KANSAS CITY CATERING MENU

KANSAS CITY CATERING MENU

BREAKFAST PLATTERS 48 hours requested for delivery. Standard serves 8-10, Large serves 12-15. ENGLISH TEA BASKET Smoked salmon and herb chevre on New York rye, chicken salad on whole wheat, cucumber with fresh dill cream cheese on sourdough, egg salad and watercress on multigrain, ham and cheddar on brioche. Served with Stilton Blue and Barber s cheddar, garnished with grapes, fresh berries and dried fruit. $180 standard, $240 large SEASONAL FRUIT PLATTER $50 standard, $95 large BREAKFAST A LA CARTE Six person minimum order. BREAKFAST BAGEL $10 each Atlantic salmon, capers, cucumber, herb chevre, tomato and sweet red onion. CHORIZO BURRITO $7 each Chorizo sausage, scrambled eggs, Pepper Jack cheese, grilled peppers, roasted potatoes and sweet red onion; rolled in a flour tortilla. Served with sour cream and house made ancho chili salsa. QUICHE (Choose one of the following) $27 each Aged Provolone, Fontina, Mozzarella, and Parmesan with roasted red peppers Broccoli, cheddar and ham Bacon, sweet red onion and Swiss cheese Spinach, tomato, feta and asparagus EGG CASSEROLE (Choose one of the following) $50 standard, $95 large Aged Provolone, Fontina, Mozzarella, and Parmesan with roasted red peppers Broccoli, cheddar and ham Bacon, sweet red onion and Swiss cheese Spinach, tomato, feta and asparagus HAM, BACON, OR SAUSAGE $6 per person YOGURT PARFAIT $4.50 each ROASTED POTATOES $4 per person With grilled peppers and sweet red onion. DAILY BAKED BREAKFAST BREADS Plattered or boxed. Served with cream cheese, butter and preserves. cateringkc@deandeluca.com I 913.498.3131 ext. 1 Catering orders require a minimum of 48 hours notice on some items. Assorted croissants $48 per dozen Assorted bagels $27 per dozen Assorted muffins $36 per dozen Assorted scones $36 per dozen 2

SANDWICH BOXED LUNCH 24 Hours requested for delivery. All box lunches are served with a side salad, chips or fruit and fresh baked dessert. Six person minimum order. DEAN & DELUCA CLUB SANDWICH $16 each Ham and smoked turkey breast, Applewood smoked bacon, fresh herb aioli, leaf lettuce, tomato on sourdough bread. CAPRESE $16 each Sliced tomato, mozzarella and full leaf basil with balsamic vinaigrette on french baguette. TUNA WHITE BEAN SALAD $16 each Leaf lettuce, tomato on multigrain bread. BBQ CHICKEN $16 each BBQ pulled chicken with asian slaw and sesame dressing on black sesame brioche. CHARCUTERIE $16 each Prosciutto and soppressata with fresh mozzarella, red onion, tomato, arugula on focaccia. HAM & SMOKED GOUDA $16 each Ham, Dijon mustard, tomatos, greens on sesame brioche. TURKEY & BRIE $16 each Turkey, brie, lettuce, tomato, and apricot mustard on sourdough. B.L.A.T $16 each Bacon, lettuce, tomato, avocado and chipotle aioli on foccacia. ROAST BEEF $16 each Roast beef, provolone, mixed greens, red onion, red pepper jelly and horseradish cream on ciabatta. MEDITERRANEAN $16 each Hummus, tomato, roasted red pepper, alfalfa sprouts and avocado on whole grain bread. 3 cateringkc@deandeluca.com I 913.498.3131 ext. 1 Catering orders require a minimum of 48 hours notice on some items.

SALAD BOXED LUNCH Served with whole fruit, bread & butter and a fresh baked dessert. Six person minimum order. DEAN & DELUCA GARDEN SALAD with mixed greens, fresh goat cheese, toasted walnuts, dried apricots and cranberries, with balsamic vinaigrette. BABY SPINACH SALAD with Applewood bacon, candied walnuts, blue cheese crumbles, green apples, Dijon vinaigrette. CLASSIC CAESAR SALAD with romaine, shredded Parmigiano-Reggiano cheese, seasoned croutons and Caesar dressing. MEDITERRANEAN GREEK SALAD with romaine, feta, kalamata olives, sun-dried tomatoes, artichoke hearts and feta vinaigrette. COBB SALAD with romaine, Applewood bacon, tomatoes, chopped egg, avocado, blue cheese crumbles and a garlic ranch dressing. SALAD NIÇOISE with mixed greens, roasted bell peppers, niçoise olives, blanched haricot vert, tomatoes, chopped egg, artichokes and Dijon vinaigrette. Add sliced chicken breast $4 per person Add salmon or shrimp $6 per person Add tuna salad $4 per person Add traditional chicken salad $4 per person LUNCH BUFFET SELECTIONS 48 Hours requested for delivery. Six person minimum order. Chef, server, equipment rental and notice may be required for below Items. Selections are per person price only and do not include price of chef / server, rentals, tax. DEAN & DELUCA PASTA BUFFET Allow our Catering Department to create your personalized lunch buffet from our pasta selections. Your pasta selection is served with your choice of salad, garlic bread and a platter of assorted cookies, brownies and chocolate dipped coconut macaroons. $15 per person HOT: Fettuccini, artichokes, grilled asparagus and red peppers Vegetable lasagna Meat lasagna COLD: Fusilli, sundried tomato, olives and basil Lemon orzo, feta, olives and spinach Penne, broccoli, grape tomatoes and basil pesto DEAN & DELUCA CHICKEN SALAD BUFFET Grilled chicken salad of your choice and one of our green salads, rolls with butter. A Town Center fruit basket and a platter of assorted cookies, brownies and chocolate dipped coconut macaroons. $17 per person Chicken salad with dried cherries and apricots Curry chicken salad with Granny Smith apples Greek chicken salad with olives, feta and red onion Grilled chicken with grapes, toasted pecans and fried sage 5 6

