Written by Elizabeth Meahl Illustrations by Barb Lorseydi Cover Art by Sue Fullam. Teacher Created Materials

Similar documents
Interpreting graphs and charts

Goldie and the Fawn Guided Reading: J Intervention Level: 17 Reading Recovery: Guided Reading Level: D. The Detective Business. Casey and the Nest

Enrichment Unit: Culinary. Learning Goals: National Event: Resources:

N e w Yo r k C i t y / N YS T L C ata lo g for FAMIS purchases

Grade 3 Reading Practice Test

Plant and Animal. Partners. by Gabriel Jordan HOUGHTON MIFFLIN HARCOURT

Active Science with Water

Wondermom Wannabe Halloween Party Food 1

by Marilyn LaPenta Consultant: Sharon Richter, MS, RD, CDN

Sandwich Feast.

WHY SHOULD WE EAT TOGETHER?

DELHI PUBLIC SCHOOL,SRINAGAR PRACTICE WORKSHEET- 03 NAME: CLASS / SEC.: I/

About. Discovering More. Fraction Skittles

Color My World Color Identification Concrete Level A Using Manipulatives

by Julian Stone illustrated by Joanne Renaud

Exploring MyPlate with Professor Popcorn

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

Ag Literacy. Herbert Parks. Tennessee Foundation for Ag in the Classroom National AITC Conference Fort Lauderdale, FL June 2011

Lesson Plan Outburst, Jr.

FCS Lesson Plans: Teacher Guide Pork Stir-Fry

Congratulations on your purchase of some of the finest teaching materials in the world.

Loving Literacy through Cooking and Sensory Exploration

No Cook Orange Play Dough

Nutrition. Craft and Fun Ideas Learn Curriculum graphic used: Lisa's Country Clip Art

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

Food Fingers & Fun. Healthy Eating for Preschool & Young School Age Children

WHAT WE ARE LEARNING TODAY

A FOODIE PICKY EATER TURN YOUR INTO. 1) Feeding Your Future Foodie. 3) Getting Kids in the Kitchen. 2) Making Fruits and Veggies Fun!

Let s Talk... Let s Talk... Let s Talk... Index. Explore the 5 Senses at the Table. Mystery Food

WHAT WE ARE LEARNING TODAY

FOOD, FUN & READING. Vegetables Lesson. The lesson should be taught in this order:

Zoo/Owl/Patterns. Song. (Sung to the tune of I m a little teapot) I m a little owl I live in a zoo All I can say is Who, who, who.

21 Century Skills Library. Josh GreGory

Fire up the grill to make a killer sandwich sure to thrill! Everyone in the family can help make my grilled chicken sandwich.

Would You Rather? Food Edition: #1. Question Categories Include: Cooking Foods Farming & Agriculture Sustainability Health & Nutrition Careers

WE EXPORT TO MORE THAN 50 COUNTRIES CANDY PLUS PORTFOLIO: Continuous growth & development Contract manufacturing

Rice Paddy in a Bucket

WHAT WE ARE LEARNING TODAY

Sandra Meabon, School Director Alternating weeks 9:00 6:30. Assistant Director Alternating weeks 7:30-4:30

Life on the Farm 4-H Family Pack

Drive-Thru Menu Math

Overview. Introduction. What s Included

SEASONAL CULINARY TOOLS FOR EVERY KITCHEN

What is it? These are the departments in a supermarket/grocery store. Look at the items you can easily find in each department.

Cajun Quick (1992) La Meilleure de la Louisiane (1980) New American Light Cuisine (1988) La Cuisine Cajun (1990) Cajun Healthy (1994)

Iowa State Early Learning Standards Alignment to Starfall Pre K. Area 8: Physical Well-Being and Motor Development. 8.1 Healthy and Safe Living

GINGERBREAD GIRL COOKIE CUTTER ", Copper-Plated Hang Tag, 12 per case

Helping Kids Eat Healthy

SCIENCE. Written by : Ritu Jain

A Discussion and Activity Guide Developed by Charlesbridge and Samantha Vamos

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET

Title: Zobey s Jungle Jive. Target Audience: Children and their caregivers

Exploring MyPlate with Professor Popcorn

Correlation. Fountas & Pinnell DRA H 14. Plant and Animal Life Cycles Seed Dispersal

Incorporating MyPlate in the Child Care Classroom. Presented by: Christanne Harrison, MPH, RD National Food Service Management Institute

2013 USA Gymnastics Fitness Program

CONTENTS. Table of Contents

Table Setting Guidelines

The Monthly Measuring Cup

Science and Agri-Science Made Simple INFANTS 2ND YEAR - ANSWER KEY MAHARAJ PUBLISHERS LIMITED

