Club Menu
By the Glass Whites Arinzano Chardonnay, SP... 14/51 Matua Sauvignon Blanc, NZ... 16/56 Danzante Pinot Grigio, ITA... 14/51 Anew Riesling, WA... 14/52 Reds Skyfall Cabernet, CA... 16/57 Noble Vines 181 Merlot, CA... 16/55 Layer Cake Pinot Noir, CA... 16/55 Archaval Ferrer, Malbec, ARG... 15/53 Gnarly Head Auth. Red Blend, CA... 14/52 Breezette Rose, FRA... 15/53 Red Wine Coppola Votre Santé Pinot Noir, CA 62 Gothic Nevermore Pinot Noir, OR... 72 Landmark Vineyards Pinot Noir, CA 84 Rose Rock Pinot Noir, OR... 90 Emeritus Pinot Noir, RUS... 110 Los Vascos Cabernet, CHILE... 69 Robert Mondavi Cabernet, CA... 71 Cape Mentelle Cabernet, CA... 115 Turnbull Cabernet, CA... 128 Duckhorn Cabernet, CA... 195 Marqués de Vargas Rioja, ESP... 57 Alamos Malbec, ARG... 58 Beringer Merlot, CA... 60 Coppola Claret, CA... 64 Wines that Rock $60 Rolling Stones Forty Licks Merlot Grateful Dead Red Blend The Police Synchronicity Red Blend Woodstock Chardonnay Dave Matthews chardonnay Jordan Cabernet Savignon, CA... 135 Spice Route Chakalaka Blend, SA... 62 Achaval-Ferrer Quimera Blend, ARG 97 Justin Isosceles Red Blend, CA... 210
White Wine Coppola Bianco Pinot Grigio, CA... 58 Barone Fine Alto-Adige Pinot Grigio 65 ITA Santa Margherita Pinot Grigio, ITA 82 Justin Sauvignon Blanc, CA... 59 Love Block Sauvignon Blanc, NZ... 68 Kendall Jackson Chardonnay, CA... 58 Mer Soleil Silver Chardonnay, CA... 81 Champagne & Sparkling Wines Fiol, Prosecco, ITA... 13/46 Chandon Sweetstar... 16/63 Moët & Chandon Imperial... 95 Perrier-Jouet Grand Brut... 110 Veuve Clicquot Yellow Label... 135 Moët & Chandon Nectar Rose... 160 Dom Perignon... 495 Louis Roederer Cristal... 550 Krug Brut Vintage, 2003... 625 Au Bon Climat Chardonnay, CA... 96 Saracco Moscato d Asti, ITA... 54 Francisan Equilibrirum, CA... 56 Louis Jadot Mâcon Villages, FRA... 57 Urban Riesling, GER... 60 Miraval Rose, FRA... 72 Caymus Conundrum, CA... 80 Beer on Tap B.B. King Blues Brew Custom brewed by Magic Hat Brewing Company BLUE MOON BUD LIGHT sam adams seasonal STELLA ARTOIS Bottled Beer MAGIC HAT #9 MAGIC HAT CIRCUS BOY BROOKLYN LAGER SAM ADAMS BOSTON LAGER BUDWEISER BUD LIGHT NEGRA MODELO O DOULS CORONA HEINEKEN GUINNESS STELLA ARTOIS PERONI ANGRY ORCHARD
Appetizers BLUESY WINGS... 14 Choice of homemade Blues Boy BBQ sauce, classic buffalo or jerk wings CHICKEN & DUMPLINGS... 12 Rich chicken soup, homemade dumplings, potato chip crunch MINI LUCY S CHICKEN... 15 & WAFFLES Southern fried chicken bites, classic mini Belgian waffles, fresh maple syrup PIT SMOKED... 21 CHICKEN NACHOS Smoked pulled chicken, cheese sauce, guacamole, jalapeños, sour cream, BBQ sauce ADD B.B. S CHILI - 5 Salads HOUSE SALAD... 12 Mixed greens, cherry tomatoes, shaved carrots, balsamic vinaigrette CLASSIC CAESAR... 13 Romaine lettuce, shaved parmesan, cornbread croutons, classic Caesar dressing KALE CAESAR... 13 Shredded kale, shaved parmesan, croutons, classic Caesar dressing, fresh lime squeeze CHOPPED SALAD... 