CHEESE PLATTERS P A S S E D HORS D OEUVRES 48 Hours requested for delivery. One dozen minimum order per item. VEGETARIAN per dozen Assorted petite quiche $30 Caprese skewers $36 Crispy phyllo stuffed with wild mushroom, spinach and feta $28 Assorted tapenade and goat cheese crostini $26 Prosciutto wrapped dates with goat cheese and almonds $36 Tomato basil and goat cheese bruschetta $25 Vegetable hand rolls with sweet chili sauce $26 Gorgonzola and sundried tomato stuffed mushrooms $24 SEAFOOD per dozen Assorted sushi quote provided Petite crab cakes with chipotle mayonnaise $24 Raw tuna and cucumber with sriracha aoli $45 Salmon with herb chevre on rye crisp $30 Shrimp satay with sweet chili glaze $40 Spicy Bloody Mary shrimp ceviche shooter $40 MEAT per dozen Beef tenderloin with red onion and bleu cheese slider $30 Chicken and corn quesadilla with salsa verde $30 Lamb meatballs with feta, red onion, tzatziki and mint (2 dozen minimum) $40 Chicken satay with Vietnamese chili glaze $30 Teriyaki beef satay with red Thai chili peanut sauce: chicken-$30, beef-$40 Lime-cilantro chicken salad bite $30 Pulled barbeque pork on mini brioche with jalapeno $30 48 Hours requested for delivery. Complemented with sliced baguette, walnut raisin hearth bread and table water crackers. Standard serves 8-15, Large serves 16-25. FRENCH CHEESE PLATTER $85 standard, $140 large A decadent selection of the finest French Fromage, including soft-ripened Brie de Meaux, Hand Washed Morbier, Rich Port Salut, and Bucheron. Garnished with red seedless grapes, strawberries, dried apricots, and walnuts. SPANISH CHEESE PLATTER $90 standard, $145 large An assortment of popular, yet uniquely flavored cheese that range from sweet to earthy. This platter includes Aged Manchego, Drunken Goat, Cabrales Blue and Tangy Mahon. This platter is complimented with red grapes, olives, raw cashews and dried figs. TRADITIONAL CHEESE PLATTER $75 standard, $130 large American artisanal cheddars, Grafton cheddar, Jarlsberg, creamy Harvarti and traditional Goudas adorn this tray. Garnished with strawberries, walnuts, grapes and dried cherries. ARTISANAL PLATTERS Standard serves 8-10, Large serves 12-15. ARTISANAL CHEESE PLATTER $75 standard, $145 large Selection of artisanal cheeses with seasonal fruit, breads and crackers. CHARCUTERIE $80 standard, $125 large Selection of cured meats, traditional terrines, imported olives and stone-ground mustards accompanied by freshly baked breads. GARDEN VEGETABLE CRUDITÉ $50 standard, $95 large Seasonal fresh vegetables with herb chevre dip. COMBO PLATTER $90 standard, $135 large Combo 1/2 cheese and 1/2 charcuterie platter. CUSTOM PLATTER cheese at market price Hand picked from our selection of 200 artisanal cheeses and specialty meats let us artfully arrange and garnish with fresh and dried fruist, nuts and berries. 7 8

