Wedding Menu great food should begin on the farm and in our hearts Chef Dennis Marron Hotel Monaco Pittsburgh 620 William Penn Place Pittsburgh, PA 412.471.1170 monaco-pittsburgh.com
Forever together.. Hotel Monaco Pittsburgh Wedding Menu Welcome to The Hotel Monaco Our spectacular Ballroom provides a perfect setting for your most important day. WHAT S INCLUDED Five hours continuous beverage service Seasonal pricing opportunities Complimentary craft cocktail Complimentary cake cutting service Complimentary ceremony use Complimentary suite for the night of your wedding Pet guests welcome to participate in your celebration Full event service and planning assistance
Canapés and Hors d Oeuvres Perfect Pair CHILLED CANAPÉS HORS D OEUVRES smoked salmon with dollop of crème fraiche and caviar belgian endive petals with curried crabmeat and sultans beef carpaccio, crostini with parmesan, and micro arugula beef tartare on brioche cube miniature muffuletta gazpacho shooter (seasonal) tomato, mozzarella and basil on caprese spoon smoked duck and sauerkraut on cocktail rye bruschetta trio with tapenade, eggplant caviar, tomato salsa tuna tartare in cucumber cup seared ahi tuna on a wonton crisp summer melon with prosciutto demitasse of chilled asparagus bisque chilled melon mint soup and more culinary attendant fee $95 mustard and herb crusted rack of lamb, cranberry chutney $230 / 16 servings roasted sirloin of beef, sour dough rolls, condiments $650 / 75 servings hand carved roasted breast of turkey, condiments, tea rolls $250 / 25 servings three onion and brie tart: cream brie, leek, scallion, chives peking duck roll: duck, vegetable in crispy spring roll skin brie and raspberry phyllo star with almonds crab cakes with sauce remoulade spinach, feta and pine nut strudel jumbo shrimp wrapped in bacon served with garlic aioli tandoori chicken with mango puree scallops wrapped with apple-wood bacon crispy potato and sweet pea samosas with cilantro-peanut sauce pear and roquefort phyllo star: pears with tangy roquefort cheese miniature beef wellington vegetable spring rolls with yuzu-soy sauce shrimp and chorizo brochette pecan chicken tenders with dijon honey rustic white beans with roasted tomato, greens, parmesan in phyllo coconut shrimp with sweet and sour sauce grilled lamb kabob on bamboo skewer wild mushroom tart: mushroom, blue cheese, onions beef empanada: beef, onions, peppers stilton with cranberries in puff pastry white truffle potato croquette miniature beef sliders on brioche bun lady s purse: chicken, sun-dried tomato, green peppers spicy crab roll with toasted coconut jumbo shrimp on sugar cane stalk with pineapple relish beef teriyaki with ginger-soy sauce hand carved roast tenderloin of beef, condiments $325 / 25 servings Menu pricing subject to change. All food and beverage charges shall be subject to 15% gratuity, 7% administrative fee and 7% tax. For events of less than (10) guests, an additional labor fee of $150.00 will
Wedding Celebration - The One $179 per person - includes five passed canapés and/or hors d oeuvres + five hour beverage service SALAD please select one ENTRÉE please select one bibb lettuce with apples, candied pecans, frisee, goat cheese, mache and radishes in a basil vinaigrette mixed field green with citrus cured salmon and potato latke in a lemon vinaigrette roasted pear with endive, frisee, blue cheese, toasted walnuts, port wine vinaigrette warm goat cheese tart with mixed greens, marinated tomatoes, herb vinaigrette heirloom tomato salad, mozzarella cheese, sweet basil, pesto-olive oil drizzle romaine spears, shaved parmesan, garlic croutons in a classic caesar dressing heirloom tomato gazpacho, dijon crème fraiche pan seared grouper, salsa fresca grilled cobia with charred tomato and white beans roasted breast of chicken, mushroom confit sirloin of beef with cabernet reduction honey and herb roasted breast of chicken maple glazed duck breast with fruit chutney poached salmon with dill cream combination of two entrees, $6 additional
Wedding Celebration Two Hearts $199 per person - includes six passed canapés and/or hors d oeuvres + five hour beverage service SALAD please select one ENTRÉE please select one bibb lettuce with apples, candied pecans, frisee, goat cheese, mache and radishes in a basil vinaigrette mixed field green with citrus cured salmon and potato latke in a lemon vinaigrette roasted pear with endive, frisee, blue cheese, toasted walnuts, port wine vinaigrette warm goat cheese tart with mixed greens with marinated tomatoes, herb vinaigrette heirloom tomato salad, mozzarella cheese, sweet basil, pesto-olive oil drizzle romaine spears, shaved parmesan, garlic croutons in a classic caesar dressing heirloom tomato gazpacho, dijon crème fraiche medallion of veal breast and sautéed crab cake, morel sauce grilled filet of beef, sauce perigourdine mixed grille: crab cake, seared prawn, grilled salmon herb crusted rack of lamb with fresh herbs sous vide beef short rib and maple glazed salmon duet of filet of beef and veal medallion, sauce bordelaise seared scallops and grilled cobia, grilled scallion chimichurri grilled breast of capon with seasonal locally foraged mushrooms combination of two entrees, $6 additional butternut squash soup with pumpkin oil and croutons
Dessert Sweet Love Hotel Monaco Pittsburgh Wedding Menu DESSERT SELECTIONS included in per person price the new tiffany pomegranate mousse, vanilla crème brulee chocolate praline dome with chocolate ganache, raspberry coulis passion trio mocha cup~raspberry tartlette~passion fruit crème brulee caramello espresso genoise, caramel pecan mousse lemon charlotte, fresh berry coulis DESSERT presented to each table chocolate dipped fruits, assorted tea cookies, truffles $14 per person SWEET TABLE chocolate dipped strawberries assorted tarts and pastries petite fours, truffles, assorted miniature cheesecakes, seasonal fruits and berries dark and white chocolate mousse cups $24 per person
Beverage (included in person price) the service of two bars and two bartenders is recommended for your wedding celebration. the beverage service will include unlimited service for five consecutive hours, providing: name brand mixed drinks, domestic and imported beers, domestic wine selections, assorted juices, spring waters, mineral waters and assorted soft drinks wine service with dinner is included with your wedding presentation the wines served include pinot grigio, chardonnay, merlot and cabernet sauvignon. PACKAGE ENHANCEMENTS champagne toast additional hours of name brand beverage service upgrade to premium beverage service additional hours of premium beverage service martini bar WEDDING CAKE SERVICE banquet service of provided cake with fruit coulis (raspberry, apricot or chocolate) with fruit coulis and tuxedo strawberry with fruit coulis and fresh raspberries $7 per person $13 per person, per hour $25 per person for five (5) hours $16 per person per hour $14 per person per hour complimentary $3 per person $6 per person $6 per person ADDITIONAL LABOR COSTS bartender labor fees chef attendant labor fees coat check service $150 each, plus tax $150 each, plus tax $150 each, plus tax