Linea Gelateria INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. 2017
INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. WWW.CRESCO.IT Linea Gelateria Linea Gelateria of Cresco is pure Italian passion! Cresco reverts to a profound knowledge, gained in 40 years of experience in the pastry field. This know-how influences the creation of our premium quality products for the Italian gelato range. More than 200 products confirm the variety of unique flavours with selected ingredients with which every ice cream parlour is in a position to create its own artisan gelato, combining an extraordinary taste and the best sensory characteristics. Our Linea Gelateria verifies once more our philosophy of growth, based on innovation, attention to market needs, quality and reliability of service as well as the permanent advancement in the sense of the handicraft production of our customers. Cresco Linea Gelateria è pura passione italiana. Cresco, con un esperienza maturata in 40 anni nel settore della Pasticceria, crea una linea di Gelateria di alta qualità che nasce dalla ricerca dei Laboratori Cresco: più di 200 prodotti per un assortimento e una varietà di materie prime uniche, con cui i gelatieri possono realizzare un gelato artigianale dalle eccellenti proprietà gustative e organolettiche. La Linea Gelateria è un ulteriore dimostrazione della filosofia Cresco, basata sull innovazione, sull attenzione alle esigenze del mercato, sulla qualità e affidabilità del servizio e sulla sperimentazione per lo sviluppo della produzione artigianale dei propri clienti.
CACAO CRU - CAFFÈ - THE VERDE - COCCO PISTACCHIO - NOCCIOLA - VANIGLIA On the trail of superior taste Cresco, in its production philosophy, combines the authentic tastes coming from the tradition with technological progress, the modern science of gelato and the research of the flavours from all over the world. For us there is no compromise about quality to secure the support of excellent products worldwide. Technical service as well as marketing and sales support are naturally implemented in our forward-looking company philosophy. Un viaggio alla scoperta del gusto Cresco coniuga nella Sua filosofia produttiva i gusti autentici della tradizione con i progressi della tecnologia, la moderna scienza del gelato con la ricerca dei Sapori dal Mondo. Cresco fa crescere il gelato italiano nel mondo e racconta il mondo attraverso il gelato italiano. La ricerca e l appassionata selezione delle materie prime più raffinate garantiscono uno standard qualitativo superiore ad ogni aspettativa. INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. 4
- ON THE TRAIL OF SUPERIOR TASTE - - UN VIAGGIO ALLA SCOPERTA DEL GUSTO - Cacao Cru Caraibi Nocciola Piemonte IGP Pistacchio Kerman Caffè Arabica Colombia Vaniglia Madagascar Cocco di Sulù 6
INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. Linea Gelateria BASES & IMPROVERS Le Basi The Base is always the starting point for making an ice cream. Over the years Cresco has matured on this concept an experience that has enabled us to develop a complete range of bases to satisfy every requirement. Milk Bases and Universal Bases: to create a neutral gelato mix. Fruit Bases: to create a refreshing and smooth fruit gelato and sorbets by adding water, sugar and fruits. Improvers: our Improvers are used to make the gelato smoother and steadier, and preserve the quality features. The Cresco Bases - a well prepared variety leading to a reliable result for everyone.