Prairie Numbers An Illinois Number Book

concepts and vocabulary

ì<(sk$m)=bdhedf< +^-Ä-U-Ä-U

Shop for Healthy Groceries

Ag in the Classroom Going Local

Body Science: Healthy Habits (K 2 nd grades) Pre-Visit Activities

2010 Teacher Created Resources, Inc.

Black Hawk: 4-H Table Setting Challenge

Strong Readers 2016 Price List and Order Form

Fun melon Face watermelon.org/educators/host-watermelon-day.aspx OrEgOn HarvESt for ScHOOlS classroom ElEMEntS ElEMEntary ScHOOl Story time Seeds

ENGLISH LISTENING COMPREHENSION

Dining Your Way into Reading

LEVEL: BEGINNING HIGH

Ellison Die Cuts. (continued) Revised 5/13

This page intentionally left blank

Test A. Science test. First name. Last name. School KEY STAGE 2 LEVELS 3 5. For marker s use only TOTAL

Shopping on a Budget Schools Group Activity

21 Century. Junior Library. Plants We Eat. by Jennifer Colby. Cherry Lake Publishing * Ann Arbor, Michigan

Children s novelty cakes

Look! Listen! and Learn Language!

ELEMENTARY SCHOOL OCTOBER 2011 WEDNESDAY. Choice of One Chicken Nuggets w/ Honey Wheat Roll (27+15)

PICNICS PICNICS. Stay for the Fun! Come for the Food... SPECTACULAR

60 H Chapter 6 Meat, Poultry & Fish

Hubbard County Food Revue Participant Packet

COMPARING AND CONTRASTING

Teacher s Manual. Rebecca W. Keller, PhD

MODULE 7: Delightfully Delicious Creations

Youth Explore Trades Skills

Food Matters. Main Core Tie. Additional Core Ties. Group Size

Between the Slices. Identify products grown on a farm and how they are processed into items eaten every day. Write a paragraph using transition words.

Active Learning Process Activity Planner

Understanding Singaporeans. Why Do the Chinese Shout Yam Seng?

Food and Nutrition Projects Exhibit Requirements for ALL Projects #

Meal Planning 101. Meal Planning Basics 3. Know Your Audience. Visualize a Balanced Plate. Create Your Grocery List. Write Down Your Meals.

TLOF O O K B O TOK # E D S A N I M A L S

Carson-Dellosa Publishing Company, Inc. Greensboro, NC

MASSACHUSETTS VOCATIONAL TECHNICAL TEACHER TESTING PROGRAM SCOPE OF TEST CODE #11 - CULINARY ARTS WRITTEN EXAM QUESTIONS TIME ALLOWED: 3 HOURS

Appealing Lunches for Preschool Children

NE LESSON CODE GN Let s Get Cooking: Cooking with Fruit

FOX RUN SEASONAL CULINARY TOOLS FOR EVERY KITCHEN

Transcription:

Snack Art Written by Elizabeth Meahl Illustrations by Barb Lorseydi Cover Art by Sue Fullam Teacher Created Materials

Teacher Created Materials, Inc. 6421 Industry Way Westminster, CA 92683 1999 Teacher Created Materials, Inc. Made in U.S.A. www.teachercreated.com ISBN #1-57690-198-X Library of Congress Catalog Card Number: 99-070797 Editor: Stephanie Buehler, M.P.W., M.A. The materials in this book may be reproduced for personal or classroom use only. The reproduction of any part of this publication for an entire school or school system is strictly prohibited. No part of this publication may be transmitted, stored, or recorded in any form without permission from the publisher. #2318 Snack Art 2 Teacher Created Materials, Inc.

Ant and Spider............................. 39 Table of Contents Introduction.................................... 5 Bat....................................... 41 How to Use this Book............................ 7 Bear...................................... 43 Safety in the Work Area.......................... 8 Beaver.................................... 45 Food Restrictions................................ 9 Bird....................................... 47 Foods to Use................................... 10 Buffalo.................................... 49 Let s Go Shopping............................... 12 Butterfly................................... 51 Equivalent Ingredients........................... 13 Cat....................................... 53 Weights and Measures........................... 14 Caterpillar................................. 55 Comparing Labels............................... 15 Clam...................................... 57 Help with Directions............................. 16 Cow....................................... 59 After You Finish................................ 18 Dog....................................... 61 Clean Up....................................... 19 Elephant.................................. 63 Snack Art Faces................................ 20 Fox....................................... 65 Make a Face................................ 22 Frog...................................... 67 Creating the Snack Art...................... 23 Giraffe.................................... 69 Chef...................................... 25 Goat...................................... 71 Clown...................................... 27 Hippopotamus.............................. 73 Football Player.............................. 29 Horse..................................... 75 Japanese Doll............................... 31 Koala Bear................................. 77 TV Character............................... 33 Lamb...................................... 79 Snack Art Animals............................. 35 Leopard.................................... 81 Alligator................................... 37 Lion...................................... 83 Monkey.................................... 85 Teacher Created Materials, Inc. 3 #2318 Snack Art

