What s On this Christmas @ The Park Christmas Party Lunch Menu Available from 1st December Wednesday to Friday, 12-2.30pm 3 Courses 12.50pp (2 courses) 14.50pp (3 courses) Christmas Party Dinner Menu Available from 1st December Wednesday/Thursday, 7-10pm 3 Courses inc. Tea/Coffee 24.95pp - Friday/Saturday + Disco, 7till late 3 Courses inc. Tea/Coffee 26.95pp Christmas Day Lunch 3 Course Menu inc. Tea/Coffee 55.00pp Children Under 12yrs 27.95 Available 12.00pm 4.00pm New Years Eve Celebrate the new year with a fabulous Gourmet Buffet and the very funny comedian & entertainer Duncan Norvelle! (see overleaf for more information) To book your table please call: 01924 248666 Events@ The Park... Weddings Corporate Events Birthdays Anniversaries Wakes Special event? The Park is available for private hire we can provide bespoke menus, a full drinks package and up to 100 sit down guests PLEASE ASK FOR DETAILS
New Years Eve Comedian & Entertainer Duncan Norvelle with a fabulous gourmet buffet & disco 7pm till late black tie & cocktail dress 65 per person From 1st December - Opening Times Wednesday to Saturday: Lunch 12.00pm 2.30pm Dinner 7.00pm 10.00pm Note: Christmas Eve Dinner (no disco) Sunday Lunch 12.00pm 4.00pm ONLY 9 per person CLOSED BOXING DAY (Mon 26th) Tues 27th - CLOSED Wed 28th - CLOSED Thurs 29th - CLOSED Fri 30th - CLOSED CLOSED NEW YEARS DAY (Sun 1st Jan 2012) From Saturday 7th January 2012 Normal Opening Hours For bookings & enquiries 01924 248666 The Park Restaurant & Grill Waterton Park, The Balk, Walton, Wakefield, WF2 6QL www.theparkgrill.co.uk Please note: a non refundable deposit of 10 per person should be paid before the beginning of December for parties of six or more.
The Park RESTAURANT & GRILL Christmas & New Year menus 2011
Christmas Party Lunch Menu From 1st December - Wednesday to Friday (12-2.30pm) 12.50pp 2 Courses / 14.50pp 3 Courses Starters All Starters Served With Fresh Homemade Bread Roasted Winter Vegetable Soup, Truffle Oil, Parmesan Croutons Crispy Fried Somerset Brie Fritters, Spiced Fruit Compote, Herb Salad Crayfish Cocktail, Malt Marie Rose Sauce Parfait Of Duck Livers & Foie Gras, Toasted Soldiers, Onion & Sultana Marmalade Main Courses Award Winning Kelly Bronze Butter Basted Turkey, Cranberry Confit, Wild Boar Chipolatas & Roast Gravy, Goose Fat Roasties, Winter Vegetables Pan Roasted Sea Bass Fillet, Caramelised Cauliflower Puree, Morecambe Bay Shrimp, Tomato & Chive Beurre Blanc, Boulangere Potatoes Sticky Roasted Venison Sausages, Creamy Champ Potato, Pancetta, Mushroom & Baby Onion Sauce Roasted Vegetable & Chestnut Crumble With Tuxford & Tebbutt Creamery Stilton & Fresh Rocket Salad 14oz Barnsley Chop, Beer Battered Onion Rings, Roasted Vine Tomato, Homemade Fat Chips, Caramelised Red Onion & Mint Jus 5 Supplement 10oz Yorkshire Sirloin Steak, Beer Battered Onion Rings, Roasted Vine Tomato, Homemade Fat Chips, Green Peppercorn & Brandy Sauce 7 Supplement Desserts Boozy Christmas Pudding, Brandy Sauce, Old English Toffee Ice Cream Bitter Chocolate Tart, Raspberry Ripple Ice Cream Yorkshire & French Cheeses, Christmas Cake, Quince Jam, Nuts, Artisan Wafers & Celery Cress 3 Suppliment Menus Subject To Change Without Notice A non refundable deposit of 10 per person should be paid before the beginning of December for parties of six or more.