STATIONARY HORS D OEUVRES Standard serves 10-15, Large serves 16-25. 48 Hours requested for delivery. ENGLISH TEA BASKET $180 standard, $240 large Smoked salmon and herb chevre on New York rye, chicken salad on whole wheat, cucumber with fresh dill cream cheese on sourdough, egg salad and watercress on multigrain, ham and cheddar on brioche. Served with Stilton Blue and Barber s cheddar, garnished with grapes, fresh berries and dried fruit. GRANDE SHRIMP COCKTAIL $100 standard, $180 large Perfectly poached large shrimp accompanied by house made cocktail sauce and lemon wedges. GRILLED VEGETABLE PLATTER $70 standard, $90 large Zucchini, squash, red onions, bell peppers, asparagus, with sun-dried tomato tapenade, herb chevre and basil pesto. HERB CRUSTED TENDERLOIN PLATTER $195 standard, $290 large Herb crusted tenderloin of beef seared medium rare and thinly sliced. Served with horseradish cream, red onion marmalade and assorted rolls. MEDITERRANEAN DIPPING $100 standard, $175 large Turkish grilled chicken satay, dolmas, assorted olives, hummus, baba ghanoush, and raita sauce, accompanied by grilled pita. PACIFIC RIM $100 standard, $175 large Szechuan shrimp satay, Thai red curred chicken satay, vegetable spring rolls, pickled ginger, wasabi, and soy-scallion dipping sauce. PROVENÇE GRILL $100 standard, $175 large Fire-grilled shrimp satay, rosemary chicken satay, grilled zucchini satay, Belgian endive, marinated olives, herb chevre and red pepper hummus. SOUTHWEST DIPPING $100 standard, $175 large Ancho-rubbed chicken satay and coriander beef satay with cilantro, red and yellow peppers, black bean and roasted corn salsa, salsa fresco and fresh guacamole accompanied by corn tortilla chips. TANGIER $100 standard, $175 large Curried beef satay, Moroccan chicken satay, Manchego cheese, hummus, olive tapenade, grilled eggplant and pita chips. 9 cateringkc@deandeluca.com I 913.498.3131 ext. 1 Catering orders require a minimum of 48 hours notice on some items.

BUFFET SELECTIONS 48 Hours requested for delivery. Six person minimum order. Prices are per guest and 6 ounce portion unless otherwise specified. BEEF, PORK & LAMB Beef brisket with tomatoes and onion $12 Pork tenderloin with apricot mustard glaze $16 KC style smoked pork loin $12 Thai lemongrass grilled flank steak with soy and ginger $26 8 oz. grilled beef tenderloin with wild mushroom - port compote $30 12 oz. pan roasted double cut pork chop with blackberry- sage reduction $15 12 oz. grilled Kansas City strip $18 12 oz. herb crusted prime rib $15 POULTRY Chicken breast sautéed with tomato and olive Provencal sauce $10 Chicken spedini skewer with amogio sauce $10 Grilled chicken breast with ancho chili, green onion and lime $10 Honey and almond glazed chicken breast $10 Roasted half chicken with Calabrian chili rub $15 FISH & SEAFOOD Champagne poached salmon with dill and cucumber cream $16 Sesame seared tuna loin $18 Soy glazed Chilean sea bass $30 Crab Cakes with chipotle mayonnaise (2 per person) $24 Grilled diver scallop skewers with orange chili chutney (4 per person) $22 Grilled swordfish with chimichurri sauce $20 Chimichurri shrimp skewers (4 per person) $16 Pan seared halibut with citrus pistachio chutney $25 Polenta crusted salmon with san marzano tomatoes $17 BUFFET ACCOMPANIMENTS 48 Hours requested for delivery. Six person minimum order. $4.25 per person, $14 per pound GRAINS & BEANS Cannellini bean with grilled fennel and wild mushroom Thai black rice salad Red and white quinoa tabbouleh Wild rice pilaf Risotto with custom mix-ins Greek chickpea salad CHILLED PASTA Lemon orzo with spinach and feta Radiatore with pesto and fresh mozzarella Tortellini pasta salad with red wine vinaigrette Couscous with pesto, dates, arugula and goat cheese Cavatappi with sundried tomato and basil POTATOES Apulian potatoes, roasted grape tomato and caramelized onion Herb roasted fingerling potatoes Grilled sweet potato with sweet chili glaze Classic Yukon mashed potato with porcini gravy Baked potato salad Roasted marble potatoes with honey and rosemary VEGETABLES Roasted mushroom salad Jalapeno coleslaw Cucumber, red onion and feta salad Grilled asparagus with lemon Grilled seasonal vegetables Haricots verts with shallots and bacon Maple glazed Parisian carrot Red and gold roasted beet salad 11 12

DESSERTS Standard serves 10-15, Large serves 16-25 ASSORTED DESSERT PLATTER Cookies, brownies, and coconut macaroons $40 standard, $70 large BABKA AND RUGELACH PLATTER $45 standard BABY CAKES $3 each CANNOLIS AND ÉCLAIRS $24 per dozen SEASONAL SWEETS PLATTER $65 standard, $125 large CUSTOM DESSERT PLATTER quote provided FRENCH MACARONS $30 per dozen HAND-DIPPED CHOCOLATE COCONUT MACAROONS $36 per dozen HAND-DIPPED CHOCOLATE STRAWBERRIES Dark chocolate with white chocolate drizzle $36 per dozen FLOURLESS CHOCOLATE TORTE $26 each - 6, $46 each - 9 MINI TARTS Chocolate ganache Fruit Key lime $30 per dozen cateringkc@deandeluca.com I 913.498.3131 ext. 1 Catering orders require a minimum of 48 hours notice on some items. 14

WWW.DEANDELUCA.COM/CATERING For over 35 years, the experts at DEAN & DELUCA have searched the globe in constant pursuit of the finest foods available, uncovering rare flavors and specialty indulgences. Now, let us bring these flavors directly to you. e: cateringkc@deandeluca.com p: 913.498.3131 ext.1 dean & deluca kansas city 4700 w. 119 st, leawood, ks 66209