requirements on request. Soup of the day with oven baked breads and rolls Cold Selection A selection of fresh seafood salads including green-lipped mussels & marinated steamed prawns Crisp seasonal salads with traditional condiments, chutneys & dips Sliced continental meats & freshly roasted paprika chicken with wholegrain mustard & pickles Made-to-order Live Cooking Station Your choice of pasta, with chicken or beef, vegetables and sauces Carving Station Honey glazed Champagne ham with apple sauce & mustard jus Traditional roasted turkey with sage & onion stuffing and cranberry jus Hot Selection Steamed clams or queen scallops Fresh catch of the day with white wine & fruit salsa A selection of grilled, roasted or braised meats Juicy chipolata sausages Meat stew of the day served with steamed rice Roasted potatoes Mediterranean roasted vegetables Seasonal steamed vegetables Dessert Christmas pudding with a brandy crème Anglaise Christmas Yule log Mini pavlovas Christmas mince pies Fresh fruit salad A selection of home-made gateaux & pastries A selection of New Zealand cheeses, with roasted nuts, salted crackers & dried fruits Freshly brewed tea & coffee
CHRISTMAS DAY DINING Whitby s Restaurant and Bar is open Christmas Day, serving traditional cuisine with all the trimmings for Lunch and Dinner. Prices are $165 for adults and $75 for children (aged 5 12). No public holiday surcharge. A glass of bubbles or an orange juice is served upon arrival. Please contact Whitby s on 04 499 9500 to make your booking and this Christmas one to remember.
CHRISTMAS DAY BUFFET Sample menu only, some dishes may vary. Please note we can cater to all dietary requirements on request. Seafood chowder and pumpkin soup with oven baked breads and rolls Cold selection A selection of fresh seafood salads: Green-lipped mussels Scallops Shrimps Calamari Fresh oysters Marinated prawn tails Seafood and vegetable terrine Fresh half-shell oysters Whole poached Aoraki salmon Build your own salad bar with assorted seasonal mixed salads & traditional condiments, chutneys & dips Sliced continental meats including somerset ham, rare roasted beef, traditional continental sausages & roasted paprika Chicken, sushi & assorted condiments Made-to-Order Live Cooking Station Whitebait fritters with chives & garlic aioli Chef s Carving Station Honey glazed Champagne ham with mustard jus & apple sauce Traditional roasted turkey with sage & onion stuffing, & cranberry jus Hot Selection Fresh catch of the day with white wine & fruit salsa Apricot & pistachio stuffed duck roulade with duck jus Roasted potatoes, honey & soy roasted pumpkin, & steamed seasonal vegetables Juicy chipolata sausages with grilled onion A selection of grilled, roasted or braised meats Chef s daily pasta special including a vegetarian option Beef stew served with steamed rice Dessert Christmas pudding with a brandy crème Anglaise Christmas Yule log, mini pavlovas, Christmas mince pies Fresh fruit salad, home-made gateaux & pastries Chocolate fondue with marshmallows, fresh fruits & summer berries Various flavours of ice cream & sorbet with assorted toppings A selection of New Zealand cheeses with roasted nuts, salted crackers and dried fruit Freshly brewed tea and coffee
James Cook Hotel Grand Chancellor 147 The Terrace, Wellington +64 4 499 9500 whitbys@jamescookhotel.co.nz A Member of Grand Hotels International www.ghihotels.com Australia New Zealand Malaysia Singapore China