Table of Contents (cont.) Mouse..................................... 87 Rainbow................................... 129 Opossum.................................. 89 Flowers.................................... 131 Ostrich.................................... 91 Baseball and Bat........................... 133 Otter..................................... 93 Bicycle.................................... 135 Owl....................................... 95 Skateboard................................ 137 Panda..................................... 97 Fish in Water.............................. 139 Pig....................................... 99 Snack Art Nutrition Activities.................... 141 Porcupine.................................. 101 The Food Pyramid.............................. 143 Rabbit.................................... 103 Make Food Pyramid Placemats................ 145 Raccoon.................................. 105 Go Eat: Food Pyramid Card Game............. 147 Rat...................................... 107 Celebrating Birthdays........................... 151 Rattlesnake............................... 109 Stick the Food on the Pyramid................ 152 Seal....................................... 111 Going on a Picnic.............................. 153 Turtle..................................... 113 Peanut Butter and Ant Sandwich............. 153 Snack Art for All Seasons....................... 115 Sandwich Tag.............................. 154 Football................................... 117 Stay Healthy with Sports....................... 155 Halloween Alien............................. 119 Feed Me Paper Bag Puppets................. 156 Thanksgiving Turkey.......................... 121 Have Fun with Science Fiction.................... 157 Winter Reindeer............................ 123 Moon Rock Cookies.......................... 157 Snowman................................. 125 Mystery Label Game........................ 158 Valentine s Day Muffin....................... 127 Index of Recipes for Leftovers................... 159 Index for Snack Art............................ 160 #2318 Snack Art 4 Teacher Created Materials, Inc.

Introduction Snack Art is both a recipe and a craft book. The central idea is to use food just as you would other craft material, then eat what you create. The recipes in this book: Use familiar, healthy foods that are easily obtained. Provide a fun way to try new foods. Include suggestions for food substitutes. Have easy-to-follow directions. There are a few things to keep in mind when using this book with children. For nearly all the recipes, you should allow children to assemble their own creations their final product does not have to be an exact copy of the book illustration. In addition, you may find that some children will want to use the foods to make something completely different than what appears on the page. It s fine to encourage creative ideas. Substitutions for recipe ingredients are also acceptable (see page 10 11). The most important thing to remember is that these are fun activities that can help you create some warm family or group memories. Teacher Created Materials, Inc. 5 #2318 Snack Art

Introduction (cont.) Art colors shapes textures creativity Science animals body parts food origins senses Nutrition Food Pyramid healthy eating habits introducing new foods Math counting measurements metric vs. U.S. measurements portion sizes money (shopping) Language Arts grocery lists label reading conversations about project social skills sharing self-confidence personal differences/ preferences Math Language Nutrition Art Cooking Social Cooking cutting measuring pouring spreading #2318 Snack Art 6 Teacher Created Materials, Inc.

Alligator small pickle pieces hot dog bun carrot sticks corn hot dog ketchup Teacher Created Materials, Inc. 37 #2318 Snack Art

Creating the Snack Art INGREDIENTS hot dog bun ketchup several corn kernels hot dog two carrot sticks one pickle UTENSILS cutting board paring knife table knife LET S DO IT! 1. Cut top half of bun in two crosswise. One piece will be the top of the head. 2. Spread a little ketchup on the bottom bun. 3. Cut hot dog in quarters as shown; place one quarter on bun. 4. Add corn for teeth 5. Push two pointed carrot sticks into roof of mouth for fangs. 6. Cut 1 /2'' from the end of a small pickle. Cut this piece in two, place on top of bun for eyes. MORE IDEAS Make a sweet alligator: Toast the hot dog bun. Spread the bottom half with red jam for the mouth. Use almonds for teeth, a bananas slice for the tongue, and green grapes for eyes. Find out the difference between alligators and crocodiles. Using a world map, point out where each lives. LEFTOVER Beans with corn and hot dogs: Mix a can of baked beans with leftover corn and sliced hot dogs. Heat and serve. #2318 Snack Art 38 Teacher Created Materials, Inc.