The Blue Peter Wedding & function Portfolio

The Blue Peter Wedding & function Portfolio

Situated on the waters edge in the quaint fishing village of Blaauwberg, the Blue Peter has one of the most envious views of Table Mountain. Our Lighthouse restaurant function venue has an unobstructed view of this magnificent Cape Town landmark. The view alone would set your function or event apart from the rest. With seating to accomodate up to 100 guests and a dance floor for the energetic, we can cater to most types of functions and weddings. We have an inhouse disc jockey available at a nominal rate for your function. We also have contact for bands in the event you want to host live music at your party or event. With special rates for weddings and a complimentary suite for the night of the wedding The Blue Peter should surely be on your shortlist of venues to consider for the big day, event or function. Browse our catalogue to see what amazing decor variations and delicious meals have been served up in the past in the Lighthouse Restaurant Venue.

Lighthouse Restaurant Function Venue The venue is very versatile to different color wedding decor Amazing views of Table Mountain

-BAR ARRANGEMENTS- The following options are available for Functions. 1. Account Bar with a limit: Please indicate the limit in Rands and specify which beverages may be put on your account. You should also specify if the welcome drinks and table wines are part of the account limit. Beers - Local and/or Imported Spirit Coolers (e.g. Bacardi Breezers, Smirnoff Spin etc.) Softdrinks - Include/Exclude Grapetizer/ Appletizer, Mixes Wine - Specify Spirits - Local and/or Imported, Single and/or Doubles 2. Account Bar without a limit : Please specify which beverages consumed may be put on your account 3. Cash Bar: All beverages consumed are for guests own account Welcome drinks on arrival Sherry per glass - R14.00 Orange Juice per glass - R18.00 Orange Juice per jug - R60.00 Fruit Punch per jug (non-alcoholic) - R95.00 Fruit Punch per jug (alcoholic) - R120.00 The Following House Wines are available: Dry White Du Toitskloof Sauvignon Blanc @ R102.00 per bottle. Red Blend Du Toitskloof Blended @ R99.00 per bottle. Red Wine Du Toitskloof Merlot@ R109.00 per bottle. Sparkling JC Le Roux Le Domaine @ R136.50 per bottle. Sparkling JC Le Roux La Chanson @ R136.50 per bottle. Sparkling JC Le Roux Sauvignon Blanc @ R136.50 per bottle. Corkage: Wine and Sparkling Wine Only are charged at R35 per 750ml bottle. Prices are subject to change without prior notice.

With The Executive Head Chef and his team to delight and tantalize your tastebuds, there are many catering choices you can choose from.

CARVERY BUFFET 1 STARTERS & SALADS Marinated Buffalo Wings Smoked Seafood Platter Mediteranian Salad Garden Salad CARVERY BUFFET 2 STARTERS & SALADS Potato & Bacon Salad Mushroom Capsicum Salad Crisp garden Salad Mediterranean Salad HOT BUFFET (Please choose one from the Hot Buffet) Grilled Linefish with cumin and lemon Chicken A La King Beef Curry (with saffron rice) Seafood Casserole with savory rice CARVERY (A choice of two from the Carvery) Roast Beef (with pepper gravy) Roast Loin of Pork (with apple sauce) Leg of Lamb (with mint jelly) Roast Chicken (with mushroom sauce) Roast Potatoes/Selection of fresh vegetables DESSERT Fruit Salad and Cream Waldorf Gateau Black Cherry and Apple Crumble with Custard Ice cream & chocolate sauce FILTER COFFEE/TEA R310.00 PER PERSON (minimum of 60 guests) HOT BUFFET (Please choose one from the Hot Buffet) Grilled Linefish with cumin and lemon Chicken Curry Seafood Casserole with cream & White wine served with penne pasta CARVERY (A choice of two from the Carvery) Roast Beef (with pepper gravy) Roast Loin of Pork (with apple sauce) Leg of Lamb (with mint jelly) Roast Chicken (with mushroom sauce) Roast Potatoes/Selection of fresh vegetables DESSERT Fruit Salad and Cream Peppermint Crisp Tart Black Cherry and Apple Crumble with Custard Ice cream & chocolate sauce FILTER COFFEE/TEA R275 PER PERSON (minimum of 60 guests)

