CHRISTMAS 2017 with ST GILES HEATHROW CHRISTMAS PARTIES CHRISTMAS LUNCHES CHRISTMAS DAY WWW.STGILESHOTELS.COM @STGILESHEATHROW
CELEBRATE CHRISTMAS AT ST GILES HEATHROW Christmas will soon be upon us once again, and whether you will be celebrating with friends, family or colleagues, St Giles Heathrow offers the perfect setting for all your festive celebrations. We ve created menus to suit all occasions and budgets from Christmas Lunches, Christmas Parties to Christmas Day. Our Party Nights offer a superb combination of delicious food and drinks, great dance music and a fun atmosphere. Let us make this time of the year extra special and memorable. The events featured in our brochure are just a sample of what we can offer, either over the festive season or at any time during the year. We are entirely flexible, and will work with you to ensure your event is exactly as you want it to be. Don t be put off by budget, or a different idea in mind, we are happy to talk through all the available options and suggest an individual package created to suit you. Please contact our Events Coordinator at 020 8817 7117 who will be delighted to work with you. For those of you who require overnight accommodations, or have friends & family visiting, remember to enquire about our very special Room & Breakfast rates available over the Christmas season. Please contact our Conference Department for dates, availability and any enquires you may have. Our dedicated team is here to make planning your party that little bit easier. Tel. 020 8817 7117 Fax. 020 8817 7002 Email: hconference@stgiles.com
CHRISTMAS LUNCHES 16.95 PER PERSON (available Monday to Friday from 12pm until 2pm ) Celebrate the Festive season with Christmas Lunch at St Giles Heathrow! Guests will enjoy: Three Course Meal Tea or Coffee & Mince Pies Christmas Crackers & Novelties Complimentary Parking SET MENU Full of Flavour Broccoli & Stilton Soup (V) Rich Duck Pate & Toast served on a bed of Winter Leaves Festive Smoked Salmon served on a bed of Rocket Salad sprinkled with Lemon & Caper Dressing Traditional Roast Norfolk Turkey Breast with Sage & Onion Stuffing, Pigs in Blanket, Brussels Sprouts, Carrots, Roast Potatoes and Cranberry Sauce Pan Fried Sea Bass with Creamy Leeks served on a bed of Mashed Potatoes Green Pesto Roulade with a Slow Roasted Tomato Sauce served with Seasonal Vegetables (V) Warm Christmas Pudding served with Brandy Custard Rich Chocolate Fudge Cake with Fresh Cream Classic Tiramisu
CHRISTMAS PARTY NIGHT 26.95 PER PERSON (please contact our Event Organiser for dates and availability) Celebrate the Festive season with Christmas Party at St Giles Heathrow. Welcome drinks ( Prosecco & Orange Juice) Three Course Meal Tea or Coffee & Mince Pies Disco Christmas Crackers & Novelties Complimentary Evening Parking Cash bar until 1am 7pm Welcome Drinks at IL Grasso Bar 8pm Dinner at IL Grasso Restaurant BUFFET SELECTION Little & Cull Ham Hock & Pea Terrine Goat s Cheese, Radicchio & Tomato Bruschetta (V) Classic Prawn Cocktail with Marie Rose Sauce and Crispy Lettuce Roast Norfolk Turkey, Sage & Onion Stuffing, Pigs in Blanket, Roast Potatoes and Cranberry Sauce Roast Lamb with Garlic & Rosemary Roasted Salmon in a Orange & Ginger Sauce Selection of Seasonal Vegetables & Potatoes (V) Artichokes, Kale, Sweet Potato, Onions & Buckwheat Bake topped with Mozzarella Cheese (V) 9pm Festivities continue with a Disco 1am Carriages, or opt to enjoy our bedrooms at a discounted rate Traditional Christmas Pudding served with Brandy Custard Festive Strawberry Gateau Classic Tiramisu v suitable for vegetarians This menu does not list all ingredients. If you have any food intolerances or dietary requirements please let us know in advance.