Le Basi Le Basi BASES & IMPROVERS MILK BASES UNIVERSAL BASES ART. NO. UNIT PRODUCT NAME DESCRIPTION DOSAGE g/l USAGE ART. NO. UNIT PRODUCT NAME DESCRIPTION DOSAGE g/l USAGE 3306113 CENTAURO 100 3306117 VENUS 50 Base with a clean taste and a creamy and compact structure warm to the palate. Base with a very clean and neutral flavour, fresh to the palate which enhances the flavour of the added pastes. Free of hardened vegetable fats. 100 50 3304866 BASE UNICA 100 Base with a neutral flavour and a creamy, 100 compact structure to obtain gelato which is 3305391 BASE UNICA 50 warm to the palate. Excellent for making milk and fruit gelato. 50 3306140 PERFETTA 50 Base made with cocoa butter, without any hardened or added vegetable fats and with natural flavours. Warm and delicious at the palate with a smooth structure and an excellent shop window life. 50 FRUIT BASES 3304867 TUCANA 10 Mix of stabilizers and emulsifiers to personalize the white base mix recipe. 10 ART. NO. UNIT PRODUCT NAME DESCRIPTION DOSAGE g/l USAGE 3305055 NOVARCON 50 To obtain a particular smooth and warm structure. Excellent shop window life. 50 3306102 LYRA 100 Ideal base for making fruit ice-cream without 100 any milk derivatives and with a creamy, 3306104 LYRA 50 aerated structure. 50 IMPROVERS ART. NO. UNIT PRODUCT NAME DESCRIPTION DOSAGE g/l USAGE 3100013 5 kg SUPERSOFT To increase volume and avoid crystallization. 3-6 3306142 0,9 kg Kiboplus For a warmer and creamier structure. 30-60 3306036 1,2 kg SMUTER To make the ice-cream smoother and to avoid crystallization. 40-60 ICE CREAM SOFT ICE CREAM SORBETTO 10
INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. Linea Gelateria Crema CREAM PASTESLe Paste Cream Pastes are made of high quality raw materials and provide a very special and delightful taste and texture. Moreover they can be used to flavour all kinds of confectionery like cakes, parfaits, semifreddi and pastries.
Le Paste Crema Le Paste Crema CREAM PASTES CREAM PASTES ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix 1333803 PISTACCHIO KERMAN NATURA 80-100 1334903 CIOCCOLATO BIANCO 80-100 3100046 CHOC OR 100-130 3100054 CIOCCOLATO / CHOCOLATE 70-100 3100060 NOCCIOLA ITALIA MTA / ITALIAN HAZELNUT MTA 70-90 3100062 NOCCIOLA PIEMONTE IGP 80-100 3100063 NOCE / WALNUT 70-100 3100065 PISTACCHIO ITALIA / PISTACHIO 70-100 3100066 PISTACCHIO KERMAN 80-100 3304829 NUBE 40-50 3305487 PEANUT* 80-100 3306022 CAFFÉ ARABICA 70-100 3306032 MASCARPONE 80-100 3306033 TIRAMISU CON MASCARPONE 80-100 3306035 ZABAIONE 80-100 3306040 VANIGLIA MADAGASCAR 40-50 * packaging: metal tin CREAM PASTES 3100077 MACAO FONDENTE / MACAO DARK CHOCOLATE your pref. 3100131 PISTACCHIO ORIGINARIO STB PISTACCHIO ORIGINARIO tabilizzato 80-100 CREAM PASTES (POWDERED) 3100178 NOCCIOMANDORLACCHIO 100-130 3300300 BISCOTTO / COOKIE 40-60 3300310 DULCE DE LECHE 70-100 3301293 Chewing Gum 50-60 3302673 MENTA VERDE / GREEN MINT 70-100 3304816 VANIGLIA CLASSICA / CLASSIC VANILLA 30-50 ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix 3306096 COCCO DI SULÚ 80-100 3306092 YOGURT TIPO GRECO 100 80-100 3306109 CACAO NOBLESSE (FINEST CACAO POWDER AND CHOCOLATE) 50-80 3304826 YOGURT 50 40-50 ICE CREAM SOFT ICE CREAM SORBETTO 14
INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. Linea Gelateria Le Paste Fru a FRUIT PASTES This line offers a wide range of fruit flavours. From traditional options to the most special and original ones. The Fruit Pastes contain the highest possible percentage of fruit and fruit juice, guaranteeing a high quality and an artisan flavour. Moreover they can be used to flavour all kinds of confectionery like cakes, parfaits, semifreddi and pastries.
