CHF Starters Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry Tagliolini (g / l / *) can be prepared with gluten free pasta 18.5 Freshly cooked, homemade noodles, yellow boletus, cherry tomatoes, garlic, herbs, leaf spinach Main Courses Seabass (g / l) 34 Grilled filets (150g) of seabass, cream cabbage with pine apple, rose pepper, steamed potatoes Deer (g / l) 35 Grilled filet of deer (150g) from Austria, cranberry sauce, green beans, semolina dumplings Desserts Tamarillo (g / l) 9 Poached tree tomato, fresh berries, Vanilla Dream Ice Cream Pear (g / l) 7.5 Spiced pear, dark chocolate sauce, yoghurt, hazelnut cracker Our Go Healthy dishes include plenty of seasonal, vitamin-rich produce to ensure you benefit from the freshest ingredients and enjoy true food-life-balance. The starters have between 200 and 280 calories, main courses between 500 and 650 calories and the desserts between 30 and 270 calories.
Seasonal dishes Recommended by Thomas Bayer, Head Chef at the Mövenpick kitchen Lettuce soup (g / l) 9.5 Creamy lettuce soup, herbal oil, roasted Focaccia stick, bacon from Davos Cold melon soup (v) 7.5 Cold melon soup, slightly sweet, frosted peppermint Bruschetta Caprese (g / l) 14.5 Crispy bread slice, marinated small date tomatoes, garlic, buffalo milk mozzarella Scallops (g / l) 29.5 Grilled scallops marinated with maple syrup, vanilla and bacon, garden pea and potato puree Swordfish (l) 35 Filet of swordfish from the Pacific Ocean seared on a salt tile, herb butter, wild herbs salad Nordic flair (g / l) 29.5 Pan fried filet of Swedish reindeer, black currant, creamy green asparagus, potatoes with see algae Thai feeling (spicy) (g) 38 Thai yellow curry, beef filet strips, spring onions, cherry tomatoes, potatoes, chili, steamed jasmine rice
Salads and starters Buffet Please help yourself to our sumptuous appetizer buffet. The rich and healthy leave and vegetable salads as well as our Antipasti are perfect as a starter, a quick snack or a full meal. Small leaf salad and raw vegetable cuttings (v) 8.9 Small salad from the entire buffet (*) 12.9 Large salad from the entire buffet (*) 19.9 Leaf salad (g / *) 9.9 Mixed leaf salad with cherry tomatoes, cucumber, radish, dressing of your choice: French, Italian or Balsamic Roasted pumpkin seeds, croutons Tapas y Sherry 16.5 Variation of spicy Chorizo, Jamón Ibérico, Manchego cheese and marinated olives Served with 1 glass of Sherry Fino +6.5 Melon and raw ham (g / l) 17.5 Melon balls, raw ham from the Prättigau region, Sbrinz cheese and herb cup cake Tomato and Mozzarella (l / *) 17.5 Ripe seasonal tomatoes, buffalo milk mozzarella, garden rocket salad, olive oil, balsamic vinegar, basil Avocado salad (g / l / *) 24.9 Ripe avocado, pan fried chicken breast, mixed leaf salad, pumpkin oil dressing Roasted pumpkin seeds, Grissini bread sticks
Vegetarian Pasta Dishes Pumpkin ravioli (g / l) 2 pieces 15.5 Giant ravioli stuffed with pumpkin, white coconut and curry sauce, deep-fried vegetable strips, cress, herbal oil 4 pieces 22.5 Spaghetti Verdura (g / l / *) can be prepared with gluten free pasta 24.5 Spaghetti with marinated artichokes, bell peppers, sun-dried tomatoes, mini broccoli, cherry tomatoes Goat s cream cheese, pesto Gnocchi (g / l) 24.5 Pan-fried potato gnocchi, fresh tomato cubes, basil, buffalo milk mozzarella Main Courses Veal sausage (g / l) 24.5 Local traditional veal sausage grilled (200g) with onion jus and potato Roesti Cockerel (l) 29 Grilled cockerel, herbal jus, roasted potatoes Cordon bleu (g / l) 26 Breaded escalope from the Wandeler beer pork, stuffed with cooked ham and Greyerzer cheese, Pan fried with butter, French fries Lamb (g / l) 37 Filet of Australian lamb, pine nut and mint crust, garden peas and potato puree, braised tomatoes, sauce with charlottes Entrecôte (g / l) 43 Grilled Angus beef striploin from Ireland, flambéed with Lambig liquor, cider sauce, spiced pumpkin bread Chestnut and potato balls Tournedos (g / l) 47 Grilled beef filet steak from Australia with vegetables, French fries and herbal butter
Mövenpick Classics Tatar, the classic Mövenpick dish (g / l) 29.9 Mild, medium or spicy, served with brioche toast and butter small 23.9 Refined with Cognac, Calvados, Whisky or baked with Café de Paris + 3 Caesar salad creation (g / l) 12.9 Romaine lettuce served with a garlic-anchovy dressing, crispy bacon, brioche croutons Garnished with pan fried chicken breast +9.5 Tomato soup (g / l) 11.9 With buffalo mozzarella, cherry tomatoes, basil and Grissini Classic Club Sandwich (g / l) 25.5 Brioche toast, pan fried chicken breast, bacon, fried egg, Iceberg lettuce and tomatoes, crisps Classic Gruyere Burger (g / l) 28.5 Chopped 100% Swiss prime beef steak grilled medium, sesame bun, Gruyere cheese, crispy bacon Fried egg, coleslaw salad, French fries Sliced Veal Zurich style (g / l) 36 On a creamy mushroom sauce, potato Roesti small 29 Wienerschnitzel (g / l) 39 Veal escalope in a breadcrumb crust, fried in butter, French fries