A SPARKLING HOLIDAY SEASON AWAITS YOU AT BARRIÈRE HOTELS
CULINARY DELIGHTS & FESTIVE MAGIC Share precious moments around the fireside. See children s faces light up in wonder at the sight of magnificent decorations. Taste the beautiful dishes created by our chefs. The lavishly laid table. The sound of jazz filling the air. The colourful dance of flavours. The countdown to midnight amidst the casino s festive atmosphere. The elegant bedroom. Relish in an unforgettable Christmas. Experience the effervescence of a sensational New Year. Barrière invites you to join us to round the year off in dazzling style. Face to face, with family or friends. With waves on the horizon, at the foot of the slopes or in Marrakech. Our eleven destinations will be dressed to impress. FESTIVE TREATS FOR CHRISTMAS Christmas at Fouquet s... 6 Christmas at Le Joy... 7 Christmas Brunch... 7 FESTIVE TREATS FOR NEW YEAR S EVE New Year s Eve at Fouquet s... 10 New Year s Eve at Le Joy... 11 New Year s Day Brunch... 11 Festive stays... 12 Barrière gift vouchers... 13 Courchevel comes to Paris... 14
F E S T I V E T R E A T S
CHRISTMAS AT FOUQUET S CHRISTMAS AT LE JOY DINNER - SUNDAY 24TH DECEMBER 2017 - FROM 8 P.M. LUNCH - MONDAY 25TH DECEMBER 2017 - FROM 12.30 P.M. DINNER - SUNDAY 24TH DECEMBER 2017 FROM 8 P.M. Menu created with Pierre Gagnaire Glass of Champagne Lobster and passion fruit - caulifower / mango / avocado salad Cup of lobster bisque, braised leeks Crêpe filled with lemongrass and rillette Roasted duck foie gras, truffled Jerusalem artichoke velouté and green cabbage Herb-roasted supreme of capon Sweet onion gratin / cured ham / Comté cheese / orange Chicory / lamb s lettuce / celery salad with Roquefort Fouquet s Christmas Yule log dragon fruit and ginger syrup Kalhua / mocha / Baileys, parfait glacé with blackcurrant coulis Red sorbet and candied grapefruit marmalade Coffee 180 excluding drinks Amuse Bouche Crab, ginger, avocado, citrus supremes Warm oyster, shallot, beurre blanc Scallop carpaccio and Fouquet s caviar Squid ink tartlet, onion chutney Sole fillet Old-Style vegetables, sweet potato mousseline, Champagne sauce Truffled capon Preserved celery, black trumpet mushrooms, barberry juice Soufflé choux bun, exotic fruits Crunchy caramel and bitter chocolate mini Yule log Lemon emulsion, vanilla-lemon sorbet and marmalade 148 excluding drinks 220 with wine and food pairing Pierre Gagnaire, 3-star Michelin chef, recently voted Best Chef in the World by his peers, presents his Yule log creation for the first time. A very limited edition, this exceptional Yule log is created in the colours of the famous Parisian brasserie, underlying his devotion to French art of living. Almond sponge spiced with Vietnamese pepper orange/lemon/ginger marmalade rowan berry mascarpone cream Price : 65 for 8 to 10 people. Limited edition. Upon booking only: +33 (0) 1 40 69 60 00. Orders must be placed before 17 December 2017. To be collected from 21 to 24 December 2017. CHRISTMAS BRUNCH - MONDAY 25TH DECEMBER 2017 FROM 12.30 P.M. Guilty pleasures and well-being all at the same time. Savor a brunch that offers seafood and mouthwatering festive dishes using local produce. Enjoy the intimate setting of Le Joy, with views over the inner garden decorated especially for the occasion. 120 with a glass of brut or brut rosé Veuve Clicquot Champagne 6 INFORMATION AND RESERVATIONS +33 (0)1 40 69 60 50 CELEBRATE@GROUPEBARRIERE.COM INFORMATION AND RESERVATIONS +33 (0)1 40 69 60 60 LEJOY@GROUPEBARRIERE.COM 7
F E S T I V E T R E A T S
NEW YEAR S EVE AT FOUQUET S NEW YEAR S EVE DINNER AT JOY DINNER - SUNDAY 31ST DECEMBER 2017 FROM 8 P.M. LIVE MUSIC DINNER - SUNDAY 31ST DECEMBER 2017 FROM 8 P.M. LIVE MUSIC Menu created with Pierre Gagnaire Gaya oyster Pear / parmesan Vitello tonnato cream Truffled chouquette Green curry carnaroli rice balls Grissini breadsticks, toasted baguette bread, truffle butter Sea water gelée: smoked salmon fillet / Fouquet s caviar / shrimps 280 excluding drinks An intimate setting designed by Jacques Garcia, a whirlwind of elegant, mouth-watering festive flavours, a welcoming and relaxed atmosphere, the dulcet tones of a jazz singer, the sound of a saxophone Discover Le Joy in all its glory and see in the New Year in a festive atmosphere. Our Chef will be adding an exclusive selection of canapés to the seasonal menu especially for the occasion. À LA CARTE Jerusalem artichoke velouté Lemon granita / Vodka, cucumber with sour cream Roasted duck foie gras with cranberries Red cabbage and blackcurrant marmalade ; thinly sliced Morteau sausage Lobster fricassée with farmhouse cider and apples Spinach mousseline with brown butter Beef Wellington Creamy morel mushrooms. Radicchio and black radish Mont d Or cheese fondue with Champagne Daikon radish with walnuts, truffled lamb s lettuce salad Fouquet s chocolate biscuit, Cognac flavoured coffee syrup, amarena cherry Kirsch syrup, iced pistachio parfait Caramelised almonds and hazelnuts Coffee NEW YEAR S DAY BRUNCH - MONDAY 1ST JANUARY 2018 FROM 12 P.M. Guilty pleasures and well-being all at the same time. Savor a brunch that offers seafood and mouthwatering festive dishes using local produce. Enjoy the intimate setting of Le Joy, with views over the inner garden decorated especially for the occasion. 