Le Paste Frutta Le Paste Frutta FRUIT PASTES FRUIT PASTES ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix 3300920 AMARENA 70-100 3301050 MELONE / MELON 70-100 3300930 ALBICOCCA / APRICOT 70-100 3301060 MIRTILLO / BLUEBERRY 70-100 3300950 ARANCIA / ORANGE 70-100 3301080 MARACUJA / PASSION FRUIT 70-100 3300960 BANANA 70-100 3301090 PESCA / PEACH 70-100 3300970 FRAGOLA / STRAWBERRY 70-100 3300980 FRUTTI DI BOSCO / WILD BERRIES 70-100 3301250 MELA VERDE / GREEN APPLE 70-100 3302668 MANGO 70-100 FRUIT PASTES 3300990 KIWI 70-100 3302680 ANANAS / PINEAPPLE 70-100 3301000 LAMPONE / RASPBERRY 70-100 ICE CREAM SOFT ICE CREAM SORBETTO 18
INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. Linea Gelateria Ready Line Ready Line products have a high convenience level and are meant for cold processing. Only by adding milk or water you achieve delicious gelato, soft ice-cream and shakes. ready line
Ready Line Ready Line WITH MILK (1 BAG + 2,5 / 3 LITER) WITH WATER (1 BAG + 2,5 LITER) ART. NO. UNIT PRODUCT NAME USAGE ART. NO. UNIT PRODUCT NAME USAGE 3100143 1,2 kg LIQUIRIZIA/LIQUORICE 3306093 1,25 kg LIMONE / LEMON 3304831 ARCOYOG 3306119 1,5 kg CIOCCOLATO EXTRA FONDENTE / EXTRA DARK CHOCOLATE 3306099 1,2 kg YOGURT 3306121 1,25 kg LIMONCELLO 3306100 1,2 kg FIORDILATTE 3306132 1,25 kg TROPICALE / TROPICAL 3306101 1,25 kg CACAO CRU CARAIBI 3306133 1,25 kg MELONE / MELON plus water 3306115 1,25 kg CIOCCOLATO NERO FONDENTE/ DARK CHOCOLATE plus milk 3306135 1,25 kg POMPELMO ROSA / PINK GRAPEFRUIT 3306116 1,25 kg COCCO DI SULÚ 3306138 1,25 kg ARANCIA ROSSA / RED ORANGE 3306118 1,2 kg 3306136 1,2 kg CIOCCOLATO BIANCO / WHITE CHOCOLATE CREMA VANIGLIA / CREAM & VANILLA 3306139 1,25 kg WATERMELON Gelato Soft ready line WITH MILK (1Bag + 4 LITER) ART. NO. UNIT PRODUCT NAME USAGE 3300683 1,2 kg 3301490 ARPREX CIOCCOLATO / GELATO SOFT CHOCOLATE ARPREX NATA / GELATO SOFT NATA plus milk ICE CREAM SOFT ICE CREAM SORBETTO 22
INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. Linea Gelateria A huge range of trendy Toppings and Variegati with a high fruit content, ready for the decoration of gelato cups, semifreddi, mousses and desserts. Moreover the decoration items support the perfect performance of your gelato! VARIEGATI, TOPPINGS & DECORATIONS
T opping S V A R I E G AT I C R E A M ART. NO. UNIT PRODUCT NAME 1334703 VARIEGÓ STRAWBERRY & MILK 3100080 VARIEGÓ GIANDUIA 3100082 VARIEGÓ COOKIES 3100084 VARIEGÓ CHOC OR 3100155 VARIEGÓ CHOCO FRIZZY 3100181 VARIEGÓ MILLEVELI 3100230 VARIEGÓ Pistacchio 3100231 VARIEGÓ Toffee 3100258 VARIEGÓ Chocomilky & Cereals ART. NO. UNIT PRODUCT NAME 3305935 CIOCCOLATO / CHOCOLATE 3305941 MENTA / MINT 3305943 MANGO 3305944 ARANCIA / ORANGE 3305945 LAMPONI / RASPBERRY 