CHRISTMAS DAY LUNCH 50.00 PER PERSON 20.00 CHILDREN UNDER 12 YEARS OLD Celebrate Christmas Day at St Giles Heathrow! Guests will enjoy: Welcome drink Four Course Meal Tea or Coffee & Mince Pies Christmas Crackers & Novelties Complimentary Parking TO START Spiced Parsnip Soup with Herb Croutons (V) Little & Cull Ham Hock & Pea Terrine Festive Smoked Salmon served on a bed of Rocket Salad sprinkled with Lemon & Caper Dressing Classic Parma Ham & Melon INTERMEDIATE COURSE Champagne Sorbet THE MAIN EVENT Traditional Roast Norfolk Turkey with Sage & Onion Stuffing, Pigs in Blanket, Roast Parsnips and Carrots, Brussels Sprouts, Roast Potatoes and Cranberry Sauce Roast Lamb with Garlic & Rosemary served with Rich Gravy, Mint Sauce, Seasonal Vegetables & Dauphinoise Potatoes Roasted Cod Loin wrapped in Pancetta served with Quick Ratatouille on a bed of Mashed Potatoes = Vegetarian Quorn Roast served with Sage & Onion Stuffing, Roast Parsnips and Carrots, Brussels Sprouts, Roast Potatoes and Cranberry Sauce (V) FOR THE SWEET TOOTH Traditional Christmas Pudding served with Brandy Custard Chocolate Temptation Lemon & Mascarpone Cheesecake Cheese Selection and Biscuits TO FINISH Tea or Coffee with Mince Pies v suitable for vegetarians This menu does not list all ingredients. If you have any food intolerances or dietary requirements please let us know in advance.
BOOKING TERMS & CONDITIONS 1. The booking agreement is between the person, company or organization identified in the booking information and the owning leasing or operating company of the hotel, as applicable. Please enquire with the hotel for more details. 2. The booking terms and conditions of the hotel apply and may be obtained upon request at the hotel. 3. A nonrefundable and nontransferable deposit of 10 per guest is requested with 10 days of booking. 4. Final balances are required to be paid at the latest on calendar month prior to the event date. Failure to do so will be deemed to constitute your cancellation of the booking without prior notification to or from the hotel and will terminate our contract with you. 5. All monies paid are nonrefundable. 6. Prices include VAT at the current rate. 7. Event accommodation and prices subject to availability at the time of booking is made. 8. Details and prices are correct at the time of going to print please check with the hotel upon booking. 9. Unless stated, children s prices are available on request. 10. The hotel reserves the right to cancel the function in the case of unforeseen circumstances which make it impossible or unreasonably burdensome for the hotel to provide the function, in which case the shall refund you all monies paid. 11. Any special dietary requirements must be made known to the hotel at least two weeks prior to the event date. 12. All menus may be subject to change without notice. Data Protection: By not ticking the box, you confirm that you wish to be kept informed of offers and accept that St Giles Hotel Group companies may process your details for marketing purposes. From time to time we may send you information by mail, email or fax that we think may be of interest. In the course of processing your information for these purposes, it may be transferred to other countries where regional office or a hotel of the St Giles Hotel Group is located. You have a right to access and correct your data, and to object to the processing of your personal data relating to you. To do so, you can write to St Giles Hotel Group Bedford Avenue, London, WC1B 3GH, United Kingdom.
BOOKING TERMS & CONDITIONS Your Full Name: Company (if any): Address: Postcode: Tel Number (Home): Tel Number (Other): Email: Event (Please circle any of the following) Christmas Party Christmas Lunches Joiner Party Christmas Day Lunch Event Date: Time of Event: Number of Adults: Number of Children (under 12): Accommmodation Required I agree to abide by the Terms & Conditions stated Name: Date: Guest Rooms: Arrival Date/Nights: Payments: Cash Payment: Card Payments: Card Type: Card Holder Name: Card Number: Expiration Date: Issue Number (if applies): Card Address (if different from booking address