120 with a glass of brut or brut rosé Veuve Clicquot Champagne Glass of Champagne 10 INFORMATION AND RESERVATIONS +33 (0)1 40 69 60 50 CELEBRATE@GROUPEBARRIERE.COM INFORMATION AND RESERVATIONS +33 (0)1 40 69 60 60 LEJOY@GROUPEBARRIERE.COM 11
FESTIVE STAYS BARRIÈRE GIFT VOUCHERS TREAT YOUR LOVED ONES TO AN EXCEPTIONAL EXPERIENCE Exceptional treatment at the Spa Diane Barrière, dinner in the unparalleled setting of Fouquet s Paris or an unforgettable stay on the most beautiful avenue in the world: a wealth of unforgettable experiences to offer. CULINARY DELIGHTS AT BRASSERIE FOUQUET S 240 for two people YOUR HOLIDAY SEASON STAYS Experience the magic of Christmas or see the New Year in style in the welcoming and dazzling décor of Hotel Barrière Le Fouquet s Paris. RELAXING TREATMENT AT SPA DIANE BARRIÈRE 220 GOURMET CHRISTMAS BREAK GOURMET NEW YEAR S BREAK Overnight stay on 24th December, breakfast, Christmas Eve dinner at Fouquet s and a bottle of Champagne in your room. From 995 (1) Overnight stay on 31st December, breakfast, New Year s Eve dinner at Fouquet s and a bottle of Champagne in your room. From 1175 (2) EXTENDED GETAWAY ON THE CHAMPS-ELYSÉES SUNDAY BRUNCH AT LE JOY 190 for two people From 640 (3) M12 Contact us : +33 (0)970 809 111 www.lefouquets-paris.com (1) Price per night from 995 including the night of the 24/12/2017 in a Superior double room (2) Average price per night valid on stays of 2 nights or more, including the night of 31/12/2017 in a Superior double room (3) Price per night from 640 including the night of the 24/12/2017 in a Superior double room for 4 nights or more «Gourmet Christmas Break» and «Gourmet New Year s Break» offers subject to conditions and availability of these room types. Included: breakfast in your room or in Le Joy restaurant, Christmas Eve or New Year s Eve dinner at Fouquet s (excluding drinks) and a bottle of Fouquet s Champagne in your room. Pre-payment by credit card of the total amount will be debited at the time of reservation; neither changes nor refunds are allowed, even in the event of cancellation. For details of offers, menus, terms and conditions and reservations please go to www.hotelsbarriere.com or call + 33 (0)9 70 81 84 65. Pre-payment by credit card of the total amount will be debited at the time of reservation; neither changes nor refunds are allowed, even in the event of cancellation. «Extended getaway on the Champs-Elysées» offer subject to conditions and availability of these room types. Reservation guaranteed by credit card - no charged applied to cancellations or changes made up to 4 p.m. the day prior to your arrival. See all of our gift vouchers at AUTHENTIC PARISIAN ESCAPADE AT HÔTEL BARRIÈRE LE FOUQUET S PARIS 790 for two people www.cadeauxbarriere.com/paris M13
EVENT COURCHEVEL COMES TO PARIS his Winter, the spirit of Courchevel comes to Hotel Le Fouquet s with Chalet Les Neiges Courchevel. Escape to snow caped mountains for a few hours. Get comfortable in the warm and intimate atmosphere of a traditional chalet. In the depths of Winter, share a gourmet Raclette with friends. FROM MONDAY 27TH NOVEMBER 2017 TO SATURDAY 17TH FEBRUARY 2018 Cocktail made with homemade spiced wine and Veuve Clicquot Rich Champagne A creation concocted by Stéphane Ginouvès, Best Bartender in France (Meilleur Ouvrier de France award) Appetizer Raclette - Xavier Thuret, award-winning best cheesemonger in France A selection of cooked pork meats from Maison Garcia in Toulouse Grenaille potatotes Truffle salad Chocolate fondue - La Maison du Chocolat A selection of grand cru dark chocolate - Montserrat 37% cocoa and Akosombo 68% cocoa Mini baked Alaska 115 excluding drinks 145 with Savoie wine pairing 175 with food pairing and 2008 Veuve Clicquot vintage Champagne SET MENU, UPON BOOKING AT RESTAURANT LE JOY LIMITED PLACES, FROM 2 TO 8 PEOPLE INFORMATION AND RESERVATIONS +33 (0)1 40 69 60 60 LEJOY@GROUPEBARRIERE.COM 15