CHRISTMAS & NEW YEAR 2017
CELEBRATE THE FESTIVE SEASON A T CHURCHILL S A UNIQUE VENUE OFFERING A COMPLETELY DIFFERENT EXPERIENCE Unlike other venues, at Churchill s you can book to suit your party. Tables can be for two, four, six or eight or you can book the whole room for 150 people if you want! The room design allows for customised lighting to match your company logo s or a festive theme, and with its state of the art starlight LED dance floor and raised centre stage, your party will be a guaranteed success. Read on to view our selection of amazing food and great drinks prices, and with the fantastic range of entertainment on offer, you can be sure that your party will be one to remember!
A GREAT LINE UP OF LIVE ENTERTAINMENT THROUGHOUT THE FESTIVE SEASON FESTIVE PARTY NIGHTS Friday 24th November - Daniel Sings Saturday 25th November - Touch the Pearl Friday 1st December - The Monster Squad Acoustic Saturday 2nd December - The Coustics Wednesday 6th December - DJ Lee MacGregor Thursday 7th December - DJ Lee MacGregor Friday 8th December - Daniel Sings Saturday 9th December - Touch the Pearl Wednesday 13th December - DJ Lee MacGregor Thursday 14th December - DJ Lee MacGregor Friday 15th December - Daniel Sings Saturday 16th December - Monday 18th December - DJ Lee MacGregor Tuesday 19th December - DJ Lee MacGregor Wednesday 20th December - DJ Lee MacGregor Thursday 21st December - DJ Lee MacGregor Friday 22nd December SOLD OUT Saturday 23rd December - SOLD OUT SOLD OUT SOLD OUT The Monster Squad Acoustic Featuring Luke Neptune on vocals, guitar and piano and Chris Hodder on guitar, vocals and drums The Monster Squad Acoustic play funky acoustic cover versions of tracks by the likes of Prince, Stevie Wonder, Dee-lite, James Brown, Daft Punk and Barry White and many more. Touch the Pearl A 9 piece funk, soul and disco groove machine. Creating unique arrangements & mashups of classic, familiar soul & dance tunes that nobody else is doing these glamorous guys & girls will put on a show that s bound to leave you with a night to remember for years to come. DJ Lee MacGregor Lancashire based DJ & host Lee MacGregor, successfully and proudly delivers the highest quality entertainment across the North West. Back for a second year, he is guaranteed to keep you on the dancefloor all night. Daniel Sings With vocals, acoustic and electric guitars and saxophone, Daniel performs Rat pack classics, modern pop, rock and party sing-a-longs. He is without a doubt one of the most understated artists in the North West. The Coustics A 5 piece band with a passion for great music and focus for building the right energy on the dance floor. They play music from the 1960s till the present day. The Deadbeats The Deadbeats are the Blackpool area s busiest party band who have gained a fantastic reputation on the wedding and function circuit with their energetic performances of dancefloor filling songs, from party classics to the latest hits. Soul, funk, rock, indie, pop, disco...no eras or genres are off limits! FESTIVE CHRISTMAS PARTY MENU You can choose one option from each course STARTER Roasted parsnip soup, honey crème fraiche, curry oil (v) Salad of cured ham, baby mozzarella, heritage tomatoes, wild rocket, balsamic gel MAIN COURSE Thyme and butter roasted turkey crown, apricot and cranberry stuffing, fondant potato, spiced root vegetables, creamed sprouts, turkey and port jus Slow cooked shin of beef, creamed mashed potatoes, tenderstem broccoli, carrot puree, red wine jus Slow cooked aubergine moussaka, feta cheese, potato, chick peas, tomato and coriander (v) DESSERT Chocolate brownie, cherry tapenade, black forest Chantilly, brandy cherries Traditional Christmas pudding, Baileys anglaise sauce, rum and raisin ice cream PLUS Coffee and Mince Pies FROM 32.50 PER PERSON* All prices are inclusive of VAT
