Home About Privacy Policy Disclaimer Chicken Recipes Pork Recipes Beef Recipes Fish Recipes Vegetables Recipes More Recipes» Filipino Food Recipes Free Filipino Food Recipes You are here: Home / Desserts / Leche Flan Diabetes-Friendly Recipes type2-diabetes-info.com Get Diabetes-Friendly Chicken Recipes & Treatment Information. Leche Flan December 20, 2012 By Filipino Recipes Leave a Comment Like Send 28 people like this. Sign Up to see what your friends like. Garcinia Cambogia Warning ConsumersGuides.com We Tried Them All. Here's The Only One We Recommend. Leche Flan is one of the most favorite Dessert of Filipinos, A Filipino recipe with only just a few ingredients to prepare, An evaporated milk, condensed milk, eggs, and caramel syrup, you can now start to make your own Leche Flan. Making your first Leche Flan will be a trial and error because of the process on how to make it, but
once you perfect it, you can make your own Leche Flan with different Shapes, different flavors, and different in sugar levels. Leche Flan Recipe Preparation time: 30 minutes Estimated cooking time: 1 hour Leche Flan Ingredients: For the caramel: 1 cup sugar 3/4 cup water 1 can (390g) evaporated milk 1 can (390g) condensed milk 10 egg yolks 1 teaspoon of vanilla extract or lemon essence Leche Flan Cooking Instructions: In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize. Ads by Google Recipe Pinoy Foods Filipino Leche Pour the caramelized sugar into aluminum moulds you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds. Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick. Cover moulds individually with aluminum foil. Steam for about 20 minutes (the traditional way to make Leche Flan is by open-air steaming on either an open cooking fire or stove top) OR Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking. Let it cool then refrigerate. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top. Cooking Tips: Please take note: You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked. Ads by Google Caramel Cake Flan Cooking Top Find a Recipe Incoming search terms: Leche flan recipe leche flan how to make leche flan filipino leche flan recipe flan how to cook leche flan leche flan filipino recipe how to make leche plan leche flan filipino leche flan recipes Like Send 28 people like this. Sign Up to see what your friends like. You might also like this recipes: Halayang Ube (Purple Yam Jam) Filed Under: Desserts Tagged With: Desserts, Leche Flan Speak Your Mind
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