Christmas Day Lunch 3 Courses 55.00pp - Children Under 12 27.95 12.00pm 4.00pm Starters All Starters Served With Fresh Homemade Bread Roasted Butternut Squash Soup, Truffle Oil, Parmesan Croutons Air Dried Sleights Ham, Purple Figs & Charente s Melon, Hazelnut Oil & Cider Vinegar Dressing Crispy Fried Somerset Brie Fritters, Spiced Fruit Compote, Herb Salad Crayfish, Prawn & Lobster Cocktail, Malt Marie Rose Sauce Parfait Of Duck Livers & Foie Gras, Toasted Soldiers, Homemade Piccalilli, Onion & Sultana Marmalade Main Courses Award Winning Kelly Bronze Butter Basted Turkey, Cranberry Confit, Wild Boar Chipolatas & Roast Gravy, Goose Fat Roasties, Winter Vegetables Roasted Sirloin Of 28 Day Hung Yorkshire Shorthorn Beef, Yorkshire Pudding, Shiraz, Thyme & Caramelised Shallot Jus Slow Braised Lamb Shank, Creamy Champ, Spiced Red Cabbage, Mint & Redcurrant Jus Whole Roasted Dover Sole, Morecambe Bay Shrimp, Tomato & Chive Beurre Blanc Mushroom & Roasted Vegetable Wellington With Tuxford & Tebbutt Creamery Stilton, Puff Pastry, Tarragon Sauce Desserts Boozy Christmas Pudding, Brandy Sauce, Old English Toffee Ice Cream Bitter Chocolate Tart, Raspberry Ripple Ice Cream, Berry Compote Christmas Mess Cranberry Compote, Satsuma s, Honeycomb & Brandy Snap, Vanilla Cream Yorkshire & French Cheeses, Christmas Cake, Quince Jam, Nuts, Artisan Wafers & Celery Cress Spotted Dick Sponge, Vanilla Ice Cream, Vanilla & Armagnac Custard Tea / Coffee, With Mince Pies Menus Subject To Change Without Notice A non refundable deposit of 10 per person should be paid before the beginning of December for parties of six or more.
Christmas Party Dinner Menu From 1st Dec - Wednesday/Thursday (7pm-10pm) 24.95pp Friday/Saturday with Disco (7pm-till late) 26.95pp (no disco xmas eve) Starters All Starters Served With Fresh Homemade Bread Roasted Winter Vegetable Soup, Truffle Oil, Parmesan Croutons Air Dried Sleights Ham, Purple Figs & Charente s Melon, Hazelnut Oil & Cider Vinegar Dressing Crispy Fried Somerset Brie Fritters, Spiced Fruit Compote, Herb Salad Home Cured Scottish Salmon Sandwich Cream Cheese, Sweet Dill & Mustard Creme Fraiche, Endive & Rocket Salad Crayfish Cocktail, Malt Marie Rose Sauce Parfait Of Duck Livers & Foie Gras, Toasted Soldiers, Homemade Piccalilli, Onion & Sultana Marmalade Main Courses Award Winning Kelly Bronze Butter Basted Turkey, Cranberry Confit, Wild Boar Chipolatas & Roast Gravy, Goose Fat Roasties, Winter Vegetables Locally Shot Roast Pheasant Breast, Liver Pate Puff Croustade, Sloe Gin, Pancetta, Petit Onion & Mushroom Jus Slow Braised Lamb Shank, Creamy Champ, Spiced Red Cabbage, Mint & Redcurrant Jus Pan Roasted Sea Bass Fillet, Caramelised Cauliflower Puree, Morecambe Bay Shrimp, Tomato & Chive Beurre Blanc, Boulangere Potatoes Roasted Vegetable & Chestnut Crumble With Tuxford & Tebbutt Creamery Stilton & Fresh Rocket Salad 14oz Barnsley Chop, Beer Battered Onion Rings, Roasted Vine Tomato, Homemade Fat Chips, Caramelised Red Onion & Mint Jus 2 Supplement 10oz Yorkshire Sirloin Steak, Beer Battered Onion Rings, Roasted Vine Tomato, Homemade Fat Chips, Green Peppercorn & Brandy Sauce 3 Supplement Desserts Boozy Christmas Pudding, Brandy Sauce, Old English Toffee Ice Cream Bitter Chocolate Tart, Raspberry Ripple Ice Cream, Berry Compote Christmas Mess Cranberry Compote, Satsuma s, Honeycomb & Brandy Snap, Vanilla Cream Yorkshire & French Cheeses, Christmas Cake, Quince Jam, Nuts, Artisan Wafers & Celery Cress Spotted Dick Sponge, Vanilla Ice Cream, Vanilla & Armagnac Custard Tea / Coffee, With Mince Pies Menus Subject To Change Without Notice A non refundable deposit of 10 per person should be paid before the beginning of December for parties of six or more.