3305946 FRAGOLA / STRAWBERRY 3305947 AMARENA 3305948 KIWI 3305949 VANIGLIA / VANILLA 3305950 CARAMELLO / CARAMEL 3305951 NUBE 3305952 FRUTTI ROSSI / RED FRUITS V A R I E G AT I F R U I T UNIT PRODUCT NAME 3301279 VARIEGÓ FRUTTI DI BOSCO / WILD BERRIES 3301313 VARIEGÓ FRAGOLA / STRAWBERRY 3305973 VARIEGÓ MANGO-MARACUYA (WITH SEEDS) 3305974 VARIEGÓ MELA VERDE / GREEN APPLE 3306041 VARIEGÓ AMARENA 3306042 VARIEGÓ ARANCIA / ORANGE ICE CREAM SOFT ICE CREAM SORBETTO 26 ART. NO. UNIT PRODUCT NAME 3100122 2 kg GOCCE ROSSE WITH STRAWBERRY TASTE 3100125 2 kg GOCCE VERDI WITH GREEN APPLE TASTE 3100176 MORELLA TOP/ SPECIAL COCOA FOR DECORATION VARIEGATI, TOPPINGS & DECORATIONS D E C O R AT I O N S ART. NO.
Linea Gelateria Ice Cream Sandwich Ice cream meets biscuit - at first sight this seems to be quite unusual and somehow different, but in the end it becomes the perfect combination. As a refreshing sandwich to go or served as an exquisite dessert variation in the hotel and catering sector, this trend fascinates on every occasion. NEW TREND CONCEPT
Novelties Novelties ART. NO. UNIT PRODUCT NAME 1333803 PASTE PISTACCHIO KERMAN NATURA 1334703 VARIEGÓ STRAWBERRY & MILK 1334903 PASTE CIOCCOLATO BIANCO 3301293 CHEWING GUM 3305951 TOPPING NUBE A cream with various applications: For marbling gelato As decoration for Frozen Yogurt & Soft Ice Cream Ready to use, to be poured directly into the tub For ice cream in layers To cover and fill ice cream cakes and frozen desserts As a filling for chocolates ART. NO. UNIT CONTENT Frozen Yogurt ART. NO. UNIT PRODUCT NAME 3100026 1,2 kg Ready Line YOGURT 3304831 Arcoyog For further information and trendy recipes please ask for our Frozen Yogurt flyer. Kits 3300690 6 kg NUBE KIT PASTA NUBE + DECONUBE (MARSHMALLOWS) ART. NO. UNIT PRODUCT NAME 3100174 CLASSIC, gianduia flavour - only add milk ART. NO. UNIT PRODUCT NAME Promotion Articles 1333403 CHOCOMILKY, with milk chocolate TASTE, ready to use 1922801 28 pcs ICE STICKER SET STANDARD with 20 standard, 8 Sapori dal Mondo and 4 neutral tastes + 1 white pen marker 1922901 7 pcs ICE STICKER SET SAPORI DAL MONDO 1333503 1333603 PRALINWHITE, with caramelised ALMONDS and white chocolate, READY to use CRISPYNUT, with roasted hazelnuts (21%), ready to use Other promotion articles available on request. 1333703 CRUNCHYCHOC, with biscuit pieces (8%), ready to use 30 NEWS & OTHERS
Your sales clerk: CRESCO SPA PREPARATI PER PASTICCERIA E GELATERIA Via F. Castagna, 39-25125 Brescia - Italia Tel. +39 030 26 85 611 Fax: +39 030 35 82 187 www.cresco.it - cresco@cresco.it EXPORT OPERATED BY: Martin Braun KG Backmittel & Essenzen Tillystrasse 17-30459 Hannover - Germany www.cresco-export.com - info@martinbraun.de A company of