SET MENU OPTIONS: STARTERS ( Please Choose One) Parma Ham & Melon (thinly sliced and served with Melon) OR Smoked Salmon Trout Salad served with toasted walnuts, orange segments, lemon and orange dressing OR Crumbed Mushroom (served with Garlic Butter) OR Mixed Seafood & Avocado Cocktail (with Marie Rosie Sauce) MAIN COURSE (Please Choose Two) Grilled Angus Sirloin ( 260 g) (with Wild Mushroom and Cream Sauce) OR Peri-Peri Baby Chicken (marinated in peri-peri and char grilled) OR Grilled Linefish of the Day (served with Garlic Butter Glaze) OR Lamb Curry (served with rice and sambals) DESSERT (Please Choose One) Trio Mousse OR Waldorf Gateau The best Venetian Ice cream, rolled in crushed walnuts OR Black Cherry & Apple Crumble with Cream OR Sticky Toffee Pudding Coffee/Tea R265.00 Per Person Please choose one starter and dessert for all your guests and two main course options for your guests to choose from.

BRUNCH BUFFET MENU COLD BUFFET Fruit juices Assorted yoghurts Selection of breakfast cereals Selection of freshly baked breads, rolls, muffins and croissants Fish platter (Mussels, peppered mackerel, smoked angel fish, smoked Snoek) Cold cuts (Ham, salami, roast beef HOT BUFFET Scrambled eggs with smoked salmon Crispy bacon Beef sausages Grilled tomatoes with fresh herb s Sautéed potatoes Sautéed mushrooms Choose ONE of the following Spinach and Feta Quiche or Chicken and Mushroom Pie or Vegetable Lasagne DESSERTS Apple Crumble & whipped cream Blueberry Cheese Cake Fresh Fruit Salad FILTER COFFEE/TEA R230.00 per person PLEASE NOTE: Our Brunch Menu is available from 11h00 14h30. We require a minimum of 50 guests for the Brunch Menu.

With Professional Management and staff to cater to your every need you can sit and relax and leave it all up to us.

With a 12 meter x 6 meter dance floor you can dance and party till you drop!

NEED A SMALLER VENUE? THEN WE CAN SCREEN OFF YOUR AREA FOR YOU

THE BLUE PETER FUNCTIONS/WEDDINGS TERMS & CONDITIONS 1. Balance of payment due, may be made on the day of the function unless prior arrangements have been made. We accept all major credit cards, bank guaranteed cheques or cash. 2. The 25 % deposit, which is non-refundable, must be paid within 7 Days after a provisional booking has been made. A booking will only be deemed confirmed once a deposit has been received. 3. Our function/wedding times are as follows: Brunch 11h00 14h30 Lunch 12h00-15h00 Dinner 18h30-00h00 4. The following is not permitted: Glitter or similar on tables and floors, free standing candles or prestik on walls. R 500 cleaning fee will be charged should you not comply. 5. Draping in the restaurant is only allowed using railings no hooks are to be inserted into the ceilings or walls. 6. For weddings of 80 people and more, we include one of our Sea facing rooms for the Wedding Couple on a complimentary basis and this is subject to availability. 7. Final numbers of persons attending the function to be confirmed 48 hours prior to the function. The numbers confirmed will be the amount catered for and charged for accordingly. 8. We are able to supply you with a D.J. The cost of which is R3000. Pricing is subject to change without prior notice All music must stop by 00h00. 9. A 10% Service fee/gratuity will be added on to the food & beverage. 10. The maximum number of people for our restaurant is 120 for functions & weddings. 11. We do not charge a venue hire, but do require a minimum of 80 guests for private functions/weddings. 12. Halaal catering: Should your guests not wish to make use of our sea food or vegetarian options, you are welcome to arrange your own catering for them. PLEASE NOTE - we charge 50% of the price of the menu for each Halaal guest plus the cost of your catering. PAYMENT PROCEDURE IMPORTANT: Should our requirements meet with your approval and you wish to make a reservation, please contact me and I will forward a booking form to you. Please complete, sign and return to me. I will then prepare a proforma invoice for you with the deposit required and our banking details. Our prices are current and subject to change without notification. All prices will increase from the 1 March each year regardless of deposit. We look forward to hosting your function at The Blue Peter Hotel. Functions Co-Ordinator Delecia Scholtz

FOR ENQUIRIES PLEASE CONTACT DELECIA ON 021-554 1956 (MON - FRI) 9am - 5pm or send us an enquiry via e-mail functions@bluepeter.co.za www.bluepeter.co.za