15 Romaine lettuce, cherry tomatoes, diced avocado, cucumber, corn, goat cheese, balsamic vinaigrette B.B. S CHILI BOWL... 12 Beef chili, shredded cheese, sour cream, scallions, corn bread BEEF BRISKET SLIDERS... 15 Smoked brisket on sweet bun, pickled cabbage, onions, Blues Boy BBQ sauce CAJUN SPICED PEEL... 16 & EAT SHRIMP ¼ pound of shrimp, spicy chili & cocktail dipping sauces ADD PITCHER OF BEER - 10 POPCORN SHRIMP... 16 Chili lime sauce, diced mango SWEET & SPICY... 14 CATFISH BITES Hand breaded, deep fried, sweet & spicy dipping sauce ARTISANAL CHEESE... 17 & FRUIT PLATTER Imported & domestic cheeses, cornichons, mixed olives, grapes, flatbread crackers SOUP OF THE DAY... 10 Pastas CLASSIC MAC & CHEESE... 20 B.B. s Famous cheese sauce, cornbread cheese crumble CHICKEN BROCCOLI... 25 ALFREDO Penne pasta in a rich alfredo sauce with shaved parmesan, served with garlic bread SUBSTITUTE SHRIMP - 7 Salad & Pasta Addition: GRILLED CHICKEN - 6 GRILLED SALMON - 7 SAUTEED ' SHRIMP - 8 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Executive Chef Wenford Patrick Simpson
Entrées B.B. KING S BURGER... 22 Lettuce, tomato, onions, pickle, fries ADD CHEESE OR BACON - 1 EACH ADD B.B. S CHILI - 5 SMOKED BEEF BRISKET BURGER... 26 Slow smoked beef, pickled cabbage & onions, jalapeños, Hawaiian brioche bun, fries BLUES BOY MEMPHIS STYLE BBQ RIBS... 31 St. Louis ribs - dry rubbed & slow smoked, Blues Boy BBQ sauce, baked sweet potato, coleslaw FILET MIGNON... 38 Served over mashed potatoes CAJUN RIB EYE... 38 Bone in, cajun spice rub, Blues Boy bourbon sauce, baked potato HERB ROASTED CHICKEN... 31 Lemon herb, jasmine rice, seasonal vegetable JERK CHICKEN Chef s choice... 31 A taste of Jamaica, mango salad, jasmine rice LUCILLE S FRIED CHICKEN & WAFFLES... 31 Southern fried chicken, classic Belgian waffle, fresh maple butter BBQ SHRIMP & GRITS... 36 Tiger barbecue shrimp, stone cheese grits PAN SEARED SALMON... 34 Charred lemon, butter sauce, mashed potato purée MISSISSIPPI FRIED CATFISH...... 31 Cornmeal breaded & fried to perfection, cornbread, slaw BUCKET OF CAJUN SPICED SHRIMP... 40 Peel & eat shrimp, spicy chili & cocktail dipping sauces ADD PITCHER OF BEER - 10 Side Dishes $9 COLLARD GREENS SWEET POTATO PUREE SEASONAL VEGETABLE CAJUN CORN GRITS FRENCH FRIES BAKED SWEET POTATO BAKED POTATO JASMINE RICE MAC & CHEESE MASHED POTATOES CORNBREAD - $4 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Executive Chef Wenford Patrick Simpson
Desserts B.B. KING S PICK-ME-UP 13 lady fingers soaked in espresso with mascarpone cheese & whipped cream MINI STRAWBERRY WAFFLE 13 with ice cream & strawberry sauce GIANT CHOCOLATE CHIP 12 COOKIE a LA MODE with vanilla ice cream & chocolate fudge SEA SALT CARAMEL CHEESECAKE 12 New York marble cheesecake with a rich caramel sauce MISSISSIPPI MUD PIE 12 rich chocolate cake with coffee mousse OREO COOKIE MUD PIE A LA MODE 17 for 2, with coffee mousse mud pie, Oreo cookie crumble, ice cream & butterscotch BANANA SPLIT 12 Vanilla, chocolate, and strawberry ice cream topped with peanuts, chocolate sauce and chopped maraschino cherries Executive Chef Wenford Patrick Simpson