IN CLUDES L IVE PIAN O EN TERTA I NM ENT CHRISTMAS D AY M E N U STRICTLY LIMITED TO 144 PLACES 75.00 PER ADULT 45.00 ONE SI T T I NG @ 1.0 0 P M PER CHILD You can choose one option from each course C E L E B R AT E CHRISTMAS D AY I N S T Y L E O N A R R I VA L Champagne cocktail and selection of canapés and breads S TA R T E R Spiced butternut squash soup, granola, coriander oil (v) Confit of duck, orange and pistachio, toasted brioche Scorched goat s cheese, tomato and green bean salad, fennel salsa, black olives, basil puree (v) MAIN COURSE Thyme, sage and butter roasted turkey crown, apricot and cranberry stuffing, dripping roasties, spiced root vegetables, pancetta creamed sprouts, turkey and port jus Roast sirloin of beef, Yorkshire pudding, dripping roasties, spiced root vegetables, pancetta creamed sprouts, red wine sauce Pan fried sea bass, pak choi, chilli and lemon cous cous, lemon grass and coconut broth, crispy cabbage Vegetable tagine, chilli and lemon cous cous (v) DESSERT Chocolate and Cointreau mousse, chocolate brownie, vanilla and honeycomb Traditional Christmas pudding, Baileys anglaise sauce, rum and raisin ice cream Selection of the finest, Lancashire cheeses, grapes, celery, plum and apple chutney, artisan biscuits PLUS Coffee, mince pies and macaroons A l l p r i c e s a r e i nc l us i ve of VAT
NEW YEAR S EVE MENU 55.00 PER PERSON O N A R R I VA L Cocktails Amuse bouche of wild mushroom veloute, mini brioche SEE IN THE N E W Y E A R AT C H U R C H I L L S SOUP Spiced butternut squash soup, granola, coriander oil (v) S TA R T E R Salad of confit duck, orange, baby leek and radish MAIN COURSE Dry aged fillet of Andertons beef, dauphinoise potato, smoked onion puree, root vegetables, madeira sauce DESSERT Assiette of chocolate desserts PLUS * Veg et ar i an o p t i o n available Coffee,Aand l l prpetit i ces a rfours e i n cl u sive o f VAT A l l p ri c e s a r e in c lu s ive o f VAT I NC L UD E S LI V E ENT ERTA I NM ENT F ROM TOU CH T HE P EA R L A 9 piece funk, soul and disco groove machine creating unique arrangements that no one else is doing. These glamorous guys and girls will put on a show that s guaranteed to leave you with a night to remember for years to come.
GREAT DRINKS PRICES People often ask us about drinks pricing as all too frequently you are enticed into a venue, only to find out that your guests are charged extortionate prices for their drinks. At Churchill s we are totally transparent and always will be, so here is a selection of our drinks prices. It is worth noting that all our spirit measures are 35ml which is 40% more than most places and we never serve draught mixers. So for example, a gin and tonic comes as it should, with the gin in a separate glass and a bottle of tonic on the side. A SELECTION OF OUR DRINKS Wines from 17.95 to 38.55 Prosecco 21.95 to 39.95 Champagne Laurent Perrier Brut 59.95 Draught Beer per pint Heineken 4.20 John Smiths 3.20 Birra Moretti 4.40 Bottles Peroni, Corona, Budweiser 330ml 3.75 Spirits (all 35ml) Bombay Sapphire 3.60 Bacardi 3.10 Bells Whisky 3.00 Wenlock Spring still or sparkling water 750ml 2.95 SO WHY NOT BOOK TODAY Join us or world class entertainment at one of our Christmas party nights or hire us exclusively for a night to remember. A perfect setting for all of your 2017 festivities; let s start to make a new Christmas tradition together here at Churchill s. CONTACT US TODAY TO BOOK YOUR FESTIVE CELEBRATION: Call: 01772 598855 / 07887 654905 Email: zoe.dew@mfsv.co.uk A deposit of 10.00 per person is required to book with final payment and pre-order due one month prior to the event.
CHURCHILL S CONFERENCE AND FUNCTION SUITES, Mill Farm Sports Village, Coronation Way, Wesham, PR4 3JZ T: 01772 598855